Ferment, cold crash, and carbonate beer all in one vessel with the Brewtools F-Series Unitank Cooling jacket welded to the vertical walls of the tank provide superior cooling capabilities compared to in-solution cooling coils Made from stainless steel throughout with Brewtools' proprietary PureBlast™ surface—no passivation required, simply rinse with warm water before your first use Pressure rated to 30 PSI so you can safely ferment under pressure and pressure transfer finished beer to kegs with virtually no oxygen pickup Brewtools is a Norwegian brand known for high-quality products made without compromise. From brewing systems to fermenters, they continue to push the envelope of innovation for homebrewers around the globe All valves, fittings, and gaskets come included Brewtools Unitanks are fermenters made for ambitious homebrewers and small breweries. As part of the Brewtools identity, they've explored new techniques and solutions. This has resulted in a series of high end fermentation tanks with new features and a lot of possibilities. Key Features: Brewtools PureBlast™ surface inside and out which eliminate the use of wax and polishing compounds and does not require passivation. Cooling jacket in the vertical walls offers efficient cooling without the hassle of cleaning a spiral. Many options for connecting accessories like sensors, heaters, carb. stones and other accessories. Pressure rated for 2 bar / 30 PSI Cooling jacket pressure rated for 0.5 bar / 7 PSI 8" TC port on top for easy access. 2" TC dump and racking valves. BrewTools Unitanks are designed and manufactured with special attention to safety and quality. They are tested and certified according to the requirements for PED 2014/68/EU by a third party. Specifications: Low height w/o acc.: 50" Max height w/o acc.: 57.9" Packaging size: 51.2" (h) x 23.6" (w) x 23.6" (d) Net weight: 123.5 lbs Gross weight: 136.5 lbs Tank diameter (inside): Ø19.7" Gross volume: 41.7 gal Max rec. volume: 40 gal Min rec. volume: 10.5 gal Volume, cone: 6.3 gal Material: 1.5mm stainless steel (SS304) Operating pressure: 1.0 bar / 15 PSI Max pressure: 2.0 bar / 30 PSI In the box: Unitank with adjustable frame 1 pcs Analog pressure gauge, TC34mm 2 pcs Butterfly-valve, 2" 1 pcs Butterfly-valve, 34mm DN20 1 pcs Blow-off pipe 1 pcs Racking arm 2" 1 pcs TC elbow 90°, 2" 1 pcs Insulation jacket, black neoprene 1 pcs Sample valve, 34mm 1 pcs TC Adapter 8"-4" 1 pcs TC blind cap, 4" 1 pcs TC blind cap 2" 2 pcs TC blind cap 1.5" 3 pcs TC blind cap 34mm 2 pcs TC gasket 8" lipped 2 pcs TC gasket 4" 2 pcs TC gasket 2" 5-pack 1 pcs TC gasket 1.5" 5-pack 3 pcs TC gasket 34mm 5-pack (DN20) 1 pcs Tri Clamp 8" 1 pcs Tri Clamp 4" 5 pcs Tri Clamp 2" 2 pcs Tri Clamp 1.5" 10 pcs Tri Clamp 34mm 1 pcs TC tool 4 pcs M10 steel/rubber feet 1 pcs TC34mm safety valve (PRV, 2 bar) Necessary bolts and parts for assembly 5 year manufacturer's warranty
Recommended accessories include: HopDrop-kit, Thermowells for your sensors, 34mm Ball-Lock gas adapter for CO2 filling, Coil for sample valve, Spunding valve, Hose barbs for filling and dumping, etc. For User Manuals and support, please follow this link to Brewtools Docs. NOTE: Model in photo is a prototype. Minor changes and improvements may occur.
Our Single Hop Experiment series is the perfect way to learn the characteristics of individual hop varietals
Includes a small bittering addition of Magnum and three 2 oz additions of your chosen hop for late boil and at dry hopping
Estimated ABV: 5%
Estimated IBUs: 35
Makes 5 gallons of finished beer
We recently had a simple, yet exciting idea: What if we brewed the same recipe, used the same yeast, but changed one thing - the flavor, aroma, and dry hop additions using one hop varietal. That way we could take two beers that are close to identical and pick out the differences in just the hop flavors and aromas! And thus, the Single Hop Experiment was born. This recipe is based off of a simple Pale Ale: Ultralight malt extract, Crystal 15L, Magnum bittering hops, and then a single other hop for the rest of the additions. The malt in this recipe is basic and fairly neutral, the bittering clean and consistent, but the flavor and aroma from the late hop additions will vary; sometimes dramatically! Ever wanted to know what your favorite hop really is? Brew a few of these different Single Hop Experiment recipes to find out!
Estimated Original Gravity:1.049-54
SRM (Color Range): 7-8
IBU's: 35
Estimated Alcohol Percentage: 5%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.
Liquid Malt Extract (LME) vs. Dried Malt Extract (DME)
MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.
Our Single Hop Experiment series is the perfect way to learn the characteristics of individual hop varietals
Includes a small bittering addition of Magnum and three 2 oz additions of your chosen hop for late boil and at dry hopping
Estimated ABV: 5%
Estimated IBUs: 35
Makes 5 gallons of finished beer
We recently had a simple, yet exciting idea: What if we brewed the same recipe, used the same yeast, but changed one thing - the flavor, aroma, and dry hop additions using one hop varietal. That way we could take two beers that are close to identical and pick out the differences in just the hop flavors and aromas! And thus, the Single Hop Experiment was born. This recipe is based off of a simple Pale Ale: Ultralight malt extract, Crystal 15L, Magnum bittering hops, and then a single other hop for the rest of the additions. The malt in this recipe is basic and fairly neutral, the bittering clean and consistent, but the flavor and aroma from the late hop additions will vary; sometimes dramatically! Ever wanted to know what your favorite hop really is? Brew a few of these different Single Hop Experiment recipes to find out!
Estimated Original Gravity:1.049-54
SRM (Color Range): 7-8
IBU's: 35
Estimated Alcohol Percentage: 5%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.
Liquid Malt Extract (LME) vs. Dried Malt Extract (DME)
MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.
Application-Specific Pore Sizes: Available in 0.5-micron for rapid force carbonation or 2-micron for yeast aeration and wine macro-oxygenation.
Two Connection Options: Choose a standard 1/4" barb for direct tubing or a 1/4" MFL thread for quick detachment and easy sanitization in boiling water.
