Made from 304 stainless steel, this stand pipe includes a lifting loop and draws clear liquid while preventing sediment and particulates from transferring.
The Submersible Pump delivers reliable performance and efficiency, built specifically for homebrewers. It’s an ideal solution for circulating cooling fluids and also serves as a direct replacement for the pump used in Blichmann Fermenator™ G4 Cooling Systems. Compact, durable, and easy to use, this pump keeps your fermentation temperature control system running smoothly.
The Blichmann temperature controller is a simple and easy to use controller for home brewing. Plug it in and start controlling your temps right out of the box! Simply plug your refrigerator or pump into the front and you’re ready to go. This is a direct replacement to the controller found in the Blichmann Fermenator™ Pump & Controller Kit.
Features:
120V 15A operation
Control temps to +/- 1F
Temperature Control Range: 16 - 220°F
Fahrenheit display
Selectable heat and cool modes (not dual stage)
Plugs into any 120V wall receptacle – no mounting holes needed!
Reduced cable clutter
Plug can be inverted to match your receptacle
9.5 ft sensor cable length
1.5" sensor probe length
Please note: this controller is not intended to be used with a heating element.
Keep your Blichmann Therminator clean inside and prevent harmful contamination of your wort by using the Blichmann Therminator Chiller Back-Flush Hose Assembly. If you use the Therminator to chill your wort after the boil, the back-flush hose is an essential piece of equipment to help keep the inner plates clean.
This sturdy hose is designed especially to attach to your Therminator in order to flush excess liquid and hop material out thoroughly. Instead of trying to assemble your own hose in order to flush your Therminator, make things quicker and easier with this Blichmann Therminator Chiller Back-Flush. Simply attach it to your chiller immediately after you cool the wort and flush it out to help prevent bacteria from forming.
The Blichmann Therminator Wort Chiller is one of the most popular tools to use when chilling your wort, as it gets the job done quickly, effectively and without much effort from you. This particular chiller has 40 plates and 316 stainless steel plates and fittings. It features ½ inch MPT for the wort in and out, and a ¾ inch MPT garden hose thread for the water in and out. You’ll be able to chill just like the pros when you use the Blichmann Therminator Wort Chiller, as it is extremely similar to the chillers used in commercial breweries.
The Therminator chiller is small but mighty, with the capability to chill 10 gallons of wort down to 68 degrees when using 58 degree water in just five minutes! It measures an ultra compact 7.5 inches wide, 4 inches deep and 3 inches high, which also makes it very easy to clean and sanitize. It is brazed together with pure copper in an oxygen-free furnace so there are no potential leaks, and it even comes with heavy gauge stainless mounting bracket to keep your system looking sturdy and seamless.
All 316 stainless steel plates and fittings.
Chill like the pro's - Identical to commercial brewery chillers.
Brazed together with pure copper in an oxygen free furnace - no potential leaks like a gasketed unit.
Chill 10 gal in 5 min to 68°F using 58°F cooling water at 5 gpm.
Ultra compact (7.5" W, 4" D, 3" H)
Easy to clean and sanitize - small enough to boil!
Garden hose thread connections on water side - no extra adapters to buy.
1/2" male NPT fittings on wort side mates up with virtually all common hose connector types. Much easier to sanitize than female fittings.
Comes with heavy gauge stainless mounting bracket
The Blichmann ThruMometer In-line Thermometer is a great way to know the temperature of your wort while it's being transferred. Very helpful when using a counterflow or plate chiller to read the temperature of your wort going into the fermenter. Made of heat-treated highly corrosion resistant aluminum. Reads from 58°F - 88°F, and has 1/2" in and out posts.
Note- Clean with mild detergent only, using warm (no hotter than 140°F) water. Do not soak in the same bucket as other metals, as this could result in galvanic corrosion to the aluminum. After use, dry thoroughly and store in the protective plastic tube.
The Blichmann ThruMometer In-line Thermometer is a great way to know the temperature of your wort while it's being transferred. Very helpful when using a counterflow or plate chiller to read the temperature of your wort going into the fermenter. Made of heat-treated highly corrosion resistant aluminum. Reads from 58°F - 88°F, and has 3/8" in and out posts.
Note- Clean with mild detergent only, using warm (no hotter than 140°F) water. Do not soak in the same bucket as other metals, as this could result in galvanic corrosion to the aluminum. After use, dry thoroughly and store in the protective plastic tube.
This cable is designed to connect the Tower of Power Control Module to a computer. This allows you to automatically control your mash profile through your PC computer. It will remotely monitor your mash, and you can create unlimited mash profiles.
The 6 ft. Ignition Cable is ideal for use with the BrewCommander™. It can also be used with the Tower of Power™ Digital Controller. (Replaces TOP-019-01).
