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Stand Up Bladders with Tamper Sealed Tap | 5L | 1.3 Gallon | Pack of 5
Stand-Up Design: The bladder's thick, rigid material allows it to stand upright, making it easy to fill with your favorite drinks and dispense them effortlessly Keeps Beverages Fresh: A durable, multilayer film with an oxygen-blocking foil layer and a PE interior prevents oxidation and moisture loss, preserving the freshness and flavor of your beverages Versatile for Many Drinks: The KegLand bladder is designed to hold a variety of non-carbonated beverages, from wine and spirits to coffee and cocktails, offering a simple solution for serving any of your favorite drinks Serve your favorite non-carbonated drinks effortlessly with the KegLand 5L Stand Up Bladder. This versatile bladder is perfect for dispensing a wide range of beverages, including: Wine Spirits and Liqueurs Coffee Non-carbonated cocktails This bladder is made from a durable, multilayer film. The interior layer of PE and an exterior foil (Mylar) layer work together to completely block oxygen and prevent moisture loss, keeping your drinks fresh. The material is also thick and rigid, allowing the bladder to stand upright on its own for easy filling and dispensing. Please Note: This product is not suitable for beverages with an alcohol by volume (ABV) higher than 22%. A different, higher-density PE internal liner is required for higher ABV products. KegLand Part Number: KL41287
$15.99
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ProElif QA23 Encapsulated Wine Yeast (83 g)
ProElif QA23 is a double encapsulated yeast product developed by Proenol for secondary fermentations. The yeast cells are double encapsulated in an alginate bead. The beads can be directly inoculated into the bottle (eliminating the need to prepare a starter culture). This helps ensure control of the number of cells per bottle. Upon fermentation completion, the beads have a greater density than the wine and will quickly drop to the neck of the bottle when inverted. The beads accumulate more tightly than traditional riddling, therefore less wine is lost during disgorging. Traditional freezing and disgorging methods are used to finish the process. The use of ProElif QA23 results in a fresh sparkling wine. If greater yeast character is desired, you may make changes to the base wine with this in mind. For example, ProElif QA23 has been used with Opti-WHITE treated base wine with good results. The base wine must be stable to avoid agglomeration of the beads which could cause subsequent difficulty during disgorging. All of these parameters act in synergy with one another. It is critical to manage them together. If one parameter is over the limit, try to compensate with the others or ferment at a higher temperature. Use at a rate of 2g/L. For full directions see the handout in the documents tab above. FOR PROELIF QA23 TO BE SUCCESSFUL, THE BASE WINE SHOULD FALL WITHIN THESE PARAMETERS: Alcohol ≤ 11.5% (v/v) Free SO2 ≤ 15 mg/L pH ≥ 3.0 Free Assimilable Nitrogen ≥ 100 mg/L Calcium ≤ 80 mg/L Protein Stability = stable Tartrate Stability = stable Fermentation Temperature > 12°C(54°F) Recommended Dosage 1.5-2 g/L 1.0-1.5g/750 mL bottle
$40.99
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Vinmetrica - SO2 Acid Solution for MT560 & MT570 - 100 mL
Replenishes the SO2 Acid Reagent for the SC-100 and SC-300 kits. Good for up to 50 tests. Guaranteed for 6 months. To avoid cross-contamination with other reagents, use a dedicated pipette to dispense the acid reagent. Store reagents in a dark, cool place with the bottle tightly sealed to maximize shelf life. Note: The Acid Solution is not available for International Customers because it is treated as a Hazardous Material (it is possible to ship to Canada but it is nearly a US$ 70 extra shipping charge). Vinmetrica has distributors in Europe and in Canada. We recommend that international customers contact Vinmetrica directly for assistance finding a local distributor.
$23.00
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Oak Infustion Tube for 60 Gallon Barrels
Breathe new life into old barrels! There’s no need to spend big money on new barrels when you can use an inexpensive and readily available neutral barrel, along with this Oak Infusion Tube to get the same results. The Oak Cube Infusion Tube is simple to use and versatile. With it, you have complete control over the specific blend and intensity of oak flavor you want to add to your beer. You simply load the tube with oak cubes and lower it into the barrel. Leave it to steep until you are satisfied with the level of oak infusion. The Infusion Tube has a silicone bung at the top and bottom of the tube. This way you can completely submerge it into your barrel & secure it, to ensure you keep an airtight seal. It also allows for easy emptying after you are done with the cubes. Loading Instructions: Remove the bottom silicone bung; fill the Infusion Tube with one bag of Cubes; replace the bottom bung firmly; insert the loaded tube into the carboy and secure the top bung tightly. The tube accommodates 8 oz of Oak Cubes at a time. 24" L x 1 3/4"D with a 5" stem. About the Oak Cubes: Each new 8 oz load of Stavin Oak Cubes (the brand that we sell) has an effective extraction time of two-three months, providing 33 percent of new barrel extraction. This means you can adjust your use of these cubes to achieve the level of oak flavor you desire. All Stavin cubes are fire toasted in the traditional method, a crucial stage in the processing of these cubes. These really are the highest quality oak cubes on the market. We have tested other, less expensive, cubes and they are not even comparable.
