Adds elegant oak structure and complexity without the need for barrel aging
Provides vanillin, coconut, and sweet spice notes reminiscent of fine toasted oak
Enhances mouthfeel, roundness, and mid-palate weight
Helps integrate tannin structure and stabilize color in red and rosé wines
Highly concentrated liquid format for precise dosing and quick integration
Ellagitan Barrique Liquid is a premium liquid ellagic tannin derived from high-quality toasted oak, formulated to bring the complexity and refinement of barrel aging into a fast, flexible, and efficient format. Ideal for use in both fermentation and maturation phases, it imparts sweet toasted oak characters such as vanilla, coconut, and subtle spice, while enhancing mouthfeel and phenolic integration. Vanilla is particularly enhanced. Very useful in wines that need added structure or aromatic lift, Ellagitan Barrique also plays a supporting role in color stabilization, especially when used in the early stages of red winemaking. Its liquid form ensures rapid homogenization, making it a versatile tool for final blending and polishing.
Usage Protocol
Dilute in 10 parts wine or water before adding to the tank or barrel.
Add during fermentation, post-fermentation, or during aging, depending on the desired effect.
Mix thoroughly to ensure even distribution.
Bench trials are strongly recommended to determine the ideal dose based on wine style and desired outcome.
Dosage Guidelines
Application
Dosage (g/L)
Dosage (g/gal)
White or rosé wines
0.5–2.0
1.9–7.6
Red wines (fermentation or aging)
1.0–5.0
3.8–19.0
Finishing & final adjustment
0.5–1.5
1.9–5.7
Always perform bench trials before full-scale additions. Allow at least 3–5 days after addition for evaluation.
Easily determine the alcohol content of a beverage as low as 0.1% ABV
Touchscreen interface with simple plug and play operation with dedicated support from ABV Technology
Store data from up to 30 samples at a time and email measurements directly from the device to the operator for safe keeping
WiFi connectivity allows for easy and efficient software updates pushed to the Analyzer
TTB approved readings to comply with legal regulations and labeling requirements
Analyzer 1000
The Analyzer uses a patented process specially tuned to measure ABV as low as 0.1%. Users can easily determine the alcohol content of a beverage and the Analyzer will enable its operator to perform such measurements at a much reduced cost. The device can perform ABV measurement over a vast range of beverages and alcohol content.
In House Measurement
The Analyzer is a compact bench top device made of industrial grade steel and belongs in any brewery, cidery, winery or kombuchery. The device fits well in any lab environment or beverage manufacturing facility.
The device includes a touch screen interface with simple plug and play operation with dedicated support from ABV Technology.
Easy to operate, clean and maintain.
ABV Measurement Made Easy
ABV Technology has dedicated Quality Engineers available for Analyzer support M-F 9am to 5pm CST.
Once the sample is prepared, simply pour the beverage into the top through a coffee filter, close the lid and press the start button. Users can store data from up to 30 samples at a time.
An automated cleaning cycle is recommended between measurements using standard lab cleaning supplies.
The Analyzer is connected to the network via WiFi and measurements can be emailed to the operator for safe keeping. This also allows for easy and efficient software updates to be pushed to the Analyzer.
Why Measure ABV?
Measuring alcohol by volume (ABV) is of utmost importance for beverage manufacturers as it holds several key benefits for their operations. Firstly, ABV provides an accurate representation of the alcohol content in a particular beverage, ensuring product consistency and quality control. This information is vital for beverage manufacturers to comply with legal regulations and labeling requirements, as different jurisdictions often impose specific limits on the ABV of alcoholic beverages. Additionally, precise ABV measurements allow manufacturers to calculate the correct amount of taxes and excise duties owed on their products. By ensuring ABV accuracy, beverage manufacturers can maintain customer trust and satisfaction by delivering beverages that meet the expected potency and flavor profiles. Overall, measuring ABV is a crucial step in the manufacturing process, assisting beverage companies in maintaining regulatory compliance, product consistency, and customer confidence.
