Herbal aromas dominate the bouquet, while flavors of lemon and pear entice the palate
Light-bodied and dry, 11.5% ABV
A crisp and refreshing, food friendly wine that pairs with salads, mild cheeses and lemon chicken
Yields 6 gallons (2 cases) of finished wine in approximately 5 weeks
Herbal aromas dominate the bouquet, while flavors of lemon and pear entice the palate. The finish is crisp and clean. A refreshing style white wine.
Food Pairings
A crisp and refreshing, food friendly wine that pairs with salads, mild cheeses and lemon chicken.
Verdicchio, Italy
Sweetness: Dry
Oak: Unoaked
Body: Light
ABV: 11.5%
Kit Volume: 8L
Approximate Yield: 23L
Ready to bottle in 5 Weeks
Raspberries and peppery spice blend in harmony to create an elegant flavor with soft, balanced tannins and a lingering, smooth finish
Full-bodied and dry, 13.3% ABV
Try with teriyaki beef or Shanghai stir fry and cabbage
Yields 6 gallons (2 cases) of finished wine in approximately 5 weeks
Includes Genuwine Dried Grape Skins to enhance color, flavor profile, and bouquet of the finished wine
2007 & 2013 WineMaker International Award Winner
Raspberries and peppery spice blend in harmony to create an elegant flavor with soft, balanced tannins and a lingering, smooth finish. This is a California wine at its best.
Includes 125 g of Genuwine Dried Grape Skins. Genuwine grape skins are crushed, whole grape skins, gently dried in a proprietary process that preserves their original color and fresh vineyard flavor. Fermentation on Genuwine dried grape skins enhances the color, flavor profile and bouquet of wine. Genuwine grape skins are easy to work with and consistently provide excellent results.
2007 and 2013 WineMaker International Award Winner.
Food Pairings
Try with teriyaki beef or Shanghai stirfry and cabbage.
Syrah, California
Sweetness: Dry
Oak: Medium
Body: Full
ABV: 13.3%
Kit Volume: 8L
Approximate Yield: 23L
Ready to bottle in 5 Weeks
Grape skins included
A classic Cabernet Sauvignon with a nose of blackcurrants, dark chocolate, and subtle toasty notes with hints of coffee and vanilla on the palate
Medium-bodied and dry, 13.3% ABV
Pairs well with meatloaf and mashed potatoes or prime rib au jus
Yields 6 gallons (2 cases) of finished wine in approximately 5 weeks
Includes Genuwine Dried Grape Skins to enhance color, flavor profile, and bouquet of the finished wine
2011 WineMaker International Award Winner
A classic Cabernet Sauvignon with a nose of blackcurrants, dark chocolate, and subtle toasty notes with hints of coffee and vanilla on the palate.
Includes 125 g of Genuwine Dried Grape Skins. Genuwine grape skins are crushed, whole grape skins, gently dried in a proprietary process that preserves their original color and fresh vineyard flavor. Fermentation on Genuwine dried grape skins enhances the color, flavor profile and bouquet of wine. Genuwine grape skins are easy to work with and consistently provide excellent results.
2011 WineMaker International Award Winner.
Food Pairings
Pairs well with meatloaf and mashed potatoes or prime rib au jus.
Cabernet Sauvignon, Australia
Sweetness: Dry
Oak: Medium
Body: Medium
ABV: 13.3%
Kit Volume: 8L
Approximate Yield: 23L
Ready to bottle in 5 Weeks
Grape skins included
This pump is a direct replacement for the standard stainless centrifugal pump that comes included with our 20x20cm plate and frame filters. 110v Single Phase. Please note that while this pump is physically very similar to our PMP100 Stainless Centrifugal Pump, the electric motor is not as powerful and this is not meant to be a substitute for the PMP100.
Compatible with WE903,WE905,WE906N,WE908N
40cm x 40cm filter pads made for 40x40 plate filters. 2-3 micron pads are for general polishing of wines that do not need to be sterile filtered. Please note that all pad filters are rated 'nominal', meaning that about 90-95% of all particulate matter at the micron rating will be filtered out. There will always be a little bit of smaller material that is also filtered out, as well as some larger material that will make it through.
The filters can be sterilized by in-line steam, auto-claving, dry heat, hot water or chemical methods. We choose to run Saniclean (CL27) solution through the pads followed by sterile water or a small amount of wine that is then discarded. After the solution is run through the pads, and the pads have softened, the filter will need to be re-tightened.
Each pad has an entry side and an exit side, distinguishable by their different textures. The entry side is a billowy type texture, frequently called the "rough" side; and the exit side has a crosshatch pattern and is commonly called the "smooth" side. For more information on how to load filter sheets into your plate and frame filter, see our Guide to Plate Filtering.
Seitz K250
40cm x 40cm
2-3 Micron
Oak Segments larger surface area compared to chips or cubes offer a gradual, more controlled release of flavors
Medium toast imparts flavors of fresh oak, coconut, vanilla, sweet butterscotch, light caramel, and faint almond
Ideal for long-term aging
Oak segments are carefully crafted, larger pieces of oak designed for a gradual and controlled flavor infusion into various beverages. Their increased surface area, compared to smaller oak forms, allows for a slower release of oak characteristics. This leads to a more subtle and balanced aging process, enabling the development of a rich, complex flavor profile over time.
Medium toast imparts flavors of fresh oak, coconut, vanilla, sweet butterscotch, light caramel, and faint almond.
Oak Chips Inc. (OCI) specializes in providing premium oak alternatives, such as chips, cubes, and staves, for enhancing the flavor and aging process of wine, spirits, and beer. They source their oak from sustainable forests and offer various toast levels to help beverage makers achieve desired flavor profiles.
Oak Segments larger surface area compared to chips or cubes offer a gradual, more controlled release of flavors
Medium Plus toast imparts flavors of vanilla, mocha, toffee, spice, and butterscotch
Ideal for long-term aging
Oak segments are carefully crafted, larger pieces of oak designed for a gradual and controlled flavor infusion into various beverages. Their increased surface area, compared to smaller oak forms, allows for a slower release of oak characteristics. This leads to a more subtle and balanced aging process, enabling the development of a rich, complex flavor profile over time.
Medium Plus toast imparts flavors of vanilla, mocha, toffee, spice, and butterscotch.
Oak Chips Inc. (OCI) specializes in providing premium oak alternatives, such as chips, cubes, and staves, for enhancing the flavor and aging process of wine, spirits, and beer. They source their oak from sustainable forests and offer various toast levels to help beverage makers achieve desired flavor profiles.
