Super high quality nibs. The aroma of these are absolutely amazing. I won't use any other.

Haven’t had a chance to use this package I just bought, but I’ve bought several of these packages over the last few months, and they have good flavor, worth the price.

Quick delivery, good taste.

Amazing chocolate flavor! I use this like I would a dry hop at the very end of fermentation.

These arrived in sealed bag and the aroma was very nice. I steeped them in some clear rum for a week and then used them in a secondary on a chocolate stout. Flavor and quality are exactly what I was hoping!

These arrived in sealed bag and the aroma was very nice. I steeped them in some clear rum for a week and then used them in a secondary on a chocolate stout. Flavor and quality are exactly what I was hoping!

I purchased these Cacao Nibs to be used in my stout. They came very fresh. They added a nice complex chocolate flavor to my stout without affecting the head retention.

I purchased these Cacao Nibs to be used in my stout. They came very fresh. They added a nice complex chocolate flavor to my stout without affecting the head retention.

Great flavor from these nibs.

Great flavor from these nibs.

Use it there is a reason why The Bruery uses these specific nibs in Chocolate Rain and Mocha Wednesday. I used it in a stout I made and WOW! Smooth milk chocolate aroma and flavor

Use it, there is a reason why The Bruery uses these specific nibs in Chocolate Rain and Mocha Wednesday. I used it in a stout I made and WOW! Smooth milk chocolate aroma and flavor

I've purchased cocoa nibs from different online sources, but these seem to be the freshest I've come across. Four ounces added to secondary for 1 week seems to be the magic in adding the just right chocolate flavor in my chocolate cherry stout.

I've purchased cocoa nibs from different online sources but these seem to be the freshest I've come across. Four ounces added to secondary for 1 week seems to be the magic in adding the just right chocolate flavor in my chocolate cherry stout.

I made a Chocolate Porter and used 4oz of these dry nibbled them for 2 weeks. Gave a great Chocolate taste. I would recommend them. Great product.

I made a Chocolate Porter and used 4oz of these dry nibbled them for 2 weeks. Gave a great Chocolate taste. I would recommend them. Great product.

I personally use this in my Secondary.

I personally use this in my Secondary.

These nibs are great for adding a little chocolate flavor to my stout recipe. I've found that using the same amount along with a scraped and chopped vanilla bean dramatically increases the perceived chocolate flavor!

These nibs are great for adding a little chocolate flavor to my stout recipe. I've found that using the same amount along with a scraped and chopped vanilla bean dramatically increases the perceived chocolate flavor!

I used these in 2 beers recently - a chocolate oatmeal stout and a chocolate coffee stout. Great way to switch things up. Thro them into the boil for a new and unique bittering flavor (make sure to decrease your hop amount to stay in balance)

I used these in 2 beers recently - a chocolate oatmeal stout and a chocolate coffee stout. Great way to switch things up. Thro them into the boil for a new and unique bittering flavor (make sure to decrease your hop amount to stay in balance)

Great value and quality product.

Great value and quality product.

I've used these in a milk stout and coffee porter and they add fantastic flavor. I wait until fermentation is complete and then "dry hop" with them.

I've used these in a milk stout and coffee porter and they add fantastic flavor. I wait until fermentation is complete and then "dry hop" with them.

Stout lovers looking to add more depth and character!Give these cacao nibs a try! I added them to a batch of oatmeal stout at a rate of .75oz/gal for 1 week @ 67*f. The result was a beer that had an aroma of sweet chocolate liquor. The aroma was followed by a deep dark bitter sweet chocolate taste coupled with the creamy dark roast of the base beer. This was done with a split batch to note differences. The cacao nibs really added the character I was looking for. A must try product from Morebeer!

Stout lovers looking to add more depth and character!Give these cacao nibs a try! I added them to a batch of oatmeal stout at a rate of .75oz/gal for 1 week @ 67*f. The result was a beer that had an aroma of sweet chocolate liquor. The aroma was followed by a deep dark bitter sweet chocolate taste coupled with the creamy dark roast of the base beer. This was done with a split batch to note differences. The cacao nibs really added the character I was looking for. A must try product from Morebeer!

I soaked mine for 5 days in bourbon, then pitched bourbon and nibs all in the secondary. beautiful aroma and flavor to my stout. try it, you'll like it.

I soaked mine for 5 days in bourbon then pitched bourbon and nibs all in the secondary. beautiful aroma and flavor to my stout. try it you'll like it.

Nice chocolate flavor. Try toasting them for more flavor.

If you want to add some bitter chocolate flavor to any beer, this is the product. I like to experiment with splitting batches and adding flavors to half. I have used these on several batches and am really happy with the results. The price is great as well.

Nice chocolate flavor. Try toasting them for more flavor.