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Imperial Yeast | B44 Whiteout Belgian Ale | Beer Yeast | Double Pitch | 200 Billion Cells

    Description

    • B44 is perfect for Belgian Wit style beers, producing an excellent balance of spicy phenolic character and esters
    • Produces an impressive amount of acidity making it ideal for wits as well as other light colored Belgian ales
    • Double pitch size with a minimum of 200 billion cells—twice the size of the standard yeast pitch
    • Imperial Yeast is a group of hard-working, fermentation fanatics who provide the brewing industry with the highest quality, most effective yeast possible

    B44 Whiteout is perfect for Belgian Wit style beers, producing an excellent balance of spicy phenolic character and esters. Beside the necessary aromatics, Whiteout produces an impressive amount of acidity making it quintessential for wits as well as other light colored Belgian ales. Whiteout has shown to be flocculent during fermentation, then become non-flocculent towards the end, leading to a possible slow down of normal fermentation.

    Attenuation: 72-76%
    Flocculation: Low-Medium
    Alcohol Tolerance: 10% ABV
    Optimum Fermentation Temp: 62-72°F
    Cell Count: 200 Billion
    Similar Strains: WLP400, WY3944

    Please Note: For best results we Always recommend ordering an Ice Pack with your liquid yeast. Ice Packs can be found below in the "You might Also Need" section.

    Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.

     

    Imperial Yeast | B44 Whiteout Belgian Ale | Beer Yeast | Double Pitch | 200 Billion Cells

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      SKU: IYB44

      $14.29

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        Prop 65 Warning WARNING : This product can expose you to chemicals including Ethanol, which is/are known to the State of California to cause cancer, birth defects or other reproductive harm. For more information go to www.p65warnings.ca.gov.

        Description

        • B44 is perfect for Belgian Wit style beers, producing an excellent balance of spicy phenolic character and esters
        • Produces an impressive amount of acidity making it ideal for wits as well as other light colored Belgian ales
        • Double pitch size with a minimum of 200 billion cells—twice the size of the standard yeast pitch
        • Imperial Yeast is a group of hard-working, fermentation fanatics who provide the brewing industry with the highest quality, most effective yeast possible

        B44 Whiteout is perfect for Belgian Wit style beers, producing an excellent balance of spicy phenolic character and esters. Beside the necessary aromatics, Whiteout produces an impressive amount of acidity making it quintessential for wits as well as other light colored Belgian ales. Whiteout has shown to be flocculent during fermentation, then become non-flocculent towards the end, leading to a possible slow down of normal fermentation.

        Attenuation: 72-76%
        Flocculation: Low-Medium
        Alcohol Tolerance: 10% ABV
        Optimum Fermentation Temp: 62-72°F
        Cell Count: 200 Billion
        Similar Strains: WLP400, WY3944

        Please Note: For best results we Always recommend ordering an Ice Pack with your liquid yeast. Ice Packs can be found below in the "You might Also Need" section.

        Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.

         

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        Shipping Weight: 0.4 lb
        • 5 stars: 1 (33%)
        • 4 stars: 2 (67%)
        • 3 stars: 0 (0%)
        • 2 stars: 0 (0%)
        • 1 star: 0 (0%)
        K
        Karen
        Imperial Organic Whiteout

        very quick start within 12 hours used for a Belgian Wit with a blow off tube . I like the strain very much as it allows the dried orange peel and coriander to shine through .

        T
        Troy W.
        I need to plan another beer for this yeast.

        This yeast is a beast!Similar to 3711, it takes off and chews the hell out of your short chain sugars. Plan a couple of extra days in your fermentation schedule. I was brewing a beer where I wasn't looking for a lot of Belgian character, so I kept the ferm temp at 65. It was active for well over a week.

        V
        Valued C.
        Whiteout a winner for me!

        Used this strain with my Blood Orange Belgian Wit recipe. Great strain, an aggressive fermentation the first 48 hours. Kept the ferm temp near the higher recommended temp of 70-72F. From start to finish. Imperial claims this strain to slow towards the end but I did not experience this possibly since I did a starter and a yeast nutrient and higher ferm temp.

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