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Irish Moss Flakes

    Description

    Irish moss is a specific type of algae that is used as a thickener in a variety of products. In beer making, Irish moss is added during the last 15 minutes of the boil, to help coagulate and settle out proteins. It improves formation and compaction of the hot-break, the gelatinous mass that forms after boiling and during cooling. Some users recommend prior rehydration in water, or a full hour boil with Irish moss, but common usage is 15 minutes in the boil.


    Usage: 1 tsp. per 5 gallons
    Chemical name: Chondrus crispus

    Irish Moss Flakes

      Product form

      SKU: FIN20A

      $3.79

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        Description

        Irish moss is a specific type of algae that is used as a thickener in a variety of products. In beer making, Irish moss is added during the last 15 minutes of the boil, to help coagulate and settle out proteins. It improves formation and compaction of the hot-break, the gelatinous mass that forms after boiling and during cooling. Some users recommend prior rehydration in water, or a full hour boil with Irish moss, but common usage is 15 minutes in the boil.


        Usage: 1 tsp. per 5 gallons
        Chemical name: Chondrus crispus

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        Drop Ship: This product will ship directly from the supplier. Delivery may take 1-4 weeks depending on the vendor.
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        Shipping Weight: 0.1 lb
        • 5 stars: 17 (89%)
        • 4 stars: 2 (11%)
        • 3 stars: 0 (0%)
        • 2 stars: 0 (0%)
        • 1 star: 0 (0%)
        D
        David G.

        Worked great, as expected

        A
        Angel L.
        Irish Moss Flakes

        Haven't had a chance to use this one yet, as soon as I do will report how it went.

        T
        Troy N. E.
        Reliable at a great price.

        Irish moss works well for me.

        L
        Lillian A M.
        Just what I was looking for

        My regular suppliers have been out of stock for months. I was pleases to find this quality at a good price.

        z
        zach
        Clarity!

        Smells like seaweed and works great. I only use this for clearing my brews. thanks

        R
        Russell
        Works as advertised

        Threw in at last 15 min of boil. After cooling, most of sediment settled to the bottom of the bucket. Combined with gelatin to finish settling in fermenter after fermentation done.

        R
        RAHMATU A.
        Grrrrrrrrrrrrrrrrrrreat!

        I like it a lot. I use it sometimes.

        J
        J
        A pound of Irish Moss...

        A pound goes a lonnnnggggg way. Bought a pound about 24 months ago and have brewed approximately 80 batches in that time. 10-15 gallon batches too... Just starting to come to the bottom of the bag now...

        J
        J
        A pound of Irish Moss...

        A pound goes a lonnnnggggg way. Bought a pound about 24 months ago and have brewed approximately 80 batches in that time. 10-15 gallon batches too... Just starting to come to the bottom of the bag now...

        B
        Bradd B
        A necessity

        Every brew, with a good cold break and whirlpool, and crashing = Clean beer!

        B
        Bradd B
        A necessity

        Every brew with a good cold break and whirlpool and crashing = Clean beer!

        B
        Benjamin S
        For clear beer

        Second attempt at posting my review:I add a teaspoon of this Irish moss to every 5 gallons I brew. It immediately goes to work, grasping desperately to haze-inducing proteins and dragging them, screaming, to the bottom of the kettle. (At least, that's how I like to picture that part.)After chilling, the Irish moss and proteins are left at the bottom of the kettle as I siphon off the sweet, sweet wort into my waiting fermenters.

        B
        Benjamin S
        For clear beer

        Second attempt at posting my review: I add a teaspoon of this Irish moss to every 5 gallons I brew. It immediately goes to work grasping desperately to haze-inducing proteins and dragging them screaming to the bottom of the kettle. (At least that's how I like to picture that part.) After chilling the Irish moss and proteins are left at the bottom of the kettle as I siphon off the sweet sweet wort into my waiting fermenters.

        J
        John R
        I can tell when I forget it.

        I use 1 TBS in my 10 gallon batches. Does a good job.

        J
        John R
        I can tell when I forget it.

        I use 1 TBS in my 10 gallon batches. Does a good job.

        M
        Matt H
        works great!

        Works as intended!

        M
        Matt H
        works great!

        Works as intended!

        J
        John H
        Works well

        Just a pinch per pot

        J
        John H
        Works well

        Just a pinch per pot

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