The RipTide™ (Tri-Clamp model only) has been taken to the next level with a design modification to be the ultimate work horse. Now it eliminates the easy-to-loose thrust washer and showcases a PRV vent barb that will allow for mess free priming. This version will improve the overall brewing experience and operation. Again, this change is currently only on the TC RipTide™.
Gone are the days of making do with a general purpose pump such as the March 815 and all the variant imported copies. These pumps are cumbersome to disassemble, difficult to prime to get the wort moving, require the addition of a valve, a switch, and a proper base to hold the pump upright. They also use noisy open motors that must be shielded from liquids. All undesireable attributes for a homebrewing pump! The team of homebrewers at Blichmann Engineering and our friends at March Manufacturing have created the RipTide™ to solve all of these problems!
High performance curved blade impeller and strong rare earth magnets deliver 7 GPM and up to 21ft of head pressure!
Carbon Fiber Dry Run Protection increases the life of your impeller and resists damage during accidental dry runs
Tri-clamp head connection fully disassembles in seconds for easy cleaning
1.5" tri-clamp inlet and outlet connections
Totally enclosed motor is splash proof and super quiet (50 dB)
Integral linear flow valve for superior flow control - don't spend more money for a separate valve and fittings.
Integral air vent valve and partially enclosed impeller design allows you to prime the pump in seconds - no more frustrating air locked pumps!
Stainless steel head rotates 360 degrees to fit in virtually any installation
Large stable base with protective rubber feet keeps the pump from tipping
Convenient power switch on the base
Includes a 10ft long cord with plug (120V)
Base acts as a cord wrap for convenient storage
Assembled in USA from USA and imported components
Our Brown Ale has a firm, but not overwhelming, bitterness with lots of Cascade hop flavor in the finish
Includes Northern Brewer and Cascade hops
Estimated ABV: 4.9%
Estimated IBUs: 48-51
Makes 5 gallons of finished beer
An American variation of a Brown Ale that has medium body with lots of Cascade hops in the finish. Pete's Wicked Ale defined the style. A combination of many flavors.
Makes 5 gallons
Estimated Original Gravity:1.045-49
SRM (Color Range): 16-18
IBUs: 48-51
Estimated Alcohol Percentage: 4.5-5.3%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.
Ever wanted to punch out a few more gallons of wort with your 65L BrewZilla? Maybe you wanted more strike water for a super sticky batch. Maybe you get boil overs a lot and would like a bit of extra protection. Now there's a solution! The all new 65L BrewZilla Boiler Extension adds 6.3 gallons of headroom. Turn that 17G BrewZilla or DigiMash system into a 23G behemoth! The extension kit is also great for distilling! Extend the height of your pot still by attaching one or more boiler extensions. For distillation, we recommend upgrading to the Adjustable Lid Clamps which allow you to dial in the tension for a better seal. If you're struggling to get an airtight seal when using the Distillation Lid or Steam Condenser Set, these clamps can help provide more tension. Compatible with Gen 3 / Gen 4 BrewZillas. You Might Also Need: 65L Extended Malt Pipe 65L Wire Support Ring Recirculation Arm Extension KegLand Part Number: KL22248
Our Signature Series kits offer a selection of crazy, unique beers developed by MoreBeer! customers, associates, and homebrewing legends!
Enjoy the citrus/orange hop character Amarillo® hops impart on to this thirst-quenching Pale Ale
Includes 100% Amarillo® hops
Estimated ABV: 5.3%
Estimated IBUs: 50-55
Makes 5 gallons of finished beer
Phil created this recipe in an effort to stop his long, slow spiral into fruity, phenolic, sour beers that began to populate his fermenters and kegs back in 1998. Honestly, Phil seriously contemplated throwing gummy bears into his brew and realized it was time to step back, look around, sober up, and grab a classic West Coast pale ale.
This beer is dominated by the wonderful Amarillo® hop that is known for having a citrus/orange flavor. The Left Coast Pale has been brewed many times over as a house favorite during the Fermentation Frenzy shop era (Los Altos, CA circa 1997-2007). Try it, you'll like it. And, unfortunately, so will your friends.
Phil recommends for an even more pronounced hop nose and flavor you add an additional 1oz of Amarillo® hops to the fermenter as a dry hop addition (not included with kit).
Makes 5 gallons
Estimated Original Gravity: 1.050-55
SRM (Color Range): 12
IBUs: 50-55
Estimated Alcohol Percentage: 5.0-5.5%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.
Amarillo® is a trademark owned by Virgil Gamache Farms, Inc.
This stainless steel strainer is 10.25" in diameter, and features a double mesh basket with a wooden handle. Great for straining hops, wort, and adjuncts during the brewing process.
Cream soda extract from Gnome Soda. Concentrated flavor extract for making your own sodas. Mix with water and sugar, then either carbonate by bottle conditioning with yeast, or force carbonate in a keg.
4 oz package makes up to 5 gallons of root beer. One gallon size makes up to 160 gallons or root beer.
So handy you’ll swear this is the food-grade WD of your brewhouse!
FDA & NSF approved food grade lubricant. Great for lubricating keg parts, especially poppet valves, relief valves, and lid o-rings. Many home brewers find it helpful in sealing those rings and gaskets that have tiny leaks. Great anti-rust film for equipment which is stored outdoors. With so many uses around your brewhouse, you’ll find yourself reaching for your bottle of Silicone Spray often!
A best seller for a reason! Tons of features at an incredible cost
Crystal Clear super smooth PET makes fermenting and cleaning super easy
3" Butterfly valve at bottom makes removing yeast/trub easy with the 600mL collection jar.
Pressurizable for fermentation and closed transfer to your keg
Includes BlowTie spunding valve kit, red & yellow carbonation caps, and floating dip tube as standard
The FermZilla is the perfect option for brewers that want all the advantages of a conical fermenter without the price tag of a full-blown stainless-steel unit. It allows you to dump trub, harvest yeast, and with the addition of CO2 cylinder and regulator, you can carbonate and serve – all in one vessel! The clear PET tank allows you to visually monitor fermentation activity and is pressure rated to 2.4 Bar (34.8 psi), which means you can ferment under pressure, reducing ester and fusel alcohols in your finished beer. This also gives the ability to perform pressure transfers. If you prefer to move your finished beer to a keg or other vessel, you can do so with little to no oxygen exposure.