Features:
0% to 20% ABV measurements
0.1% sample repeatability
0.1% sample accuracy
NO sample preparation
Results in as little as 9 minutes
Multiple cycles for high accuracy
WiFi enabled for remote support
Results displayed and emailed
Easy calibration (Distilled water)
Easy cleaning procedures
Specs:
Measuring Range, Alcohol: 0.1 - 20 %ABV
Accuracy: 0.1 %ABV
Repeatability: 0.1 %ABV
Sample Size: 150 mL
Dimensions (LxWxH): 14.2" x 7.5" x 12.8" (362mm x 191mm x 326mm)
Weight: 28.2 lb (12.8 kg)
Power Supply: 110V
Operating Temperature: 59 - 88 °F (15 - 31 °C)
Storage Temperature (control chamber drained): 15 - 22 °F (-10 - 50 °C)
Operating Pressure: Sea Level - 3,000m
Fuse Rating: 3AG, 440V, 6.3A
Pollution Rating: Pollution Degree 2
Overvoltage: Overvoltage Category II
Max Relative Humidity: non-condensing ≤ 80% at 88 °F ( non-condensing ≤ 80% at 31)
Our HALO® for home and craft winemakers has a glass body, spherical tip, and Hanna's Clogging Prevention System (CPS) that resists clogging 20x longer. All readings are transmitted directly to your Apple or Android device or the edge®blu.
Take laboratory grade pH and temperature measurements using your smart phone or tablet.
Easily connect to the Hanna Lab App at the press of a button via Bluetooth® wireless technology.
Group your data by time or notation. Email it for storage or share it with friends or colleagues.
The HALO® Wireless Wine pH Meter incorporates Bluetooth® Smart technology with an application-specific design. There are several features that make it ideal for measuring the pH of wine.
General Purpose Glass Formulation
General Purpose (GP) glass provides the best response over the entire pH range and can be used for a wide range of applications.
Built-In Temperature Sensor
HI10482 features a built-in temperature sensor for temperature measurement and compensation.
Movable CPS Sleeve Junction
Clogging Prevention System (CPS) technology was designed for pH measurements in wine juice and must samples that have a high solids content. CPS technology utilizes a ground glass junction that allows proper flow of the liquid with a PTFE sleeve that repels solids. When the HALO become dirty, the PTFE sleeve can be moved to clean the ground glass surface rejuvenating the junction resulting in a 20x longer electrode lifespan.
Real-Time Data
Display of pH and temperature updated every second. Readings are automatically saved to a history file every hour, limited only by the available memory on the device.
Fluid, Dynamic Graphing
Measurements can be displayed alone on the display, with tabulated data, or as a graph. The graph can be panned and zoomed with pinch-to-zoom technology for enhanced viewing.
GLP (Good Laboratory Practice)
Displays date and time of current calibration, offset, and average slope, along with calibrated buffers, mV values, temperature and slopes between each buffer.
Calibration Reminder & Measurement Alarms
The Hanna Lab App alerts you when HALO needs calibration or if a measurement threshold is exceeded.
Log & Share Data
Saved log files may be annotated with measurement-specific information. Data is easily shared via email in CSV format.
Help & Tutorials
Demo mode helps you explore features of the Hanna Lab App. General app information, HALO information, pH tutorial, maintenance tutorial, and contact information are available in help.
HALO® Features/Benefits
Connects to Hanna Lab App with a compatible Apple or Android Device via Bluetooth Smart Technology (Bluetooth 4.0)
Up to five-point pH calibration with seven standard pH buffers available
Calibration reminder
• Alerts you when HALO needs calibration
• Appropriate preprogrammed calibration buffer set for application specific Halo pH electrodes
Real-time data
• Displays pH and temperature updated every second
Basic Good Laboratory Practice (GLP)
• Displays date and time of current calibration along with offset and average slope
Full GLP
• Displays date and time of current calibration, offset and average slope along with calibrated buffers, mV values, temperature and slopes between each buffer
Fluid, dynamic graphing
• Measurement can be displayed with tabulated data or as a graph. The graph axes may be expanded using pinch-to-zoom technology for enhanced viewing
Measurement alarms
• Alerts you if the measurement threshold is exceeded
One button sample tagging
• Pressing either the icon in the Hanna Lab App or button on the HALO will tag sample data for easy reference
Data logging with custom annotations
• Saved log files may be annotated with measurement specific information
• Data is autosaved every hour
Four ways to save and share data:
• All data since last autosave
• Annotations only
• All data within a timed interval
• Annotations only within a timed interval
• Share data via email in CSV format
Help and tutorials:
• Demo mode to help explore features of the Hanna Lab App
• General app information
• General HALO information
• pH tutorial
• Maintenance tutorial
• Contact information
Compatibility:
HALO is compatible with the following devices:
Android
Compatible with most devices equipped with Bluetooth Smart Technology (Bluetooth 4.0) and running Android 4.3 or later.
