Great malt to use in many beer styles. 25% Golden Ale Malt with 75% pilsner makes a great Maibock. I can also see using this in styles like ESB where you might use Munich or Victory malt to get some toastiness.

I add 10-20% Vienna or Munich to most of my beers, and and the SRM made me think this would be a combination of those two. I think that's about right, and I like it a lot. Slightly sweet and grainy. Gave the malt flavor depth. I have gone as high as 40% in a Saison and liked the result.Cheers!

I wish I could order this buy the 10 lb bag. This is quickly becoming a base malt (usually mixed 50% with pilsner) for my British beers! The sweet nutty flavor is really incredible in session beers.

Very good mixed with pilsner

Great base malt and an excellent substitute for Maris Otter in my ESB.

I used this in an English Bitter recipe as 50% of the grist. It provided a rich, butter toffee, sweet cereal flavor that fills the glass with aroma and big flavor. Even though the beer came out around 3.4%ABV and was fermented with a clean American Ale yeast (US-05), it has a surprisingly solid body and satisfying richness of flavor. I will try using this in my Dark Mild recipe next, and pair it with a true English yeast strain to accentuate the sweet, toffee-like richness of this malt.