The FermZilla Tri-Conical Easy-Grip model comes packed with accessories so you can take full advantage of this pressurizable fermenter on day one. The new stock standard includes Easy-Grip threaded lid ring, BlowTie spunding valve with integrated pressure gauge, ball lock carbonation caps for the lid, floating dip tube kit with weighted filter, volume marker graduation sticker, and adhesive thermometer.
What's Included:
FermZilla 27L Tank with 3" T.C. Bottom Port
Easy-Grip Threaded Lid Ring
Integrated Gauge BlowTie Kit Spunding Valve (0-15 psi)
Silicone Dip Tube Kit with Yellow Weighted Filter and SS Float
(1) Yellow Liquid Carbonation Cap
(1) Red Gas Carbonation Cap
Fermzilla Pressure Lid with Red PRV (35 psi)
3" T.C. Butterfly Valve
600 mL Collection Container with 3" T.C. Connection
Stainless Steel Stand with Swing Handles
3" tri-clamp with gasket
Graduation Sticker
Adhesive Thermometer
Specs:
27 L (7.1 gal) Total Volume
Pressure Rated to 2.4 Bar (34.8 psi)
Height in Stand - 30.2"
Tank Diameter - 13.9"
Diameter in Stand - 15.3"
Lid & Collection Container Ports - 28 mm PCO 1881 threads
Temperature Rating:
When not under pressure, do not expose to liquids above 131°F
When under pressure, do not expose to any temperatures above 95°F*
*Please note that the temperature rating for the FermZilla tank is lower when using it under pressure. When not under pressure, it is perfectly safe to transfer wort into the tank below 131°F or to use hot liquids below this temp for cleaning. When under pressure, make sure to keep your fermentation temperature below 95°F and keep the fermenter in an environment that is below 95°F ambient. This is especially important when fermenting with kveik yeast. These strains are known to ferment hot if no temperature control is being used. Exceeding the temperature rating may compromise the tank, leading to a shorter life span or sudden failure to maintain pressure. Even with proper use, we recommend replacing the tank every two years.
Please note: when using the FermZilla under pressure, you must perform a water pressure check to ensure your connections are leak proof. To do this, fill your FermZilla up with water, apply at least 15 psi pressure, and check for leaks around all caps and threads.
Pressure Stress
If you use the FermZilla to ferment under pressure, or you use CO2 to pressure transfer or force carbonate your finished beer, it is very important that you conduct semi-annual inspections of your tank. Even with perfect care, the FermZilla tank may show signs of wear from pressure stress over time. We recommend visually inspecting your tank for stress creases or other signs of wear once or twice a year. A hydro test should be conducted every two years, even if no signs of wear are found. The process is simple:
Fill the tank to the brim with water
Replace the Red PRV with a Green PRV rated to 4.5 BAR or higher
Pressurize the tank to 4 BAR (58 psi)
Check for leaks, then replace the Red PRV when finished
If leaks or potential points of failure are found, replace the tank before you continue using pressure with your FermZilla.
General Care
Taking good care of your FermZilla begins with cleaning and sanitizing the unit before and after use. The tank is made from food-grade PET, which is beautifully clear, but can be sensitive to long soaks in cleaners and acid-based sanitizers. In general, we do not recommend leaving products like PBW or StarSan soaking in the tank for more than an hour. Extended soaks have the potential to degrade the PET material and shorten the lifespan of the tank.
KegLand Part number: KL47296
NOTE: FermZilla tanks are marked with a manufacturer’s “expiry date”. This does not indicate that the tank is bad after this date; it simply indicates that a hydro test may be in order. 2 years after production and every 2 years after first use, it is recommended that the tank be hydro tested to ensure the tank is holding pressure. You will also need the D1072 Green PRV to perform the test. If you do not plan to pressurize the fermenter, the test is not necessary.
FermZilla Tri-Conical 27L & 55L | User Guide
Craft Meister Growler Cleaning Tablets are the easiest and most effective way to keep all of your glass, stainless and plastic growlers clean and beer ready. Just fill the growler with warm water, add a Tablet, soak for 10-15 minutes, then dump and rinse. The Tablets rinse away easily with no fragrances, dyes or residues left behind. Also works great on drinking water bottles, Erlenmeyer flasks, and coffee mugs and pots.
Directions:
Fill Growler with warm water.
Add 1 tablet and let dissolve.
Soak for at least 10 minutes.
Empty growler and rinse thoroughly.
Repeat if necessary, sanitize if required.
For heavy soils: Use 2 tablets. Let soak overnight up to 24 hours. Increase water temperature.
