Precise hydrometer for measuring the sugar content and progress of fermentation in wine ferments. Comes with a thermometer/correction scale built-in. Please Note: Due to the large size of this hydrometer, it does not work with our standard 11" or 14" hydrometer jars. We recommend using our 500mL Graduated Cylinder (MT636D) with this hydrometer.
Narrow range brix hydrometer that allows for highly accurate measurement. These hydrometers are excellent for use in the middle and towards the end of wine fermentation.
It features a built-in thermometer and correction scale for temperature correction of the reading. Thermometer measures a range of 30-150 F (0-50 C) with 1 degree resolution.
These brix hydrometers are calibrated at 68 F (20 C).
Precise hydrometer for measuring the sugar content and progress of fermentation in wine ferments. Comes with a thermometer/correction scale built-in. 15" total length. Please Note: Due to the large size of this hydrometer, it does not work with our standard 11" or 14" hydrometer jars. We recommend using our 500mL Graduated Cylinder with this hydrometer.
Precise hydrometer for measuring the sugar content and progress of fermentation in wine ferments. Comes with a thermometer/correction scale built-in. Please Note: Due to the large size of this hydrometer, it does not work with our standard 11" or 14" hydrometer jars. We recommend using our 500mL Graduated Cylinder (MT636D) with this hydrometer.
Precise hydrometer for measuring the sugar content and progress of fermentation in wine ferments. Comes with a thermometer/correction scale built-in. Please Note: Due to the large size of this hydrometer, it does not work with our standard 11" or 14" hydrometer jars. We recommend using our 500mL Graduated Cylinder with this hydrometer.
Precise hydrometer for measuring the sugar content and progress of fermentation in wine ferments. Comes with a thermometer/correction scale built-in. 15" total length. Please Note: Due to the large size of this hydrometer, it does not work with our standard 11" or 14" hydrometer jars. We recommend using our 500mL Graduated Cylinder (MT636D) with this hydrometer.
Modeled after Big Sky Brewing's Moose Drool® Brown Ale, this malty brew is dripping with caramel, chocolate, and coffee flavors
Includes Goldings, Liberty, and Willamette hops
Estimated ABV: 4.5%
Estimated IBUs: 47-49
Makes 5 gallons of finished beer
Are you a fan of Moose Drool? This is MoreBeer!'s take on the popular brown ale from Big Sky Brewing.
Combining 4 different grains this all grain recipe is full of flavor. The chocolate malt, caramel 60L, and midnight wheat give this beer a nice light brown color and a taste that is light on the palate. Malt , caramel, chocolate, and coffee are just a few of the flavors you'll enjoy in this complex ale.
If you like brown ales that leave you wanting more but doesn't knock you off your feet, then this is the perfect recipe for you!
Makes 5 gallons
Estimated Original Gravity: 1.041-1.048
SRM: 18-21
IBUs: 47-49
Estimated Alcohol Percentage: 4-5%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.
Modeled after Big Sky Brewing's Moose Drool® Brown Ale, this malty brew is dripping with caramel, chocolate, and coffee flavors
Includes Goldings, Liberty, and Willamette hops
Estimated ABV: 4.5%
Estimated IBUs: 47-49
Makes 5 gallons of finished beer
Are you a fan of Moose Drool? This is MoreBeer!'s take on the popular brown ale from Big Sky Brewing.
Combining 3 different steeping grains, our Brown Moose recipe is full of flavor! The chocolate malt, caramel 60L, and midnight wheat give this beer a nice light brown color and a taste that is light on the palate. Malt , caramel, chocolate, and coffee are just a few of the flavors you'll enjoy in this complex ale.
If you like brown ales that leave you wanting more, but don't knock you off your feet, then this is the perfect recipe for you!
Makes 5 gallons
Estimated Original Gravity: 1.041-1.048
SRM: 18-21
IBUs: 47-49
Estimated Alcohol Percentage: 4-5%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.
Liquid Malt Extract (LME) vs. Dried Malt Extract (DME)
MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.
A malt-forward beer with a hint of chocolate roastiness and caramel nuttiness
Includes 100% Cascade hops
Estimated ABV: 5.25%
Estimated IBUs: 29-32
Makes 5 gallons of finished beer
If you like maltiness emphasized with a hint of chocolate roastiness and subtle caramel nuttiness this is the beer for you. Medium-low to medium hop bitterness. Light brown to dark brown in color, often with ruby highlights.