Multi-Gas Versatility: Efficiently diffuses CO2, oxygen, or nitrogen for varied brewing and winemaking processes.
Diffusion stones are highly porous stainless steel components used to efficiently dissolve gases into liquids. In brewing, they are primarily used to force-carbonate kegged beer quickly and consistently, or to aerate wort with oxygen prior to fermentation to ensure healthy yeast growth. In winemaking, these stones are utilized for macro-oxygenation during fermentation—which can help soften tannins and emphasize fruit characteristics—as well as for degassing finished wine with nitrogen.
Micron Size
Choosing between a 0.5-micron and 2-micron stone depends on your specific process. The 0.5-micron stone produces extremely fine bubbles that maximize surface area for rapid gas absorption, making it the standard choice for force-carbonating beer. The 2-micron stone handles a slightly higher gas flow, making it the preferred choice for aerating wort or must (using either compressed oxygen or a high-PSI aeration pump) and for macro-oxygenation in wine.
Connection
Diffusion stones are available with either a standard 1/4" barb or a 1/4" male flare (MFL) thread. The barb provides a secure, traditional friction fit for 1/4" ID tubing, while the threaded flare connection allows you to easily detach the stone from your gas line so it can be dropped directly into boiling water for quick sanitization.
To Sanitize
To properly sanitize your stones, we recommend you run it in a sanitized solution for 5 minutes. If the stone becomes clogged we recommend boiling the stone for 1-3 minutes to help break down anything within it.
You do not want to touch the stainless stone portion with your hands. The oils on your fingers can actually clog the small pores in the stone.
Specs:
0.5 micron
1/4" barb*
Made from stainless steel
*Please Note: The barb is slightly oversized at 7mm (0.27").
Our Single Hop Experiment series is the perfect way to learn the characteristics of individual hop varietals
Includes a small bittering addition of Magnum and three 2 oz additions of your chosen hop for late boil and at dry hopping
Estimated ABV: 5%
Estimated IBUs: 35
Makes 5 gallons of finished beer
We recently had a simple, yet exciting idea: What if we brewed the same recipe, used the same yeast, but changed one thing - the flavor, aroma, and dry hop additions using one hop varietal. That way we could take two beers that are close to identical and pick out the differences in just the hop flavors and aromas! And thus, the Single Hop Experiment was born. This recipe is based off of a simple Pale Ale: 2-Row, Crystal 15L, Magnum bittering hops, and then a single other hop for the rest of the additions. The malt in this recipe is basic and fairly neutral, the bittering clean and consistent, but the flavor and aroma from the late hop additions will vary; sometimes dramatically! Ever wanted to know what your favorite hop really is? Brew a few of these different Single Hop Experiment recipes to find out!
Estimated Original Gravity:1.049-54
SRM (Color Range): 7-8
IBU's: 35
Estimated Alcohol Percentage: 5%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.
Due to high demand, some of these items are currently out of stock but available for pre-order. Please check status notes below when selecting a size option to see if it is In Stock or tagged as PreBook. We will automatically ship this to you when we receive more inventory.
KOMOS Key Features on the Best Value Outdoor Kegerator Available!
Outdoor ready kegerator can be built-in undercounter in your outdoor bar because it vents through the bottom front.
Stainless! Stanless steel exterior and interior and one of the only kegerators available with an air cooled stainless tower and stainless forward sealing faucets
Choose from the classic stainless model faucet or the upgraded stainless flow control model
Faucets mount to a high-quality stainless steel tower, rather than a cheap chrome plated tower
Duotight push-to-connect fittings are newest and easiest way to connect draft lines. Also makes future line replacment super easy!
Included KOMOS Dual Gauge CO2 Regulator maintains consistent pressure and is easily adjusted
Commercial quality compressor keeps beer cold in the warmest situations.
The KOMOS Outdoor Kegerator with stainless NukaTap faucets offers the best value in the USA for an all-stainless steel outdoor rated kegerator. And we mean all stainless! Other models advertised as stainless kegerators often only have stainless exteriors and a painted interior. Similar to only working out your pecs and never your core—looks great, but doesn't really make you that strong. We've sold kegerators for 20 years, and if you're buying an outdoor stainless kegerator, you will definitely want a stainless interior. The interior is where the moisture happens, and where kegerators are most prone to rust over time. Kegerators with stainless interiors are considerably more expensive, and other units with a stainless interior and exterior sport a minimum $2,000 price tag. With an all-stainless interior and exterior, the KOMOS unit is built to operate at a level other kegerators simply can't reach, and offered at price that can't be beat.
In addition to the all-stainless design, the KOMOS Kegerator offers a list of unique features that put it a cut above the rest. Front venting means this unit is perfect as build-in option under your counter. Highly-efficient refrigeration components allow the kegerator to operate quietly while serving ice cold beer in the warmest environments. Stainless faucets are a huge upgrade over the chrome-plated brass faucets commonly included with other kegerators, and you'll quickly recognize the quality of a forward-sealing beer faucet compared to the standard taps seen at your local tavern or in-law's mancave. Heavy duty casters come standard for maximum mobility, and front facing ventilation makes it ideal for using as a built-in kegerator in an outdoor kitchen. Quick and easy assembly thanks to push-to-connect Duotight fittings and EVABarrier draft tubing. Stainless steel tower with cooling fan. Extra wide temperature control range from 28–86°F. And the included Taprite Dual Gauge CO2 Regulator maintains consistent pressure and is easily adjusted.
Wide Temperature Range is Perfect for Homebrewers
The KOMOS kegerator is tailored to a homebrewer's needs. The extended range digital controller that can be set the temperature anywhere between 28 - 76°F. This allows homebrewers to use it for fermentation and is something that other kegerators don't do. Although the unit does not provide heating, the extended range allows you to program the internal temperature at say an ale fermentation temp of 68°F and will provide cooling whenever the temp rises above that set point. With the insulation provided by the kegerator, heating should rarely be needed, but you can always place a low wattage heat wrap inside the unit if ever needed. The digital controller is located inside the unit, keeping the outside looking super clean.