Oak Powder ensures the most rapid flavor extraction due to its small particle size
Offers a quick and efficient method to impart oak characteristics without the need for lengthy aging
Medium Plus toast imparts flavors of vanilla, mocha, toffee, spice, and butterscotch
Ideal for short-term aging
Finely ground oak powder offers a quick and efficient method to impart desirable oak characteristics. Its small particle size ensures rapid flavor extraction, perfect for adding rich notes and enhancing the complexity of your beverage without lengthy aging. Achieve a smoother, more integrated oak profile in less time.
Medium Plus toast imparts flavors of vanilla, mocha, toffee, spice, and butterscotch.
Oak Chips Inc. (OCI) specializes in providing premium oak alternatives, such as chips, cubes, and staves, for enhancing the flavor and aging process of wine, spirits, and beer. They source their oak from sustainable forests and offer various toast levels to help beverage makers achieve desired flavor profiles.
Oak Powder ensures the most rapid flavor extraction due to its small particle size
Offers a quick and efficient method to impart oak characteristics without the need for lengthy aging
Medium toast imparts flavors of fresh oak, coconut, vanilla, sweet butterscotch, light caramel, and faint almond
Ideal for short-term aging
Finely ground oak powder offers a quick and efficient method to impart desirable oak characteristics. Its small particle size ensures rapid flavor extraction, perfect for adding rich notes and enhancing the complexity of your beverage without lengthy aging. Achieve a smoother, more integrated oak profile in less time.
Medium toast imparts flavors of fresh oak, coconut, vanilla, sweet butterscotch, light caramel, and faint almond.
Oak Chips Inc. (OCI) specializes in providing premium oak alternatives, such as chips, cubes, and staves, for enhancing the flavor and aging process of wine, spirits, and beer. They source their oak from sustainable forests and offer various toast levels to help beverage makers achieve desired flavor profiles.
Liquid gum arabic for colloidal protection
IOC Flashgum R Liquid™ helps reduce the risk of colloidal deposits in bottled wine and cider.
Protects color in reds, rosés, and fruit wines
Gives perception of sweet and soft characters on the palate
Reduces astringency and increases the perception of volume and fullness in the mouth
Especially usefully in unfiltered wines, where it can minimize colloidal sediment
Can be added 24-72 hours before bottling and does not impact filtration throughput (if filtering)
Gum arabic derived from Acacia seyal
Stage of Winemaking: Pre-bottling
Requires Racking: No
Impact: Colloidal protection, sweetness
Format: Liquid
Formulation: Gum arabic
Frequently used in: Reds, whites, rosés, fruit wines, cider
Recommended Dosage: Bench trials recommended
Wine 400–1200 ppm (40–120 mL/hL) (1.5–4.5 L/1000 gal)
Usage: Flashgum R Liquid should be the last commercial product added to the wine.
Flashgum R Liquid should be added to wine that has already been protein-stabilized and pre-filtered (DE, lenticular, sheet filtration, or crossflowed) just prior to bottling. If available, it is best to use an inline dosing pump to incorporate Flashgum R Liquid into the wine. If an inline dosing pump is unavailable, add product and mix well to obtain even distribution.
If the wine will be filtered at the time of bottling, it is recommended that the addition be done 24–72 hours prior to bottling to allow for proper integration. Flashgum R Liquid is able to pass through final membrane filters (0.45 μm) found on most bottling lines, though filtration is not required after adding Flashgum R Liquid.
It is strongly recommended to conduct bench trials to assess Flashgum R Liquid’s potential impact on filterability and to ensure accurate dosing for colloidal stability.
Storage: Dated expiration. Store in a cool, dry, odor-free environment. Reseal opened packaging immediately.
The HI1048B is a glass body, refillable, sleeve junction pH electrode with a BNC connector. This electrode features a double junction reference, Hanna's Clogging Prevention System (CPS) technology and spherical glass sensing bulb made with general purpose glass. This pH electrode is ideal for wine must and juice due to their high solids content that would clog a standard general purpose pH electrode.
Clogging Prevention System (CPS™) Technology
Refillable Electrode
Double Junction Design
Hanna Instruments offers a wide variety of pH electrodes that are designed for many different applications. The type of glass used for sensing pH, bulb shape, body material, type of junction, type of reference and electrolyte used are just some of the design considerations.
The HI1048B uses general purpose (GP) glass, spherical bulb, glass body, sleeve junction with CPS™ technology, double junction and is refillable with 3.5M KCl, making it ideal for wine must, juice, and other samples with a high solids content.
General Purpose Glass Formulation
General Purpose (GP) glass, as the name implies, is a standard glass formulation that is used for general use. A pH electrode with GP glass will have a resistance of 100 megaohms at 25°C and is suited for measuring the pH of samples that are at ambient temperatures. The HI1048B is suitable to use with samples that measure from 0 to 80°C.
Spherical Glass Tip
The spherical shaped tip design allows for a wide area of contact with the measured sample. This permits a faster electrode response with a higher degree of stability.
CPS Sleeve Junction
Clogging Prevention System (CPS) technology is an innovation in for the improvement of pH measurements in samples that have a high solids content. Conventional pH electrodes use ceramic junctions that can clog quickly when used in samples that have a high solids content such as wine must or juice. When the junction is clogged, the electrode does not function. CPS technology utilizes the porousness of ground glass coupled with a PTFE sleeve to prevent clogging of the junction. The ground glass allows the proper flow of the liquid, while the PTFE sleeve repels solids. As a result, pH electrodes with CPS technology take up to 20 times longer to be fouled as compared to conventional electrodes.
Double Junction Reference
A double junction electrode has an internal compartment surrounding the reference wire. Silver ions are present in the electrolyte of the internal compartment, which houses the Ag/AgCl reference wire; the electrolyte outside this compartment is silver free. The double junction design means that virtually no silver from the electrode enters the sample. This design allows measurement in applications where silver ions in the sample are undesirable or for samples that contain sulfides that can cause the silver to precipitates and clog the junction. The clogging of the junction will result in drifty and erratic readings.
Refillable
The HI1048B is a refillable probe. Since it is a double junction pH electrode, the fill solution is the HI7082 3.5M KCl. This solution does not contain any silver as with single junction electrode fill solutions.
