Took off like a rocket.

I love this stuff! It has quickly become my house yeast because no matter how much you abuse it it still makes super clean beer. It's the rough and tumble version of US-05.

Excellent yeast started fermenting within 2 hours

Excellent yeast started fermenting within 2 hours

Ferments fast and clean.

Ferments fast and clean.

I live in a warm and humid climate. I was want to try this out to make a lager in warm weather. This yeast has its own flavor profile. I lived in Germany for about 4 years and just love my Helles and Bavarian lagers. This yeast will change that "flavor" if that is what you are expecting. It makes a good beer that my friends liked but it wasn't what I wanted or expected for a helles.

I live in a warm and humid climate. I was want to try this out to make a lager in warm weather. This yeast has its own flavor profile. I lived in Germany for about 4 years and just love my Helles and Bavarian lagers. This yeast will change that "flavor" if that is what you are expecting. It makes a good beer that my friends liked, but it wasn't what I wanted or expected for a helles.

Took off like a rocket.

Took off like a rocket.

I'm generally a us05 exclusive Homebrewer. This was the first kveik strain I've tried. I expected quick magic and decided to give it a try. I've brewed 2 batches on it so far. 1)an Oktoberfest/marzen from the liquid yeast and the 2nd another light Amber from the yeast cake. I expected a fast fermentation but got about the same speed as us05. I don't use temperature control. My first batch was sweet and took over 2 weeks until it dried out. My second batch was only a 4% abv and had a similar fermentation time.I suppose my positive comments would be after additional time on the keg, the beers taste exceptionally clean and was clear within 2 weeks without any fining. US05 would routinely take over a month to clear.I think I'll try other kveik strains, I'm very interested in the dry strains.

I'm generally a us05 exclusive Homebrewer. This was the first kveik strain I've tried. I expected quick magic and decided to give it a try. I've brewed 2 batches on it so far. 1)an Oktoberfest/marzen from the liquid yeast and the 2nd another light Amber from the yeast cake. I expected a fast fermentation but got about the same speed as us05. I don't use temperature control. My first batch was sweet and took over 2 weeks until it dried out. My second batch was only a 4% abv and had a similar fermentation time. I suppose my positive comments would be after additional time on the keg the beers taste exceptionally clean and was clear within 2 weeks without any fining. US05 would routinely take over a month to clear. I think I'll try other kveik strains I'm very interested in the dry strains.

I love this stuff! It has quickly become my house yeast because no matter how much you abuse it it still makes super clean beer. It's the rough and tumble version of US-05.

I love this stuff! It has quickly become my house yeast because no matter how much you abuse it, it still makes super clean beer. It's the rough and tumble version of US-05.

Ok. It does everything it promises. Ultra fast fermentation. Clean finish.fantastic product.

Ok. It does everything it promises. Ultra fast fermentation. Clean finish.fantastic product.

Super clean and leaves the beer very clear!

Super clean and leaves the beer very clear!

Tried to see what this would do for a West Coast IPA. Pitched at 78 finished fermenting in about 4 days. Kicked it up to 85 for 3 day diacetyl rest. The beer is crystal clear without cold crashing or finings. Very clean and lets the hops shine through. No more temp control for me!

Tried to see what this would do for a West Coast IPA. Pitched at 78, finished fermenting in about 4 days. Kicked it up to 85 for 3 day diacetyl rest. The beer is crystal clear without cold crashing or finings. Very clean and lets the hops shine through. No more temp control for me!

I purchased Lutra Kveik to make Pseudo Lagers. The first brew was a Pseudo Helles. My OG was 1.047 and was estimated the apparent attenuation at 79% for a FG of 1.010. My actual apparent attenuation was 89% for a FG of 1.005. I fermented at 72F for seven days. There was activity in the blow off tube in 4 hours. I am going to cold crash for a week then into the bottles.

I purchased Lutra Kveik to make Pseudo Lagers. The first brew was a Pseudo Helles. My OG was 1.047 and was estimated the apparent attenuation at 79% for a FG of 1.010. My actual apparent attenuation was 89% for a FG of 1.005. I fermented at 72F for seven days. There was activity in the blow off tube in 4 hours. I am going to cold crash for a week then into the bottles.

Not sure if something happened to the yeast during shipping but got a stuck ferm at 50%. Tried to boost with more nutrient and after 8 days had no result.

Not sure if something happened to the yeast during shipping, but got a stuck ferm at 50%. Tried to boost with more nutrient and after 8 days had no result.

Brought my seltzer down from 1037 to .999 in two weeks

Brought my seltzer down from 1037 to .999 in two weeks

Holy crap this stuff is fas at high temp! Pitched it at 68F for a pseudo-lager that took about a week but finished super clean. But Racked a stout onto the yeast cake and set at 90F. Went from 1.075 to 1.012 in 24 hours!

Holy crap this stuff is fas at high temp! Pitched it at 68F for a pseudo-lager that took about a week but finished super clean. But, Racked a stout onto the yeast cake and set at 90F. Went from 1.075 to 1.012 in 24 hours!

Highly recommend this product. Works really well and fast

Highly recommend this product. Works really well and fast