Outstanding end result, aroma and taste fully of fresh happy mango peach pineapple notes, smooth malty backbone, not off bitterness that sometimes occurs with IPAs. Had 12 of my flavor chemist colleagues taste, they ALL loved the fresh sample I brought in. I used a WLP095 yeast, initial fermentation lagged a little so I added a week later a Lallemand East Coast dry yeast packet. I cold crashed for 3 days before kegging and did a closed transfer into the keg. 3 weeks fermentation plus 1 week carbonation, end result totally worth the input!