iOS
iPad (3rd generation or newer)
iPhone (4S or newer)
iPod Touch (5th generation or newer)
HI2202 edgeblu Meter
Take laboratory grade PH and temperature measurements using your smart phone or tablet
Easily connect to the Hanna Lab App at the press of a button via Bluetooth wireless technology
Group your data by time or notation
Email it for storage or share it with friends or colleagues
Hanna's Clogging Prevention System (CPS) resists clogging 20x longer, monitor data with real time graphing and display
The HI1048B is a glass body, refillable, sleeve junction pH electrode with a BNC connector. This electrode features a double junction reference, Hanna's Clogging Prevention System (CPS) technology and spherical glass sensing bulb made with general purpose glass. This pH electrode is ideal for wine must and juice due to their high solids content that would clog a standard general purpose pH electrode.
Clogging Prevention System (CPS™) Technology
Refillable Electrode
Double Junction Design
Hanna Instruments offers a wide variety of pH electrodes that are designed for many different applications. The type of glass used for sensing pH, bulb shape, body material, type of junction, type of reference and electrolyte used are just some of the design considerations.
The HI1048B uses general purpose (GP) glass, spherical bulb, glass body, sleeve junction with CPS™ technology, double junction and is refillable with 3.5M KCl, making it ideal for wine must, juice, and other samples with a high solids content.
General Purpose Glass Formulation
General Purpose (GP) glass, as the name implies, is a standard glass formulation that is used for general use. A pH electrode with GP glass will have a resistance of 100 megaohms at 25°C and is suited for measuring the pH of samples that are at ambient temperatures. The HI1048B is suitable to use with samples that measure from 0 to 80°C.
Spherical Glass Tip
The spherical shaped tip design allows for a wide area of contact with the measured sample. This permits a faster electrode response with a higher degree of stability.
CPS Sleeve Junction
Clogging Prevention System (CPS) technology is an innovation in for the improvement of pH measurements in samples that have a high solids content. Conventional pH electrodes use ceramic junctions that can clog quickly when used in samples that have a high solids content such as wine must or juice. When the junction is clogged, the electrode does not function. CPS technology utilizes the porousness of ground glass coupled with a PTFE sleeve to prevent clogging of the junction. The ground glass allows the proper flow of the liquid, while the PTFE sleeve repels solids. As a result, pH electrodes with CPS technology take up to 20 times longer to be fouled as compared to conventional electrodes.
Double Junction Reference
A double junction electrode has an internal compartment surrounding the reference wire. Silver ions are present in the electrolyte of the internal compartment, which houses the Ag/AgCl reference wire; the electrolyte outside this compartment is silver free. The double junction design means that virtually no silver from the electrode enters the sample. This design allows measurement in applications where silver ions in the sample are undesirable or for samples that contain sulfides that can cause the silver to precipitates and clog the junction. The clogging of the junction will result in drifty and erratic readings.
Refillable
The HI1048B is a refillable probe. Since it is a double junction pH electrode, the fill solution is the HI7082 3.5M KCl. This solution does not contain any silver as with single junction electrode fill solutions.
Glass Electrode Body
The glass body is ideal for laboratory use. The glass is resistant to many harsh chemicals and is easily cleaned. The glass body also allows for a fast transfer of heat to the internal reference electrolyte. The mV generated by the reference cell is temperature dependent. The faster the equilibrium the steadier the reference potential.
BNC Connector
The HI1048B has a BNC connector. This type of connector is universal in that it can be used on any pH meter that has a female BNC probe input. Other types of connectors include DIN, screw type, T-type, and 3.5mm to name a few. These types of connectors tend to be proprietary for a particular type of meter and are not interchangeable.