Glass Electrode Body
The glass body is ideal for laboratory use. The glass is resistant to many harsh chemicals and is easily cleaned. The glass body also allows for a fast transfer of heat to the internal reference electrolyte. The mV generated by the reference cell is temperature
dependent. The faster the equilibrium the steadier the reference potential.
BNC Connector
The HI1048B has a BNC connector. This type of connector is universal in that it can be used on any pH meter that has a female BNC probe input. Other types of connectors include DIN, screw type, T-type, and 3.5mm to name a few. These types of connectors tend to be proprietary for a particular type of meter and are not interchangeable.
Single Junction Versus Double Junction pH Electrodes
Conventional electrodes are normally single junction. As depicted by the figure above, these electrodes have only a single junction between the internal reference wire and the external solution. Under adverse conditions, such as high pressure, high temperature, highly acidic or alkaline solutions, the positive flow of the electrolyte through the junction is often reversed resulting in the ingress of sample solution into the reference compartment. If this is left unchecked, the reference electrode can become contaminated, leading to complete electrode failure. Another potential problem with single junction electrodes is the clogging of the junction due to silver chloride (AgCl) precipitation. Silver can be easily precipitate in samples that contain Tris buffer or heavy metals. When the electrolyte solution makes contact with the sample, some AgCl will precipitate on the external face of the junction. The result is drifty readings obtained from the sensor.
Hanna’s double junction system, as the name implies, has two junctions, only one of which is in contact with the sample as shown in the figure. Under adverse conditions, the same tendency of sample ingress is evident. However, as the reference electrode system is separated physically from the intermediate electrolyte area, the contamination of the electrode is minimized. The likelihood of clogging of the junction is also reduced with a double junction electrode since the outer reference cell uses a fill solution that is “silver-free”. Since there is no silver present, there is no precipitate forming to clog the junction.
Able to measure samples 0-80C
Glass body, refillable sleeve junction
pH electrode with a BNC connector and a 0.5m cable
Clogging Prevention System (CPS) Technology
Refillable Electrode
Double Junction Design
Top quality cork has been the traditional closure of choice for wine bottles for centuries. Give your wine that traditional finishing touch.
Cork is natural, flexible, and compressible. Once it is securely in the bottle it has reliable anti-slip properties. This Size 34 Tapered Cork is made from ""XX"" quality natural cork. It is biodegradable and recyclable. A long time favorite for the long-term aging of wine.
Top diameter: 2-1/2 in, Length: 1-1/2 in, bottom diameter: 2-7/32 in. Made in Portugal.
Top quality cork has been the traditional closure of choice for wine bottles for centuries. Give your wine that traditional finishing touch.
Cork is natural, flexible, and compressible. Once it is securely in the bottle it has reliable anti-slip properties. This Size 30 Tapered Cork is made from ""XX"" quality natural cork. It is biodegradable and recyclable. A long time favorite for the long-term aging of wine.
Top diameter: 2-1/4 in, Length: 1-1/2 in, bottom diameter: 1-31/32 in. Made in Portugal.
Due to high demand, some of these items are currently out of stock but available for pre-order. Please check status notes below when selecting a size option to see if it is In Stock or tagged as PreBook. We will automatically ship this to you when we receive more inventory.
Large format Magnum wine bottle with the capacity of 2 standard bottles of wine
No special closure needed; takes standard corks
Originating from the Bordeaux region of France, this is the most popular wine bottle shape in the world
Antique green glass color is often preferred for red wines to protect them from light during long term storage
Farro Glass offers a full lineup of the most essential and commonly used bottles in winemaking
The most popular wine bottle in the world. As the name suggests, the Bordeaux bottle (also known as a Claret bottle) originates from the Bordeaux region of France. Easily identified by its wide shoulders and straight body, this bottle style comes in a variety of colors and is suitable for a myriad of wine styles. Brown and dark green are commonly used for reds to protect them from light during long storage periods, while light green and flint are most often used only for white wines that will be consumed much sooner after bottling.
This large format 1.5 liter bottle holds the equivalent volume of 2 standard bottles of wine.
Volume: 1.5L
Style: Tapered Bordeaux
Use: Sangiovese, Tempranillo, Merlot
Color: Antique Green
Finish: Cork
Neck Opening: 18.5 mm
Bottom: Punted
Case QTY: 6
Pallet QTY: 80 Cases
Our Farro Glass Wine Bottles offers a full lineup of the most essential and commonly used bottles in winemaking. We scoured the world to find a bottle source that could provide a quality product consistently and at a fair price that we can pass on to our customers. If you've been searching for reasonably priced bottles that are reliably in stock, look no further.
Replacement seal for the main shaft of the fill spout on our WE670 and WE643 Professional Wine Bottle Fillers. This is the cone that the bottle opening seats against to seal the system during filling.
Eliminate oxidation in your bottling process with the XF260 volume-based filling system
Wine is pulled from your barrel or storage tank by the built-in self-priming pump
Filling volume is programmed and stops automatically with an accuracy within +/- 1.5mL
Optional gas flush system
Made to order in the United States
Help eliminate oxidation in your bottling process by using XpressFill volume-based filling system. Gravity-based systems usually involve wine being transferred to a holding tank, and unless the your bottles and holding tank are pre-flushed with inert gas, some degree of oxidation is inevitable. Xpresfill bottling systems have a closed pathway with a self-priming pump. They also have as an optional built-in sparging (pre-flushing) system that uses Nitrogen or Argon to pre-flush your bottles.
To use, place four bottles under the filling spouts, push the gas button (optional at additional cost) to flush the bottles with inert gas. Then hit the Fill button which pulls the wine from your barrel or stainless storage tank, distributes 750ml of wine to each bottle, and shuts off automatically when done. It is truly that simple. Each fill cycle lasts 20 seconds. Realistically with bottle movement (and talking and drinking!) expect to fill about 200 bottles per hour with the 2 spout and 400 bottles per hour with the 4 spout.
There is also a manual mode allowing you to top up bottles or fill odd size bottles (connect tubing and fill magnums for example.) You my have seen this system for sale before as the Vigneron. Xpressfill purchased Vigneron and redesigned the unit to be driven by a digital controller. The result is a unit that works much better. MoreWine! has tested the unit and we are happy with the performance.
The XpressFill is a volume based system that fills each bottle with a set volume of wine (usually 750ml per bottle.) The fill is accurate to within +/- 1.5ml. However, bottles themselves can vary in volume by a couple percent and when you are filling by volume this can result in different fill heights, especially if you fill into the bottle neck, where differences are exaggerated by the small diameter of the neck. Fill heights will therefore vary from bottle to bottle but differences are usually 1/2" or less.
