I love the fullness and back sweetening this gives to multiple styles of beer... stouts, cream ale or anything that finishes too dry.

Works as it should...

It does exactly what it is supposed to.

I always use it in my Cream Ale, especially my Vanilla Cream Ale. IMO, adds that certain, something, extra.As we all know lactose = unfermentable milk sugar, so normal brewing yeast will not convert lactose into alcohol (not so sure about Brett, el al).Adds a bit of sweetness to the Cream Ale, I always use.

I use 8 oz in 5 gallons for milkshake ipas and adds pleasant sweetness and soft mouthfeel.

The lactose came earlier than expected and as shown in the pictures. I am very happy with the product!

Uh, it's lactose... Had the appropriate amount of milk sugary-ness.

I used this to get a slight creamy flavor while back sweetening a batch of Chocolate Mead, .It gave it a nice creamy flavor on the finish.

It works just like it is supposed to. I brewed a coffee chocolate cream stout and used the lactose as a sweetening agent.

I use a pound if this in my milk stout. It dissolves easily and provides a nice smooth taste.

Fast shipping as advertised.

I use this when I make my Chocolate Milk Stout recipe. Really shines in this style and you can smell the creamy aroma in the beer head, and taste the creamy goodness in the beer itself! Good for all milk stout recipes.

I think this should be labeled as "not very fermentable" instead of "un-fermentable." The first time I used it, I added it just prior to bottling along with the usual amount of corn sugar. One bottle actually exploded and the rest were all foam. I could pour a 12 oz bottle into a liter pitcher and it would FILL it with foam! The next time, I added it into the secondary and had no problem, so just beware how you use it.

I think this should be labeled as "not very fermentable" instead of "un-fermentable." The first time I used it I added it just prior to bottling along with the usual amount of corn sugar. One bottle actually exploded and the rest were all foam. I could pour a 12 oz bottle into a liter pitcher and it would FILL it with foam! The next time I added it into the secondary and had no problem so just beware how you use it.

No moisture or clumping. Quality is what you would expect.

No moisture or clumping. Quality is what you would expect.

All lactose I use is ordered from Morebeer. The product is fresh and well packaged. Highly recommended!

All lactose I use is ordered from Morebeer. The product is fresh and well packaged. Highly recommended!

works well in creamy milk stouts