The Gen 2 DigiBoil features two distinct updates that are not currently pictured in the primary images. The stainless steel lid has been upgraded to a glass lid, allowing you to observe and monitor boil activity. The rubber feet have been replaced with a plastic base that provides improved stability and slightly raises the unit for better ground clearance. Updated images coming soon. The most affordable all-in-one automated all-grain brewing system! Mash grains and boil wort in a single vessel DigiBoil electric kettle automatically maintains mash temperatures with the digital controller Dual heating elements combine for 1500W of power Also available with optional Recirculation Pump Kit! The DigiMash system represents the best value in electric all-grain brewing you'll find. With a 9-gallon DigiBoil electric kettle and the DigiMash stainless steel mashing accessory pack included, this is by far the most affordable way to get into electric all-grain brewing. It may not have all the bells and whistles of the BrewZilla, but it does have everything you need to mash and boil all in one unit. Setting up and using the DigiMash couldn't be easier. Simply place the false bottom inside the kettle and install the malt pipe, fill with water and heat to your desired strike temperature, then add your grain and set your desired mash temperature on the digital controller. Once your mash is complete, lift up the malt pipe, drain the wort and sparge, then remove the malt pipe and proceed to boil. If you're deciding between the DigiMash and the BrewZilla, there are a couple of key differences worth noting. One of our favorite features of the BrewZilla is the programmable mash steps and delayed start, which the DigiMash does not have. You can still step mash by simply raising the temperature manually on the controller, but the automatic steps are a convenient feature if you want to set it and forget it. The other major difference between the two systems is that the BrewZilla features a built-in pump for recirculating the mash. Recirculation is a great way to improve mash efficiency, but it is far from required for a successful brew day. Using an external pump with the DigiMash is also an option, and one can be integrated for mash recirculation quite easily. Simply connect the ball valve to the inlet of your pump, and then connect the outlet of the pump to our Sparge Arm Assembly. This model comes with the 35L DigiBoil, which has two built-in heating elements that run off a 110V plug. One element is 1000w and the other is 500w for a combined 1500 watts! The elements can be individually controlled, allowing you to use a single element to gently hold temperatures, or engage both elements to quickly go from mash temp to boiling. Temperatures are set and automatically maintained through the digital control panel. Simply set your desired temperature and flip on the heating element(s). Integrated stainless ball valve comes with a 13mm barb (approx. 1/2"). The barb can be removed to attach fittings with 1/2" FPT, such as our female threaded quick disconnect. DigiBoil Features: 304 stainless steel construction 9 gallon total capacity Digital temperature control 110V / 15A power and plug (5 ft. cord) Dual heating element control (1000w and 500w) Heating elements are concealed for easy cleaning 304 stainless steel 1/2" ball valve with 13mm barb (approx. 1/2") Stamped-in volume markers (gallons & liters) Stainless lid Temperature reads in °F or °C With elements turned off, hold both +/- buttons to switch between °F or °C Recommended max. grain bill - 18 lbs Recommended min. grain bill - 8 lbs External Dimensions: 29" H x 15" W (including handles) Internal Dimensions: 19.5" H x 11.75" W ETL Listed DigiMash Stainless Steel Accessory Pack Includes: False bottom Malt pipe Wire support Malt pipe handle Malt pipe bottom screen
Inspired by Founders Breakfast Stout®, this clone recipe combines dark malts, cacao nibs, and two additions of coffee grounds to make a stunningly complex brew
Includes Nugget and Willamette hops
Estimated ABV: 7.5%
Estimated IBUs: 60
Makes 5 gallons of finished beer
There’s no mistaking that distinct aroma. A quick whiff and suddenly you’re overwhelmed with a sense of warmth and well-being. You perk up a bit in anticipation of that first sip of the day. Truly there’s nothing quite as satisfying as a dark, full-bodied, grande-sized mug of… stout!?
Put All Out Brunch Stout next to a glass of cold brew and you might have a hard time telling which is which. Within this jet-black libation lies an unfathomable depth of flavor. Inspired by Founders Breakfast Stout®, this clone recipe combines dark malts, cacao nibs, and two additions of coffee grounds to make a stunningly complex brew. Flavors of sweet chocolate, bitter coffee, and a roasted aroma will have you floating toward the kitchen table with cartoonish anticipation. When you snap out of it, put down the spoon, take off the bib, and pour yourself a satisfying glass of All Out Brunch Stout.
Please note: this recipe calls for 2 oz of Kona and Sumatra coffee grounds, which are not included in the kit.
Makes 5 gallons
Estimated Original Gravity: 1.078
SRM (Color Range): 40+
IBUs: 60
Estimated Alcohol Percentage: 7.5%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.
Liquid Malt Extract (LME) vs. Dried Malt Extract (DME)
MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.
Made in Italy, these are premium glass carboys are set apart from others because the glass has a more uniform thickness with less inclusions. Inclusions, or internal defects, occur when the glass is not cooled slowly over a longer period of time. This 3-gallon size works great for splitting up batches, making mead, and topping off wine.
Our top recommendation for glass carboys.
Fits a #6.5 rubber stopper. It can also accommodate a #6 rubber stopper or a #6–7 universal stopper/medium carboy hood.
Specifications:
Weight: 9.0 lbs
Dimensions: 17.0"H x 9.5"W x 9.5"D
Made in Italy
This BrewMaster Series kit was scaled down to a homebrew batch size in collaboration with the brewmasters at Epidemic Ales
Crisp and refreshing traditional pale lager. A light-colored, low-alcohol refresher
Won the Gold Medal in the American Lager category at the 2020 Great American Beer Fest
Includes Northern Brewer and Saaz hops
Estimated ABV: 4.5%
Estimated IBUs: 9
Makes 5 gallons of finished beer
A traditional pale lager so crisp and refreshing that it deserves a moment to be enjoyed even if the world around you is ending. A perfect introduction to craft beer for the uninitiated, and a welcome change of pace for the craft beer guru that wants a break from hoppiness. Lager at World's End from Epidemic Ale uses a clean malt bill of Pilsner and Vienna malts and Flaked Corn for a light-colored, low-alcohol refresher.
Epidemic Ales opened in Concord, CA at the beginning of 2016 and have been brewing quality libations that leave a lasting impression ever since. In 2020, Lager at World's End earned them a Gold Medal in the American Lager category at the Great American Beer Fest (GABF) beer competition. That award-winning recipe featured our own Viking Pilsner Malt. We're stoked that we continue to receive excellent feedback from our Pro customers who are making incredible lagers *and* ales using Viking Pilsner as a base due to its exceptionally clean character.
Makes 5 gallons
Estimated Original Gravity: 1.042-47
SRM (Color Range): 3-4
IBUs: 9
Estimated Alcohol Percentage: 4.5%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.
This stainless 4" tri-clover ball lock lid is a direct replacement to the lid that comes on our kegmenters.
Installation Note: For best performance, ensure there is not an excess amount of slack when the silicone dip tube is installed and shorten it if needed. With the floating dip tube installed on your empty Kegmenter, you ideally want the dip tube to hang freely with just enough length for the end of the dup tube to touch the bottom of the keg.
PLEASE NOTE: The supplier of this product has temporarily halted shipments to addresses within the state of California. If you are a CA resident, please note your order will not be fulfilled and will ultimately be canceled. We hope to have this issue resolved with the supplier as soon as possible.
Distillation takes just two hours and produces enough alcohol each time to make a 1 liter bottle at 56-60% ABV. No compromise on quality. Revolutionary non-technical design. No hoses, no complicated assembly, just plug and play! As simple to operate as the kitchen kettle. Great value for money. Safe and easy to use which is ideal for the pilot distiller. Can be used for alcohol distillation or water distillation - produces 100% pure, safe drinking water.
Unit holds 1 gallon of liquid.
