Articles
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Preparing for the BJCP Certification Exam
North America’s only recognized judge certification program provides a structure for mastering the essentials of beer judging and an exam that recognizes accomplishment in expert...
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American Porters
by Ben Jankowski (Brewing Techniques) American Porters- Marching to Revolutionary Drummers From their earliest days in colonial experience, American porters have evolved separately from their...
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Lactobacillus Beer - Brewing With Lactic Acid Bacteria
By Dr. Brian A. Nummer Usually considered an unwanted infectious pest in the brewhouse, lactic acid bacteria can be harnessed as an exquisite ingredient for...
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Brewing Lager Beer
By Jim Busch (Brewing Techniques) Part I: An Overview of the Lager Beer Brewing Process Patience is required to master the complex process of lagering,...
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Brewing With Fruit
by Randy Mosher and Martin Lodahl (Brewing Techniques) When adding fruit to a beer, the brewer must make sure the beer will work with the...
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Beer Color Demystified
by Ray Daniels (Brewing Techniques) The articles featured in this section are sourced from Brewing Techniques Magazine. The content has been added without editing for...
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Lambic: Belgium's Unique Treasure
by Martin Lodahl (Brewing Techniques) Lambic: Belgium’s Unique Treasure But is it really beer?” The first taste of a lambic is almost always a surprise...
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One Beer, Two Batches!
High-Gravity Brewing Q: Is it advisable to brew a strong 5-gallon wort, divide it into two batches and add an equal amount of water to...
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Beermosa
Sure, you've had a Mimosa, but have you ever had a Beermosa?? Well neither had the MoreBeer! crew until the 2011 National Homebrewers Conference in...
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Making Lagers - Q&A with Jonathan Plise
The former California HomeBrewer of the Year and MoreBeer! employee answer a few questions about making Lagers at Home! Jonathan won the prestigous California HomeBrewer...
