Great color and ground wonderfully.

Great Carmel flavor and color

Always well packaged fresh ingredients. Love this place. Fast shipping. Wish it was free.

Good grind and color smells good beer is in fermentation now. I would recommend this caramel malt and morebeer as a source for brewing supplies!

Just brewed 2 days ago, All seems to be going well.

I reviewed several products as well and answered the question why did you buy this product?But I notice that my comments and reviews rarely get posted.Is it because my reviews are "ridiculous"?But they sent me an e-mail asking for my feedback so really its their fault and they should know better.I hope they post this..

we used it in a pale ale recipe as we were looking for the mellow caramel flavor without a lot of color .

Best 60 Lever bought from More beer

I haven't purchased one thing from More Beer that isn't good quality and truly represented by the website.

Excellent color, gotta watch myself though. Too much is just too much. Found out 5% is about the max

Use only about 1 lb or less, then it is great.

A very reliable useful malt for many beer styles. My favorite, IPA, but can be used for Ambers & Stouts. Great versatility!

I use C60 in some IPAs. I like my results and it always makes it to my house fresh.

as described. worked perfectly for my IPA

Good fresh crystal grain when you need it.

This is a solid caramel malt to use in many style of beers, my favorite times to use it are in American Amber and Russian Imperial Stouts. It adds a moderately deep sweetness.

Way to keep it fresh MoreBeer. When you need 60L crystal you can't go wrong with this stuff.

Not too much, not too little. Gives a good character.

I like this in English pale ales and browns.

I use it it many of my recipes. And it's gonna be fresh, coming from More Beer!

I buy all of my grains exclusively from More Beer and have been doing so for many years. They consistently have the freshest products in stock for the best tasting beer.

Crystal... Yum!

Crystal 60 is one of my favorite crystal malts. I use it in most of my IPA's and pale ales. It lends a nice caramel and toffee flavor without being overly sweet.

C60 is a malt I use a lot. Actually just made an Amber with a bunch of C60; great light caramel mixed with good residual sugar makes this a good middle of the road caramel malt.

Good for many beer styles adding head retention. The coloring worked great for my amber.