I won my state home brew competition in the dark strong Belgian category with this kit.

One of the first kits I brewed and it turned out very good.

Great recipe. Used WL Abbey Ale yeast and aged on oak chips in secondary for two months. Love it.

This kit on its own is spot on but if your making a Belgian strong it makes a great base kit to build on. As always great more beer provides great product and fast service. Thanks to the team

After brewing this, it's became mine as well as everyone else's new favorite. I can't seem to brew enough of it.

This was my first attempt at a Belgian. I used WLP530 and the first 2 months, the beer was VERY strong with flavors/aromas of dark fruit and raisins, with some rum and toffee in there. It has since faded and has become very balanced with some slight chocolate notes in the background and the toffee is more pronounced, but the dark fruit is still there, just not as strong.

This beer was great from the start, but just keeps getting better with age. I have some that is over a year in the bottle and tastes amazing and very authentic. I tend to think it is very similar to Orval, but I am no Cicerone certified taster. I just relax, don't worry and have a homebrew.

I brewed this all grain using T-58 and fermented around 74. Absolutely delicious one week in the bottle (My new flip top) and I am having trouble letting this age properly. Excellent example of a Belgium Dubbel.