Even better than regular wheat beer. Took a keg to a party, and even people who don't like wheat beer liked it. Was gone in no time flat.

It's cloudy, as expected, and has subtle hints of banana and clove flavors. A nice dark version of German-style wheat beer.

Good wheat and dark malt flavor. Light hop notes. I brewed with Lallemand dry Munich Wheat yeast hoping for clove and banana esters like a dunkelweizen should have. Didn't get either from it even fermenting at 68F. I am going to try a different yeast next time. I did hit an o.g. of 1.055 and f.g. of 1.006 after 2 weeks in the primary. Will definitely brew it again, just with a weihenstephan weizen yeast this time.

This beer is great all the wheat characteristics plus some nice roasted malt flavors.we may try a little orange peel and coriander in the next batch to make it more of a malty wit. great beer, also a fun place to explore from.

What a wonderful beer. Reminds me of Munich. Smooth and easy to drink.

One of my personal favorites, Dunkelweizen. 5 gallons just isn't enough so I'm re-ordering 2 all grain kits.