Single Junction Versus Double Junction pH Electrodes
Conventional electrodes are normally single junction. As depicted by the figure above, these electrodes have only a single junction between the internal reference wire and the external solution. Under adverse conditions, such as high pressure, high temperature, highly acidic or alkaline solutions, the positive flow of the electrolyte through the junction is often reversed resulting in the ingress of sample solution into the reference compartment. If this is left unchecked, the reference electrode can become contaminated, leading to complete electrode failure. Another potential problem with single junction electrodes is the clogging of the junction due to silver chloride (AgCl) precipitation. Silver can be easily precipitate in samples that contain Tris buffer or heavy metals. When the electrolyte solution makes contact with the sample, some AgCl will precipitate on the external face of the junction. The result is drifty readings obtained from the sensor.
Hanna’s double junction system, as the name implies, has two junctions, only one of which is in contact with the sample as shown in the figure. Under adverse conditions, the same tendency of sample ingress is evident. However, as the reference electrode system is separated physically from the intermediate electrolyte area, the contamination of the electrode is minimized. The likelihood of clogging of the junction is also reduced with a double junction electrode since the outer reference cell uses a fill solution that is “silver-free”. Since there is no silver present, there is no precipitate forming to clog the junction.
Able to measure samples 0 - 80C
Glass body, refillable sleeve junction PH electrode with a BNC connector
Features a double junction reference with Hanna's Clogging Prevention System (CPS) technology and spherical glass sensing bulb made with general purpose glass
Ideal for wine must and juice due to high solid content that would clog a standard general purpose PH Electrode
The new GOfill bottle filler makes filling inexpensive, easy, prevents oxidation, and has a built-in pump. It is the perfect solution for small volume wineries.
Connect to a vessel containing wine to be bottled. Wine is collected in a single-use liner, automatically kept full by the pump. “A simple solution to minimize cleaning and oxidation as the fill liner is closed with no headspace – a signature of GOfermentor.” says Dr Singh, the inventor of a series of innovative products for the winery.
The liner feeds four bottle filling heads simultaneously using gravity flow. Filling can be paused for hours with no oxidation. Keep filling as long as you want, the pump refills the liner automatically. When bottling is complete – simply discard the fill liner and rinse the heads.
Gravity filling heads provide simple, reliable operation with minimal foaming. The disposable feed liner decouples filtration from the bottling operation, enabling one person operation. The smart pump automatically shuts off if there is no flow of wine, preventing air from contacting wine in the fill liner.
1. FOUR HEADS: Four gravity filling heads. 240 bottles per hour.
2. DISPOSABLE FILL TANK: Single-use liner feed tank – no washing, no oxidation, no contamination.
3. BUILT-IN PUMP: Built-in pump and automatic fill liner volume control.
4. AUTO-SHUTOFF: Liquid-out detector with automatic pump shutdown
Specifications:
Bottle rack is adjustable for different size bottles
Machine fills bottles to user-set level in bottle neck
Counter top unit
Requires 115VAC 10A household power
Dimensions: 18" x 18" x 38"
Weight (empty): 40 lbs
Fill bag capacity: 3 to 20 liters (user-set)
Filter housing and filters are not included
GOpump10 is an intelligent pump for pumping wine or similar fluids. It can be used in "PUMP" mode where the delivery rate is automatically controlled at the user's set flow rate or in "BATCH" mode where the user's preset volume is delivered at the user's set flow rate.
Two versions are available: GOpump10 and the lower cost GOpump10-LC. The GOpump10 features a magnetic induction sensor and is Bluetooth enabled with a free companion app. The GOpump10-LC has mechanical vane sensor and does not have Bluetooth capabilities.
Usage: general purpose winery pump for transferring or filling wine. Built-in accurate totalizer provides accurate estimate of total wine transferred. Controllable flow rate allows gentle or rapid transfer of wine. Automatic shutdown on empty detection.
NOTE: Do not use with fluids containing particles larger than 100 microns. Use inlet strainer. DO NOT use to pump grape must.
Dimensions: 11.5" x 13" x 7"
Weight: 17 lbs
Flow range: 0.26-2.6 GPM
Batch range: 0.1 to 9999 Liters (accuracy +/- 10mL)
Sensor: Mechanical vane
Power: 115/230 VAC 2A with built-in GFI
Interface: Color LCD touch panel
Environmental: IP65 splash-proof
Process connection: 1/2" FNPT inlet and outlet
Remote: N/A
GOpump10 is an intelligent pump for pumping wine or similar fluids. It can be used in "PUMP" mode where the delivery rate is automatically controlled at the user's set flow rate or in "BATCH" mode where the user's preset volume is delivered at the user's set flow rate.