Stainless NukaTap Faucets and Towers
All KOMOS kegerators come with NukaTap stainless steel forward-sealing faucets and a stainless steel draft tower. Forward-sealing means that while in the closed position the faucet will keep beer in it instead of draining out. This keeps the internal parts from getting sticky and reduces the chance of off flavors transferring to your beer while you pour. Most other kegerators on the market will only include the cheapest, standard chrome-plated beer faucets that you'd find at any dive bar. KOMOS kegerators include not only a faucet that features superior pour technology, but made from stainless steel which won't corrode over years of use.
Choose from the classic forward-sealing faucet model or the upgraded flow control model that allows you to dial in the flow rate of the beverage you're dispensing. The flow control faucet is a great option for users that often switch between beer styles with different carbonation levels. No need to rebalance your lines or play with your regulator settings. Instantly make adjustments as you pour to dial in the flow rate. This is also a super convenient feature for when you want to grab a quick growler on your way out. By dialing back the flow rate, you can gently fill your growler so CO2 stays in solution and your beer doesn't pour flat when it comes time to share. Click here to learn more about the Classic and Flow Control faucet models.
Duotight Fittings & EVABarrier Draft Tubing
Duotight and EVABarrier have revolutionized how you connect draft line, and our kegerators come standard with both. We love Duotight push-in fittings for their quick connection, reliable seal, and versatility. Setting up and connecting draft line has never been easier -- no more hose clamps or heating water to soften tubing! Each kegerator comes with Duotight fittings for the tower shanks, regulator, and for splitting gas lines (double & triple tap only). We recommend adding Duotight fittings to use for your keg connections as well. Depending on whether you'll be serving from homebrew kegs or commercial sanke kegs, you'll need two DUO106 or two DUO104 per line.
EVABarrier tubing has been engineered with protection in mind and is both PVC-free and BPA-free. This double walled tubing offers superior protection against oxidation, CO2 loss, and microbial growth. EVA tubing is the future of draft line for professional applications, and now your kegerator will feature the same first-class tubing.
KOMOS Regulator
The included high-quality KOMOS CO2 regulator maintains consistent pressure and features a blow-off PRV with pull ring for safety and to relieve pressure, rubber coated gauges, and a hand knob for easy adjustment. Many kegerator brands will include the cheapest regulator they can find, and while these regulators may work OK out of the box, they will eventually show signs of pressure creep which can lead to foamy beer and other issues with your draft system. Rather than have you rely on a regulator that is "just OK", KOMOS kegerators include their own premium dual gauge regulator with highly accurate precision diaphragm and heavy-duty steel gauges. Included with your kegerator package is a Duotight fitting that attaches to the regulator for an easy, solid, push-to-connect connection with your gas line.
Best Choice for Outdoors
With its stainless steel construction and powerful compressor this Komos Kegerator is the best choice for outdoor kitchens, bbq islands, or poolside placements. The forward-facing vents at the bottom of the kegerator allow this unit to be installed under counter without having to leave 2-3 inches on each side of the kegerators as is required with some other models. The model also features more power than the standard residential version and can stand up to ambient temperatures up to 104°F. You will want to place your kegerator in a position to be protected from rain.
If you plan to install the kegerator under a countertop, the top cover will need to be removed and you will need to install the Build-In Door Hinge, as the top door hinge is removed with the cover.
Easy to Clean
The stainless steel countertop drip tray looks great and couldn't be easier to keep clean. Built-in drip trays look cool, but they're a pain to keep clean. Before long they get pretty disgusting with dried, spilled beer -- attracting fruit flies and becoming a haven for mold and bacteria to grow. They'll often overflow the reservoir inside the kegerator causing a huge mess. Our kegerator's tray is designed to be removed and easily washed.
Best Value & Backed by MoreBeer!
We've looked around and you are getting the very best value on an all stainless steel kegerator in the USA. Plus you're getting MoreBeer! service if something happens in shipment. We double box the unit with foam pads and have very little shipping damage. In the rare and unfortunate scencario your unit arrives damaged just call us up and we will work with you to take care of it.
Feature Summary:
Stainless Steel Air Cooled Tower
Stainless Steel NukaTap Forward-Sealing Faucets
Choose faucet model and number of taps above
Duotight Fittings make connecting draft lines a breeze
Digital Thermostat with wide 28 - 76° F temp range.
Robust KOMOS Dual Gauge Regulator included
CO2 Tank strap mounts above a triangular stage inside the kegerator
Efficient and powerful compressor uses R600 refrigerant
Beautiful stainless interior and exterior
Stainless Steel Countertop Style Drip Tray
Stainless Steel Floor for additional keg support
Heavy duty rolling casters come standard
Front-facing vent perfect for installing unit into cabinets or under bar
Lock & key to keep your precious beverages protected
Includes EVABarrier beer and gas tubing
Beverage line measures 4mm ID x 8mm OD
1 x 1.7m length of line per tap
Gas line measures 5mm ID x 8mm OD
1 x line of varying length depending on number of taps (2, 2.5, or 3m)
Duotight adapters for draft shank and regulator connections
Duotight tee fittings for splitting gas lines (2 and 3 tap only)
You will need to purchase keg connections depending on whether you are serving commercial sanke, ball lock corny, or pin lock corny
For ball lock and pin lock disconnects we recommend DUO106
For commercial sanke keg couplers we recommend DUO104
UL & CSA Certified
Detailed instructions on assembly and use
Specifications:
24" Wide
25" Deep
35" Tall (fridge only)
39.25" with Caster Wheels
47.75" with Tower
52" with Casters and Tower
115V - 60 hz
1.6 Amp draw
Works well in ambient temperatures up to 100°F
Internal Dimensions:
21" Wide
18.25" Max Depth
28.5" Tall
27" clearance under controller
What Fits:
2.6 Gal. BrewKeg - 2
5 Gal. Torpedo Keg - 3
5 Gal. Slimline Torpedo Keg - 3
5 Gal. Megamouth Torpedo Keg - 2
5 Gal. Pin Lock Cornelius Keg (Corny Keg) - 3
5 Gal. Ball Lock Cornelius Keg (Corny Keg) - 3
5.16 Gal. Sixth Barrel Keg (Sixtel, Log) - 3
7.75 Gal. Quarter Barrel Keg (Pony Keg, Stubby Quarter) - 1
7.75 Gal. Slim Quarter Keg (Tall Quarter, The Slim) - 2
15.5 Gal. Half Barrel Keg (Full Size Keg) - 1
See below for the Kegerator Instruction Manual.