Further protect your wine from oxidation when using an XpressFill by adding the Gas Flush option to your filler. Push the gas flush button for as long as you like prior to each fill cycle. Inert gas will be forced into the bottle displacing most air, greatly reducing oxidation during the bottling process. You will need to supply an Argon or Nitrogen tank, regulator, and section of 1/4 " tubing to connect an inert gas source to the machine.
WineStix are a new form of oak integration for wine, designed to give new barrel flavors with an extraction time similar to cubes. The combination of Short and Long grains result in amazing gradience of flavor similar to barrels, while extracting significantly quicker! These are Medium Plus toast French Oak Tank Staves from the Allier forest, and depending on the wine, will impart roasted toasty aromas, with flavors of coffee and caramel sweetness the length of the palate. The French Oak Tank Staves are sized to provide New Barrel flavor to a 60 gallon lot of wine. Doing more than 60 gallons? Simply toss in another stave! Another advantage of the WineStix over traditional staves is that these will not stick together like flat staves would, the cross-hatch pattern will result in consistent extraction throughout the life of these. These can also be cut down if necessary to dose a smaller batch of wine.
4" W x 37" Long
Do you have specific wine making questions you need answered? Would you like to see several hundred of the most frequently asked questions submitted to WineMaker Magazine over the past few years?
If you answered yes to either of the above questions you will love this new book from Alison Crowe, the Columnist for WineMaker's monthly FAQ section. We think it is a must have for the new winemaker's library and a fun short read book for airline trips, swinging in a hammock in Belize, reading in the John, or even while you make a batch of wine.
Plastic tank insert from the WE399 Bleeder System kit. Sold individually for those who need a replacement part or are planning to build their own version of our WE399 kit.
Protect your wine from oxidation!
If you store wine in a variable volume tank in an environment that is not perfectly temperature controlled and the temperature drops, the wine in the tank will contract. As the wine contracts it creates a vacuum and pulls air into the tank. Even in a temperature controlled environment sampling will pull in small amounts of air. The traditional airlocks used in variable volume lids allow air to enter. If air does not enter the tank through the airlock (say if you had a solid stopper in place of the airlock), the internal vacuum pulls on the entire lid, which often causes a gasket failure. The solution is to replace your airlock with our MoreWine Inert Gas Bleeder.
What's Included
Our system comes with a tank lid connection, and diaphragm bleeder regulator. Not included is the stainless variable volume tank, high-pressure gas tank, regulator, or tubing to connect to a high-pressure regulator.
How to Use
As you can see in the picture, the traditional white airlock (on Italian Tanks) or the black screw plastic screw fitting (on our Speidel tanks) is replaced with our white tank connection fitting.
The Diaphragm Bleeder Regulator allows for inert gas to be pulled through a one way valve on demand without putting actual pressure on the tank. If the temperature increase and the wine expands the excess pressure also vents out of this Bleeder Regulator.
If you plan to use Variable Volume tanks for long term storage we strongly recommend these systems as a safety guard against oxidation. Tips:
The correct pressure to set the tank regulator to for use with the WE399 is 2-5 psi. The bleeder valve that is part of this kit has an auto blow off at 10 psi, so having the regulator any higher than that will cause the bleeder valve to vent to the atmosphere and thus drain your gas tank.
Note: The inlet is noted with a molded text "CO2" next to the barb fitting.
This is a how-to book for aspiring and serious hobbyists wanting to take their winemaking to a whole new level. It describes the process of making flawless wine, consistently, from crush to bottle using modern techniques and the latest products.
Making wine is not only about fermenting juice into wine; this book details the many other processes involved in making outstanding wine, wines that will win medals at competitions. These include how to analyze and control quality parameters, such as total acidity, pH, sulfur dioxide, how to stabilize wine so that it ages gracefully without developing flaws, and how – and why – to filter.
And should something go wrong, a chapter is dedicated to help identify root causes of the most common problems, how to fix faults without compromising quality, and how to avoid them in the first place.
The book contains many illustrations to highlight key processes and use of equipment, and many examples to help calculate, for example, sugar and acidity adjustments to make balanced wines.
A Note from the Author:
“Modern Home Winemaking” presents updated techniques bridging my experience and theory, introduces new products and equipment, and discusses wine science in much more details to help winemakers make more informed decisions in their winemaking. There is also a detailed chapter describing the most popular vinifera, Native American and hybrid grape varieties, and includes winemaking tips and recommended yeast strains for each variety. And there are many examples illustrating the many calculations in winemaking, such as when chaptalizing, or when doing acid or sulfur dioxide adjustments. The focus of this book is in making the best white, rosé and red wine.
Due to high demand, this item is currently out of stock. Be the first to receive your items by placing a pre-order today. We will automatically ship this to you when we receive more inventory.
Professional-Grade Sealing: Robust design ensure consistent, secure corking of standard wine corks, ideal for home winemakers
Versatile Bottle Compatibility: Accommodates a wide range of bottle sizes, from 9.44" to 15.35" in height and up to 4.72" in diameter, providing flexibility for various wine bottles
Stable and Easy to Use: The floor-standing design provides exceptional stability, simplifying the corking process and ensuring a perfect seal every time
Effortlessly seal your wine bottles with the Grifo Wine Bottle Floor Corker. This robust corker floor corker with brass jaws provides professional-grade sealing for standard corks, accommodating a wide range of bottle sizes. Designed for stability and ease of use, it ensures a perfect, secure cork every time. Ideal for home winemakers and small-scale producers.
