Yeast arrived room temp and stuck it in the fridge a few days until brew day. Three hours after I slapped the bag and had shaken it it was puffed up like a balloon this was healthy yeast. I am excited to say that my Hefeweizen came out very drinkable even palatable. This yeast probably hides a few mistakes that could be made along the way. I fermented at 62F for around 16 days or so.

No date found anywhere on package. At least it was not swollen and pitched well

Yeast arrived room temp and stuck it in the fridge a few days until brew day. Three hours after I slapped the bag and had shaken it it was puffed up like a balloon this was healthy yeast. I am excited to say that my Hefeweizen came out very drinkable even palatable. This yeast probably hides a few mistakes that could be made along the way. I fermented at 62F for around 16 days or so.

Yeast arrived room temp, and stuck it in the fridge a few days until brew day. Three hours after I slapped the bag and had shaken it, it was puffed up like a balloon, this was healthy yeast. I am excited to say that my Hefeweizen came out very drinkable, even palatable. This yeast probably hides a few mistakes that could be made along the way. I fermented at 62F for around 16 days or so.

Best yeast I've found for Halles.

Best yeast I've found for Halles.

Used this for the Moorebeer German Hefeweizen all grain kit. The beer was great. Spend the extra money and buy the highest level of cold shipping. I did the ice pack and insulated pouch to Ohio and both were warm. Good thing I was brewing that day.

Used this for the Moorebeer German Hefeweizen all grain kit. The beer was great.Spend the extra money and buy the highest level of cold shipping. I did the ice pack and insulated pouch to Ohio and both were warm. Good thing I was brewing that day.

This is my favorite yeast to use when making a Heff. Ferment at 72 degrees and enjoy the banana notes.

This is my favorite yeast to use when making a Heff. Ferment at 72 degrees and enjoy the banana notes.

I love this yeast and find the Wyeast pack is always reliable and healthy. This yeast produces great aromatic wheat beers.

I love this yeast and find the Wyeast pack is always reliable and healthy. This yeast produces great aromatic wheat beers.

I'm not sure if anyone else has used this to brew cider but I decided to do it and it is by far the best cider that I have ever tasted. It has an extremely smooth and different flavor.

I'm not sure if anyone else has used this to brew cider, but I decided to do it and it is, by far, the best cider that I have ever tasted. It has an extremely smooth and different flavor.

This yeast fired up 12 hrs lag time with a very vigorous fermentation for my Hefeweisen. It’s still working 6 days after pitching.

This yeast fired up 12 hrs lag time with a very vigorous fermentation for my Hefeweisen. It’s still working 6 days after pitching.

Very happy with this yeast. Fermented to just the right balance of banana and clove in 3 days. Made a 1 liter starter 24 hrs before brew day Great summer beer.

Very happy with this yeast. Fermented to just the right balance of banana and clove in 3 days. Made a 1 liter starter 24 hrs before brew day, Great summer beer.

Made a starter with 2 packs of 3068 since I was brewing a weizenbock. Fermentation started off quickly & within 4 hours. Attenuation was very good too & exceeded what I expected. The total time for complete fermentation was only about 1 week. Flavor and aroma are good & will be kegging the beer soon. Very satisfied.

Made a starter with 2 packs of 3068 since I was brewing a weizenbock. Fermentation started off quickly & within 4 hours. Attenuation was very good too & exceeded what I expected. The total time for complete fermentation was only about 1 week. Flavor and aroma are good & will be kegging the beer soon. Very satisfied.

The only yeast I use for Hefe or Roggenbier always had good results.

The only yeast I use for Hefe or Roggenbier, always had good results.

Be careful with this one - after 16 hours in my fermenter it exploded through the airlock. Best to use a blowoff tube or increase your headspace. I fermented at 62F ambient temp and got more clove taste than banana (alternatively I've read if you ferment warmer you'll get more banana than clove).You will not go wrong with this yeast.

Be careful with this one - after 16 hours in my fermenter, it exploded through the airlock. Best to use a blowoff tube or increase your headspace.I fermented at 62F ambient temp, and got more clove taste than banana (alternatively, I've read if you ferment warmer you'll get more banana than clove).You will not go wrong with this yeast.

Freshest Wyeast I have purchase in a long time!

Freshest Wyeast I have purchase in a long time!

Used this to ferment a Sahti with a 1.082 OG. Direct pitched and had a full krausen within 24 hours. Gave me a great banana character at 64F.

Used this to ferment a Sahti with a 1.082 OG. Direct pitched and had a full krausen within 24 hours. Gave me a great banana character at 64F.

The yeast arrived still cold with the ice pack. The beer fermented well and is in a keg on CO2. I tasted my heffeweiz as I transferred it into the keg...delicious. I can't wait to try it carbonated. I'd recommend it to anyone.