Makes 5 gallons
Estimated Original Gravity: 1.046-1.052
SRM (Color Range): 22
IBUs: 29-32
Estimated Alcohol Percentage: 5.25%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.
A malt-forward beer with a hint of chocolate roastiness and caramel nuttiness
Includes 100% Cascade hops
Estimated ABV: 5.25%
Estimated IBUs: 29-32
Makes 5 gallons of finished beer
If you like maltiness emphasized with a hint of chocolate roastiness and subtle caramel nuttiness this is the beer for you. Medium-low to medium hop bitterness. Light brown to dark brown in color, often with ruby highlights.
Makes 5 gallons
Estimated Original Gravity: 1.046-1.052
SRM (Color Range): 22
IBUs: 29-32
Estimated Alcohol Percentage: 5.25%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.
Liquid Malt Extract (LME) vs. Dried Malt Extract (DME)
MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.
This 100% pure brown rice syrup provides proteins and amino acids necessary for yeast nutrition, head retention and body along with color and flavor. Because it is filtered, Clarified Brown Rice Syrup produces a very clear, finished beer without great difficulty or product loss often experienced when trying to filter out insoluble (but colloidal suspended) protein.
This is a gluten free sugar source, and a great way to make gluten free beers!
Use this soft candi sugar in all of your Belgian beers to impart a wonderfully soft and well-rounded flavor that you have never had in your beers before! A by-product of the rock candi and candi syrup making processes, soft sugar is made up of tiny crystals of beet sugar that have been removed from the syrup by way of a centrifuge. These crystals have a more intense flavor than the traditional sugar rocks American brewers are used to seeing. Use this sugar as a direct replacement for those out-dated rocks! This is the same candi sugar used by the famous Rochefort brewery in Belgium.
If you want a beer that tastes like it came straight from a tropical paradise, BRU-1 is the obvious choice. Developed through open pollination at Brulotte Farms in Toppenish, Washingthon, this new hop varietal is absolutely bursting with the sweet, fruity aroma of pineapple. It works well on its own for single hop beers, providing plenty of alpha acids up front in the boil and contributing complex flavors of pineapple, pear, apple and fresh cut grass when used for whirlpool and dry hop additions. It also plays well with other hops to create a depth of fruit flavor and comes highly recommended for Pale Ales, IPAs, Hazys, IPLs, and wheat ales.
Hop Statistics
Alpha Acids: 13.0 – 15.0%
Beta Acids: 8.0 – 10.0%
Alpha-Beta Ratio: 1.3 - 1.8
Cohumulone: (% of alpha acids): 35 – 37%
Total Oils in mls per 100 grams dried: 1.5 – 2.0
BRU-1™ is a registered trademark owned by Yakima Chief Hops, LLC.
Homebrewers know that proper sanitation techniques are critical for creating high quality homemade beverages. BTF Iodophor, an iodine based sanitizer, is a powerful, broad spectrum antimicrobial product that kills a wide range of bugs that are waiting to infect your fermentation. Unlike acid based sanitizers, BTF Iodophor reliably kills yeast, mold, fungus, bacteria, viruses and blood borne pathogens.
BTF Iodophor offers a low cost per use, is gentler on your hands than other sanitizers, and is very low foaming. If used in the correct dilution (very important) it is a no-rinse sanitizer. It is safe to use on all your brewing equipment such as buckets, kegs, tanks, fermenters, bottles, etc. Even if you frequently use a sanitizer, it’s a good idea to have multiple sanitizers on hand especially when working with wild yeasts and bacteria or as a “change of pace” sanitizer.
Directions for 12.5 PPM Brewing Sanitizer Solution:
To Make 1.5 Gallons of sanitizer: Mix 1 tsp BTF Iodophor into 1 ½ gallons cool water
To Make 5 Gallons of Sanitizer: Mix ½ oz (1 Tablespoon) BTF Iodophor into 5 gallons cool water
Allow solution to contact surface for 2 minutes, then air dry.
