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Juicy Brut IPA | 5 Gallon Beer Recipe Kit | All-Grain

    Description

    • Pronounced dry character with tropical hop flavors of lemon, orange, grapefruit, passionfruit and mango
    • Includes a Mosaic®, Amarillo®, and Citra® hops
    • Estimated ABV: 6.8%
    • Estimated IBUs: 37
    • Makes 5 gallons of finished beer

    Have you ever wished you could crush your enemies and consume their life force!? .... yeah *cough* nor have we. But the same can't be said for the Juicy Brut! This maniacal monarch didn’t gain support for his claim to the throne through strategic wedding arrangements, nor did he bring his challengers to heel through deftly negotiated treaties. Oh, no. He conquered the realm using his dry, brutish nature and sheer force of juiciness. When the Juicy Brut enters the fray wielding his pulp-stained battle axe, he yawps but one maxim -- no quarter!

    Juicy Brut IPA has a pronounced dry character with almost no malt sweetness, setting the stage for the Mosaic®, Amarillo® and Citra® hops to be on full display. Leaning heavily on whirlpool and post fermentation additions, the tropical flavor of these hops come bursting forth with aromas of lemon, orange, grapefruit, passionfruit and mango. We can offer only one piece of advice. Bend the knee and swear fealty to the Juicy Brut!

    This recipe was developed by our own award winning Brewmeister Vito Delucchi as he was researching and writing an Article on Brut IPAs for BYO (Brew Your Own Magazine). Curious about Brut IPAs? Vito also wrote an article for morebeer.mom on the subject. You can check out that article here: There and Back Again, A Brut IPA Tale! Throw on your favorite traveling cloak and join Vito on his quest to unlock the mysteries of the amyloglucosidase enzyme and discover the best methods for brewing Brut IPAs.

    • Makes 5 gallons
    • Estimated Original Gravity: 1.053
    • SRM (Color Range): 4
    • IBUs: 37
    • Estimated Alcohol Percentage: 6.8%
    • Ultra Ferm Included (AD364)

    Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.
    Citra® and Mosaic® are registered trademarks owned by Yakima Chief Hops, LLC.
    Amarillo® is a trademark owned by Virgil Gamache Farms, Inc.

    Juicy Brut IPA | 5 Gallon Beer Recipe Kit | All-Grain

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      SKU: KIT131M

      $44.99

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        Description

        • Pronounced dry character with tropical hop flavors of lemon, orange, grapefruit, passionfruit and mango
        • Includes a Mosaic®, Amarillo®, and Citra® hops
        • Estimated ABV: 6.8%
        • Estimated IBUs: 37
        • Makes 5 gallons of finished beer

        Have you ever wished you could crush your enemies and consume their life force!? .... yeah *cough* nor have we. But the same can't be said for the Juicy Brut! This maniacal monarch didn’t gain support for his claim to the throne through strategic wedding arrangements, nor did he bring his challengers to heel through deftly negotiated treaties. Oh, no. He conquered the realm using his dry, brutish nature and sheer force of juiciness. When the Juicy Brut enters the fray wielding his pulp-stained battle axe, he yawps but one maxim -- no quarter!

        Juicy Brut IPA has a pronounced dry character with almost no malt sweetness, setting the stage for the Mosaic®, Amarillo® and Citra® hops to be on full display. Leaning heavily on whirlpool and post fermentation additions, the tropical flavor of these hops come bursting forth with aromas of lemon, orange, grapefruit, passionfruit and mango. We can offer only one piece of advice. Bend the knee and swear fealty to the Juicy Brut!

        This recipe was developed by our own award winning Brewmeister Vito Delucchi as he was researching and writing an Article on Brut IPAs for BYO (Brew Your Own Magazine). Curious about Brut IPAs? Vito also wrote an article for morebeer.mom on the subject. You can check out that article here: There and Back Again, A Brut IPA Tale! Throw on your favorite traveling cloak and join Vito on his quest to unlock the mysteries of the amyloglucosidase enzyme and discover the best methods for brewing Brut IPAs.

        • Makes 5 gallons
        • Estimated Original Gravity: 1.053
        • SRM (Color Range): 4
        • IBUs: 37
        • Estimated Alcohol Percentage: 6.8%
        • Ultra Ferm Included (AD364)

        Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.
        Citra® and Mosaic® are registered trademarks owned by Yakima Chief Hops, LLC.
        Amarillo® is a trademark owned by Virgil Gamache Farms, Inc.
        Documents
        2020-All Grain Brewing (1)
        KIT131 Juicy Brut IPA(QR)
        Important Warnings & Shipping Info +
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        Shipping Weight: 12.4 lb
        • 5 stars: 5 (83%)
        • 4 stars: 1 (17%)
        • 3 stars: 0 (0%)
        • 2 stars: 0 (0%)
        • 1 star: 0 (0%)
        J
        James R.

        Absolutely amazing. Will order again for sure

        R
        Ryan
        Great Kit

        This kit has gotten thumbs up from friends and other brewers. Very juicy on the front end and nice and dry on the finish. I'll definitely be purchasing again.

        R
        Robert Lynch
        So far so good.

        The brewing process went good. In the fermenter last stage. Gravity read down to 1.000. Can’t wait to get it in the keg and carved to try it. It smells amazing.

        R
        Richard D.
        Excellent Brut IPA

        This is an excellent brut! Followed directions, used WLP001 and added the Ultra-Ferm when yeast was pitched. I brew with a RIMS and my OG was higher than the kit indicated (1.064) but hit the FG (1.000). Great citrus nose with a dry, hoppy finish. Will definitely brew again.

        E
        Eric Hook
        Dry Citrus IPA? Yes please!

        Pleased with my results. No surprises, exactly what I was hoping for. Hit target OG. With the use of WL001I find Orange, Mango and Grapefruit with a final gravity of 1.000=DRY! Though I’d argue I was reading .098. Self carbonated in the ole Fermentasaurus. This really dries me out, like leg cramps at 3 in the morning dried out. More then two in a sitting is pushing it for me. Which is fine, always three other brews pouring on my keezer ??. If you’re big into Brut IPA’s, I’d highly suggest you give this juicy Brut a try.

        R
        Royal M.
        A real winner!

        After weeks of delay I finally brewed this, using BIAB. Brew day went very well and I am a big convert to BIAB...primarily smooth process and easy cleanup. I fermented two weeks, then dry-hopped the last three ounces for an additional 5 days. I used 5 oz of dextrose instead of the usual 4 oz.in the bottling bucket (5 to16). On day 12 of aging I put a few bottles in the beer fridge and cooled for 24 hrs. The first pour was outstanding...good head and retention, great carbonation that lasted all through the quaff. Refreshing and dry with pleasant hop flavor that was citrusy without being grapefruity. My son, who is a homebrewer, had the second bottle. He said,"If this were at the store I would run out to buy it!"

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