I was skeptical of this recipe, but ordered it anyway. The amount of Northern Brewer hops didn't seem very Germanic to me. It brewed up easily and has come out very tasty, but it is, as I suspected, way too hoppy and not very German-tasting. The double addition of Northern Brewer just overpowers all the other subtle flavors (malt, yeast etc) with a strong West Coast pinecone, hop bitterness. Honestly, its color and taste reminds me of a Sierra Nevada Pale Ale. Not that that's bad, but definitely not the style I was hoping to brew. If I made this again, I'd put in just 1oz of Hallertau for 60mins and again at flameout and call it a day. Again, not a bad tasting brew, but if you're after a crisp continental lager, this ain't it.