Good stuff. Never used it before, but it was easy and very effective.

First time I used gelatin was for a heavily dry hopped IPA with a lot of debris from the hops floating at the top. Gelatin managed to clarify most of it in combination with reducing temperature, though it seemed to also take out the yeast more than for example Polyclar. When I found out, I had to add more yeast to the bottles and rebottle the whole batch. Next time I will save a bit of yeast from the primary and add it back when bottling.

I transfer beer off yeast into container with gelatin, cold crash for 3-4 days beer comes out pretty clear. Lot of material left in container. After a couple days beer clears. The process took much longer when I didn't use this product.

Cleared my chardonnay much better and more efficiently than Bentonite

Works great used it in my Kolsch (notoriously low flocculation) and it dropped crystal clear in just a few days. Highly recommended

Works great, used it in my Kolsch (notoriously low flocculation) and it dropped crystal clear in just a few days. Highly recommended

It clarified both beer and wine great for me.

It clarified both beer and wine great for me.

Better than putting plastic in your beer in my opinion.

Better than putting plastic in your beer in my opinion.

Easy to use and great clarity

Easy to use and great clarity

I use it to clarify beers and works well. Have used in the past to remove tannins from other beers and works well in that capacity as well

I use it to clarify beers and works well. Have used in the past to remove tannins from other beers and works well in that capacity as well

worked well with my pilsners clarity

worked well with my pilsners clarity

I used it to pull heavy tannins from my blackberry ale

I used it to pull heavy tannins from my blackberry ale