Wyeast | 2278 Czech Pils | Beer Yeast | Activator Smack-Pack System™ | 100 Billion Cells
Wyeast | 2278 Czech Pils | Beer Yeast | Activator Smack-Pack System™ | 100 Billion Cells
SKU: WY2278
$14.79
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C
Active fermentation was slow but picked up after 4 days: Attenuation was only about 68% but this was my first true lager. 4 weeks at 55° then raised temp in steps from 60-70° (diacetyl rest) over 4 days. Racked to keg and cold-conditioned another 3 weeks. Excellent!
C
Active fermentation was slow but picked up after 4 days: Attenuation was only about 68% but this was my first true lager. 4 weeks at 55° then raised temp in steps from 60-70° (diacetyl rest) over 4 days. Racked to keg and cold-conditioned another 3 weeks. Excellent!
K
Active fermentation was slow but picked up after 4 days: Attenuation was only about 68% but this was my first true lager. 4 weeks at 55°, then raised temp in steps from 60-70° (diacetyl rest) over 4 days. Racked to keg and cold-conditioned another 3 weeks. Excellent!
L
I was very happy with the beer from this yeast. I had it at 50Deg F for 5 weeks and the beer came out wonderful
L
I was very happy with the beer from this yeast. I had it at 50Deg F for 5 weeks and the beer came out wonderful
T
Nice way to make a real Czech pils
T
Nice way to make a real Czech pils
G
Fermented for three weeks in the mid to upper 50's and can't detect any diacetyl. Pleased with with early 40° (two week old) lager samples.
G
Fermented for three weeks in the mid to upper 50's and can't detect any diacetyl. Pleased with with early 40° (two week old) lager samples.