$87.99
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CellarScience® Killazyme | Inhibits Lactic Acid Bacteria
Prevent volatile acidity in fermentation before it happens Add at first signs of a problematic ferment to help limit the production of volatile acidity Avoid a malolactic fermentation (MLF) in White Wines Use as an insurance policy during barrel aging of Red Wines to reduce the risk of volatile acidity CellarScience Killazyme is a lysozyme that is used to control and inhibit gram-positive lactic acid producing bacteria including Oenoccoccus, Pediococcus, and Lactobacillus. This is a tool winemakers can use throughout the winemaking process to limit bacteria contamination and the production of volatile acidity. Killazyme does not affect gram-negative Acetic Acid bacteria nor yeast. Don’t Use Killazyme If You Are Coinoculating Yeast and ML When performing a “secondary” malolactic fermentation (MLF) we want lactic acid Bacteria to convert the harsher malic acid into lactic acid. Mostly MLF fermentations are done sequentially with the sugar fermentation being completed first followed by the MLF fermentation second. If you are doing a co-inoculation of yeast and lactic acid bacteria during the primary ferment, do not use Killazyme. Use Killazyme to Prevent Volatile Acidity in Fermentation Killazyme can be added at the start of fermentation to limit lactic acid bacteria before it happens. Under certain situations lactic acid can use sugar or citric acid which it converts into acetic acid and volatile acidity. Killazyme is effectively used at the start of fermentation when you know or suspect a slow to start fermentation. This might be a result of a cold soak or those ferments relying on native yeast. Once your yeast starts to rip, the potential action of lactic acid bacteria is greatly suppressed and the need for Killazyme is reduced. At the back end of fermentation, slow, struggling fermentations caused by various reasons, such as temperature or high sugar, can cause bacteria to consume sugar and citric to produce acetic acid and volatile acidity. Additionally, if lactic acid bacteria fully converts the available malic acid the bacteria can pivot to sugar and citric product volatile acidity. In a problem ferment where the yeast are already struggling, volatile acidity acts as a double whammy suppressing yeast activity even further. If you suspect a problem finish, based on past experience or current conditions, Killazyme is a great tool to add at the start of fermentation Use Killazyme at First Signs of Problem Finish Killazyme can also be added at the first signs of a problematic ferment to help limit the production of volatile acidity. This reactive addition requires a heavier dosage than a preemptive addition as there is most likely volatile acidity already present. Use Killazyme to Avoid MLF in White Wines When fresh, crisp white wines are desired, Killazyme can be added at the start of a white wine fermentation, or at any point in tank or barrel, to block lactic acid activity and prevent MLF. We still always recommend a sterile filtration for commercial whites before bottling to prevent a later MLF in the bottle. . Killazyme is also great if you are going to be blending whites where one white went through and MLF and the other white did not. Barrel Storage Protection of Reds After MLF is complete and you storing wines in barrel Killazyme is a great insurance policy to reduce the risk of volatile acidity. Use: To Delay Malolactic Fermentation: Red Wine - add to grapes at 100 - 200 ppm, or 0.38 - 0.76 grams per gallon. White Wine - Add to must at 200 - 300 ppm, or 0.76 - 1.14 grams per gallon. To Block Malolactic Fermentation: White Wine - Add to must or wine at 300 - 500 ppm, or 1.14 - 1.90 grams per gallon. Stabilizing Wine After MLF is Complete: Add to barrel during storage at 250 - 500 ppm, or 0.95 - 1.90 grams per gallon. When Blending Partial and Complete MLF Wines: Add immediately after blending at 300 - 500 ppm, or 1.14 - 1.90 grams per gallon, to reduce the risk of further malolactic fermentation (MLF). Within several days any lactic should expire. For Sluggish or Stuck Yeast Fermentation: Red Wine - Add at 150 - 400 ppm, or 0.57 - 1.52 grams per gallon. White Wine - add at 300 - 500 ppm, or 1.14 - 1.90 grams per gallon. You can make a 10% solution of Killazyme in water (100 grams per liter of water). However, we find the easiest method is to add the desired dry weight of Killazyme in 5x its weight of warm (tepid) water. Mix for one minute, allow this mixture to stand for 45 minutes and add to must, juice or wine while mixing well. Allow 24 - 48 hours for reaction to complete.
$7.99 - $299.99
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Polycacel
This product replaces our FIN73 - Polylact Polycacel can be used both curatively and preventatively against browning and pinking in white juice or in wine under long term storage conditions. Polycacel helps improve wine color and overall organoleptic properties. A is a blend of polyvinylpolypyrolidone (PVPP), soluble postassium casein and micropulverized cellulose. This specific blend allows for more complete action on phenolic compounds while avoiding over-stripping the wine. To Use: Slowly mix Polycacel in 20 times its weight in cold water (do not use juice or wine). Allow the mixture to stand for 2 hours. For enhanced homogenization, gradually add the Polycacel to the wine container while mixing. Dosages: To protect from oxidation, add to wine and mix thoroughly: 150-300 ppm To treat oxidized juice, add during cold settling: 300-700 ppm
$5.99 - $519.99
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Stabilizer Powder Packets for Sulfur Dioxide Mini Titrator - 100 Packets (Hanna# HI84500-62)
The HI84500-62 are packets of stabilizer reagent required for determination of sulfur dioxide in wine using the HI84500 Sulfur Dioxide Mini Titrator for Wine Analysis. The HI84500 mini titrator uses two different titrant solutions that contain different concentrations of potassium iodate to measure a wide range of sulfur dioxide concentration in wine. Both low and high range measurements require the addition of HI84500-62 stabilizer powder to convert iodate into iodine, which in turn reacts with sulfur dioxide. The HI84500-62 powder is packaged into single use packets that are emptied into the sample prior to performing the titration. Pre-measured packets Clearly marked expiration date and lot number The HI84500-62 stabilizer powder packets are necessary to convert the iodate titrant into iodine. The iodine then reacts with sulfur dioxide and the HI3148B ORP electrode is used to detect the endpoint for both the low (1.0 to 40.0 ppm of SO2) and high (30 to 400 ppm of SO2) ranges. The decision by Hanna to use the HI84500-62 stabilizer powder packets and iodate titrant in place of a iodine titrant is due to shelf stability. Iodate offers much greater shelf stability than iodine. By using stabilizer packets the titrant solutions remain stable for longer periods of time.The HI84500 can be used with all wines, including red, which are difficult to test using traditional methods due to the difficulty to observe a distinctive color change when the endpoint is reached. The HI84500 determines the free and total sulfur dioxide concentration in wine using the Ripper method. Excess iodide is added to the wine sample and reacts with the iodate titrant to produce iodine: IO3- + 5I- + 6H+ → 3I2 + 3H2O The iodine produced reacts with sulfur dioxide in the wine according to the redox reaction below: H2SO3 + I2 → H2SO4 + 2HI Replacement reagents required to operate the HI84500 include: Low Range - 1.0 to 40.0 ppm of SO2 High Range - 30 to 400 ppm of SO2 Pump calibration standard HI84500-55 HI84500-55 Titrant solution HI84500-50 HI84500-51 Acid reagent HI84500-60 HI84500-60 Alkaline reagent (Total SO2) HI84500-61 HI84500-61 Stabilizer powder packets HI84500-62 HI84500-62