The patent-pending G2 Linear Flow Valve is now in tri-clamp! Easily fine-tune your flow rate for sparging, lautering, and chilling, increasing the repeatability of your system. The built-in 90-degree outlet can be oriented at any angle, making hose routing simple and kink-free. Eliminate those extra elbows and other fittings on the valve for clean and simple routing. Unlike other valves, the new G2 valve disassembles in seconds for a quick cleaning! The cool-touch silicone grip makes handling under fire easy, and the silicone material handles temps to 600°F so it won’t melt like vinyl grips on ball valves do. The G2 linear flow valve is one of the many features tailored specifically for brewers.
The Blichmann Universal CIP Spray Ball kit can be custom fitted to any fermentor, kettle, keg cleaner and more! All that's needed for mounting is a simple 7/8" hole. Designed to work perfectly with the RipTide Brewing Pump and the March 815 series pumps.
Full stainless steel construction
Installs anywhere with a 7/8" hole
Requires 7 gpm pump flow
Looking for an oxygen-free counter-pressure keg filler? The Venty™ is the perfect addition for oxygen-free transfers! Just attach the Venty™, purge your keg, set the Venty™ pressure, and fill! It’s that simple!
Precise Pressure Control
Fits Standard Ball Lock with 1/4″ Male Flare
Simple Tool-Free Installation
Stainless Construction
The maximum operating pressure of the Venty™ is 45 PSI.
Achieve a perfect whirlpool everytime with Blichmann's weldless whirlpool kits. They come with 2 different options for the valves. You can get the Blichmann linear flow valve or a 1.5 in TC butterfly valve. Regardless of which valve you choose you can hook up a pump and get a strong whirlpool action to help you settle out some of that unwanted trub!
Note: These kits require a hole in your kettle of about 13/16 in. You may drill this hole yourself using the instructions in the documents tab or use these kits if your kettle already has a hole.
Lowest Price Guarantee, this item has MAP pricing so you can be confident you won't find it for less.
Using the WineEasy™ combined fermentor and press is admittedly different than anything on the market, but is incredibly easy to use and provides results and ease of use that traditional fermenting and pressing techniques simply can't offer.
At the heart of the system is a high quality stainless primary fermentor (20, 30 and 55 gal sizes). A uniquely designed false bottom located at the bottom of the fermentor allows the pomace to be separated from the wine while draining the unit. The tines on the pressure plate support the bottom of the fermentor and perforated false bottom and keep it from collapsing from the pressure imparted by the vacuum pump.
After alcoholic fermentation, the free run is drained or pumped out of the fermentor. The sliding piston assembly is then installed. The vacuum pump evacuates the carboy (or other vacuum capable vessel) and applies a vacuum under the false bottom of the WineEasy fermentor. This causes atmospheric pressure to push down on the sliding piston pressing the pomace to the ideal maximum pressure of 14 PSI to avoid hard press conditions.
Since this is all done without transferring the pomace to a press, and is done so in a completely closed and air tight system, oxidation and contamination are virtually eliminated.
Cleanup is as easy as scooping out the dry pomace into a container and washing out the high polish stainless steel fermentor!
Features:
No messy transfers to a secondary fermentor
Less risk of contamination and oxidation
Great press efficiency
Fast
Easy to use
Simple mess-free cleanup
Produce consistently superb wines
Please Note: This 20 gallon Wine Easy requires at least 6.6 gallons of must to press effectively.
Using the WineEasy™ combined fermentor and press is admittedly different than anything on the market, but is incredibly easy to use and provides results and ease of use that traditional fermenting and pressing techniques simply can't offer.
At the heart of the system is a high quality stainless primary fermentor (20, 30 and 55 gal sizes). A uniquely designed false bottom located at the bottom of the fermentor allows the pomace to be separated from the wine while draining the unit. The tines on the pressure plate support the bottom of the fermentor and perforated false bottom and keep it from collapsing from the pressure imparted by the vacuum pump
After alcoholic fermentation, the free run is drained or pumped out of the fermentor. The sliding piston assembly is then installed. The vacuum pump evacuates the carboy (or other vacuum capable vessel) and applies a vacuum under the false bottom of the WineEasy fermentor. This causes atmospheric pressure to push down on the sliding piston pressing the pomace to the ideal maximum pressure of 14 PSI to avoid hard press conditions.
Since this is all done without transferring the pomace to a press, and is done so in a completely closed and air tight system, oxidation and contamination are virtually eliminated.
Cleanup is as easy as scooping out the dry pomace into a container and washing out the high polish stainless steel fermentor!
Features:
No messy transfers to a secondary fermentor
Less risk of contamination and oxidation
Great press efficiency
Fast
Easy to use
Simple mess-free cleanup
Produce consistently superb wines
Please Note: This 30 gallon Wine Easy requires at least 6.6 gallons of must to press effectively.
Using the WineEasy™ combined fermentor and press is admittedly different than anything on the market, but is incredibly easy to use and provides results and ease of use that traditional fermenting and pressing techniques simply can't offer.
At the heart of the system is a high quality stainless primary fermentor (20, 30 and 55 gal sizes). A uniquely designed false bottom located at the bottom of the fermentor allows the pomace to be separated from the wine while draining the unit. The tines on the pressure plate support the bottom of the fermentor and perforated false bottom and keep it from collapsing from the pressure imparted by the vacuum pump.