Iodophor Features:
Kills yeast, mold, fungus, gram positive bacteria, gram negative bacteria, spore forming bacteria, viruses and blood borne pathogens
Use at a rate of 1/2 oz of BTF per 5 gallons
Low foaming
No-rinse at 12.5 PPM dilution (see above)
Non-corrosive and gentle on skin and hands
Quickly clean kegs and fermenters while you tend to other tasks
High flow rate pump provides a powerful blast that coats the inside of the vessel
Use it for cleaning or sanitizing with your favorite solutions
15L bucket provides a much larger reservoir compared to other models
Everything included in the system neatly fits inside the bucket for easy storage
The Bucket Blaster is a convenient and effective system for cleaning and sanitizing kegs, carboys, and other brewing vessels. The beauty of the Bucket Blaster is that you can set it and forget it. Simply set up the keg washer basin with your cleaner or sanitizer, set your vessel over the jet nozzle, power up the pump and let the Bucket Blaster do the work while you tend to other tasks. Perfect for homebrew kegs, carboys, FermZillas, or bucket fermenters.
This unit comes with a 15L (3.9 gal) bucket, which doubles as a storage container when you are not using the system. Other keg washers come with a very small reservoir that make it a pain to move, as liquid spills over the sides easily and generally they just do not work as well. The Bucket Blaster's large 15L reservoir makes it much less likely for you to spill liquid on the floor, and since it can hold more cleaning solution, each cleaning cycle will be that much more effective.
Includes:
Submersible Pump - 2,000 L/hr
15L Bucket
Powerful Jet Nozzle
9.5 mm EVABarrier Tubing
Gray and Black Ball Lock Disconnects
Duotight fittings for all connections
Kegland Part Number: KL15905
Bucket Blaster Instruction Manual
Show everyone you mean business with these 50 caliber BMG beer tap handles. Made from real, once fired, 50 caliber bullets that are hand polished and coated with an anti-tarnish lacquer. The 50 Caliber BMG is used in most of the military's heavy machine guns. A great addition to any man cave!
Fits all US Faucet levers, 3/8” – 16 UNC (Unified Coarse Thread).
Does not come with faucet!
This belongs on every homebrewer's kegerator! Just to let your friends know this isn't going to be some domestic swill. This is love in a glass baby, your homebrew creation.
Of course if you slap it on your car, your friends car, in your office, or wherever we certainly aren't going to complain. Just please keep it off road signs, police cars, and other public places where it could be traced back to us!
Your driving down the road reading other bumper stickers that say I love this and I love that. Do you know what we love? Saccharomyces. Lets just straight up tell this little fungi how we feel:
First we will lovingly match you with a wort that will bring out all your best qualities. We will adore how you eat and greedily consume what you excrete. We'll pamper you to death keeping you not too warm and not too cold. We will check on you in the morning, think about you during the day, and say hi when we get home. We love you Saccharomyces.
And yes, lets also confuse 95% of the people in the World yet bring a sly smile to those fellow brewers and beer lovers who know what's up.
Tell them what you would rather be doing! Of course you can put it on your car but this also seems perfect for your office door, cubicle wall, or actually... anywhere you are not homebrewing! Well on second thought, we do suggest against putting one on your headboard.
Don't leave your BumperBar hanging! The Fender Bender kit includes both the BumperBar mobile bar system and the Wingman accessory upgrade.
The Fender Bender includes:
The BumperBar
Removable custom bar mat
4 compartment stainless cocktail garnish tray
Bar caddy organizer
100 cocktail napkins
50 cocktail umbrellas
50 cocktail picks
Wine/bottle opener
Challenger coin (great as a napkin weight)
Stainless cocktail stirrer
The Wingman
Ice bin
Cutting board
Aluminum ice scoop
Bring the party with you! The BumperBar is the utlimate portable bar and cocktail companion. Here at MoreBeer! we obviously love our beer, but sometimes nothing jump starts a party like the ability to mix up a custom cocktail. Is it Mojito day? Bring your limes and mint. Are we doing Old Fashioneds? Pack the simple syrup, bitters and cherries. Wherever you choose to go, pack a BumperBar, and the party will flow. While the BumperBar was originally designed for tailgating and serving killer cocktails anywhere, it might be most useful right in your own house. Having an outdoor party? Set up a bar on your patio table. Have a killer game room but no permanent bar? Set up a BumperBar. During a party does everyone end up hanging out in your kitchen - oh yes you can - set up a BumperBar in the