Warning: Distilling alcohol without permits or licensing is illegal in many countries, including the United States. It is the customer's responsiblity to research their local, state, and federal laws and abide by those laws. MoreBeer! is not responsible for any damage or injury caused by either misuse or unlawful use. Stills can also be used to produce essential oils, vinegar, purified water and engine fuel (requires permit in USA).
Oak Chips are a fast and economical way to add oak barrel flavor to any beer.
Oak Chips are made from seasoned American and French Oak staves which are chipped down and convection-toasted to create flavors similar to what a comparably toasted barrel would impart. The available toast levels are Medium, Medium +, and Heavy.
It's important to understand that each toasting level creates different flavors in the oak; not a greater intensity of impact in your beer. Don't think of them as weak, normal & strong; they're each a different flavor profile.
Heavy Toast French Oak chips will impart strong flavors of Clove, Spice, Smoke & Butterscotch; along with a small amount of Vanilla & Coconut flavor.
Because of the high surface area, oak chips can extract quickly and care should be taken not to overdo it. Taste your beer frequently after the first week of contact and be ready to rack off the oak chips.
Suggested Dosage is 1-2 oz per 5 gallons.
This red-colored beer is similar to an Amber Ale but without the deeper, caramalized flavors
Includes Perle, Mt. Hood, and Cascade hops
Estimated ABV: 4.5%
Estimated IBUs: 35-45
Makes 5 gallons of finished beer
There really is no "Red" style historically, though it has been sort of created in microbreweries around the US. While the Irish Red is about the interesting malt mix this American Red has a more straight forward malt flavor but a very different and interesting hop profile. It features the combination of Perle, Mt. Hood and Cascade hops. Slightly lighter in color than the Irish Red and without quite as much roasty flavor.
Makes 5 gallons
Estimated Original Gravity:1.047-51
SRM (Color Range): 13-15
IBUs: 35-45
Estimated Alcohol Percentage: 4.5%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.
25 Feet of 3/8" Copper
Coils Raised Up To Where The Heat Is
Integrated Turbulator
Cools Faster and Uses 40% Less Water
25 Feet of 3/8" Copper
Includes Tubing and Standard Garden House / Utility Sink Thread
Manufactured in the USA
Save water during the cooling process with our Super Efficient Immersion Wort Chiller. During the manufacturing process we build in an inner water turbulator that causes the cold water to spin through the coil. This reduces the laminar flow found in a standard wort chiller where only the outer water is cooled as it travels through the coil. The result is a 40% reduction in water, and faster cooling, when compared with our standard chillers. But that is when we compare it to OUR standard chillers with the coils at the top. When you compare to other chillers on the market the results are even better.
ALL of our chillers feature coils that raised up to where the heat is. As we learned in school heat rises so when other wort chillers have all the coils on the bottom they actually never cool unless you stir your wort. The problem with stirring is that you mix up all your trub/sediment and you risk airborne contamination... neither of which is good. Our chillers cool fast and allow you to keep your lid on your kettle during the critical cooling period.
Constructed from 25' of 3/8'' copper tubing. 8' of vinyl tubing attached to both the in and the out with a female garden hose fitting on the in side. Use our CE21S hose thread adaptor to attach to your sink. Perfect for a kitchen environment where the sink is close by.
This size chiller is ideal for our 8 Gallon Heavy Duty Kettles!
The measurements are: Approx. 10" diameter, 8" to the top coil, 15" to the bend to go over the lip of the kettle.
A simple, reliable way to test the pH of your beer, no meter required!
Quickly test the pH of your mash with confidence using our colorpHast pH strips. These strips are high-quality and made not to run, so you are assured an accurate reading each time. Comes in packs of 100 strips.
This ale will deliver a smooth blend of Cascade floral character and biterness, tempered by a slight sweetness from the honey
Includes 100% Cascade hops
Estimated ABV: 6%
Estimated IBUs: 40
Makes 5 gallons of finished beer
In 2011, the White House home brewed beer for the first time in, well, perhaps centuries! We were super were excited when a MoreBeer! customer first submitted his freedom of information act request for the White House homebrew recipes. We were a little surprised, and we'll say it - let down - when we saw the actual recipes. One MoreBeer! staffer blurted out "Whoa...this seems like beer that Prince Harry should be brewing." English malt extract, English hops, and even an English yeast strain were used; so the only thing truly American was the honey! It seems that we were not the only beer lovers to pick up on this. So while we really, really love English beers as much as the next homebrewer, we think the Commander In Chief of America and his White House Brewmasters should be using fresh ingredients from well...America.
Since we were tweaking the recipe towards this side of the pond, we decided we could also help educate the White House staff on their yeast selection. Yes dry yeast has gotten better but since its for the White House and all, we think they can spring for liquid yeast...and is there any better choice for this recipe than Wyeast 1056 AMERICAN Ale or White Labs 001 California Ale?? Not really. In fact, just queue up the star spangled banner, turn on the football game, and throw some hot dogs on the grill because we are starting to feel pretty patriotic here.
So while we send this kit along with our friendly suggestions back to the White House, YOU can make the exact same beer at home. That way if you are in a diner somewhere on the campaign trail and the president pulls up you can whip out a bottle of the 'Honey Pale the White House Should Be Making' or the 'Honey Porter the White House Should Be Making' and enlighten the Top Dog, homebrewer style.
This American Honey Pale Ale uses all American ingredients, including:
White Wheat, Crystal 15L, and 2-Row grown in the USA
Cascade hops
California Wildflower Honey
Truly a classic American Pale Ale recipe! This ale will deliver a smooth blend of Cascade floral character and biterness, tempered by a slight sweetness from the honey. The California Wildflower Honey delivers just enough residual sweetness to result in an amazingly balanced, hoppily delicious pale ale.
Makes 5 gallons
Estimated Original Gravity: 1.054-59
SRM (Color Range): 8
IBUs: 40
Estimated Alcohol Percentage: 6%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.
