Brewed a Pilsner with it. Did a one barrel batch, used Perle for the bittering. 6oz at 15 minutes and 10oz in the whirlpool. Used Cellar Science German yeast. It went through the taps quickly when served, will definitely brew this again.

Absolutely love this hop! Dry hopped my first all-grain batch (saison). It added a gorgeous citrus flavor and smell (very light) that left me and everyone else wanting more. Highly recommend!

I made a recipe off the Briess Malt site called "Wit"Ness Pale ale (you can find it there). It calls for this hop both in the boil and after fermentation. The recipe calls for 8oz dry hops in a 10 gal batch, I did 5 days after cold crashing and also had 2oz late in the boil. It needs some time to mature yet and the yeast is very slow to clear, but holy smokes is this good. The dry hops doesn't blow you away with the aroma, but the hop flavor (sans harshness) if you're the person who loves hop flavor, this has it. The description says it enhances sweetness and though I have 1 experience with it, I'd say that's true. In spite of how much hop flavor there is, this doesn't seem to cover up a sweet background like some harsher hops will. Iow, if you've ever mashed a little warm to leave some sugar behind to counter hops in an IPA, this won't require that. You get the hop flavor without bitterness taking over the beer.

Brewed an American Amber and Hazy IPA. Great hop for Tangerine aroma and flavor

Love the flavor it gives my blonde ale recipe I brew.

These hops are excellent for late additions to your hop schedule as flavor and aroma hops. They add definite citrus notes to your beer. For a couple of my recipes I use 0.5 ounces at about 10 minutes and another 0.5 ounces as a hopback.

wonderul refreshing summer ale flavour profile, used 3oz in 40 l batch(80% pale- 20% munich malt). will try in wheat beer next.

As they are described and arrived fast

These GMB Hops where an excellent dry hop addition for the Bavarian Weiss-bier that I brewed with orange zest and coriander.

Great service and arrived quickly. The hops seemed very fresh. Really happy with the large inventory offered.

Love love love. It's perfect for a single hop lager, lends great orange flavours.

I dry-hopped a pineapple wheat and these hops and it gave a nice flavor and fragrance.

Used in a Red Ale with Centennial for Bittering. Paired up with Amarillo for Flavor and Aroma additions .... excellent flavor combination!

When I read about these hops, I envisioned a blonde ale that used them for bittering and flavor, along with bitter orange peel, sweet orange peel, and orange blossom honey added late in primary fermentation. I started with a blonde ale recipe, tweaked it a little to my taste, and brewed it. It turned out perfectly, so I entered it into the 2017 Ohio State Fair Homebrewing Competition. It took second place against 24 competitors in the Fruit Beer category. I couldn't be more pleased. I'll definitely make the beer again!

Used this in a wheat ale. Half an ounce for bittering and half an ounce for flavoring. Turned out great.

I use this hop only during the last 20 minutes typically as a late hop addition or aroma addition. I have not yet used it for dry hopping. It's good for adding the more mellow and tangerine like citrusey flavors to beers such as wheat beers, hefeweizens, IPA's, Belgians, citrus/tropical fruit beers, and Pale Ales. I imagine it can be used for other styles too since it has a fairly smooth flavor. Citra is a bit more pronounced and sharp in it's characteristics and bittering than Mandarina Bavaria. I often use it with Citra, and also find that it pairs well with Spalt, Sprisselspalt, Saaz, and Centennial. A great hop overall. Not to be used to as the primary bittering hop, but great as a flavor and aroma hop.

I used it in a blood orange wit and an English style pale and was very happy with the way they turned out. Highly recommended

I got a nice sweet orange peel type flavor in an APA. Nice aroma too but not as strong as some of the US or Pacific fruity hops.