Don't let fruit flies invade your you beer taps in between uses. Slip on this rubber cap to keep bugs out and drips off your floor or counter.
Pack of 4.
Coming soon! The newest Brewing Systems and accessories from Brewtools are now available for pre-order. Place your order now and we will automatically ship it to you when it's available. The current estimated availability is January 2027.
Note: The Brewing System does not include a power cable. For the B25 230V, we recommend the NEMA 6-15P power cable (BT1617). See below under You Might Also Need.
B25 Brewing System
The B25 is designed to be the ultimate brewing system for kitchens, apartments, and other space-conscious environments. It combines exceptional simplicity and ease of use with the same powerful technology found in its larger siblings.
Indirect heating and the integrated cooling jacket make cleaning quick and effortless, while the 8" touchscreen can be mounted directly on the system or remotely to suit your workspace (optional longer cables available).
Wort flow through the FCS Brew Pump is precisely controlled via the patented CleanCore™ sanitary 3-way valve, conveniently operated from the front of the system. An integrated temperature and liquid level sensor continuously monitor the system and automatically disables both the pump and heating elements if the liquid level becomes too low, ensuring safe operation.
All in all, the B25 is built to be insanely durable and easy to use.
Indirect heating (flat bottom)
Integrated cooling jacket
Powered by FCS Brewing with an 8" Touch Screen
Patented CleanCore™ sanitary 3-way valve
Remember to get power cables for your area (purchased separately).
We recommend the NEMA 6-15P power cable (BT1617).
Drawings / Schematic for setup
Available controller ports:
1 CAN bus ports (+24V)
1 external high-level switch (not used on the B25 as of now)
1 mash temp sensor input (sold separately)
In the box:
B25 brewing system with malt pipe and lid
Malt Pipe with laser cut filter
Malt pipe draining holder
Silicone tubing for draining and recirculation
Parts and accessories for assembly
Specifications:
Batch size: 1.32 - 5.28 gallons
Total volume capacity: 7.39 gallons
Grain capacity: 10.5 lbs
Heating power: 2000W (230V)
Watt density: 26.9W/in²
Control system: FCS Brewing with 8" IPS touch screen
Connectivity: Wi-Fi 2.4 GHz 802.11ax/b/g/n
Pump: Brewtools FCS Brew Pump, 7.9 gal/min, 14.7 ft. head
Materials: 304 Stainless steel, food grade silicone, EPDM, POK (Polyketone)
Valves, fittings, and connections: TC34mm
System height: 25"
Tank dimensions: Ø11.8", height 15.7" (7.4 gallons)
Malt pipe dimensions: Ø8.8", height 13.5" (3.6 gallons)
Packing dimensions and weight: 17.3" x 17.3" x 27.5"
Safety features: Overheat protection, dry-boil protection, liquid detection
5 year manufacturer's warranty
Remember:
Power cable(s)
Connectors for cooling jacket (kit or custom setup)
Tubing for cooling setup
Models in pictures are prototypes. Changes/improvements may occur.
For User Manuals and support, please follow this link to Brewtools Docs.
Buy a hop bundle and save big! Included in this bundle is 6 X 8 oz packages, for a total of 48 oz of hops. Try a variety of hops that you have not tried or stock up for future brews. Great as a gift for the brewer in your life.
Included in this bundle, 8 oz each:
Motueka
Nelson Sauvin
Nectaron
Wai-iti
Riwaka
Waimea
Save over $20 when compared to buying individually. Hops come packaged individually and not in "hoppy bundles of hops" box depicted above.
Position under a wine press to separate solid material before pumping to your fermentation tank
Remove seeds and oxygenate wine during a pump-over process
Filter out seeds while moving wine from the fermentation tank to a holding tank
A buffer tank or svinatore is used for several applications. During a press, during a pump-over and sometimes immediately following primary fermentation. The EnoItalia Buffer Tank is made entirely of 304 stainless steel and features a removable filter bed and 1.5" tri-clamp ferrule outlet. Mounted on caster wheels with a push cart handle for easy mobility from tank to tank around your winery.
This unit is used under a press such as our 300L or 450L presses and also under red wine fermentation tanks in a pump-over process where the screen removes seeds and provides oxygenation during the initial parts of fermentation.
Features:
Tank and rolling cart frame made from stainless steel
Removable filter made from stainless steel
1.5" T.C. outlet connection for pump
Locking brake on all 4 casters
34 Gallon (130L) capacity
Dimensions: 30.8" L x 25.75" W x 30.8" H (33.9" with wheels)
Prevent electrocution! This is the best way to plug in a pump or other brewing or winemaking equipment because it will trip the circuit when any water flows on the ground wire. 15 Amps 1875 Watts 125 VAC 60 Hz.
#7.5 stopper - with 3/8 inch hole. Top diameter 1.5 inches (39 mm), bottom diameter 1.22 inches (31 mm), length 1 inch (25 mm).
BPA-free stopper made of food grade materials. Injection molded TPE for superior consistency throughout. Perfect for use with carboys, as the material sticks well to glass and PET, even when wet.
To create a solid stopper, simply use a #000 solid stopper (FE400) to plug the hole.
Max. Temperature Rating: 158 °F (70 °C).
Speidel's BO style tank is a flat bottomed, variable volume tank for basic storage of wine. A no-frills tank that's just rock solid. For a pre-configured version of this tank style that can be pre-ordered for wine season please see our GER110VF, GER220VF, GER290VF and GER650VF tanks. Key Features Available from 110L to 1600L effective capacity. Stated tank volumes do not include the extra wall height needed to secure the lid when the tank is full. Tanks can contain their stated volume of wine. Up to 290L tanks have a 17mm wide lid flange, larger tanks have a 42mm flange 110L & 220L tanks have 3/4" female BSP bottom port, 290L, 650L, 1100L, & 1600L Tanks have 1" male BSP bottom port. Liter scale on tank exterior View the resource Note: Over tightening the airlock / orange bulk head can cause it to crack. Only thread the airlock down until it feels snug. Do not over tighten.
PLEASE NOTE: The supplier of this product has temporarily halted shipments to addresses within the state of California. If you are a CA resident, please note your order will not be fulfilled and will ultimately be canceled. We hope to have this issue resolved with the supplier as soon as possible.