Specs:
Bottle Max. Diameter: 4.72" (120mm)
Bottle Min. Height: 9.44" (240mm)
Bottle Max. Height: 15.35" (390mm)
Suitable for Standard Corks
Max. Diameter: 1.18" (30mm)
Max. Height: 1.57" (40mm)
Brass Jaws
Dimensions: 25.6" x 17.7" x 35.4"
Weight: 20.9 lbs
Efficient and Easy Corking: Significantly faster and easier to use than handheld or bench-mounted corkers. Compact Storage: Removable legs and lever allow for easy disassembly and storage. Versatile Cork Compatibility: Works with both natural and synthetic corks, including Belgian corks. Acetal resin jaws ensure smooth operation. Adjustable Cork Height: Customize the cork depth with the adjustable nut on the plunger. This Italian-made floor corker offers efficient and easy corking. It features removable legs and a lever for convenient storage, making it significantly faster and easier to use than handheld or bench-mounted models. The unit ships boxed and requires minimal assembly. The adjustable nut on the plunger allows for customization of the cork height within the bottle. Updated in 2023, the corker now features acetal resin jaws (replacing previous brass jaws) and is compatible with both synthetic and natural corks, including Belgian corks. Also available in a welded model that offers added stability (W544). Min. Bottle Height: 9" (230mm) Max. Bottle Height: 15.3" (390mm) Max. Bottle Diameter: 5.5" (140mm) Max. Cork Diameter: 28mm Max. Cork Height: 40mm Assembled Dimensions: 28.9" L x 17.7" W x 35.8" H Made by Ferrari in Italy
Cool your fermenting must or wine using this weldless, easy-to-install, 304 stainless steel cooling plate that can be inserted into the lid of any Variable Volume Fermenter. Cold water or glycol is recirculated through the cooling plates thereby reducing the temperature of your ferment.
This is a stainless steel setup, ensuring no chance of off-flavor in your wine. You drill two 1-1/16" to 1-1/8" holes into the lid. We provide two gaskets and a lock nut to seal on both sides of your lid, securing the plate in place.
Plate measures 24" H x 10.6" W
Inlet and Outlet 1/2" Male BSPP thread
300 mm long tubes
Bulkheads located approx. 175 mm above the plate
0.36 Square meters of cooling surface
Made from 304 stainless steel
Use in conjunction with an Enolmatic or Enolmaster filler to filter wine inline as you are bottling. Saves time by eliminating a separate step and allows you to filter without using a pump or exposing your wine to oxygen. This filter unit is placed inline between the product and the filler itself.
Filters are available in 5, 1 and .5 micron ratings. The filter cartridges used with this housing can be cleaned and re-sanitized for future useage. Wash by running PBW (CL25) followed by a hot then a cold rinse. Re-sanitize immediately after washing and then again just prior to the next use with SaniClean (CL27).
After using the Italian crusher/destemmer units for many years ourselves, we designed and manufactured a special accessory stand that is just tall enough to allow grapes to drop directly into your fermenter or transfer container. Many customers opt to use our 32 Gallon food-grade containers (which we sell as WE509). A regular garbage can can be placed at the end of the unit to collect stems. By using the stand you eliminate the need to move the must and stems from container-to-container, thus saving time and energy. This model fits our WE220 and WE223 series of EnoItalia Crusher/Destemmers. Does not fit models from other manufacturers.
Please Note: This stand comes broken down, and will require assembly.
Estimated Overall dimensions: Footprint: 32 1/4" long x 22" wide Height: 40" high. Top Tray Inside dimensions 32" long x 14" wide
Replacement air tubes for variable capacity tanks. 65 cm tube fits Marchisio 300-400 Liter tanks, and the wide format 200L tank.
Please note: These tubes are only compatible with Marchisio brand tanks. They will not work with Speidel or other brands of variable volume tanks.
Self-priming flexible impeller pump for moving wine or juice
Stainless steel pump head with 1.5" tri-clamp connections
On/off switch for easy operation
19.8 gallons per minute flow rate
Stainless bypass for reducing flow rate
Made in Italy by EnoItalia
The Euro 30 is a great versatile winery pump for all around cellar needs. The sanitary connections are 1.5" TC to allow for easy hook up of hoses, filters, fillers, you name it. With the included SS Bypass, you can reduce flow rates up to 25%. SS head means easy maintenance, and a power switch on the body keeps all necessary controls conveniently accessible.
Features:
Flow rate is 19.8 gpm
Max Pressure: 40 PSI (2.8 BAR)
1.5" Tri-Clover inlet and outlet
220 v single phase Input Voltage Required (6.5 amp draw)
1.5 HP motor
Self-priming
Recommended temperature range: 40 - 150°F (5 - 65°C)
SS Bypass for reducing flow
SS head w/ flexible impeller
220v bare cord - You will need to wire on the appropriate 220v plug
Please Note: This item may come with a bare cord or with a European style plug. You will need a professional electrician to wire the pump with the appropriate plug.
Performs reliably in difficult fermentations, including low nitrogen musts and high alcohol potential
Ideal for restarting sluggish or stuck fermentations
Tolerates extreme conditions: low temperature, low pH, high alcohol, and high sugar
Neutral sensory profile preserves varietal character and wine structure
Strong fermentation kinetics with rapid yeast biomass development
Enartis EZ Ferm 44 is a high-performance yeast strain developed for use in particularly challenging fermentation environments. It is especially effective in musts with low available nitrogen, high sugar content, and low temperature — conditions that often lead to sluggish or stuck fermentations. Its strong fermentative power, high alcohol tolerance (up to 17% v/v), and rapid biomass development make it an excellent choice for fermentation rescue operations and for fermenting difficult lots where reliability is critical. Rather than contributing intense aromatic esters, EZ Ferm 44 has a neutral profile that allows varietal and terroir characteristics to show through. It is also useful when the winemaking goal is to preserve structure and freshness without adding fruity overtones.
Protocol for Use:
Rehydrate in 10 times its weight of water at 35–38°C (95–100°F) for 20 minutes. After rehydration, slowly adapt the yeast to the must temperature by gradually adding must in small volumes over 10–15 minutes. Avoid temperature shocks greater than 10°C (18°F) between the yeast slurry and must. Inoculate immediately after acclimation is complete. For stuck fermentation restarts, follow a full restart protocol including detoxification and yeast acclimatization.
Usage Rate:
Recommended dosage is 20–30 g/hL
— 0.2–0.3 g/L
— 0.76–1.14 g/gal
Effervescent SO2 sachet containing 5 grams of SO2
Dissolves in your wine without the need to stir.
Clean, fast, and efficient—it’s SO₂ made simple
Effergran Dose 5 is an effervescent, single-dose sachet of potassium metabisulfite, designed to deliver 5 grams of active SO₂ with maximum ease and precision. Ideal for use in barrels, topping tanks, and small-lot fermentations, Effergran Dose 5 ensures fast, uniform protection against oxidation and microbial spoilage—without stirring or pump-over.
Each sachet contains finely granulated, effervescent KMS that rapidly dissolves and disperses on contact, saving time and labor while minimizing operator exposure to dust and sulfur fumes. Whether you're sulfiting after racking or protecting wines in storage, Effergran Dose 5 offers a clean, reliable solution with consistent dosing.