Centered around the incredibly fruity BRU-1™ hops, a varietal that is absolutely bursting with the sweet, fruity aroma of pineapple
Includes 100% BRU-1™ hops from boil, to whirlpool, to dry hopping
Estimated ABV: 6.4%
Estimated IBUs: 34
Makes 5 gallons of finished beer
A relaxing vacation is only a pint glass away when you have this Tropical IPA on hand. After the SMaSH-ing success of our Mai Tai PA clone kit, Flamingos & Fronds, we decided to keep the island vibes going with a similar recipe featuring a new hop. Pineapples & Palms is centered around the incredibly fruity BRU-1™ hops, a varietal that is absolutely bursting with the sweet, fruity aroma of pineapple. Used for bittering, aroma, and dry hopping, BRU-1™ is an ideal choice for single hop beers. With no specialty malts in the mix, your taste buds will cut right to the headliner hop. In addition to the unmistakable pineapple character, you'll pick up notes of pear, apple, and a hint of fresh cut grass. You've earned a break from life's unrelenting hustle and bustle, if only for as long as there's beer left in your glass.
Makes 5 gallons
Estimated Original Gravity: 1.058-63
SRM (Color Range): 4-5
IBUs: 34
Estimated Alcohol Percentage: 6.4%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.
Liquid Malt Extract (LME) vs. Dried Malt Extract (DME)
MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.
BRU-1™ is a registered trademark owned by Yakima Chief Hops, LLC.
Wide 0-60 PSI operating range suitable for both dispensing and rapid burst carbonation
Ideal for seltzers and high-carbonation drinks requiring 30-40 PSI
Includes a Duotight adapter for EVABarrier tubing and a 1/4" flare fitting with barb, allowing for quick and adaptable gas line setups
Heavy-duty steel gauges with rubber bumpers, robust body, and precision diaphragm ensure long-lasting, accurate pressure adjustments
Compatible with standard US CO2 tanks and can be adapted for use with Nitrogen / Argon tanks
The robust body and precision diaphragm provide high flow rates, and the pressure can be easily and precisely adjusted with the hand dial. Extra thick stainless gauges come with rubber bumpers for added protection. The dial faces are triple-scaled to read in psi, bar and kPa.
The PRV is rated to 65 psi (4.5 bar) for added safety while in use. Comes with male flare thread gas-out with included 1/4" barb and nut. Easily swap out the barb to a different size if desired. On the back of the regulator body are three M6 screw holes for mounting (screws not included).
Each KOMOS regulator includes a Duotight Adapter, allowing for quick connection of EVABarrier draft tubing for a solid, yet easy to change, way of connecting gas line. Add Duotight Tees to easily split the line to multiple kegs.
The regulator is CO2 ready with standard US CGA320 threads. It can also be used with Nitrogen or Argon tanks with the optional CGA320 x CGA580 Adapter.
Features:
0–60 PSI operating range
Low pressure gauge reads from 0–100
Pull ring PRV rated to blow off at 65 PSI
Strong, robust design
Highly accurate precision diaphragm
1/4" flare fitting with barbed outlet & Duotight adapter fitting
M6 mounting screw holes
Made in accordance with AS 4267
Lightly colored ale with some sweetness from the honey
Our Gluten Free recipes use Sorghum extract for the base fermentables
Includes Kent Goldings and Northern Brewer hops
Estimated ABV: 5.6%
Estimated IBUs: 15-18
Makes 5 gallons of finished beer
This ale recipe features the use of clover honey, dried rice extract and sorghum. Try adding some dark candi syrup to give it some color.
Gluten-Free beers are a different world when it comes to finding a suitable replacement for the base extract. Celiacs are allergic to the hordein protein found in the base malts such as 2-Row and Pilsner malt.
They are also allergic to the gliadin protein found in wheat which is the biggest offender of the two proteins. As a homebrewer your goal is to find a suitable fermentable that can emulate the maltiness in beer.
Our Gluten Free recipes use Sorghum extract for the base fermentables. Hops aggressively cut through the maltiness from sorghum easily. Hop additions in gluten free beers tend to be 40-50% less than normal.
All our gluten-free kits include dry yeast due to the small traces of the gliadin protein found in liquid yeast. (Although lab research has found the yeast metabolize the gliadin protein after fermentation and significantly reduce the ppm present.)
Makes 5 gallons
Estimated Alcohol Percentage: 5.5-6%
Estimated Original Gravity:1.055-60
SRM (Color Range): 4-6
IBU's: 15-18
20 x 20 cm custom Filter Pad for use specifically with the Buon Vino Super-Jet Filter. Pads are rated nominally, which means that the rating is an average of all of the sizes of pores in the media. Fine pads are rated to 2 microns nominal, and are appropriate for polish filtration of red and white wines. Typically the finest filtration a red wine will go through.
A Dry Stout in the style of Guinness with flaked barley for a wonderfully creamy head
Includes a single addition of Magnum hops
Estimated ABV: 6%
Estimated IBUs: 41-45
Makes 5 gallons of finished beer
Here it is: a Dry Stout in the style of Guinness. Flaked Barley helps to provide all the protein that is needed to produce that wonderfully creamy head. 43 IBU of bitterness compliments the dryness of the Roasted Barley to produce authentic Irish Dry Stout.
Makes 5 gallons
Estimated Original Gravity: 1.060-64
SRM (Color Range): 35
IBUs: 41-45
Estimated Alcohol Percentage: 6%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. The recommended yeast(s) can be found below. All grains will come milled.
Please Note: In order to better serve our customers, we are now offering our extract recipe kits with either Liquid Malt Extract (LME) or Dried Malt Extract (DME). The majority of our DME kits were converted from the LME version, which is why you may notice slight variances in the extract names and quantities on your recipe sheet. You may also find that your Specific Gravity and ABV% are slightly higher if you choose DME. Whether LME or DME, add all extracts provided according to the recipe sheet. For further details, please reference the conversion chart below.
MoreBeer! Extract Recipe Kit Conversion Chart
Liquid Malt Extract
Dry Malt Extract
4 lbs
3.5 lbs
5 lbs
4 lbs
6 lbs
5 lbs
7 lbs
6 lbs
8 lbs
6.5 lbs
9 lbs
7 lbs
Ultralight Malt Extract
Golden Light DME
Pale Malt Extract
Golden Light DME
Pilsner Malt Extract
Pilsen Light DME
For all-in-one brewers and BIAB brewers, lifting the grains from your vessel can be daunting task. Give your back a rest and use the Lift-N-Lock pulley system to effortlessly lift up your grain bag or malt pipe and while your sweet wort drains into the kettle. This heavy-duty pulley is made from strong nylon strapping, laser cut 304 grade stainless steel and is capable of lifting large heavy loads with ease. It's the perfect pulley for lifting the heavy malt pipe from your BrewZilla or other all-in-one system, especially when brewing high gravity beers with a massive grain bill. It's a bit more expensive than other pulley systems, but there's no comparison when it comes to easily lifting or lowering the malt pipe. The included strap is 10m long by 25mm wide (32.8 ft. x 1 in.).