$33.00
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Farro Glass Premium "Bordeaux Jeroboam" Wine Bottle | Antique Green | 5L | Case of 4
Due to high demand, some of these items are currently out of stock but available for pre-order. Please check status notes below when selecting a size option to see if it is In Stock or tagged as PreBook. We will automatically ship this to you when we receive more inventory. Large format Bordeaux Jeroboam wine bottle with the capacity of approximately 6 and a half standard bottles of wine Originating from the Bordeaux region of France, this is the most popular wine bottle shape in the world Antique green glass color is often preferred for red wines to protect them from light during long term storage Farro Glass offers a full lineup of the most essential and commonly used bottles in winemaking The most popular wine bottle in the world. As the name suggests, the Bordeaux bottle (also known as a Claret bottle) originates from the Bordeaux region of France. Easily identified by its wide shoulders and straight body, this bottle style comes in a variety of colors and is suitable for a myriad of wine styles. Brown and dark green are commonly used for reds to protect them from light during long storage periods, while light green and flint are most often used only for white wines that will be consumed much sooner after bottling. This large format 5 liter bottle holds the equivalent volume of 6.6 standard bottles of wine. With a 27 mm neck opening, they require a larger cork than standard wine bottles (W891). We recommend corking these large format wine bottles with the ZEUS Special 75 Floor Corker. Volume: 5L Style: Bordeaux / Claret Use: Sangiovese, Tempranillo, Merlot Color: Antique Green Finish: Cork Neck Opening: 27 mm Bottom: Punted Case QTY: 4 Pallet QTY: 50 Cases Our Farro Glass Wine Bottles offers a full lineup of the most essential and commonly used bottles in winemaking. We scoured the world to find a bottle source that could provide a quality product consistently and at a fair price that we can pass on to our customers. If you've been searching for reasonably priced bottles that are reliably in stock, look no further.
$67.99 - $2,439.99
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Semi-Automatic Label Applicator Machine for Self-Adhesive Labels | 110V
Designed to streamline your labeling process, saving you time and effort. Apply self-adhesive labels quickly and efficiently. Adapts to various sizes and shapes, making it suitable for labeling bottles, cans, jars, or other containers Accurate and Precise: Achieve professional-looking results every time with consistent label placement and adherence For some homebrewers, the most satisfying aspects of the brewing process is when you hand someone a bottle or can of your latest creation. At this point, presentation is everything, and that begins with a beautifully packaged beer. Using a 3rd party, you can design your very own adhesive labels for bottles or cans, then apply them with perfection using KegLand's Semi-Auto Label Applicator. This semi-automated compact label applicator machine is suitable for bottles, jars or cans of up to 160mm diameter and is fully adjustable for labeling any cylindrical container. Apply self-adhesive labels to your beer, wine or spirits quickly and easily. Specifications: Power: 110V 60Hz Min Label Thickness: 5μm (0.005 mm) Max Label Height: 150 mm (5.9") Max Label Length/Width: 300 mm (11.8") Max Label Roll Diameter: 280mm (11.02") Max Label Roll Inside Diameter: 76mm (2.99") Max Vessel Diameter: 160 mm (6.2") Label Applicator Speed: 1–3 seconds (varies by label length) Approx. Dimensions: 21.6" L x 9.8" W x 13.7" H KegLand Part Number: KL18326
$989.99
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Matador Red Wine Making Kit | VineCo Original Series™
The VineCo Original Matador Red embodies the traditional Chilean red blend with juices of Merlot and Carmenere. With a medium-full body and heavy oak presence, this wine is replete with flavors of ripe berries and jammy spicy notes. A dry red blend with an alcohol level of 13% by volume. The Matador is one of the only VineCo kits to feature heavy toast oak chips. The unique heavy toast is not timid! Heavy toast oak is known to impart bold flavors of caramel, smoke and spice. Matador Red Ripe berries, jammy spice Sweetness: Dry Oak: Heavy Body: Medium-Full ABV: 13% Kit Volume: 7.5 L Approximate Yield: 23 L Ready to bottle in 4 weeks
$98.99
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British Columbia Pinot Noir Wine Making Kit | Cru International
British Columbia Pinot Noir features aromas of black cherries and fresh strawberries with notes of pepper and spice Medium-bodied and dry, 13% ABV Tastes great with Mexican enchiladas or Indian green lentil curry Yields 6 gallons (2 cases) of finished wine in approximately 5 weeks 2007 & 2011 WineMaker International Award Winner As one would expect from a British Columbia style Pinot Noir, this wine features aromas of black cherries and fresh strawberries. Silky tannins while subtle notes of pepper and spice round out the palate. 2007 and 2011 WineMaker International Award Winner Food Pairings Tastes great with Mexican enchiladas or Indian green lentil curry. Pino Noir, British Columbia Sweetness: Dry Oak: Medium Body: Medium ABV: 13% Kit Volume: 8L Approximate Yield: 23L Ready to bottle in 5 Weeks
$99.99
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Body O-Ring for Euro 30 Pumps
Replacement body O-ring for Euro 30 pump. This O ring is slightly smaller than the O-Ring in the head of the PMP530 & PMP535. In Documents Tab: Position: 6 EnoItalia Item #: G2151
$7.99
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Vinmetrica - SO2 Reactant Solution for MT560 & MT570 - 100 mL
Replenishes the SO2 reactant supplied with the SC-100A, the SC-100 and the SC-300 Analyzer kits. Good for up to 50 tests. Guaranteed for 6 months. To avoid cross-contamination with other reagents, use a dedicated pipette to dispense the SO2 reactant. Store reactant in a dark, cool place with the bottle tightly sealed to maximize shelf life.