All the essential distilling equipment for making spirits with your Still Spirits Air Still
Take the guess work out of what you'll need for home distilling with this one easy-to-use kit
Includes required equipment including fermenter, carbon filter, hydrometer, and more
Distilling at home should be fun and easy. That's why we've packed all the beginner distilling essentials into one easy-to-use kit.
The Air Still Essentials Distillation Kit enables you to prepare and ferment your wash, collect distillate, dilute, filter, and flavor your neutral spirit with various Top Shelf Flavorings.
Kit Contains:
Equipment
12 L (3.2 US Gal) Fermenter with Stick-On Thermometer
Carbon Filter & Collection System
Mixing Spoon
Ceramic Boil Enhancers
Hydrometer
Alcometer and Test Tube
Wash Ingredients & Consumables
1 x sachet Pure Turbo Yeast Nutrient (78g)
1 x sachet Turbo Clear (65g)
1 x sachet Turbo Carbon (54g)
1 x sachet Pure Turbo Yeast (10g)
2 x 2.6 lb Dextrose
1.7 fl oz Distilling Conditioner
3 x 1.7 fl oz Top Shelf Flavorings
Note: The Air Still Essentials Distillation Kit does not include the Air Still or the Air Still Pro.
This is a must have for any home brewer! No rinse, no worries, no contaminations! Only requires 1 minute of contact time for effective sanitization High-foaming to ensure maximum coverage and contact in all the nooks and crannies in larger equipment Don't fear the foam! Residual foam in your fermenter, bottles, or kegs will have no impact on your finished beer Five Star Chemicals is a full-service cleaning provider with a proven record in the craft beverage industries since 1980 Buy in bulk for even more savings! Star San is an acid-based sanitizer that is quick, odorless, tasteless, and safe for most materials except softer metals. As a high foamer, it’s foaming action ensures coverage and contact time in larger vessels and better penetration into nooks and crannies. Any foam that is left over in your carboy or keg will not harm your beer or you. If you plan on making some up for spray application, it is best to use distilled or RO water to maximize the life of the unused portion (minerals in tap water reduce the shelf life of Star San once in solution). If a lower foaming alternative is preferred, for bottling or multiple batches, check out Saniclean. Use 1 oz per 5 gallons of water Contact time of 1 minute Completely safe and non-toxic Will not impart any flavors or odors Please note: Due to DOT HAZMAT shipping restrictions, orders for 15-gallon, 55-gallon, or multiple 5-gallon units will require freight shipping. These sizes are intended for commercial use. HAZMAT items are not able to be returned.
Our Single Hop Experiment series is the perfect way to learn the characteristics of individual hop varietals
Includes a small bittering addition of Magnum and three 2 oz additions of your chosen hop for late boil and at dry hopping
Estimated ABV: 5%
Estimated IBUs: 35
Makes 5 gallons of finished beer
We recently had a simple, yet exciting idea: What if we brewed the same recipe, used the same yeast, but changed one thing - the flavor, aroma, and dry hop additions using one hop varietal. That way we could take two beers that are close to identical and pick out the differences in just the hop flavors and aromas! And thus, the Single Hop Experiment was born. This recipe is based off of a simple Pale Ale: Ultralight malt extract, Crystal 15L, Magnum bittering hops, and then a single other hop for the rest of the additions. The malt in this recipe is basic and fairly neutral, the bittering clean and consistent, but the flavor and aroma from the late hop additions will vary; sometimes dramatically! Ever wanted to know what your favorite hop really is? Brew a few of these different Single Hop Experiment recipes to find out!
Estimated Original Gravity:1.049-54
SRM (Color Range): 7-8
IBU's: 35
Estimated Alcohol Percentage: 5%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.
Liquid Malt Extract (LME) vs. Dried Malt Extract (DME)
MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.
Amarillo® is a trademark owned by Virgil Gamache Farms, Inc.
Our Single Hop Experiment series is the perfect way to learn the characteristics of individual hop varietals
Includes a small bittering addition of Magnum and three 2 oz additions of your chosen hop for late boil and at dry hopping
Estimated ABV: 5%
Estimated IBUs: 35
Makes 5 gallons of finished beer
We recently had a simple, yet exciting idea: What if we brewed the same recipe, used the same yeast, but changed one thing - the flavor, aroma, and dry hop additions using one hop varietal. That way we could take two beers that are close to identical and pick out the differences in just the hop flavors and aromas! And thus, the Single Hop Experiment was born. This recipe is based off of a simple Pale Ale: Ultralight malt extract, Crystal 15L, Magnum bittering hops, and then a single other hop for the rest of the additions. The malt in this recipe is basic and fairly neutral, the bittering clean and consistent, but the flavor and aroma from the late hop additions will vary; sometimes dramatically! Ever wanted to know what your favorite hop really is? Brew a few of these different Single Hop Experiment recipes to find out!
Estimated Original Gravity:1.049-54
SRM (Color Range): 7-8
IBU's: 35
Estimated Alcohol Percentage: 5%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.
Liquid Malt Extract (LME) vs. Dried Malt Extract (DME)
MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.
Expertly crafted stainless steel fruit press made by the original manufacturer of the bladder press Features a slotted screen which mirrors commercial press designs Higher juice yield (65-70%) compared to other press models Can be used with any domestic water supply that provides at least 36 psi of pressure Easy to clean after use—simply spray down with a hose and towel dry Made in Germany by Speidel Speidel was the original manufacturer of the bladder press. While similar to the Italian models in operation, Speidel offers a few quality upgrades. To obtain a better press Speidel uses a slotted screen, similar to what is offered on large commercial presses, instead of a screen with circular perforations. Speidel presses also offer superior hardware and a recessed valve assembly (to reduce accidental breakage). Insert bag and outer splash guard included. Compared to other presses, the Speidel hydro press has a higher juice yield (~65-70%) and works completely without electricity and with minimal effort. This press can be used with any domestic water supply the provides at least 2.5 bar (36 psi) of pressure. Pressing pressure and pressing time is simply regulated by the water flow. These units are extremely easy to care for and can be cleaned quickly by simply spraying it down with a hose after use. You will find the quality you'd expect from a product that is 100% German-made. Speidel has been shifting their bladder presses from painted to all stainless, and we're pretty excited about it. Although the orange painted versions have their own aesthetic appeal, nothing beats the performance and practicality of stainless steel. Stainless is much easier to clean and much more resistant to rust. The painted versions are likely to chip over time through normal wear and tear, creating small crevasses for bacteria to call home. No such worries when working this beautiful, brushed stainless press. Overall height is 42" and basket height is 23.5". A press cycle averages around 45 minutes. Includes: Complete press assembly Inner mesh bag (to keep fruit from getting in the stainless basket and make cleanup easier) Plastic "spray-protection bag" to keep juice from squirting out Fittings to connect garden hose Instruction manual Presses ship in a corrugated box. Minor assembly (attaching legs) is required before use 1 Year Warranty on all parts! Download the PDF FAQ: Can the press be operated with air pressure? No. These are hydraulic presses that may only be operated with water. When operating with compressed air, there is a risk of explosion and a very high risk of injury if the membrane bursts due to excess pressure or damage. Is a minimum water pressure required? In order to ensure the function and the best possible yield, there should be a minimum water pressure of 2-2.5 bar on the press. What if the water supply delivers more than 3 bar? In principle, this is not a problem, as if the water pressure inside the press exceeds 3 bar, the pressure relief valve opens and there is no pressure-related damage. How many apples make how much juice? On average, 50kg (110 lbs) of apples produce around 30-35L (8-9 gal) of juice, depending on the variety and quality of the apples.