Key Benefits:
Delivers 5 g of active SO₂ per sachet for accurate, no-measure additions
Effervescent action ensures fast, uniform distribution without agitation
Dissolves quickly in must, juice, or wine—even in low-volume vessels
Packaged in sealed, single-use sachets for maximum convenience and shelf life
Low odor and reduced dust exposure for safer, cleaner cellar work
Suitable for organic, vegan, and low-intervention winemaking protocols
Recommended Use:
Most commonly used in wineries where one sachet added directly to a 225L/60 gal barrel adds 22 ppm of sulpur. No stirring or pre-dissolving required. For best results, allow full dissolution before topping or racking. A Formula for your volume is listed below. Note this is in Miligrams... 5000mg (5g) of Effergran in a sachet.
Total Milgrams Added (5000) / Total Liters of Wine (x) = PPM. For example 5000/225 = 22 PPM
TANGO is your go-to choice for crafting expressive, fruit-forward wines with remarkable aromatic intensity and a silky finish
Whether you’re creating a crisp Chardonnay, a vibrant rosé, or a lush Pinot Noir, TANGO brings elegance, clarity, and bold flavor to every vintage
Vibrant fruit expression and silky mouthfeel for stunning wines
TANGO is a high-performance wine yeast strain engineered to enhance aromatic intensity, mouthfeel, and fermentation reliability in both red and white wines. Selected for its robust fermentation kinetics and exceptional ester production, TANGO unlocks vibrant notes of ripe berries, stone fruits, and citrus zest, while promoting a smooth, well-structured body. Perfect for winemakers seeking expressive, fruit-driven wines with a clean, polished finish.
High Ester Production: Boosts berry, peach, and citrus aromatics, enriching the sensory profile.
Silky Mouthfeel: Promotes polysaccharide synthesis, delivering a full, smooth palate experience.
Alcohol Tolerance: Effective up to 15% ABV, supporting robust fermentation even in high-sugar musts.
Temperature Range: Performs optimally between 59°F (15°C) and 77°F (25°C) for balanced fruit expression and clarity.
Low Volatile Acidity Production: Ensures a clean, pure fermentation with minimal off-flavors.
Medium Flocculation: Settles well post-fermentation, aiding in clarity and reducing sediment.
Applications:
White Wines: Perfect for Chardonnay, Pinot Grigio, and Viognier, bringing forward bright fruit and floral characteristics.
Rosé Wines: Elevates strawberry, raspberry, and peach notes with a crisp, clean finish.
Fruit-Forward Reds: Ideal for Pinot Noir, Grenache, and Merlot, highlighting berry and stone fruit aromatics.
Sparkling Wines: Enhances freshness and vibrant fruit expression in Méthode Traditionnelle and Charmat Process sparkling wines.
Flavor Profile:
Berry Aromatics: Intense expressions of strawberry, raspberry, and red cherry dominate the bouquet.
Stone Fruits & Citrus: Notes of peach, nectarine, and citrus zest bring brightness and complexity.
Floral Elegance: Hints of orange blossom and honeysuckle add aromatic lift and depth.
Silky Texture: Promotes glycerol production, providing a smooth, rounded mouthfeel.
Usage:
Rehydration: Rehydrate in 10 times its weight of chlorine-free water at 95°F (35°C) for 15–20 minutes. Stir gently to avoid clumping.
Pitch Rate: Use 1–1.5 grams per gallon (0.25–0.4 grams per liter) for optimal fermentation and flavor development.
Nutrient Addition: Supplement with yeast nutrient to enhance fermentation strength and prevent sluggish behavior.
Fermentation Temperature: Maintain between 59°F and 77°F to optimize ester formation and aromatic clarity.
Aging Potential: Suitable for both fresh, vibrant wines and those intended for short-term bottle aging, retaining aromatic vibrancy and mouthfeel.
CROSS EVOLUTION is your gateway to crafting wines with extraordinary aromatic lift, vibrant fruit expressions, and a silky-smooth mouthfeel
Whether you're producing a crisp Sauvignon Blanc, an elegant rosé, or a bright, fruit-forward Pinot Gris, this yeast strain ensures clean fermentation with enhanced complexity and balanced character in every bottle
Revolutionize aromatic expression and mouthfeel in your wines
CROSS EVOLUTION is an innovative Saccharomyces cerevisiae hybrid yeast strain developed to enhance the sensory profile of white and rosé wines. Its unique enzymatic capabilities are designed to unlock bound aroma precursors, leading to intensified floral and tropical fruit notes, while promoting a rich, balanced mouthfeel. Optimized for fermentations requiring robust performance under challenging conditions, CROSS EVOLUTION delivers wines that are vibrant, fruit-forward, and elegantly structured.
High Ester Production: Generates elevated levels of tropical fruit, citrus, and stone fruit esters, enhancing the aromatic profile of wines.
β-Glucosidase Activity: Releases bound terpene and thiol precursors, amplifying varietal expression and bouquet complexity.
Enhanced Mouthfeel: Promotes polysaccharide and glycerol production, contributing to a fuller, silkier palate experience.
Controlled Fermentation: Exhibits consistent fermentation kinetics with low volatile acidity and minimal hydrogen sulfide production.
Alcohol Tolerance: Effective up to 15% ABV, ensuring robust fermentation across various wine styles.
Temperature Range: Performs optimally between 57°F (14°C) and 68°F (20°C), allowing precise aroma development and balance.
Applications:
White Wines: Ideal for enhancing citrus, floral, and tropical fruit notes in varieties such as Chardonnay, Chenin Blanc, Gewürztraminer, Pinot Gris, Riesling, Roussanne, Sauvignon Blanc, and Viognier.
Rosé Wines: Amplifies red fruit and floral aromas, contributing to a fresh, lively palate with crisp acidity.
Sparkling Wines: Enhances aromatic lift and mouthfeel in traditional and Charmat method sparkling wines.
Ciders: Suitable for apple and pear ciders, boosting fruity aromas and providing a smooth texture.
Flavor Profile:
Tropical Fruits: Expressive notes of pineapple, mango, and passion fruit.
Citrus & Stone Fruits: Bright accents of lemon zest, peach, and apricot add depth and complexity.
Floral Aromatics: Highlights jasmine, honeysuckle, and orange blossom for a layered bouquet.