$26.75
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Caseinate de Potassium (Caseine Soluble)
Caseinate de Potassium, formally Caseine Soluble, is a concentrated, powdered form of Potassium Caseinate produced from milk. Helps eliminate oxidized phenolic (brown colored) and bitter compounds in white wines, rose wines, fruit wines, and meads. Caseinate de Potassium can be used preemptively in the must or as a curative step on finished wine. Recommended Dosage: In Juice: 1.9-3.8 g/gal (500-1000 ppm) In Wine: 0.8-3.8 g/gal (200-1000 ppm) Preparation For Use Add the pre-measured amount of Caseinate de Potassium to 10 times its weight of cold water (do not use juice or wine). Allow the solution to swell for 4 hours Stir to dissolve any lumps When completely dissolved, add the mixture slowly to the juice or wine while stirring continuously (for juice, add Caseinate de Potassium before settling). Once added, strongly stir the entire wine volume to get the Caseinate de Potassium to integrate with the wine. Once Caseinate de Potassium has been dissolved, use the preparation within 2 hours. Minimum contact is 2 days, maximum 15 days. The amount needed for your specific wine is best determined by a bench trial. A rough approximate of weight is 1 tsp = 2.3 grams. We highly recommend using a scale to weigh the product for an accurate dose. We do not recommend relying on these rough conversions for accurate dosage rates.
$7.99 - $119.99
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Farro Glass Premium "Marie Jeanne" Triple Wine Bottle | Bordeaux | Antique Green | 2.25L | Case of 6
Large format Marie Jeanne wine bottle with the same capacity as 3 standard bottles of wine; also referred to as a Tregnum or Tappit Hen bottle No special closure needed; takes standard corks Originating from the Bordeaux region of France, this is the most popular wine bottle shape in the world Antique green glass color is often preferred for red wines to protect them from light during long term storage Farro Glass offers a full lineup of the most essential and commonly used bottles in winemaking The most popular wine bottle in the world. As the name suggests, the Bordeaux bottle (also known as a Claret bottle) originates from the Bordeaux region of France. Easily identified by its wide shoulders and straight body, this bottle style comes in a variety of colors and is suitable for a myriad of wine styles. Brown and dark green are commonly used for reds to protect them from light during long storage periods, while light green and flint are most often used only for white wines that will be consumed much sooner after bottling. This large format 2.25 liter bottle holds the equivalent volume of 3 standard bottles of wine. Volume: 2.25L Style: Bordeaux / Claret Use: Sangiovese, Tempranillo, Merlot Color: Antique Green Finish: Cork Neck Opening: 18.5 mm Bottom: Punted Case QTY: 6 Pallet QTY: 82 Cases Our Farro Glass Wine Bottles offers a full lineup of the most essential and commonly used bottles in winemaking. We scoured the world to find a bottle source that could provide a quality product consistently and at a fair price that we can pass on to our customers. If you've been searching for reasonably priced bottles that are reliably in stock, look no further.
$41.99 - $2,459.99
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Kreyer Fan Temperature Controller | 1 Unit
This temperature control unit controls room/cooler/cave/cellar temperature when used in conjunction with a Kreyer fan unit. Kreyer fan units are plumbed to a Kreyer Glycol cooling unit. This unit turns on and off an optional solenoid placed at the inlet of the fan unit, which allows chilled glycol to enter the coils on the fan unit, while also turning on the fan(s) that blow cold air out into the room. Requires a fan unit, solenoid valve, & connection cable to function. Fan unit must be plumbed to a glycol machine. For a fan unit temperature controller to be used below freezing temperatures, see our GLY950.
$384.99
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Lalvin M™ Dry Win (Montrachet) | Dry Wine Yeast
Montrachet is the ideal choice for winemakers aiming to craft clean, crisp wines with bright fruit expression and balanced acidity Whether perfecting a fresh Chardonnay, producing a structured Merlot, or refining a fruit-forward Zinfandel, Montrachet delivers consistency, clarity, and exceptional flavor development in every batch Versatile fermentation for balanced red and white wines Montrachet is a robust and adaptable strain, selected for its consistent fermentation performance and ability to enhance varietal expression in both red and white wines. Known for its clean profile, it is ideal for winemakers aiming to highlight natural fruit character while maintaining balanced acidity and smooth mouthfeel. Clean Fermentation Profile: Maintains varietal character while enhancing natural fruit notes. Balanced Flavor Development: Highlights apple, pear, and citrus notes in white wines; berry and stone fruit undertones in reds. Alcohol Tolerance: Capable of fermenting up to 13% ABV. Temperature Range: Optimally ferments between 68°F (20°C) and 86°F (30°C). Nitrogen Needs: Low nitrogen requirements, facilitating fermentation in musts with moderate nutrient levels. Sensory Contribution: Generally neutral, allowing the grape's natural flavors to shine. Applications: Chardonnay & Sauvignon Blanc: Enhances fruit expression and maintains crisp acidity. Merlot & Cabernet Sauvignon: Promotes clean, structured profiles with smooth tannin integration. Zinfandel & Syrah: Brings forward rich berry notes and balanced spice characteristics. Fruit Wines & Ciders: Perfect for meads, apple wines, and berry wines with a clean, bright finish. Flavor Profile: Crisp Fruits: Elevates apple, pear, and light citrus in white wines. Berry and Stone Fruits: Highlights cherry, plum, and blackberry in reds. Subtle Spice and Floral Notes: Contributes gentle esters for aromatic complexity. Balanced Acidity: Preserves natural acidity while delivering a smooth mouthfeel. Usage: Rehydration: Rehydrate in 10 times its weight of chlorine-free water at 95°F (35°C) for 15–20 minutes. Stir gently to prevent clumping. Pitch Rate: Use 1–1.5 grams per gallon (0.25–0.4 grams per liter) for optimal fermentation and flavor expression. Nutrient Addition: Add yeast nutrients in low-nitrogen musts to enhance fermentation strength. Fermentation Temperature: Maintain between 68°F and 86°F to optimize fruit expression and fermentation efficiency.