This Dank IPA has a high bitterness and is packed with hops that contribute pine, earthy, and resinous notes
Includes Nugget, Columbus, Galena, Amarillo®, Simcoe®, Cascade, Citra®, Motueka, Nelson, Galaxy, and Strata hops
Estimated ABV: 9%
Estimated IBUs: 100+
Makes 5 gallons of finished beer
Do android brewers dream of electric hops? Hopefully we never have to find out, lest some dystopian future forces intrepid homebrewers to rise up against their robo-brewer overlords to spark a new (human) craft beer revolution. Terpene Dream will take you Offworld and back to experience flavors that some people wouldn't believe. Our take on the subgenre of India Pale Ale referred to as Dank IPA, this beer emphasizes the close genetic relation that hops and cannabis share. The hops selected for this beer contribute to an overall "dank" character that is full of pine, earthy, and resinous notes. A delicious bitterness, high alcohol content, and sturdy malt backbone all perfectly balance the assertive hop flavor. Time to brew.
Makes 5 gallons
Estimated Original Gravity: 1.078-83
SRM (Color Range): 5-6
IBUs: 100
Estimated Alcohol Percentage: 9%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.
Liquid Malt Extract (LME) vs. Dried Malt Extract (DME)
MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.
Premium Italian glass carboy fermenter made from thick, high-quality, lead-free glass
Uniform thickness with less internal defects than standard glass carboys
Perfect for fermenting beer, wine, cider, mead, and more!
Clear glass allows you to monitor fermentation activity as it happens
Threaded neck finish compatible with carboy hoods
6.5-gallon size offers plenty of headspace for vigorous fermentations
Made in Italy, these are premium glass carboys are set apart from others because the glass has a more uniform thickness with less inclusions. Inclusions, or internal defects, occur when the glass is not cooled slowly over a longer period of time. This large 6.5 gallon size carboy fermenter is perfect for 5 gallon batches as there is plenty of head space to avoid blow-off during fermentation.
This carboy has a smaller threaded neck than standard carboys, and requires a specific hood for use with racking, and fermenting.
Our line of Itailan carboy is our top recommendation for glass carboys.
Specifications:
Weight: 20.0 pounds each
Dimensions: 21.0"h x 12.5"w x 12.5"d"
Country of origin: Italy
#7 stopper - solid. Top diameter 1.43 inches (36.3 mm), bottom diameter 1.19 inches (30 mm), length 1 inch (25 mm).
BPA-free stopper made of food grade materials. Injection molded TPE for superior consistency throughout. Perfect for use with carboys, as the material sticks well to glass and PET, even when wet.
Max. Temperature Rating: 158 °F (70 °C).
This versatile silicone bung is made from a food-grade, lead-free material, making it ideal for use with all food and beverages.
Dimensions:
Tapered Diameter: 32mm to 48mm (1.25" to 1.88")
Hole Diameter: 9mm (0.35")
KegLand Part Number: KL12836
Vacuum pump wine bottle filler with 180 bottle per hour filing capacity
Automatically starts siphon and shuts off when the bottle is filled
Oxygen is evacuated from each bottle before filling
Adjustable fill speed to match your preferred pace
Fill wine bottles directly from your fermenter, storage tank, or barrel
The Enolmatic filler with vacuum pump transfers the wine very gently, and fills your bottles to the perfect level every time. The vacuum pump depressurizes the reservoir, which then pulls your wine through the filler tube and into the bottles. The wine never touches the pump. It is very gentle, consistent, and easy to use.
110V 60 Hz 60 W
The construction of this reinforced silicone tubing enables silicone tubing to handle increased pressure applications. Braided silicone offers outstanding resistance to temperature extremes and is made from FDA-sanctioned ingredients. The flexible design and construction of this tubing allows excellent bend radii and permits installation in restricted spaces without impeding flow.