The pulley system enables you to multiply your pulling force by 4 times. If you apply 60 lbs of pulling force, the pulley can lift 240 lbs with relative ease. Be sure that the beam you mount the pulley to is rated for the total amount of force being applied i.e. pulling force plus load weight, so for this example 300+ lbs.
KegLand Item Number: KL30885
The ported plastic carboys are pretty cool in that you can eliminate having to rack out of them. However, you need this tool to attach the nut onto a plastic ported carboy from the inside.
The wrench has a specially molded hex nut to hold the 5/16 inch barbed (FE347) or 1/2 inch barbed (FE347A) spigot nut, and a long handle so you can reach to the bottom of the carboy. The spigot wrench can be reused, you only need it during the installation and/or removal of the spigots.
A simple wheat ale recipe with raspberry flavoring that will surely be a crowd pleaser
Includes a dash of Cascade hops
Estimated ABV: 4%
Estimated IBUs: 11-15
Makes 5 gallons of finished beer
A low hopped beer featuring wheat malt, dextrin malt for body and natural raspberry flavoring. A crowd pleaser and a good party beer.
Makes 5 gallons
Estimated Original Gravity:1.041-45
SRM (Color Range): 7
IBUs: 11-15
Estimated Alcohol Percentage: 4%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.
CIP (clean in place) is a commonly used technique to clean large craft brewing vessels. At Ss, we've taken the same principles used in our pro fermenters and scaled the design down for homebrewers to speed up their cleaning process and improve their sanitation practices, just like craft breweries.
304 Stainless steel construction
3" TC
1/2" MPT fitting
Recommended to use with the 1/2" Hose Barb
2 bar / 29 psi / 7 gpm flowrate recommended
Does not include TC clamp or gasket
Pro version has a larger spray ball designed for larger pumps (17 GPM) and vessels 1BBL and larger.
Outfit any 3" diameter draft tower with these stainless steel Intertap Tower Shanks with Duotight compatible tailpiece. The 1/4" barb pairs perfectly with the Duotight 6.35 mm x 8 mm reducer (DUO100), allowing you to quickly and easily connect 8 mm OD EVABarrier draft line (D1717 & D1718).
The Duotight fitting is sold separately and can be found below under "You Might Also Need".
Please note these shanks are not compatible with Perlick flow control faucets.
Kegland Part number: KL01137
Use this adapter to connect your beer line cleaning pump directly to a sanke keg coupler. This allows you to back flush cleaning solution through your lines without having to remove the faucet. Simply attach your D-style coupler, open your facuet, and pump solution through.
Adapter only. Does not include beer line cleaning pump or coupler.
Easy drinking European lager packed with incredible maltiness and low hop flavor
Includes Perle and Saaz hops
Estimated ABV: 4.4%
Estimated IBUs: 21-25
Makes 5 gallons of finished beer
A European lager packed with incredible maltiness. A very easy drinking beer, low in hop character with a clean malt profile. This is a lager which requires cold fermentation. Takes 4-6 weeks to ferment in primary but is well worth the wait. Goes well with pretzel's and sausages.
Makes 5 gallons
Estimated Original Gravity:1.042-48
SRM (Color Range): 10
IBUs: 21-25
Estimated Alcohol Percentage: 4.4%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.
Discover the comforting richness of our Brazil Minas Gerais Cerrado, Natural Processed green coffee beans. Grown in the heart of Brazil's Cerrado region, these beans, naturally processed, deliver a classic Brazilian profile with enhanced sweetness and body.
Cupping Notes:
Flavor: Expect a sweet and nutty profile, with prominent notes of roasted almonds and hazelnuts. A creamy milk chocolate sweetness is complemented by hints of dried fruits, such as raisins and dates. Subtle notes of molasses and brown sugar add depth.
Body: A full, creamy body with a smooth, velvety mouthfeel.
Aroma: Aromas of roasted nuts, dark chocolate, and a sweet, caramel-like fragrance.
Origin: Minas Gerais, Cerrado, Brazil
Altitude: Varies, typically 800-1300 meters
Varietal: Various (typically Mundo Novo, Catuai, Iapar)
Process: Natural Processed
Key points about Natural Processing in Brazil Cerrado:
Natural processing allows the coffee cherries to dry with the fruit intact, resulting in a sweeter, heavier-bodied cup.
Brazilian natural coffees often exhibit prominent nutty and chocolatey notes, making them a popular choice for espresso blends.
The Cerrado region is well known for consistent and reliable coffee production.
Plastic champagne stoppers for standard champagne bottles. White plastic. Features plastic fins that secure stopper in bottle.
To use plastic champagne stoppers, fill standard champagne bottles, leaving approximately 1 to 1.25 inches of headspace. Insert the stopper and drive down with a mallet or use the Cork n Tie machine (WE305). Attach a wire hood to secure the stopper.
Height: 46.50mm
Head diameter: 30.50mm
Stem height: 30.50mm
Stem Diameter: 20mm
All of our flasks are made from borosilicate type glass which is nice because they can be transferred directly from heat to ice and not crack like normal glass. (We do not recommend the use of an electric element. If this cannot be avoided, we recommend using a larger pot as a hot water bath on the stove.) Great Flask for yeast culturing. Recommended Process for Use of Flask: Double Boiler Method It is important for your safety to heat water in the flask with a heat source that distributes heat evenly. Our manufacturer has confirmed that direct heat to the glass can break down its integrity and break if the heat source doesn't distribute evenly. Morebeer! recommends using the "double boiler method." This process involves using a boiling water bath on the outside of the flask to heat up the water inside the flask. All you need is a kettle 3 gallons or larger. This process is much safer and efficient. If the flask should break or boil over, your kettle will be there to collect the contents, thus keeping your stove clean and keeping you away from potential harm. In the lab world, these flasks are known as "Student Grade". A great flask for making yeast starters! (Student grade is not the highest grade flask and will have minor defects) Kegland Part Number: KL03964
With 1/2" MPT threads, the Brewmaster dial thermometer is ready to be easily installed on most kettles, mash tuns, and hot liquor tanks. More low profile than it's bigger brother, this unit has a 2" face and 1.875" probe. Measures from 0–220°F. Made from 304 stainless steel.