$1.99 - $282.99
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Trilogy Wine Making Kit | VineCo Original Series™
A delicious, dark blend of juices, the VineCo Original Trilogy is a medium-bodied red wine with notes of toasty black cherry and blackberry matched by a medium oak presence. What's also toasty is this dry red's stout alcohol level at 13% by volume. The Trilogy blend includes medium toast French oak chips. Medium toast French oak is subtle and provides refined flavors of custard, chocolate, and spice. French oak in general is often used by winemakers when they want to increase the mouthfeel and complexity of a wine without stepping on or suppressing the fruit. Trilogy Toasty black cherry and blackberry Sweetness: Dry Oak: Medium Body: Medium ABV: 13% Kit Volume: 7.5 L Approximate Yield: 23 L Ready to bottle in 4 weeks
$98.99
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Italian Amarone Style Wine Making Kit | En Primeur Winery Series | Silver Medal | Top 100 Wine Kits
Spicy bouquet with black cherry, tobacco, licorice, and coffee notes. Flavorful with delicious dark fruit, leather, cassis, and pepper notes Full-bodied and dry, 14.7% ABV Enjoy with braised beef, tomato sauce and pasta or gouda cheese Yields 6 gallons (2 cases) of finished wine in approximately 8 weeks Includes Genuwine Grape Skins to enhance color, flavor profile, and bouquet of the finished wine Silver Medal Winner of the WineMaker International Amateur Wine Competition 2023 WineMaker Top 100 Wine Kits of 2023 A spicy bouquet with black cherry, tobacco, licorice, and coffee notes. The palate is big, round, and flavorful with delicious dark fruit, leather, cassis, and pepper notes. Includes 2 liters of Genuwine Crushed Grape Skins. Fermenting your wine on GenuWine Grape Skins will add deep hues, enhanced bouquet, and a lingering finish to our select red wines. 2011, 2013, 2014 WineMaker International Award Winner and 2017 Best of Show Kit WineMaker International Award Winner. Food Pairings Enjoy with braised beef, tomato sauce and pasta or gouda cheese. Amarone Style, Italy Sweetness: Dry Oak: Medium Body: Full ABV: 14.7% Kit Volume: 14L Approximate Yield: 23L Ready to bottle in 8 Weeks
$169.99
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Italian Nebbiolo Wine Making Kit | Cru International
Luxurious flavors of dark plums and chocolate greet the nose, while hints of blackberries, toasted oak, and spices are found on the palate Medium-bodied and dry, 13.7% ABV Serve with Italian pastas such as gnocchi or wild mushroom and risotto Yields 6 gallons (2 cases) of finished wine in approximately 5 weeks Includes Genuwine Dried Grape Skins to enhance color, flavor profile, and bouquet of the finished wine Luxurious flavors of dark plums and chocolate greet the nose, while hints of blackberries, toasted oak, and spices are found on the palate of this great Italian classic. Includes 125 g of Genuwine Dried Grape Skins. Genuwine grape skins are crushed, whole grape skins, gently dried in a proprietary process that preserves their original color and fresh vineyard flavor. Fermentation on Genuwine dried grape skins enhances the color, flavor profile and bouquet of wine. Genuwine grape skins are easy to work with and consistently provide excellent results. Food Pairings Serve with Italian pastas such as gnocchi or wild mushroom and risotto. Nebbiolo, Italy Sweetness: Dry Oak: Medium Body: Medium ABV: 13.7% Kit Volume: 8L Approximate Yield: 23L Ready to bottle in 5 Weeks Grape skins included
$108.99
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OCI French Oak Chips | Light Toast
Oak Chips offer a quick and affordable way to impart complex, barrel-aged flavors These screened oak chips have been sifted to remove smaller particles, resulting in more uniform pieces Light toast imparts flavors of fresh oak, coconut, and clove Ideal for short-term aging Crafted from premium American oak, these chips offer a swift and economical path to complex, barrel-aged flavors. With a variety of toast levels, you can achieve your desired depth of character, from delicate vanilla to robust toasted notes. Enjoy significant time and cost savings without compromising on richness. These screened oak chips have been sifted to remove smaller particles, resulting in more uniform pieces that provide a consistent and controlled release of flavors during aging. Light toast imparts flavors of fresh oak, coconut, and clove. Oak Chips Inc. (OCI) specializes in providing premium oak alternatives, such as chips, cubes, and staves, for enhancing the flavor and aging process of wine, spirits, and beer. They source their oak from sustainable forests and offer various toast levels to help beverage makers achieve desired flavor profiles.
$5.99 - $289.99
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Colle Perle
Colle Perle is a hydrolyzed gelatin solution. Primary uses are clarification and the removal of bitter tannins and phenolics. Colle Perle flocculates and settles well. Desirable aromas and flavors are retained while harsh characters are removed. It is particularly useful to optimize potential of hard pressed product. In white wines it can be used in conjunction with bentonite to compact lees. Dosage - Applied at a rate of 4 ml / gal. Usage: Juice - Dilute Colle Perle 1:1 in water. Add at the beginning of cold settling and mix evenly and completely throughout the juice. When used in juice Colle Perle should be used in conjunction with bentonite or Gelocolle to improve settling. Racking should be done after 1 week. Wine in Aging - Dilute Colle Perle 1:1 in water. Stir vigorously into the wine to ensure thorough distribution. Racking should be done after 1 week. Filtration is possible 48-72 hours after fining with Colle Perle.
$5.99 - $41.99
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Bentolact S
Bentolact S is a proprietary IOC blend of soluble casein and bentonite. It is most effective when used early (during cold settling). This fining agent is formulated for the preventative treatment of must prone to oxidation. It will help prevent the formation of undesirable off-characters. Using this with whites, roses, and light fruit wines will help prevent any negative characters from forming as a result of oxidation during processing. Juice - Applied at a rate of 2.25 g / gal. Wine - Applied at a rate of 6 g / gal. Dissolve in 10 times its weight in cold water and mix vigorously to dissolve any clumps. Allow the mixture to stand for 3 hours. Add to the juice or wine during a pump-over or a good mixing. Depending upon the wine, a Bentolact S addition may take up to 7 days to settle. Please Note: For best results, Bentolact S should be mixed in the juice or wine during a pump-over or tank mixing.
$5.99 - $34.99
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pH Calibration Solution 7.01 (Gallon)
One gallon of pH Calibration Solution 7.01. You will want to have both 4.01 and 7.01 solutions on hand to properly calibrate your pH meter.