kitchen. The BumperBar was designed to be counter depth so, while it looks really nice on a tailgate, it will fit perfectly on any counter in your house. We've also seen the BumperBar used as a designated spot for pouring wine. Set up a few bottles in the liquor tray and leave all the wine glasses on the mat. Need to justify the BumperBar to someone? Tell them its also great for picnics, can be used for killer lemonade stands, and as a mocktail bar at kids parties. We could go on, but now we got you thinking. Made from rich Walnut with heavy duty hardware, the BumperBar is handsome and rugged. The rear liquour tray holds bottles up to 1.5L. The removable rubber mat and garnish tray can both be placed in the dishwasher for easy clean up. If you want to be super cool get the optional Wingman which includes an ice bucket, ice scoop, and cutting board. Nothing says "maaybeee I will have one" like cutting fresh limes. The BumperBar includes: Removable professional grade, rubber bar mat 4 compartment stainless cocktail garnish tray Bar caddy organizer 100 cocktail napkins 50 cocktail umbrellas 50 cocktail picks Wine/bottle opener Challenger coin (great as a napkin weight) Stainless cocktail stirrer
Every hero needs a sidekick! The Wingman lines right up with the BumperBar to make your portable bar system even more complete. The Wingman is the perfect BumperBar companion. This sidekick is “taking one for the team” by accommodating an ice bucket and a cutting board. A cold and dangerous job, but someone’s gotta do it. The Wingman will keep the drinks cold and garnished, while you take care of business! The Wingman includes: Ice bin Cutting board Aluminum ice scoop
Filter pad number 2 from Buon Vino for Polish Filtration. Fits the Buon Vino Mini Jet (FIL20). Requires one 3 pack to run the filter. Fine are approximately 2 microns.
For our FIL20 Buon Vino Mini Jet. Requires one 3 pack to run the filter.
When using the Buon Vino Mini Jet Filter with sterile pads the home winemaker will want to "pre-filter" the wine with polish pads (FIL16) if the volume is 5 gallons or more, or if the wine is particularly cloudy. The sterile filters clog too fast when there is any sediment present. Sterile filters are approximately .5 micron.
Buon Vino stoppers have a longer taper to help produce a better fit and a snug seal, and a lip which prevents them from falling into your container. Available with a 3/8 inch hole for an airlock, or solid with no hole.
#8-9 (medium) size is recommended for medium size barrels and 9 gallon demijohns.
1 13/16''- 1 7/16''
Buon Vino stoppers have a longer taper to help produce a better fit and a snug seal, and a lip which prevents them from falling into your container. Available with a 3/8 inch hole for an airlock, or solid with no hole. #8-9 (medium) size is recommended for medium size barrels and 9 gallon demijohns.
20 x 20 cm custom Filter Pad for use specifically with the Buon Vino Super-Jet Filter. Coarse pads are rated to 7 microns nominal, and are appropriate for initial clearing of red and white wines when particularly cloudy. With a nominal rated pad some material below the rating will be trapped and some material above the rating will be allowed to pass, the 7 micron represent an average.
20 x 20 cm custom Filter Pad for use specifically with the Buon Vino Super-Jet Filter. Pads are rated nominally, which means that the rating is an average of all of the sizes of pores in the media. Fine pads are rated to 2 microns nominal, and are appropriate for polish filtration of red and white wines. Typically the finest filtration a red wine will go through.
A .5 micron pad used for final filtration. When using the Buon Vino Super Jet Filter with sterile pads a homewinemaker will want to "pre-filter" the wine with polish pads (FIL16) otherwise you will certainly have early clogging issues. . The sterile filters clog too fast when there is any sediment present.
A fantastic price on a "Rhone/Burgundy" style bottle that has been traditionally used for Syrah, Petite Syrah, Pinot Noir, Grenache, Mourvedre, Chardonnay, Sauvignon Blanc in the Loire tradition ("Fume Blanc"), Viognier, Gewurztraminer, and Roussanne. You can use it for any wine you make. 12 per case.
Bottle Specifications:
Capacity: 750 ml
Weight: 1 lb
Height: 11.65 inches
Outside Diameter: 3.2 inches
The H205 55,000 burners come with 90 degree angle jets. These work great with a flexible gas line hook up. However, in some hard piped applications a straight jet is needed, so we made one. Threads directly into burner. We use them on our systems
The H205 55,000 BTU burners come with 90 degree angle jets. These work great with a flexible gas line hook up. However, in some hard piped applications a straight jet is needed, so we made one. Threads directly into burner. We use them on all our systems.
