In the primary, the fermentation was so robust, I had to use a blow-off hose on my 6.5 gallon carboy! The high malt content must have gotten that yeast off to a great start!I did expect Smoked Scotch Ale to be much smokier. The peated malt smelled wonderful. But with only 4 oz of it in the 5 gallon batch, I couldn't taste it in the ale. Next time I would double or triple the amount. I put this ale on nitrogen. Smooth, malty and creamy. The high alcohol level did not make the taste harsh. It was delicious! If you like malty beers - this is a great one!