Perfect for my NEIPA base malt.

worked great, as expected.

Is as good as it gets.

Just finished a golden kolsch: pilsner DME with 6 oz golden malt. Terrific color and flavor.

Used in our Ginger Beer Lager.

I like this D M E works great ?? !!!!!!!!!!!!!!!!!

Great product. Used many times before in various recipes. Using this pound size package to augment sugar in a hard cider and add a little more body/ dimension.

Always the best DME and my go-to for quick extract batches.

Great for starters and to increase the preboil gravity if needed

I have used the DME for some time for my yeast starters. Always consistent. Great product.

Nice light color fermentable, neutral, for use in many applications.

I liked the Pilsner malt, the grind was nice. I used it in a Partial Mash Mr. Beer HME based recipe, to make an Abbaye Ale. It is still fermenting but smells nice.

Are use this for my yeast starters when I need them. Works great!

I use this to make starters, I follow a 1/10 ratio, so for a 1 liter starter I would uses 100 grams of DME, and 1000 ml of water. This gets me to a gravity of about 1.040. Its a great way to hedge my bets and get a great fermentation every time.

I'm fairly new to AG brewing so my efficiency isn't that great. I use a couple of ounces if my preboil reading is a little low.

Does the job when making starters. Never use it for anything else.

Product as described and promtly delivered. Never had any quality or freshness issues with this brand or supplier. A pound of this dme gives equivalent gravity as about 0.7lbs grain,

Great for yeast starter!

I use this DME for making yeast starter.

Good for yeast starters on my ipa

For my all extract Pilsner recipe, this has been the primary base malt. Great consistent quality.

I prefer the lightest DME for starters, and this fits the bill nicely.

It works for my yeast starters.

The Briess DME works just as it should! Great price too. I use it for priming and yeast starters.

Great malt. Exactly as described.

I use this in place of corn sugar for carbonating my beer. I use 3/4C malt to 2 cups boiling water. Boil 5 minutes then add to the wort immediately. Stir for a minute and fill and cap bottles. Sample after 21 days.

Nice and light, just what I wanted.

Only used for yeast propagation; I need to try brewing with it.

This is my go to DME for Yeast Starters. I purchase only one type of DME to simplify things and since this is the lightest SRM DME MoreBeer has it seemed a no brainer. It doesn't change anything color-wise on either a light beer or a dark beer when you pitch your Yeast Starter.This always seems fresh and is simple to use.

Great dry extract use for most beers

I’ve used this product for yeast starters, standard saisons, brett saisons, and American wild ales. It produces a great backbone for any beer and mixes easily for making starters. With a little creativity you can use this one product to make a myriad of different beers.

This stuff is pure 100% Bavarian White. Garrentteed to make your yeast starter primo.