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French Oak Cubes (Stavin) - Medium Toast

    Description

    Due to high demand, 20 lb is currently out of stock. Be the first to receive your items by placing a pre-order today. We will automatically ship this to you when we receive more inventory.

     

    Premium, Fire-Toasted Oak Cubes from Stavin

    Medium Toast French Oak will impart flavors of coconut, vanilla, cinnamon and chocolate.

    These fire-toasted oak cubes are as close as you can come to the full range of flavors you would get from aging your beer in a full sized barrel, unlike convection-toased cubes. 

    The difference is that convection toasted cubes are made by cutting the stave to size, then passing the small cubes through a toasting chamber. Stavin fire-toasts their staves whole, just like they would when making a barrel, and then cuts them down to size. The result is a gradation of toasting from the surface through to the center of the cube, where each different toast level represents a different flavor set that the oak will give your beer. The result is a much more complex and natural profile; by comparison convection toasted cubes taste one dimensional.

    Oak cubes also release their flavor into your beer more slowly than chips, giving you more control over the final degree of impact in your beer. You should plan on an extended aging period of 1-6 months when using cubes. This longer contact time again promotes flavor complexity by allowing all the flavors of the oak and your beer to marry.

    Recommended Dosage is 2 oz per 5 gallons for impact equivalent to aging in a brand new oak barrel

    French Oak Cubes (Stavin) - Medium Toast

      Product form

      SKU: OAK540B2OZ

      $9.99

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        Prop 65 Warning WARNING : This product can expose you to chemicals including Wood Dust, which is/are known to the State of California to cause cancer. For more information go to www.p65warnings.ca.gov.

        Description

        Due to high demand, 20 lb is currently out of stock. Be the first to receive your items by placing a pre-order today. We will automatically ship this to you when we receive more inventory.

         

        Premium, Fire-Toasted Oak Cubes from Stavin

        Medium Toast French Oak will impart flavors of coconut, vanilla, cinnamon and chocolate.

        These fire-toasted oak cubes are as close as you can come to the full range of flavors you would get from aging your beer in a full sized barrel, unlike convection-toased cubes. 

        The difference is that convection toasted cubes are made by cutting the stave to size, then passing the small cubes through a toasting chamber. Stavin fire-toasts their staves whole, just like they would when making a barrel, and then cuts them down to size. The result is a gradation of toasting from the surface through to the center of the cube, where each different toast level represents a different flavor set that the oak will give your beer. The result is a much more complex and natural profile; by comparison convection toasted cubes taste one dimensional.

        Oak cubes also release their flavor into your beer more slowly than chips, giving you more control over the final degree of impact in your beer. You should plan on an extended aging period of 1-6 months when using cubes. This longer contact time again promotes flavor complexity by allowing all the flavors of the oak and your beer to marry.

        Recommended Dosage is 2 oz per 5 gallons for impact equivalent to aging in a brand new oak barrel

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        Shipping Weight: 0.2 lb
        • 5 stars: 10 (83%)
        • 4 stars: 2 (17%)
        • 3 stars: 0 (0%)
        • 2 stars: 0 (0%)
        • 1 star: 0 (0%)
        B
        Bert W.
        Barrel-like flavors.

        All the cubes are great as I have had excellent results. Very slow process of pulling out the softer characteristics of the named wood. I will start my second year using these cubes.

        A
        All Things R.
        Excellent oak products

        Very easy to use and easy to work around when racking. Doesn't leave behind sediment to clog anything up. I use these for my smaller carboys (1 or 1/2 gallon) when I have a bit more wine that will fit in my larger carboys (which I use Winestix with).Depending on varietal, I add these along with starting malolactic fermentation, then when malo is done I soak them with an SO2 solution while I transfer wine from malo to "aging" carboy, then rinse with purified water and place back in the new carboy for another several months (total about 3 to 4 months).

        A
        Anthoula R.
        Will keep on buying it.

        I love the delicate flavor they impart to the wine and how easy they are to use.

        P
        Patrick L.

        Wonderful crunch, the family loves them

        S
        Sonja G.
        Great flavor from these beans.

        Stavin makes great products. Tastes like oak barrels

        V
        Valued C.

        Perfect, love the size of the cubes

        R
        Roger N.
        Easy to use

        Very easy to use and does not result in harsh flavors typically obtained when using chips.

        A
        A P.
        Cube Sale

        Bought 4 of the 8 oz bags because they were cheaper per pound than the one lb bags

        M
        Mike
        French oak cubes

        Easy to use. A couple years back I didn’t think I was getting oak flavor so I doubled up on the recommended dosage....Ha...yup huge oak in that wine...take my advice and stick with the recommended dosage...it works fine.

        P
        Pequignot Vineyard L.
        Reccomend for small batches

        More cost effective for small volumns

        R
        RD
        Oak it on up

        Good for beers or wine. Much easier to use than the chewed up powder.

        K
        Kevin M
        Oak Cubes

        I used these on my most recent smoked porter. All I have to say is WOW!! What a great "oaky" flavor and aroma. I can't wait for the bottles to condition. Great product and easy to use.

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