$69.99
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Replacement Temperature Probe for Milwaukee MW102 pH Meter
Original Milwaukee replacement thermometer for Milwaukee MW102 Digital pH Meter (MT609). Milwaukee Part Number: MA830R
$91.00
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Wine Corks - Synthetic Supercorks - 23x43 (1000ct)
A synthetic cork with the ability to last 4 years plus. Supercorks are manufactured in Italy by Enolandia. One of the very first companies to make a synthetic cork, they have a history of quality since the 1980's. Supercorks have been tested to keep their elasticity and sealing integrity for at least four years. This makes them a nice alternative for winemakers who want to eliminate the potential issues of porosity or TCA contamination inherent in cheaper natural corks but also want the ability to age wine more than a few years. This cork measures 23x43mm. Product Specifications: Construction: Manufactured from recyclable thermoplastic high-tech materials Chemical details: Polietilene, Food pigments, Food expanders. Lubrication: Silico-paraffinic solution. No solvents. Preservation: Corks should be kept away from any possible contact with liquids and odors. Keep at temperature of 18-25° C especially in the summer season. Certification: Corks comply with antitoxic certificates from public authorities. Meets european standards and FDA. Follows CEE directive 85/572-89/109-90/128.
$204.99
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Solenoid Connection Cable For Kreyer Fan Unit - 2 meter 230 volt
This cable connects a 230 v solenoid valve to its controller. Use with a kreyer fan unit, solenoid valve, and control unit to choose a specific temperature set point for your room.
$30.99
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Filter for 1/2 in. Solenoid Valve
This small filter should be used inline before a 1/2 in. solenoid valve to protect it from damage from particulates.
$38.49
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Counter Pressure Accessory Package - Ball Lock Quick Disconnect (QD)
Connects your new Counter-Pressure filler to your existing ball lock kegging system with a convenient, sealing quick-disconnect system. Having everything you need all in this kit makes set-up & use of your counter-pressure filler easier. If you have the Counter-Pressure bottle filler then this set is a must have! Includes: Hardware to connect filler to gas system: Gas line tee, quick disconnect set, 6' of gas line. Hardware to connect filler to keg: Threaded, black Beverage-Out Quick Disconnect, related flare fittings, 5' of beer line. To Install: Shut off your gas. Cut your existing gas line assembly and clamp the Co2 Tee in that place. Clamp the gas line and beverage line to the Bottle Filler. Gas line on the larger barb fitting, beverage on the smaller barb. Make sure the counter pressure filler is closed by placing the valve handle perpendicular to the valve. Attach the beverage ball lock quick disconnect to your keg. Never attach a beverage out fitting to your keg without it being in a closed system. Connect the gas line quick disconnect. Finally turn your gas back on. You're ready to fill.
$39.99
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Opale 2.0 Dry Wine Yeast (500 g)
The new and improved ICV Opale yeast is a perfect option for rose wines and ciders to bring out exotic and citrus aromas, while maintaining freshness sought after in roses. A QTL yeast with low to no H2S, SO2, and acetaldehyde production. Lalvin ICV Opale 2.0™ exhibits a special ability to produce very low level of H2S and SO2. Moreover, the final level of acetaldehyde fermented with Lalvin ICV Opale 2.0™ will be a good asset to stabilize most wines with moderate SO2 level. Sensory attributes provide exotic, tropical and citrus fruit intensity. Lalvin ICV Opale 2.0™ is a good alternative to other selected wine yeast to obtain more freshness in wine. Specifications: Fermentations Speed: Moderate Glycerol Production: Moderate Lag Phase: Very short Nitrogen Needs: Low Alcohol Tolerance: 16% SO2 Production: Very low Max. Temperature: 86°F Min. Temperature: 59°F Download the PDF Download the PDF
$63.99
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Chilean Malbec Wine Making Kit | Cru Select
Aromas of crushed blackberries and vanilla follow through to a densely packed palate boasting chocolate and abundant oak tones Medium-bodied and dry, 14.8% ABV Serve with duck confit or country-style ribs and BBQ sauce Yields 6 gallons (2 cases) of finished wine in approximately 6 weeks 2008, 2010 & 2011 WineMaker International Award Winner Aromas of crushed blackberries and vanilla follow through to a densely packed palate boasting chocolate and abundant oak tones. This wine showcases the Malbec grape at its best. 2008, 2010 and 2011 WineMaker International Award Winner. Food Pairings Serve with duck confit or country-style ribs and BBQ sauce. Malbec, Chile Sweetness: Dry Oak: Heavy Body: Medium ABV: 14.8% Kit Volume: 12L Approximate Yield: 23L Ready to bottle in 6 Weeks
$140.99
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California Chardonnay Wine Making Kit | Cru International
Captivating flavors of green apple and tropical fruit enhance an upfront floral bouquet with layers of ripe fruit and oak Medium-bodied and dry, 12.3% ABV Serve with Bok-choy asparagus frittata or French chicken dijon Yields 6 gallons (2 cases) of finished wine in approximately 5 weeks Captivating flavors of green apple and tropical fruit enhance an upfront floral bouquet as is expected by the finest California Chardonnays. It will develop to reveal layers of ripe fruit and integrated oak. Food Pairings Serve with Bok-choy asparagus frittata or French chicken dijon. Chardonnay, California Sweetness: Dry Oak: Medium Body: Medium ABV: 12.3% Kit Volume: 8L Approximate Yield: 23L Ready to bottle in 5 Weeks
$94.99
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Enartis Zenith Uno | Tartrate Stabilizing Agent
Provides rapid and permanent tartrate stabilization against potassium bitartrate (KHT) crystal formation, eliminating the need for chilling or extended settling times Preserves wine quality with a formulation that has no sensory impact on aroma, color, flavor, or mouthfeel, and is compatible with standard winemaking practices like filtration Offers a sustainable and convenient solution that is vegan, allergen-free, requires no refrigeration, and is compliant with international regulations (OIV approved) Ensures long-lasting stability due to the hydrolysis-resistant nature of potassium polyaspartate (KPA), maintaining its effectiveness throughout wine aging and under varying temperatures Enartis Zenith Uno is a cutting-edge solution for tartaric stabilization in white, rosé, and sparkling wines. Formulated with potassium polyaspartate (KPA), this next-generation additive provides fast, reliable, and permanent stabilization against potassium bitartrate (KHT) crystal formation—without the need for refrigeration or extended settling times. How It Works: Zenith Uno’s active ingredient, potassium polyaspartate, is a polypeptide derived from aspartic acid. This polymer inhibits crystal nucleation and growth by binding to nascent KHT microcrystals, effectively preventing them from aggregating and forming visible tartrate deposits. Unlike traditional methods such as cold stabilization or metatartaric acid, KPA is resistant to hydrolysis, meaning its stabilizing effect is long-lasting and unaffected by wine aging or elevated storage temperatures. Scientific Highlights: KPA molecules act as a crystal growth inhibitor by interfering with the surface structure of KHT nuclei. Demonstrated stability in wine over time, even under variable temperature conditions. No sensory impact: Multiple trials confirm that KPA has no effect on aroma, color, flavor, or mouthfeel. Compatible with protein and color stability tools such as bentonite and PVPP. Does not interfere with crossflow filtration or other standard winemaking operations. Key Benefits: Permanent tartrate stabilization No need for chilling, aging, or post-treatment filtration Preserves wine’s freshness and sensory profile Vegan and allergen-free Approved by OIV (OENO 543-2016) and compliant with global regulations With Enartis Zenith Uno, winemakers can achieve brilliant clarity, stability, and peace of mind—all in a single, easy step. Efficiency has never tasted so good. Do Protein Stabilization First Use KWK Klear bentonite or, for very high-quality wines, Claril ZW to achieve protein stability before using Zenith Uno for tartrate stability.
