Came out well with Safale US-04. Clear noted of chocolate malt. Great head.

Did well in the Robobrew. SRM 44. IBU 34. ABV 6.2. Just legged 5 days ago. Great tasting.

I brewed this to have something on tap that was low on the alcohol range for when the weather gets hot. I used US-05 and it turned out great. I didn't measure OG, etc., but I can tell you it was a session beer for sure. Will likely order again.

I'm a big fan of sessionable American stouts, so this is probably my current favorite kit/recipe from Morebeer. I've brewed the extract version a bunch of times and most recently did the all-grain version. I took one star off because the expected OG is way off on this all-grain recipe. The recipe calls for 10# 2row, 1# crystal40, 0.5# roasted barley, 0.25# patent, and 0.25# chocolate.. and for a 5 gallon batch at 70% efficiency that's about 1.060, but the recipe says the OG should be 1.047-51It's a delicious beer though. I have had great success with Wyeast 1056 American yeast, but there are probably others that would work great as well. The ratio of roasted barley, chocolate malt and black patent malt is nearly perfect for my tastes. Plenty of roasty goodness without being too acrid or astringent. Makes for a great breakfast beer!