Articles
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Gluhwein
How To Make GluhweinThe traditional beverage served at outdoor Christmas Markets or Christkindlesmarkt is a warm spiced wine concoction called Glühwein. Muttled wine made with...
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Pulque
How To Make Pulque at HomePulque is a traditional fermented beverage native to Mexico made with the sap of the agave plant. This brew has...
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American Wheat Beers
By Roger Bergen (Brewing Techniques) Summertime is prime time for wheat beers, which have traditionally been associated with Weissbier of Berlin and Hefeweizen of...
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Thinking about Beer Recipe Formulation
By Darryl Richman (Brewing Techniques) Trials, errors, and creative thinking led to an award-winning dopplebock. Brewing the doppelbock that led the bock category at the...
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Blending and the Art of Salvage
By Chris Studach (Brewing Techniques)What to do with that unfortunate mistake of a recipe? Design another beer that is out of balance in an opposite...
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Oktoberfest Alternatives
By Roger Bergen (Brewing Techniques)As summer turns to fall, many brewers start to plan their Oktoberfest brewing. This installment of “Brewing in Styles” looks at...
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Shaking up the Beer World - The Milkshake IPA
Style Overview Impression: An addition of lactose to a New England IPA amplifies all of the characteristics that originally set the haze craze in motion,...
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IPA - The Origin of India Pale Ales, Part I
By Thom Tomlinson (Brewing Techniques) In this first of two articles on India Pale Ale, Thom Tomlinson presents the history of the style’s invention and...
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So it Gose! A History of Gose Beers
The "New" Style That Started in Germany Over 1,000 Years Ago Style Overview Pronounced “go-suh,” this ancient German beer survived against the Reinheitsgebot Purity...
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There and Back Again, A Brut IPA Tale!
By Vito Delucchi A Brewer’s Journey Through Several Brew Days, Enzymes, and Cities. Brut IPA Style OverviewThis hybrid IPA is the brainchild of Kim Sturdavant...
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Brewing Lambic at Home
By Jim Liddil and Martin Lodahl (Brewing Techniques) Practical Strategies for Brewing Lambic at Home Part I —Wort Preparation Lambic represents an irresistible challenge to...
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Crystal Clear 100% Wheat Beer? You Bet!
Brew a bright, barleyless, 100% wheat beer! by Roger Jones (Brewing Techniques) If you are like many home brewers, you don’t like to be told...
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Popular Craft Beer Styles - A List of Types of Beer
A Guide To Craft Beer Styles Brewers and drinkers enjoy more variety in their beer options today than at any point in history. The Beer...
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For Those About To Bock and Doppelbock!
by Darryl Richman and Martin Lodahl (Brewing Techniques) Big, bold, and malty, yet amazingly subtle, Bocks and Doppelbocks are excellent reasons to look forward to...
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The Road to an American Brown Ale
A learner’s beer? A bottled beer? A British style? An American style? All of those and more. by Pete Slosberg and Martin Lodahl column editor...
