This was one of the first all-grain recipes I made on my new MoreBeer Tippy 15 gallon system. This is the highest O.G. recipe I have made to date - but based on the results, certainly not the last. I made a single 5 gallon batch due to the large grain bill. Check you mashtun volume and plan accordingly. 10 days in the primary, 3 months in secondary resting at 40 degrees. Kegged with forced carbonation (intentionally slightly under-carbonated for style).I recently took a vacation to Belgium and this beer reminds me of several of the better Belgian dubbels I had, but with more kick.This Belgian/Franco strong brown ale balances residual sweetness and maltiness with a lingering alcohol finish that evaporates smoothly off the back of your tongue. A real winner and crowd favorite while tailgating this past weekend. I had just enough left over to enjoy a few (too many) myself last night. Be careful, this is good stuff, but boy does it pack a punch.