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Epsom Salt (Magnesium Sulfate)

    Description

    Epsom is used to add sulfate and magnesium ions to brewing water. It is often used at half the levels of Gypsum. 1 gram in 1 gallon changes the salt levels by 103 ppm sulfate, 26 ppm Magnesium and adds 108 ppm to the hardness.


    Promash is a useful utility to calculate water salts.

    Epsom salt is also ideal as a nutrient source for growing hop plants.

    Epsom Salt (Magnesium Sulfate)

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      SKU: WM12

      $1.39

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        Description

        Epsom is used to add sulfate and magnesium ions to brewing water. It is often used at half the levels of Gypsum. 1 gram in 1 gallon changes the salt levels by 103 ppm sulfate, 26 ppm Magnesium and adds 108 ppm to the hardness.


        Promash is a useful utility to calculate water salts.

        Epsom salt is also ideal as a nutrient source for growing hop plants.

        Important Warnings & Shipping Info +
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        Shipping Rates Apply: Bulk items like grain, bottles, and malt are excluded from our free shipping promotion due to their weight, and often dropship items. Standard shipping rates apply and are calculated at checkout based on your location and order size.
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        Drop Ship: This product will ship directly from the supplier. Delivery may take 1-4 weeks depending on the vendor.
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        Freight Shipping: This item ships freight only.
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        Pre Order: This item is available for Pre-Order. Full payment is required to reserve stock.
        Shipping Weight: 0.1 lb
        • 5 stars: 9 (69%)
        • 4 stars: 4 (31%)
        • 3 stars: 0 (0%)
        • 2 stars: 0 (0%)
        • 1 star: 0 (0%)
        D
        Danny M.
        salt

        It be salty and salty is good

        M
        Mike S.
        Epsom Salt

        First time adjusting water chemistry. Worked great.

        J
        John w.
        Should work just fine

        Using it for brewing beers!

        D
        Douglas G
        Great Product

        Essential for all grain brewers, especially those using RO water.

        E
        Eric P
        essential for perfect water

        This great product adds MgSO4 to your mash to acidify as well as bring out that crisp hop bitterness. Anyone building their water NEEDS this in their aresenal.

        D
        Douglas G
        Great Product

        Essential for all grain brewers especially those using RO water.

        E
        Eric P
        essential for perfect water

        This great product adds MgSO4 to your mash to acidify as well as bring out that crisp hop bitterness. Anyone building their water NEEDS this in their aresenal.

        C
        Chris S
        For Hoppy Beer and Yeast Health

        I use Epsom Salt to dial in my SO4/Cl ratio to a more exact ratio that I can get with gypsum alone. An added benefit is a little more magnesium in my water, which is good for yeast health and flocculation.

        C
        Chris S
        For Hoppy Beer and Yeast Health

        I use Epsom Salt to dial in my SO4/Cl ratio to a more exact ratio that I can get with gypsum alone. An added benefit is a little more magnesium in my water which is good for yeast health and flocculation.

        R
        Rob W
        Does what you would expect

        If you are brewing with an all-grain setup, water chemistry is a must. The brewing salts from More Beer do the job.

        R
        Rob W
        Does what you would expect

        If you are brewing with an all-grain setup water chemistry is a must. The brewing salts from More Beer do the job.

        w
        wesley t
        Great for IPAs

        I use RO water for my allgrain brewing and the epson salts are great fot bringing out the hop bitterness in all hoppy beers

        w
        wesley t
        Great for IPAs

        I use RO water for my allgrain brewing and the epson salts are great fot bringing out the hop bitterness in all hoppy beers

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