Soft, Rounded Mouthfeel: Enhanced glycerol production delivers a smooth, well-structured body.
Usage Guidelines:
Rehydration: Rehydrate in 10 times its weight of chlorine-free water at 95°F (35°C) for 15–20 minutes. Stir gently to avoid clumping.
Pitch Rate: Use 1–1.5 grams per gallon (0.25–0.4 grams per liter) for optimal fermentation and aromatic development.
Nutrient Addition: Supplement with yeast nutrients to prevent sluggish fermentation and enhance ester formation, especially in low-nitrogen musts.
Fermentation Temperature: Maintain between 57°F and 68°F (14°C and 20°C) to optimize ester production and prevent off-flavors.
Oxygenation: Light oxygenation at inoculation promotes robust fermentation and enhanced aroma release.
BIODIVA is your solution for unlocking hidden aromatic potential and elevating textural quality across a range of wine styles
From expressive whites to elegant reds and specialty wines, it delivers complexity, polish, and a distinct aromatic signature that sets your wines apart
Elevate aromatic complexity and enhance mouthfeel in your wines
BIODIVA is a specialized Torulaspora delbrueckii yeast selected for its ability to enhance aroma and texture in wine. Used in sequential inoculation with Saccharomyces cerevisiae, this strain releases bound aroma precursors and increases mouthfeel, resulting in expressive wines with a full, polished palate. Ideal for winemakers seeking to amplify floral, tropical, and pastry-like notes while improving balance and finesse in both whites and reds.
Aromatic Release: High enzymatic activity unlocks terpene and thiol precursors, bringing forward notes of tropical fruit, citrus blossom, and white flowers.
Improved Mouthfeel: Increases polysaccharide content during fermentation, contributing to roundness, perceived sweetness, and a smoother finish.
Clean Fermentation Kinetics: Reduces volatile acidity and off-aromas when used in sequence with a compatible Saccharomyces strain.
Alcohol Tolerance: Performs well in high-sugar musts, contributing up to 6% ABV before transition to secondary yeast.
Temperature Range: Effective between 59–71°F (15–22°C), supporting gentle fermentation and controlled aromatic expression.
Osmotolerant & Versatile: Withstands high-sugar environments—ideal for late-harvest, botrytized, or ice wines.
Applications:
White Wines: Especially suited for varieties such as Chardonnay, Chenin Blanc, Viognier, and Semillon—enhancing citrus, stone fruit, and floral aromas.
Rosé Wines: Accentuates red berry notes, light florals, and textural depth.
Aromatic Reds: Elevates fruit character in Pinot Noir, Grenache, and Merlot while softening tannin edges and increasing mid-palate volume.
Late Harvest & Specialty Wines: Excellent for high-sugar musts where aromatic lift and softness are desired.
Flavor Profile:
Tropical & Stone Fruits: Releases aromatic esters reminiscent of mango, pineapple, and peach.
Citrus & Floral Notes: Highlights elements of grapefruit, lemon zest, and orange blossom.
Subtle Spice & Pastry Hints: Adds nuance with underlying notes of jasmine, brioche, and green tea.
Creamy Mouthfeel: Builds body and roundness, resulting in a smooth and elegant palate impression.
Usage:
Inoculation Method: Begin fermentation with BIODIVA 15697. After 1.5–4°Brix of sugar depletion, inoculate with Saccharomyces cerevisiae to complete fermentation.
Rehydration: Rehydrate in 10x its weight of chlorine-free water at 95°F (35°C) for 15–20 minutes.
Pitch Rate: 1–1.5 grams per gallon (0.25–0.4 g/L) based on must conditions and desired impact.
Fermentation Conditions: Maintain between 59–71°F (15–22°C). Ensure free SO₂ is below 15 ppm at the start.
Nutrient Management: Supplement appropriately during fermentation to support yeast health and maximize aromatic expression.
Succulent, mouth-watering flavors of sweet, ripe raspberries blended gracefully with a delectable refreshing rose
Medium-bodied and sweet, 7.6% ABV
Each kit yields 6 gallons (2 cases) of finished wine in approximately 4 weeks
Silver Medal Winner of the WineMaker International Amateur Wine Competition 2024
WineMaker Top 100 Wine Kits of 2024
This blush wine offers the succulent, mouth-watering flavors of sweet, ripe raspberries blended gracefully with a delectable refreshing rose.
2007, 2008, 2010 and 2011 WineMaker International Award Winner.
Rockin' Raspberry Rosé
Sweetness: Sweet
Oak: Unoaked
Body: Medium
ABV: 7.6%
Size: 5.5L
Yield: 23L
Ready to bottle in 4 weeks
Dry and lightly oaked with pear, apple, herbal and mineral notes and a crisp finish
Medium-bodied and dry, 11.7% ABV
Enjoy with grilled fish, chicken or buttered popcorn
Each kit yields 6 gallons (2 cases) of finished wine in approximately 4 weeks
A traditional style dry and lightly oaked Chardonnay with pear, apple, herbal and mineral notes and a crisp finish.
Food Pairings
Enjoy with grilled fish, chicken or buttered popcorn.
Chardonnay
Sweetness: Dry
Oak: Light
Body: Medium
ABV: 11.7%
Kit Volume: 6.3L
Approximate Yield: 23L
Ready to bottle in 4 Weeks
Fruit-forward nose with aromas of raisins, dark cherries, and toasted oak. Notes of sweet chocolate, prunes and firm tannins grace the palate
Medium-bodied and dry, 13.8% ABV
Tastes great with stuffed mushrooms or veal parmigiana
Yields 6 gallons (2 cases) of finished wine in approximately 8 weeks
Includes Genuwine Grape Skins to enhance color, flavor profile, and bouquet of the finished wine
WineMaker Top 100 Wine Kits of 2022
A fruit forward nose with aromas of raisins, dark cherries, and toasted oak. Notes of sweet chocolate, prunes and firm tannins grace the palate.
Includes 2 liters of Genuwine Crushed Grape Skins. Fermenting your wine on GenuWine Grape Skins will add deep hues, enhanced bouquet, and a lingering finish to our select red wines.
2007, 2008, 2010, 2011, and 2013 WineMaker International Award Winner.
Food Pairings
Tastes great with stuffed mushrooms or veal parmigiana.