2” Dial face
Waterproof
Range: 0-220°F
1/2" MPT
The Helix Coil makes for an excellent false bottom replacement, and installs easily on most cooler mash tuns and kettles. No matter how the coil rests, whether in a perfect circle or looped, the Helix works effectively as long as it isn't kinked. Measures 3.3 ft. in length and can be cut shorter if desired. Replace your bulky mash tun false bottom or install in your boil kettle as a trub filter. Made from 304 grade stainless steel. If your kettle has 1/2" FPT on the inside, you will need a 1/2" MPT nipple to attach the tee. Ideal for clean, simple, and efficient lautering Can be placed in all different shapes and loops as long as the spiral is not kinked Can be easily trimmed to a shorter length if desired Easy to clean, dishwasher safe Made from 304 grade stainless steel Stainless tee piece included Kegland Part Number KL10764
20 x 20 cm custom Filter Pad for use specifically with the Buon Vino Super-Jet Filter. Coarse pads are rated to 7 microns nominal, and are appropriate for initial clearing of red and white wines when particularly cloudy. With a nominal rated pad some material below the rating will be trapped and some material above the rating will be allowed to pass, the 7 micron represent an average.
Used to determine the Total Acidity in a wine, the Acid Test Kit is an invaluable tool for any home winemaker. Total Acidity measurements are important to winemaking because the correct amount of acidity is key to maintaining a wine which is balanced in flavor and stable for ageing.
Kit Contents:
Large Reaction Vial
10mL Syringe
4oz of Sodium Hydroxide Reagent
Phenolphthalein Indicator in 1oz Dropper Jar
Reagent Stability Information:
Sodium Hydroxide Solution - 0.1 Normal (2 year shelf life cool & closed, 3 month shelf life cool and opened)
Phenolphthalein Indicator - 1.0% (5 year + Shelf life)
If you're ready to step up to all grain brewing, this converted insulated cooler works wonders as a mash tun! The 14-gallon size can hold upwards of 25 lbs of grain, so there's plenty of room for even the strongest 5-gallon beer recipes and is perfect for most 10 gallon batches up to 1.070 SG. Comes pre-assembled with stainless steel perforated false bottom, high temperature silicone tubing, and 1/2" female threaded ball valve. Pair the valve with the male threaded fitting (plus a little plumber's tape) that best suits your setup and you'll off and running. The cooler also works perfectly as a Hot Liquor Tank. Use with the false bottom in place, or simply remove it and keep it on hand in case you decide to use the cooler as a Mash Tun down the road. Two of these coolers plus the Fermentap Sparge Arm Assembly work perfectly as a gravity fed all-grain setup. To connect the cooler's ball valve to the sparge arm assembly, we recommend a 1/2" MPT x 3/8" Barb fitting and 3/8" ID silicone tubing. Plumber's tape will ensure you have a leak-proof connection between the barb fitting and the ball valve. Includes: Insulated beverage cooler Max Volume: 14.7 Gal (56 L) Stainless dome-shaped perforated false bottom High temperature silicone tubing Stainless 1/2" BSP ball valve External Dimensions: Approx. 19" L x 19" W x 22" H KegLand Part Number: KL04671 Please note: the mash tun may come with a little extra silicone tubing than what's needed. Check that your false bottom is sitting flat and in the middle of the cooler and cut off excess tubing if needed.
A sessionable, clean, malty beer that finishes dry
Includes a single addition of Kent Goldings hops
Estimated ABV: 3.5%
Estimated IBUs: 15-18
Makes 5 gallons of finished beer
Clean malty beer that finishes on the dry side. Low hops, along with low alcohol percentage, make this beer a great session beer!
Makes 5 gallons
Estimated Original Gravity: 1.032-35
SRM (Color Range): 19-25
IBUs: 15-18
Estimated Alcohol Percentage: 3.5%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.
For the savvy DIY homebrewer with mechanical ability and electrical wiring knowledge, this high torque motor is perfect for motorizing your Malt Muncher grain mill. The motor is unique because it is sealed for safety and also features a built in gear reduction to produce the perfect output speed of 180rpm. A spider coupling for connecting mill shaft to motor shaft is included and will fit both 10 and 12 mm shafts. The picture shows how the motor is connected to the mill. Mill is not included. We do not provide wiring diagrams on how to connect electricity or an on/off switch so you may need to contact an electrician to complete your project.
Features:
1 amp
110 v
High Torque (1:7.5 ratio)
Sealed housing making the motor almost maintenance free
Measures 9.25 inches in total length
Kegland Part Number: KL03278
Buy a hop bundle and save big! Included in this bundle is 6 X 2 oz packages, for a total of 12oz of hops. Try a variety of hops that you have not tried or stock up for future brews. A mix of classic noble hops along with new aroma hops. Great as a gift for the brewer in your life.
Included in this bundle, 2 oz each:
Mittelfruh
Tettnanger
Hersbrucker
Magnum
Mandarina Bavaria
Callista
Save over $4 when compared to buying individually. Hops come packaged individually and not in "hoppy bundles of hops" box depicted above.