Also known as brewing salts, it is a mixture of Gypsum, Calcium Carbonate and Epsom Salt. 1 tsp adds 1119 ppm per 1 gallon. For Pale Ales in the Burton on Trent style. Burton salts can come in either crystal or powdered form. We ship what is available at the time your order is placed.
30g per 5 gallons will provide:
266 ppm Ca
63 ppm Mg
159 ppm Carbonate
631 ppm Sulfate
Functions the same as a standard Hose Clamp, however rather than needing to find a screwdriver (or dime!) for every adjustment you can easily tighten by hand.
As an added bonus, this also has a significantly smoother inside to the clamp, which will not tear up your tubing nearly as much as a standard hose clamp! Ideal for situations where you need to remove tubing from fittings to sanitize.
Please note, as the reviews will also tell you, this is a clamp that will fit 1/2" OD tubing. If you are looking for a clamp for 1/2" ID (with 3/4" OD) choose the H955 clamp.
Functions the same as a standard Hose Clamp, however rather than needing to find a screwdriver (or dime!) for every adjustment you can easily tighten by hand.
As an added bonus, this also has a significantly smoother inside to the clamp, which will not tear up your tubing nearly as much as a standard hose clamp!
Ideal for situations where you need to remove tubing from fittings to sanitize.
Functions the same as a standard Hose Clamp, however rather than needing to find a screwdriver (or dime!) for every adjustment you can easily tighten by hand.
As an added bonus, this also has a significantly smoother inside to the clamp, which will not tear up your tubing nearly as much as a standard hose clamp!
Ideal for situations where you need to remove tubing from fittings to sanitize.
Functions the same as a standard Hose Clamp, however rather than needing to find a screwdriver (or dime!) for every adjustment you can easily tighten by hand.
As an added bonus, this also has a significantly smoother inside to the clamp, which will not tear up your tubing nearly as much as a standard hose clamp!
Ideal for situations where you need to remove tubing from fittings to sanitize.
Can be added to the PMP100 to slow down flow on command. Can reduce flow by up to 25% by taking liquid from the output and redirecting it back to the input. Also good if the pump is encountering back pressure in your particular set up. Has 1.5" TC connection on both the in and the out.
On The House winemaking kits are the perfect introduction to creating your very own wine at home. Each kit contains all the ingredients you’ll need with easy-to-follow instructions that will guide you through the whole process from start to finish. Designed with beginners in mind so that anyone can make something they’ll be proud to share with friends and family. Simple and straightforward, On The House offers a full range of red, white, and blush style wines. You’ll be well on your way to sipping your very own house wine in only 4 weeks!
Cabernet Sauvignon Style is a medium-bodied wine, brimming with black fruit flavors that are accentuated by a moderate oak presence. A dry red wine with an alcohol level of 11.5% by volume.
Cabernet Sauvignon Style
Black fruit
Sweetness: Dry
Oak: Medium
Body: Medium
ABV: 11.5%
Kit Volume: 6 L
Approximate Yield: 23 L
Ready to bottle in 4 weeks
Berry, toast and vanilla aromas and berry flavor with well-integrated oak
Medium-bodied and dry, 12% ABV
Try it with meatballs or lamb chops
Each kit yields 6 gallons (2 cases) of finished wine in approximately 4 weeks
A balanced classic Cabernet Sauvignon style wine with berry, toast and vanilla aromas and berry flavor with well-integrated oak.
Food Pairings
Try it with meatballs or lamb chops.
Cabernet Sauvignon
Sweetness: Dry
Oak: Heavy
Body: Medium
ABV: 12%
Kit Volume: 6.3L
Approximate Yield: 23L
Ready to bottle in 4 Weeks
The world’s superlative winemaking grape, Cabernet Sauvignon is capable of producing the most complex, well-balanced, and lasting red wines you’ll ever come across. As one of the most tannic grapes used in winemaking, Cabernet Sauvignon has long been misunderstood as a wine that required ageing in order for it to develop and soften. But after decades of research, growers have learned to identify when the grapes are ready to be harvested based on the tannic ripeness, rather than sugar content alone. Although these wines are ideal candidates for ageing—and will develop beautifully when laid down—it is well within reach for winemakers to produce excellent, structured Cabernet Sauvignons that are well-enjoyed while they’re still young. Descended from Cabernet Franc and Sauvignon Blanc, this relatively young grape is believed to have sprouted up from a chance crossing in the 17th century. Regardless, Cabernet Sauvignon is now the most widely planted wine grape in the world.
