Great hop. Very versatile. It's slightly floral, slightly spicy, slighty herbal, slightly fruity. Very well rounded generic hop profile. I use it all the time as a late addition or instead of Styrian Goldings. You do get a weird minerally and spicy flavor if you dry hop with it. That will diminish, but I wouldn't use too much in a dry hop. A little maybe, but I thought a half ounce in 4 gallons was a bit much on the herby, minerally thing.