Description
- This BrewMaster Series kit was scaled down to a homebrew batch size in collaboration with the brewmasters at Social Kitchen & Brewery
- Decidedly dry yet sneaky drinkable and thirst-quenching with notes of tart citrus and tropical fruit
- Includes El Dorado and Mosaic® hops
- Estimated ABV: 6.9%
- Estimated IBUs: 24
- Makes 5 gallons of finished beer
If you're blue, and you don't know where to go to, why don't you go where dry beer sits? Puttin' on the Spritz!
There's a new style on the scene that has everyone tapping their toes, and we're excited to bring you a beer from the man that started the tune. In our latest addition to the BrewMaster Series lineup we have one of the original Brut IPA's - Puttin' on the Spritz! This hybrid IPA is the brainchild of Kim Sturdavant of Social Kitchen & Brewery in San Francisco, California. We first met Kim on our journey to brew with and understand the amyglucosidase enzyme (the signature ingredient responsible for a Brut's dry character). Kim, being the stand-up fella that he is, was kind enough to not only share his knowledge of the AMG enzyme, but also the very recipe that shook up the brew scene and inspired countless iterations of the style.
Despite its dry character, Puttin' on the Spritz is sneaky drinkable with a thirst-quenching profile. El Dorado and Mosaic® hops impart tart citrus and tropical fruit notes, while a grain bill primarily featuring pilsner malt and flaked corn makes for an ultra-clean finish with almost no caramel or overt malty flavors. Crisp, dry, clean, crushable.
Curious about Brut IPA's? Check out There and Back Again, A Brut IPA Tale! In this article, our own Vito Delucchi takes us along on his quest to unlock the mysteries of the amyloglucosidase enzyme and discover the best methods for brewing Brut IPA's. Also be sure to check out Kim's Brut IPA website where he discusses the philosophies, techniques, and history of this emerging style.
- Makes 5 gallons
- Estimated Original Gravity: 1.048
- SRM (Color Range): 3
- IBUs: 24
- Estimated Alcohol Percentage: 6.9%
- Ultra Ferm Included (AD364)
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.
Mosaic® is a registered trademark owned by Yakima Chief Hops, LLC.
