I stuck to the recipe and I'm blown away. This is exactly what I was shooting for, and tastes very similar to paulaner's helles, granted I've never traveled there. Extremely smooth, but still crisp, with just a tiny bit of mid palate sweet (very subtle).I fermented with 34/70 (love this yeast), at 55F. Raised to 62 after a week for D rest. I biofine anything pale, and I'm really glad I did this one. It's really clear which helps me "taste" crispness. It's only been a month and it tastes better than I could have imagined. I know I should age more, but it's going to be really challenging to pass the tap.I will definately repeat this one.

You will not be disappointed with this kit. I brewed it with Saflager 34/70 and it is perfect!

Nice recipe, clean, bright golden and smooth flavor, *****

A crisp and refreshing lager that is beautifully golden in color. The recipe is full of flavor with a hint of sweetness. I made a 2-liter starter for a 5-gallon batch.

Nice light lager with a brief, crisp/bright hit of sweetness on the back of the swallow. I used a 4 liter starter of wlp802 for a 10 gallon batch of all grain.

This turned out beautifully, a crisp biscuitty lager with good style characteristics. I might add an extra half pound of Munich malt next time for myself, but was happy with the results.