$3.99 - $467.99
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Tapered Cork #12
Top quality cork has been the traditional closure of choice for wine bottles for centuries. Give your wine that traditional finishing touch. Cork is natural, flexible, and compressible. Once it is securely in the bottle it has reliable anti-slip properties. This Size 12 Tapered Cork is made from ""XX"" quality natural cork. It is biodegradable and recyclable. A long time favorite for the long-term aging of wine. Top diameter: 1-1/8 in, Length: 1-1/4 in, bottom diameter: 57/64 in. Made in Portugal.
$1.29
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Replacement Overflow Reservoir for Enolmatic Filler
Replacement rear overflow reservoir for the Enolmatic filler. Does not include the lid.
$59.99
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Thermoseal Hoods | White
White Thermoseal Hoods. Plastic heat shrink hoods are the choice of the wine industry which is moving from using lead capsules. Use a hot air dryer, air gun, or steam to shrink for an easy and effective way to seal your wine bottle. Bag of 30.
$5.99 - $149.99
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Brix Hydrometer (20 to 30) With Correction Scale
Precise hydrometer for measuring the sugar content and progress of fermentation in wine ferments. Comes with a thermometer/correction scale built-in. Please Note: Due to the large size of this hydrometer, it does not work with our standard 11" or 14" hydrometer jars. We recommend using our 500mL Graduated Cylinder with this hydrometer.
$30.99
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3001 Dry Wine Yeast
Isolated, studied and selected from the prestigious Côte de Nuits terroir in Burgundy during a three-year research project by Laboratory Burgundia Oenologie in Beaune, France. The goal of this selection program was to find a dominant natural yeast strain from a traditional “cold soak” that would elaborate intense, complex and balanced Pinot Noir varietal character. The 3001 strain stood out from other strains. Wines made with it were noted for fruit and varietal characters that were both elegant and complex. This yeast has moderate nitrogen demands but will benefit from proper nutrition and aeration, these factors becoming increasingly important as your potential alcohol content rises above 13%. This strain is tolerant to standard SO2 additions and low temperatures (down to 12°C/54°F) for a steady and reliable alcoholic fermentation following cold soak. The 3001 yeast is specifically for high quality cold soak Pinot Noir destined for aging. Download the PDF Download the PDF
$3.19 - $68.99
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Replacement O-Ring for Enolmatic/Master Filter
Replacement o-ring for Enolmatic/Master filters - WE632, WE634, WE636 Please note: the Enolmatic/Master filter has two o-rings. If you need to replace both o-rings please select a quantity of 2.
$4.39
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20x20 Noryl End Plate (Black) - Handle Side
Replacement End Plate for your 20x20cm Plate & Frame filter Pump side end plate pictured (WE912C). WE912D has nipple on one side, where WE912C is a flat circle on either side.
$64.99
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Blichmann WineEasy Vacuum Pump Press Kit
This is the WineEasy Vacuum Press Kit which hooks up to your WineEasy Fermentor when ready to press. After draining some free-run, the pump is hooked up, creating a vacuum in an intermediate carboy, which will then start drawing wine from your Fermentor. This method of pressing is extremely gentle, and has no risk of over-extraction, as the maximum achievable pressure will be that of the atmosphere (~14 psi). The Vacuum Press Kit can be used with any size WineEasy. As such, you will only need one Vacuum Press Kit, regardless of size or quantity of WineEasy Fermentors you may own! On top of this product's use in pressing, the Vacuum Press Kit can also be used to degas wine!
$295.99
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DIN10 Sample Valve for Speidel Tanks
Sample Valve for Speidel Tanks which are equipped with a DIN10 male threaded fitting in the tank wall. Tanks larger than 290L which we order for regular stock during wine season are equipped with a single DIN10 fitting, which comes capped. This fitting will accomodate either this Sample Valve or a DIN10 Thermowell. This item is not intended for use with tanks ordered as part of our PreSeason Sale. If you did not order a GERT or GERSV option then your tank does not have the required DIN10 male fitting on it. We cannot weld this fitting in to your tank wall. However, if you ordered the GERT on your PreSeason Tank then you can replace the Thermowell with this Sample Valve.
$84.99
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Replacement Gauge for WE398 Air Pump for Marchisio Variable Volume Tanks
Replaces a broken gauge on the pump for a variable volume tank lid.