WLP720 has more residual sweetness than WLP715 Champagne Yeast. Recommended for cider, sweet mead, white wine, and dessert wine Produces a slightly fruity flavor and aroma with an alcohol tolerance up 15% PurePitch® Next Generation offers a precise cell count across all strains so you can calculate the exact pitch rate you need for every batch Scan the barcode on the back of the package and enter your wort stats into the Pitch Rate Calculator
White Labs Yeast has been producing high-quality brewer's yeast since 1995 and continues to raise the bar in the art of fermentation Don't need a full package? Put the lid back on and store in the refrigerator for your next batch! WLP720 mead yeast is a good choice for sweet mead and cider, as well as Blush wines, Gewurztraminer, Sauternes, Riesling. Slightly fruity and will tolerate alcohol concentrations up to 15%. Less attenuative than WLP715, leaving some residual sweetness. PurePitch® Next Generation—now with more yeast, get a foolproof fermentation without a starter! Just twist the cap & pitch! Why PurePitch Next Gen versus other options? Typically yeast manufacturers use a range for how many yeast cells are going into each package. This can vary widely, especially from strain to strain. Next Gen offers a far more precise cell count across all strains allowing you to use the Whitelabs exclusive pitch calculator. Simply scan the barcode on the back of each package to be taken to their online calculator. Enter the volume, strength, and pitching temperature of the wort you are fermenting and the calculator tells you exactly how much yeast to pitch. You will be fermenting like a professional brewer, using the same concentration of yeast every time and enjoying more consistent results. Don't need a full package? Put the lid back on and store in the refrigerator for your next batch. Whitelabs has also increased the viability (the number of living cells in the package) over the shelf life of the yeast. Next Gen strains are grown in their unique, small-batch reactors to assure freshness and then packaged in a special film that allows for off-gassing, assuring that their viability is absolutely industry leading. Attenuation: 70-90% Flocculation: Low Alcohol Tolerance: 10-15% ABV Optimum Fermentation Temp: 70-75°F Cell Count: 150 Billion For best results we always recommend ordering an ice pack with your liquid yeast. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.
Get to boil faster and increase boil vigor by retaining heat! Manage steam by turning it back into liquid that can later be used for cleaning/sanitizing Avoid the sticky residue that boiling wort can leave on your walls and ceiling Reduce the power consumption during the boil with your BrewZilla or DigiBoil Perfect accessory for indoor brewers! No need to install a special Range Hood to manage steam Made with the apartment and basement brewer in mind, this steam condenser set made from high quality 304 stainless steel will help you manage steam and condensation during the boil. Assembles in minutes and can be used with the BrewZilla or DigiBoil with the proper Distillation Lid and 2" T.C. weldless bulkhead. This setup will reduce heat loss, meaning you'll get to boil faster and use less energy overall to maintain a rolling boil. When it's time to add hops, yeast nutrients, or other additions, simply remove the tri-clamp end cap and drop them in. (Use gloves, it will be hot!). With the new Pro Sight Glass Distillation Lid, the condenser can be attached directly to the 35L unit's 2" T.C. ferrule or to the 65L unit's 4" T.C. ferrule using a 4" x 2" T.C. reducer. The Pro Distillation Lid also features a 3" sight glass disc that can be removed to address foaming issues or to add hops or other boil additions. If you've brewed indoors before, you're probably familiar with how sticky the evaporation coming off the boiling wort can be. The gummy layer of film it can leave behind on your painted walls and ceiling is no fun to clean up. And if you've been considering how to incorporate a range hood in your brewery to deal with the steam, now there's no need! Simply attach the Steam Condenser Set and run your kitchen tap or garden hose to the Duotight-compatible inlet. From the inlet, water will enter the column via a special spray head which can condense 0.42 gal (1.6 L) per minute while connected to 100 psi mains water. You'll find that a super-fast flow rate isn't necessary to cool boiling steam into liquid. Unlike the distillation process where the distillate needs to be under a certain temperature so that ethanol doesn't evaporate from the liquid at a high rate, with boiling wort you just need enough flow to form the steam back into liquid. Simple! After the steam is reformed into liquid, it will drain out of the bottom barb where you can install 3/8" ID silicone tubing. Recapture that water in a collection vessel and save it for cleaning and sanitizing! Once again, be aware that the water coming out will be very hot. Caution: You will need to remove the Steam Condenser when you reach boil to manage the hot break and ensure you don't have a boil over when you reach boiling temperatures. Once you've completed that step, you can reattach the Condenser and leave it in place for the remainder of the boil. Warning: It is important that the output tube for this steam condenser is open to atmosphere. This will allow the condensed steam to exit freely. DO NOT put a valve on the liquid output or restrict the condensed steam in any way as this may cause your brewery to develop vacuum and implode or explode.
DO NOT immerse the tube for the condensed steam in water. The outlet hose must be open to atmosphere and the drips of condensed steam must drip into your collection bucket freely.
You Will Also Need: Tri-Clamp Distillation Lid OR
Standard Distillation Lid for 35L or 65L BrewZilla / DigiBoil With 2" T.C. Weldless Bulkhead (H707) OR
Pro Distillation Lid for 35L or 65L BrewZilla / DigiBoil 35L Lid connects directly 65L Lid requires 4" x 2" TC Reducer 6.35 mm Monotight Adapter (or you can clamp directly to the inlet) 3/8" ID silicone tubing for the outlet Heat resistant brewing gloves Kit Includes: 5 x 2" Tri-Clamps 5 x 2" Tri-Clamp Silicone Seals 1 x 13.7" (340 mm) Long 2" T.C. Tee 1 x 7.8" (200 mm) Wide 2" T.C. Tee 1 x 2" T.C. End Cap 1 x 2" T.C. to 6.35 mm Duotight elbow cap with elongated spray head mister 1 x 2" T.C. x 0.47" (12 mm) Barb – Suitable for 3/8" (10 mm) ID Silicone tubing Some of these fittings are not sold separately
NOTE: The kit does not include the Duotight adapter and garden hose QD shown in the example photo. The text in the photo showing the Duotight compatible inlet elbow states 6.5 mm; it is actually 6.35 mm. KegLand Part Number: KL22842
If you're searching for an affordable pump to use with your temperature control system, look no further. This submersible pump can be easily integrated with an ice bank or glycol chiller. Don't be fooled by its low-profile compact design. With a flow rate of 1300 gallons per hour and a max lift height or nearly 10 feet, this pump will keep the solution moving in your chilling system with ease. Comes with interchangeable 1/2 in. and 3/4 in. plastic barbs.
We recommend this pump for maintaining the temperature of any batch size fermentation between 10 gallons and 2 bbl.
Maximum flow rate: 1300 GPH
Max lift height: 10 ft.
Comes with 2 barb fittings - 1/2" & 3/4"
High quality 100W motor runs quiet
Stainless steel impeller shaft
6 ft. long power cord