After alcoholic fermentation, the free run is drained or pumped out of the fermentor. The sliding piston assembly is then installed. The vacuum pump evacuates the carboy (or other vacuum capable vessel) and applies a vacuum under the false bottom of the WineEasy fermentor. This causes atmospheric pressure to push down on the sliding piston pressing the pomace to the ideal maximum pressure of 14 PSI to avoid hard press conditions.
Since this is all done without transferring the pomace to a press, and is done so in a completely closed and air tight system, oxidation and contamination are virtually eliminated.
Cleanup is as easy as scooping out the dry pomace into a container and washing out the high polish stainless steel fermentor!
Features:
No messy transfers to a secondary fermentor
Less risk of contamination and oxidation
Great press efficiency
Fast
Easy to use
Simple mess-free cleanup
Produce consistently superb wines
Please Note: This 55 gallon Wine Easy requires at least 18.15 gallons of must to press effectively.
These are Leg Extensions for use with the 20 and 30 gallon Blichmann WineEasy Fermentors. These will allow you to gravity drain your Fermentor into carboys or other vessels. These legs are not for use with the 55 gallon unit, as it is too large to be safely supported by the legs.
Please Note: The Vacuum Pump Kit, which you will need for pressing, will allow you to transfer out of the WineEasy regardless of height via the vacuum created.
This is the Press Piston Assembly for the Blichmann WineEasy Fermentor. You will need one Piston Assembly for each different size WineEasy Fermentor you have, and if you have multiple WineEasy Fermentors of the same size, you will only need one Piston Assembly to press all of them!
Please Note: This 20 gallon Wine Easy requires at least 6.6 gallons of must to press effectively.
This is the Press Piston Assembly for the Blichmann WineEasy Fermentor. You will need one Piston Assembly for each different size WineEasy Fermentor you have, and if you have multiple WineEasy Fermentors of the same size, you will only need one Piston Assembly to press all of them!
Please Note: This 30 gallon Wine Easy requires at least 6.6 gallons of must to press effectively.
This is the Press Piston Assembly for the Blichmann WineEasy Fermentor. You will need one Piston Assembly for each different size WineEasy Fermentor you have, and if you have multiple WineEasy Fermentors of the same size, you will only need one Piston Assembly to press all of them!
Please Note: This 55 gallon Wine Easy requires at least 18.15 gallons of must to press effectively.
This is the WineEasy Vacuum Press Kit which hooks up to your WineEasy Fermentor when ready to press. After draining some free-run, the pump is hooked up, creating a vacuum in an intermediate carboy, which will then start drawing wine from your Fermentor. This method of pressing is extremely gentle, and has no risk of over-extraction, as the maximum achievable pressure will be that of the atmosphere (~14 psi).
The Vacuum Press Kit can be used with any size WineEasy. As such, you will only need one Vacuum Press Kit, regardless of size or quantity of WineEasy Fermentors you may own!
On top of this product's use in pressing, the Vacuum Press Kit can also be used to degas wine!
This is the WineEasy Vacuum Press Kit which hooks up to your WineEasy Fermentor when ready to press. After draining some free-run, the pump is hooked up, creating a vacuum in an intermediate carboy, which will then start drawing wine from your Fermentor. This method of pressing is extremely gentle, and has no risk of over-extraction, as the maximum achievable pressure will be that of the atmosphere (~14 psi).
The Vacuum Press Kit can be used with any size WineEasy. As such, you will only need one Vacuum Press Kit, regardless of size or quantity of WineEasy Fermentors you may own!
On top of this product's use in pressing, the Vacuum Press Kit can also be used to degas wine!
European Version (220V)
Degas your wine completely and efficiently with the WineEasy Degassing Kit from Blichmann Engineering!
The WineEasy™ Degassing Kit is a vacuum degassing kit from Blichmann Engineering™. No more messing with cumbersome, inefficient stir-type degassers that leave CO2 in solution and cause a mess. With the WineEasy™ Degassing Kit, professionally degassing your wine is as easy as flipping a switch! A vacuum is placed on wine in a carboy through a special stopper, drawing all carbon dioxide out of solution, leaving your wines still and delicious! Degassing usually takes about 30 minutes, depending on the temperature of your wine. We recommend getting your wine up between 75-80 degrees for fastest results. This is the perfect degassing solution for all winemakers!
NOTE: This product can be used by anyone on any wine for degassing. For those with a WineEasy™ Fermentor and Piston, the Vacuum Press Kit for WineEasy™ is recommended for full use with the WineEasy™ system.
The Degassing Kit comes with the following components:
Vacuum pump
5 ft piece of 1/4" OD hard plastic vacuum tube
1/4" X 6" stainless steel vacuum tube
#7 two-hole silicone stopper
#00 solid tan rubber stopper (used to plug the racking tube hole for degassing)
Check valve assembly and with spare check ball and check ball seat