1/2" inner diameter, 3/4" outer diameter
Open mesh polyester braiding incorporated within the wall of silicone tubing
Made from FDA-sanctioned ingredients
Translucent natural color for visual contact with the flow
Able to resist extreme temperature variation: -40°F to 392°F (-40°C to 200°C)
Odorless, tasteless, and inert
Working Pressure: 72 psi
Burst Pressure: 217 psi
Platinum cured
Conforms to FDA CFR 177.2600, NSF
Ferment, cold crash, and carbonate beer all in one vessel with the Brewtools F-Series Unitank Cooling jacket welded to the vertical walls of the tank provide superior cooling capabilities compared to in-solution cooling coils Made from stainless steel throughout with Brewtools' proprietary PureBlast™ surface—no passivation required, simply rinse with warm water before your first use Pressure rated to 30 PSI so you can safely ferment under pressure and pressure transfer finished beer to kegs with virtually no oxygen pickup Brewtools is a Norwegian brand known for high-quality products made without compromise. From brewing systems to fermenters, they continue to push the envelope of innovation for homebrewers around the globe All valves, fittings, and gaskets come included Brewtools Unitanks are fermenters made for ambitious homebrewers and small breweries. As part of the Brewtools identity, they've explored new techniques and solutions. This has resulted in a series of high-end fermentation tanks with new features and a lot of possibilities. Key Features: Brewtools PureBlast™ surface inside and out which eliminate the use of wax and polishing compounds and does not require passivation Cooling jacket in the vertical walls offers efficient cooling without the hassle of cleaning a coil Many options for connecting accessories like sensors, heaters, carb. stones and other accessories Conical pressure rated for 2 bar / 30 PSI Cooling jacket pressure rated for 0.5 bar / 7 PSI 8" TC port on top for easy access 2" TC dump and racking valves Brewtools Unitanks are designed and manufactured with special attention to safety and quality. They are tested and certified according to the requirements for PED 2014/68/EU by a third party. Specifications: Low height w/o acc.: 32.6" Max height w/o acc.: 40.5" Packaging size: 33.4" (h) x 20.5" (w) x 20.5" (d) Net weight: 84 lbs Gross weight: 98 lbs Tank diameter (inside): Ø15.75" Gross volume: 13.5 gal Max rec. volume: 10.5 gal Min rec. volume: 5.3 gal Volume, cone: 3.1 gal Material: 1.5mm stainless steel (SS304) Operating pressure: 1.0 bar / 15 PSI Max pressure: 2.0 bar / 30 PSI In the box: Unitank with adjustable frame 1 pcs Analog pressure gauge, TC34mm 2 pcs Butterfly-valve, 2" 1 pcs Butterfly-valve, 34mm DN20 1 pcs Blow-off pipe 1 pcs Racking arm 2" 1 pcs TC elbow 90°, 2" 1 pcs Insulation jacket, black neoprene 1 pcs Sample valve, 34mm 1 pcs TC Adapter 8"-3" 1 pcs TC blind cap, 3" 1 pcs TC blind cap 2" 2 pcs TC blind cap 1.5" 3 pcs TC blind cap 34mm 2 pcs TC gasket 8" lipped 2 pcs TC gasket 3" 2 pcs TC gasket 2" 5-pack 1 pcs TC gasket 1.5" 5-pack 3 pcs TC gasket 34mm 5-pack (DN20) 1 pcs Tri Clamp 8" 1 pcs Tri Clamp 3" 5 pcs Tri Clamp 2" 2 pcs Tri Clamp 1.5" 10 pcs Tri Clamp 34mm 1 pcs TC tool 4 pcs M10 steel/rubber feet 1 pcs TC34mm safety valve (PRV, 2 bar) Necessary bolts and parts for assembly 5 year manufacturer's warranty
Recommended accessories include: HopDrop-kit, Thermowells for your sensors, 34mm Ball-Lock gas adapter for CO2 filling, Coil for sample valve, Spunding valve, Hose barbs for filling and dumping, etc. For User Manuals and support, please follow this link to Brewtools Docs. NOTE: Model in photo is a prototype. Minor changes and improvements may occur.
Impart a perfect replication of barrel aromatics without the lengthy process of barrel ageing
Consistent, repeatable results every time without the need to blend various barrels of product together
Infuse oak aromatics into beer in minutes. Safe for use with low alcohol beers as there's no risk of infection that comes from barrel ageing beer below 12% ABV
Increase the perceived quality of your wine without drastically increasing production overhead or lead time
Eliminate the expensive, compounding loss of the "Angel's Share"—spirits typically lose 5-10% of their volume in barrels due to evaporation
2X Concentrate. This is a more concentrated extract than the standard Aroma Science extracts that requires approximately half the typical dosage
Complex and spiritous with grainy woody, creamy coconut, caramel, and fruity notes with subtle hints of smoke. Bold flavors of dark caramel, cinnamon, leather, and a touch of vanilla. More intense aromatics than the classic series. Use less.
Aroma Science's internationally-patented Evaporative Extraction™ technology naturally captures complex aromatics from wine and whiskey barrels to create aroma profiles that are perfect copies of the original barrel source. Use to balance and boost oak aroma in beer, wine, spirits, ciders, seltzers, and traditional, reduced proofed, and nonalcoholic ready-to-drink cocktails.
Typical recommended dosing in beer & wine is approximately 0.75-3 mL per gallon and anywhere from 2-30 mL per gallon with spirits. See AromaSciences.com for detailed dosing recommendations for Beer, Wine, and Spirits.
Ingredients: Ethanol, Water, Oak
Made in the USA
Impart a perfect replication of barrel aromatics without the lengthy process of barrel aging Consistent, repeatable results every time without the need to blend various barrels of product together Infuse oak aromatics into beer in minutes. Safe for use with low alcohol beers as there's no risk of infection that comes from barrel aging beer below 12% ABV Increase the perceived quality of your wine without drastically increasing cost or production time Eliminate the expensive, compounding loss of the "Angel's Share"—spirits typically lose 5-10% of their volume in barrels due to evaporation French Oak extract is subtle and complex with exotic savory spice and hints of dark chocolate and roasted coffee. Mellow spice notes with a smooth mocha and toffee finish. Aroma Science's internationally-patented Evaporative Extraction™ technology naturally captures complex aromatics from wine and whiskey barrels to create aroma profiles that are perfect copies of the original barrel source. Use to balance and boost oak aroma in beer, wine, spirits, ciders, seltzers, and traditional, reduced proofed, and nonalcoholic ready-to-drink cocktails. Typical recommended dosing in beer & wine is approximately 1.5-6 mL per gallon and anywhere from 6-60 mL per gallon with spirits. See AromaSciences.com for detailed dosing recommendations for Beer, Wine, and Spirits. Ingredients: Ethanol, Water, Oak Made in the USA
Looking to ferment like the Pro’s? The new ANVIL Crucible™ Conical Fermentor is the hands-down best value in a stainless steel conical fermentor on the market. The rotating racking arm and large pro-style tri-clamp bottom dump will have you racking crystal clear beer and harvesting yeast like a pro! Let the Crucible™ be the showpiece of YOUR brewery!
Available in 7 gal and 14 gal sizes, perfect for 5 and 10 gal finished batch sizes
Rotating racking arm is ideal for transferring clear beer, leaving the yeast and sediment behind
Pro-style welded 1.5” tri-clamp bottom dump makes dumping sediment and harvesting yeast a snap
Embossed level markings (gal and L) will never wear off
Sturdy carry handles makes moving your beer safe and easy
Protective caps on the legs protects floors and counters
Includes liquid crystal thermometer, airlock and stopper
Optional cooling systems maintains perfect fermentation temps
Optional yeast harvesting kit is perfect for reusing your yeast and saving money!