Valpola, Italy
Sweetness: Dry
Oak: Medium
Body: Medium
ABV: 13.8%
Kit Volume: 14L
Approximate Yield: 23L
Ready to bottle in 8 Weeks
Rich aromatic bouquet of fresh red cherries, toasted oak, and herbs. Expressive flavors of dark ripe plums, berries, and silky tannins on the palate
Medium-bodied and dry, 14.3% ABV
Serve with grilled beef and sesame dressing or caesar salad and meatballs
Yields 6 gallons (2 cases) of finished wine in approximately 8 weeks
Includes Genuwine Grape Skins to enhance color, flavor profile, and bouquet of the finished wine
Silver Medal Winner of the WineMaker International Amateur Wine Competition 2024
WineMaker Top 100 Wine Kits of 2024
A classic wine with a rich aromatic bouquet of fresh red cherries, toasted oak, and herbs. Expressive flavors of dark ripe plums, berries, and silky tannins on the palate.
Includes 2 liters of Genuwine Crushed Grape Skins. Fermenting your wine on GenuWine Grape Skins will add deep hues, enhanced bouquet, and a lingering finish to our select red wines.
Food Pairings
Serve with grilled beef and sesame dressing or caesar salad and meatballs.
Merlot, Chile
Sweetness: Dry
Oak: Medium
Body: Medium
ABV: 14.3%
Kit Volume: 14L
Approximate Yield: 23L
Ready to bottle in 8 Weeks
Luscious flavors of red cherries and berries, hints of spice, and leather, enhanced with robust tannins
Medium-bodied and dry, 13.4% ABV
Enjoy with cabbage rolls, pork or beef tacos, meatballs or Pepper Jack cheese
Yields 6 gallons (2 cases) of finished wine in approximately 8 weeks
Includes Genuwine Grape Skins to enhance color, flavor profile, and bouquet of the finished wine
This opulent and rich Carménère boasts luscious flavors of red cherries and berries, hints of spice, and leather, enhanced with robust tannins.
Includes 250 g of Genuwine Grape Skins. Fermenting your wine on GenuWine Grape Skins will add deep hues, enhanced bouquet, and a lingering finish to our select red wines.
Food Pairings
Enjoy with cabbage rolls, pork or beef tacos, meatballs or Pepper Jack cheese.
Carménère, Chile
Sweetness: Dry
Oak: Medium
Body: Medium
ABV: 13.4%
Kit Volume: 14L
Approximate Yield: 23L
Ready to bottle in 8 Weeks
Aroma of plump blackberries, sweet vanilla, and fresh violets while cherries, pepper spice, and rich tannins grace the palate
Full-bodied and dry, 14.3% ABV
Delicious with braised beef short ribs or fig and Brie
Yields 6 gallons (2 cases) of finished wine in approximately 8 weeks
Includes Genuwine Grape Skins to enhance color, flavor profile, and bouquet of the finished wine
Bronze Medal Winner of the WineMaker International Amateur Wine Competition 2023
WineMaker Top 100 Wine Kits of 2023
This complex, full-bodied wine has an appealing aroma of plump blackberries, sweet vanilla, and fresh violets while cherries, pepper spice, and rich tannins grace the palate.
Includes 2 liters of Genuwine Crushed Grape Skins. Fermenting your wine on GenuWine Grape Skins will add deep hues, enhanced bouquet, and a lingering finish to our select red wines.
Food Pairings
Delicious with braised beef short ribs or fig and Brie.
Cabernet Sauvignon, Australia
Sweetness: Dry
Oak: Medium
Body: Full
ABV: 14.3%
Kit Volume: 14L
Approximate Yield: 23L
Ready to bottle in 8 Weeks
Delicious aromas of roses, lychees and tropical fruits, as well as the infamous spicy notes characteristic of Gewurztraminer
Medium-bodied and off-dry, 12.6% ABV
Enjoy with a chicken, almond and rice stir fry or perogies
Yields 6 gallons (2 cases) of finished wine in approximately 6 weeks
Includes a Finishing Blend that allows the winemaker to tailor the sweetness and body to their own taste
2007-2011 & 2014 WineMaker International Award Winner
This wine delivers delicious aromas of roses, lychees and tropical fruits, as well as the infamous spicy notes characteristic of Gewurztraminer. Subtle sweetness and added elderflowers enhance the fruity characteristics and spicy tones to complete the experience. Delicately bitter, this medium-bodied wine is elegant, light, and refreshing.
Includes a Süss Reserve Pack. The Süss Reserve Pack allows the winemaker to tailor the wine to his or her taste. Exclude the Reserve pack for a drier, lighter wine, or include it for enhanced sweetness and body.
2007-2011 and 2014 WineMaker International Award Winner.
Food Pairings
Enjoy with a chicken, almond and rice stir fry or perogies.
Gewürztraminer, Germany
Sweetness: Off-dry
Oak: Unoaked
Body: Medium
ABV: 12.6%
Kit Volume: 12L
Approximate Yield: 23L
Ready to bottle in 6 Weeks
Impressive aromas of farm fresh strawberries, violets, and vanilla framed with soft, silky tannins
Medium-bodied and dry, 13.1% ABV
Perfect with grilled lambchops or veal and portobello mushrooms
Yields 6 gallons (2 cases) of finished wine in approximately 6 weeks
2007 & 2008 WineMaker International Award Winner
Impressive aromas of farm fresh strawberries, violets, and vanilla framed with soft, silky tannins. Powerful notes of ripe raspberries, cherries, and dark fruit on the palate. A true French classic wine.
2007, 2008 WineMaker International Award Winner.
Food Pairings
Perfect with grilled lambchops or veal and portobello mushrooms.
Merlot, France
Sweetness: Dry
Oak: Medium
Body: Medium
ABV: 13.1%
Kit Volume: 12L
Approximate Yield: 23L
Ready to bottle in 6 Weeks
Bold herbal tones and fresh citrus flavors on the palate
Medium-bodied and dry, 12.3% ABV
Great with mild Asian food including white fish or sushi
Yields 6 gallons (2 cases) of finished wine in approximately 5 weeks
Straw in color with a refreshing grassy nose; bold herbal tones and fresh citrus flavors on the palate. This wine is as delightful as a cool Ontario Fall day, its finish both long and fruity.
Food Pairings
Great with mild Asian food including white fish or sushi.
Sauvignon Blanc, Ontario
Sweetness: Dry
Oak: Unoaked
Body: Medium
ABV: 12.3%
Kit Volume: 8L
Approximate Yield: 23L
Ready to bottle in 5 Weeks
