Drinking a my last beer hopped with only Ariana hops. Brewed a 6.2% ABV Ale with ashburne mild + golden promise, fermented with Irish ale yeast. For 5 gallons, boiled 4 oz for 60 minutes and 4 oz for 15 minutes. I would hop at this level again. Hop is on point -- it's a little hoppy, like a strong pale ale or light ipa, but not like the 188 IBU estimated -- maybe it supports the attenuated beer well. The flavor of the hops are like a dark raspberry, the bitterness lingering kind of like a piney blackberry, and the aroma like sweet dark fruits. A bit of a cheerful hoppiness. No tobacco notes as stated by some sources. Not detecting much vanilla. Definitely a nice hop. It did great in this beer. Won't mind using it again when I require its qualities! I've also dry hopped with it and that went well, but need to do it for longer than 30 hours next time for the aromas to stand out.