My wife and I went to a beer festival and asked how our favorite beer was made. Coffee and cream ale. So we ordered 2 of these kits. Added three cups of coffee to the fermentor just before bottling, and let it sit two weeks. Even though we tested the coffee flavor out before adding the coffee, the coffee flavor was a bit heavy so we did the next batch with 2 cups of coffee. We enjoyed the flavor so much that we ordered two more kits. My wife likes the beer without the coffee flavor as well. The second two kits accepted three pounds of malt each to raise the alcohol which added a little more sweet taste to the beer. I love the light color of this beer, and enjoy a slightly sweeter flavor from the added malt over the hoppy beers.I found a 24 oz bottle this last weekend of the coffee cream ale in the back of the fridge from about three months ago and opened it. My wife put a shot of sambuca (sambvca is a liquorish flavored liquer) into the glass and people were asking for more. It seems the longer this beer stays in the bottle, the better it gets.After I am done with my Octoberfest and Thanksgiving beers which I have brewed for a halloween party, I will be heading back to this beer.It is always nice on Halloween evening to brew up some beer in the front yard as the kids come up to trick or treat.