Leg extensions lift the unit high enough to gravity drain into kegs
Specs:
Height – 30.5" to top of lid (Add 6.25" for airlock and stopper)
Width - 16.5" handle to handle
Depth – 12.25” Depth
Note: the Crucible is not pressure capable.
Enoferm Beta can positively contribute to the sensory profile of the wine, by enhancing spicy and red fruit aromas Delected due to it's good performance under difficult wine conditions and positive sensory contribution Able to induce MLF at temperatures as low as 55°F Lallemand Oenology specializes in the development, production, and marketing of top-grade yeast and bacteria Enoferm Beta is a single strain of Oenococcus oeni (ex Leuconostoc oenos), isolated from a Cabernet Sauvignon wine from Abbruzzi. It was selected due to it's good performance under difficult wine conditions, positive sensory contribution, and security from its low use of sugars and very low volatile acid as well as biogenic amines production. In winery trials, Enoferm Beta was able to induce MLF at temperatures as low as 55°F. Most direct inoculum preparations have difficulty completing MLF unless temperatures > 64°F, while Enoferm Beta can be used in wines with temperatures > 57°F. For more information about ML Bacteria, please see MoreWine!'s Guide to Malolactic Fermentation. 2.5 g: good for 66 gallons 25 g: good for 660 gallons Alcohol tolerance: <15% v/v. SO2 tolerance: <60 ppm pH: >3.2 Temperature: >57°F Different lactic acid bacteria strains do have an impact on the flavor profile of wine, Enoferm Beta can positively contribute to the sensory profile of the wine, by enhancing spicy and red fruit aromas, low diacetyl production, better structure and body,and less astringency and bitterness. You can't store malolactic bacteria once the package has been opened. Note: Malolactic bacteria added during the ferment will compete with the yeast for nutrients and are atagonistic to yeast, potentially resulting in higher VA levels. The best time to add an ML culture is after racking off the gross lees.
Speidel has developed a stainless steel fermenting egg that combines the advantages of the egg shape with the advantages of a stainless steel tank and a unique design. The Black Eye looks like a space satellite from the outside and provides a gentle and well controllable fermentation inside. Due to its unique shape, the yeast can circulate smoothly during the fermentation phase. In science it is assumed that this free circulation is an advantage for the fermentation process and thus for the entire aroma spectrum. Thanks to the perfect welding seams and the highly smooth inner walls, the fermenting chamber is also very easy to clean.
Tank shell and tank bottom made of AISI304 stainless steel, surface IIId (2R), marbled outside
Tank top made of AISI316 stainless steel, surface IIId (2R), marbled outside
DOM NW400 centered in the middle og the tank top with flap lid with venting nozzle 2''TC
Free-standing base tank on three welded-on legs
Sampling - Weld-on thread NW10 DIN11851 with sealing cap (for the installation of sampling tap)
Racking Outlet - Weld-on 1.5''TC
Cooling Jacket - Laser-welded double jacket for cooling with two 1" BSP male threaded ports
Temperature Measurement - Weld-on thread NW10 DIN11851
Bottom Outlet - Vaulted, stable tank bottom, in bottom centre with forward drawn discharge pipe and outlet with 1.5''TC
Application-Specific Pore Sizes: Available in 0.5-micron for rapid force carbonation or 2-micron for yeast aeration and wine macro-oxygenation.
Two Connection Options: Choose a standard 1/4" barb for direct tubing or a 1/4" MFL thread for quick detachment and easy sanitization in boiling water.
Multi-Gas Versatility: Efficiently diffuses CO2, oxygen, or nitrogen for varied brewing and winemaking processes.
Diffusion stones are highly porous stainless steel components used to efficiently dissolve gases into liquids. In brewing, they are primarily used to force-carbonate kegged beer quickly and consistently, or to aerate wort with oxygen prior to fermentation to ensure healthy yeast growth. In winemaking, these stones are utilized for macro-oxygenation during fermentation—which can help soften tannins and emphasize fruit characteristics—as well as for degassing finished wine with nitrogen.
Micron Size
Choosing between a 0.5-micron and 2-micron stone depends on your specific process. The 0.5-micron stone produces extremely fine bubbles that maximize surface area for rapid gas absorption, making it the standard choice for force-carbonating beer. The 2-micron stone handles a slightly higher gas flow, making it the preferred choice for aerating wort or must (using either compressed oxygen or a high-PSI aeration pump) and for macro-oxygenation in wine.
Connection
Diffusion stones are available with either a standard 1/4" barb or a 1/4" male flare (MFL) thread. The barb provides a secure, traditional friction fit for 1/4" ID tubing, while the threaded flare connection allows you to easily detach the stone from your gas line so it can be dropped directly into boiling water for quick sanitization.
To Sanitize
To properly sanitize your stones, we recommend you run it in a sanitized solution for 5 minutes. If the stone becomes clogged we recommend boiling the stone for 1-3 minutes to help break down anything within it.
You do not want to touch the stainless stone portion with your hands. The oils on your fingers can actually clog the small pores in the stone.
Specs:
2 micron
1/4" barb*
Made from stainless steel
*Please Note: The barb is slightly oversized at 7mm (0.27").
Visiting the ancestral homes of the world's most interesting styles - Hoegaarden, Kelheim, Leipzig, Berlin and even Portland, Oregon - author Stan Hieronymus sorts myth from fact and finds out how wheat beers are made today. Complete with brewing details and recipes!
WineStix are a new form of oak integration for wine, designed to give new barrel flavors with an extraction time similar to cubes. The combination of Short and Long grains result in amazing gradience of flavor similar to barrels, while extracting significantly quicker! These are Light toast North American Oak staves, and depending on the wine, will impart flavors of light vanillin, almonds, coconut, and fresh oak. The American Oak Tank Staves are sized to provide New Barrel flavor to a 60 gallon lot of wine. Doing more than 60 gallons? Simply toss in another stave! Another advantage of the WineStix over traditional staves is that these will not stick together like flat staves would, the cross-hatch pattern will result in consistent extraction throughout the life of these. These can also be cut down if necessary to dose a smaller batch of wine. Stave measures 4 in. W x 37 in. L.