$19.99
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MoreWine!® Guide to Red Winemaking
This is the ideal instructional text for first-time winemakers. Use it as your detailed guide this year to make high end red wine at home. Based on years of in-house research, hands-on winemaking and customer feedback, this booklet outlines our Best Practices and gives you the best shot at making great wine right in your home. Laid out in a direct and step-by-step fashion, this handy manual will be sure to stay by your side in your home winery for years to come. This is the same booklet that is available as a free .PDF download from the MoreManuals! page of our website, in a nice spiral-bound package with heavy-duty pages made from a smudge-resistant paper. Testimonial "I have been making red wine using the MoreManual Guide to Red Winemaking for three years. I originally downloaded a copy off of the website. Recently I bought the bound version because, of all the winemaking reference materials I have, including reference materials form a winemaking class and several books for home winemakers, the MoreManual is the only reference I bring with me to my home winery. When I need to make a decision, I consult that first. I appreciate the degree of thoroughness and detail in such a practical, hands on manual. If I can make good red wine using this manual, anybody can! It is far more useful to me than any of my home winemaking texts." Jim Suisun Valley, California, USA
$44.99
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Bag-In-Box Bladder Refill or Transfer Connector | 10mm Barb
Quickly and securely connect to any VITOP tap on Bag-In-Box (BIB) bladders, creating a leak-free seal for seamless beverage transfer or refilling in seconds This connector's straightforward design makes it exceptionally easy to attach, detach, and clean, streamlining your beverage handling process Designed to work perfectly with 5L Stand Up Bladders, ensuring a reliable and efficient connection for a variety of popular bladder sizes The Kegland Bag-In-Box Bladder Refill or Transfer Connector is an incredibly easy and efficient way to connect to your Bag-In-Box (BIB) bladders. This connector creates a secure and leak-free connection to any VITOP tap, allowing you to transfer or refill beverages in just a few seconds. Whether you're a commercial establishment like a pub, cafe, or restaurant, or you just want to transfer beverages at home, this connector makes the process a breeze. Its simple design makes it incredibly easy to attach, detach, and clean. Works perfectly with the 5L Stand Up Bladders. Also available with a convenient Ball Lock Post attached. KegLand Part Number: KL40013
$8.99
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Chilean Malbec Wine Making Kit | Cru International | Bronze Medal | Top 100 Wine Kits
Warm spice notes and aromas and flavors of ripe blackberry and blackcurrant Medium-bodied and dry, 13.3% ABV Enjoy with chicken drumsticks and Asian BBQ sauce or Mexican fajitas Yields 6 gallons (2 cases) of finished wine in approximately 5 weeks Includes Genuwine Dried Grape Skins to enhance color, flavor profile, and bouquet of the finished wine Bronze Medal Winner of the WineMaker International Amateur Wine Competition 2024 WineMaker Top 100 Wine Kits of 2024 Warm spice notes and aromas and flavors of ripe blackberry and blackcurrant. Chile is well known for these chewy, deep, rustic red wines with intense cherry flavors and blended oak undertones. Includes 125g of Genuwine Dried Grape Skins. Genuwine grape skins are crushed, whole grape skins, gently dried in a proprietary process that preserves their original color and fresh vineyard flavor. Fermentation on Genuwine dried grape skins enhances the color, flavor profile and bouquet of wine. Genuwine grape skins are easy to work with and consistently provide excellent results. Food Pairings Enjoy with chicken drumsticks and Asian BBQ sauce or Mexican fajitas. Malbec, Chile Sweetness: Dry Oak: Medium Body: Medium ABV: 13.3% Kit Volume: 8L Approximate Yield: 23L Ready to bottle in 5 Weeks Grape skins included
$108.99
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British Columbia Okanagan Meritage Wine Making Kit | Cru International | Gold Medal | Top 100 Wine Kits
Due to high demand, this item is currently out of stock. Be the first to receive your items by placing a pre-order today. We will automatically ship this item to you when we receive more in early October. British Columbia Meritage opens on the nose with delicious aromas of red currant, cassis, vanilla, cigar box, and spices Medium-bodied and dry, 14.6% ABV Enjoy with red wine braised beef, bison burgers, garlic lamb chops, or triple cream cheese Yields 6 gallons (2 cases) of finished wine in approximately 5 weeks Includes Genuwine Dried Grape Skins to enhance color, flavor profile, and bouquet of the finished wine Gold Medal Winner of the WineMaker International Amateur Wine Competition 2023 WineMaker Top 100 Wine Kits of 2023 Explore the Canadian Okanagan in your own way with Cru International’s British Columbia Meritage. This dry, medium-bodied wine opens on the nose with delicious aromas of red currant, cassis, vanilla, cigar box, and spices. On the palate, it unveils a round mouthfeel with polished tannins for a supported finish. The Canadian Okanagan is a beautiful and expansive valley stretching over 250km, where mother nature has created the ideal climate for viticulture. The lake that spans the valley helps to temper the summer heat, alongside the Cascade and Coast Mountains which create a rain shadow effect, resulting in the perfect growing conditions for grapes. The Okanagan is known for its wineries and fruit orchards and is surrounded by pine forests and provincial parks. Includes 125 g of Genuwine Dried Grape Skins. Genuwine grape skins are crushed, whole grape skins, gently dried in a proprietary process that preserves their original color and fresh vineyard flavor. Fermentation on Genuwine dried grape skins enhances the color, flavor profile and bouquet of wine. Genuwine grape skins are easy to work with and consistently provide excellent results. Food Pairings Enjoy with red wine braised beef with pomme purée, bison burgers with blue cheese, garlic lamb chops with chickpea purée, or triple cream cheese. Meritage Style, Okanagan Sweetness: Dry Oak: Medium Body: Medium ABV: 14.6% Kit Volume: 8L Approximate Yield: 23L Ready to bottle in 5 Weeks Grape skins included
$108.99
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OCI French Oak Cubes | Heavy Toast
Oak Cubes allow for a more controlled and gradual infusion of flavors into your beverage during the aging process Cubes offer a more rapid oak infusion than full barrels due to their increased surface area relative to their volume Heavy toast imparts flavors of sweet butterscotch, caramelized sugar, clove, vanilla, spice, char, and smoke Ideal for long-term aging Oak cubes provide a nuanced and gradual release of their aromatic compounds, allowing for precise control over the development of your beverage's flavor. Their generous surface area promotes a deliberate and harmonious aging process, fostering the emergence of intricate flavors and enticing aromas over time. Heavy toast imparts flavors of sweet butterscotch, caramelized sugar, clove, vanilla, spice, char, and smoke. Oak Chips Inc. (OCI) specializes in providing premium oak alternatives, such as chips, cubes, and staves, for enhancing the flavor and aging process of wine, spirits, and beer. They source their oak from sustainable forests and offer various toast levels to help beverage makers achieve desired flavor profiles.
$6.99 - $649.99
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