The VineCo Original Cabernet Sauvignon is a must for any red wine lover. Add a few bottles to your cellar and revisit over the months and years to see just how much the wine can develop. If you want something to pair well with a char-grilled steak, look no further than this bold, assertive varietal.
Cabernet Sauvignon
Blackberry, black raspberry and cedar
Sweetness: Dry
Oak: Medium
Body: Medium-Full
ABV: 12.5%
Kit Volume: 7.5 L
Approximate Yield: 23 L
Ready to bottle in 4 weeks
Bottle Labels sold separately
Cacao Nibs are a great way to introduce rich chocolate flavor into any beer. Impress your friends with a unique tasting experience!
Cacao nibs (also referred to as cocoa nibs) are the key ingredient in chocolate. They are crushed and roasted seeds from the cacao plant. Tcho Nibs have a wonderful cocoa smell to them, and will provide a very subdued cocoa-like flavor to any beer.
You can use these cacao nibs like you would a dry hop, by adding the cacao nibs to your secondary fermenter or keg for a couple of weeks (4 ounces per 5 gallons is a great place to start), allowing the beer to draw out the subtle flavors and aromas of the cacao nibs. They can also be used in the boil or mash - wherever you would like to experiment with them. Adding the nibs pre-boil will impart some bitterness, so use a lot less than you would when adding them to a keg. Stone Brewing Company made a stout using cacao nibs in the boil to actually replace some of the hops in the recipe.
These super high quality TCHO cacao nibs go great with darker beers like porters and stouts, but could blend with any beer - perhaps a wit or a saison! TCHO is an American chocolate company in San Francisco, dedicated to producing high end chocolates.
Calcium chloride is usually used in place of Gypsum when sulfates are not desired. Calcium chloride will adjust your mash pH down. 1 gram in 1 gallon changes the salt levels by 72 ppm calcium, 127.5 ppm chloride and adds 180 ppm to the hardness.
This is food grade anhydrous Calcium Chloride.
Inspired by one of the most iconic pale ales in the country: Sierra Nevada's Pale Ale. A simple recipe that creates a complex yet easy to drink brew
Includes Magnum and Perle hops but what really makes this recipe shine are the aroma and dry hop additions of Cascade
Estimated ABV: 5.5%
Estimated IBUs: 38
Makes 5 gallons of finished beer
Our Cali Mountain Pale Ale is inspired by one of the most iconic pale ales in the country: Sierra Nevada's Pale Ale. This pale ale is a fairly simple recipe, consisting of 2-Row malt, Crystal 60L, and four hop additions. This being said, don't be fooled. The flavors blend together perfectly, creating a complex yet easy to drink homebrew. The bittering hop additions are Magnum and Perle which provide a clean bitterness that balances the sweetness from the Crystal 60L malt perfectly. The aroma hop and dry hop additions are both Cascade, providing a citrus & floral aroma as fresh as the forests in California's mountains!
Makes 5 gallons
Estimated Original Gravity: 1.052-1.057
SRM (Color Range): 8
IBUs: 38
Estimated Alcohol Percentage: 5.5%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.
Inspired by one of the most iconic pale ales in the country: Sierra Nevada's Pale Ale. A simple recipe that creates a complex yet easy to drink brew
Includes Magnum and Perle hops but what really makes this recipe shine are the aroma and dry hop additions of Cascade
Estimated ABV: 5.5%
Estimated IBUs: 38
Makes 5 gallons of finished beer
Our Cali Mountain Pale Ale is inspired by one of the most iconic pale ales in the country: Sierra Nevada's Pale Ale. This pale ale is a fairly simple recipe, consisting of ultralight malt extract, Crystal 60L, and four hop additions. This being said, don't be fooled. The flavors blend together perfectly, creating a complex yet easy to drink homebrew. The bittering hop additions are Magnum and Perle which provide a clean bitterness that balances the sweetness from the Crystal 60L malt perfectly. The aroma hop and dry hop additions are both Cascade, providing a citrus & floral aroma as fresh as the forests in California's mountains!
Makes 5 gallons
Estimated Original Gravity: 1.052-57
SRM (Color Range): 8
IBUs: 38
Estimated Alcohol Percentage: 5.5%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.
Liquid Malt Extract (LME) vs. Dried Malt Extract (DME)
MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.