Two versions are available: GOpump10 and the lower cost GOpump10-LC. The GOpump10 features a magnetic induction sensor and is Bluetooth enabled with a free companion app. The GOpump10-LC has mechanical vane sensor and does not have Bluetooth capabilities.
Usage: general purpose winery pump for transferring or filling wine. Built-in accurate totalizer provides accurate estimate of total wine transferred. Controllable flow rate allows gentle or rapid transfer of wine. Automatic shutdown on empty detection.
NOTE: Do not use with fluids containing particles larger than 100 microns. Use inlet strainer. DO NOT use to pump grape must.
Dimensions: 11.5" x 13" x 7"
Weight: 17 lbs
Flow range: 0.26-2.6 GPM
Batch range: 0.1 to 9999 Liters (accuracy +/- 10mL)
Sensor: High accuracy magnetic induction
Power: 115/230 VAC 2A with built-in GFI
Interface: Color LCD touch panel
Environmental: IP65 splash-proof
Process connection: 1/2" FNPT inlet and outlet. Tri-clamp fitting, strainer, sight glass included
Remote: Bluetooth with free mobile App
The GObase is a standard IBC Plastic Box with bottom discharge port, it takes up 46" x 46" of floor space. Made of durable plastic and folds for storage. The GOliner is designed to form-fit into this tote and the bottom fitting on GOliner locks into the discharge port. The GObase folds to 17" high, can be stacked and left outside when not in use.
The GOfermentor consists of three components, the GObase, the GOfermentorNET controller, and the single-use GOliner. The GObase is a reusable, rigid outer container, which holds the GOliner. Since the wine does not contact the GObase, it can be reused with a simple wipe down. It folds for compact storage. A panel with electrical components attaches to the GObase for control of punch-down, temperature, press, and other functions.
GOfermentor controller. Each fermentor requires a NET controller. Can be controlled using built-in local panel or cloud-based smartphone app (Android or iOS). NET controller handles scheduled punches, temperature control (add GOtemp and GOcooler), and press operations.
Includes:
Controller with local control panel and internal blower
Inflation hose with all fittings
Vent pressure relief valve with 2” Tri-clamp
Vent stand
2" Triclamp clamp, cap, and gasket
Outlet valve adaptor
Temperature probe and dip tube
GOsampler (hand-operated pump, collects up to 300ml)
Controller has built-in WiFi and internet connectivity
Can be monitored and operated by cloud smartphone app
Manual and scheduled punch
Built-in press
Multiple NET controllers can be controlled by app
One NET controller required per fermentor
110VAC 5A household power
Requires GObase and GOliners not included
Advanced Winemaking
The GOfermentor brings advanced technology to winemaking, providing greater control of fermentation parameters, resulting in better quality wine, everytime. Automated punch. Built-in press. No cleaning. No waste water. No installation.
The GOfermentor is a patented automated wine making device that ferments in single-use liners. This system not only eliminates punchdown labor, but also pressed the wine out with a click of a button. Water usage is vastly reduced (by 90% on average). No washing, no steaming, no detergents. Minimal waste water generation helps the environment.
Automatic Punch
Instead of the traditional "punch down", the GOfermentor performs a "punch-up"! This unique concept is only made possible by the use of flexible bag technology, and is the secret to the GOfermentor's superior extraction of color and flavor. The advanced instrumentation logs data, events and alarms. A Smart-phone app allows remote monitoring and control over the Internet from anywhere in the world. Optional sampling tube allows samples to be withdrawn at any time. The sampling tube includes a temperature sensor.
How the Press Works
Remove temperature probe, insert perforated stainless pressing tube. Remove vent valve and cap. Connect pressing tube via a crush-proof hose to a pump. Pump must be self-priming and have at least 2" discharge ports. Start the pump. The head-space will vacuum out. Then the clear free-run wine will flow out from the GOliner to the collection container. Any skins, seeds, and stems will remain in the liner. Once free-run stops, activate the Press function to inflate, squeezing the pomace dry. Then disconnect, and discard the GOliner containing waste pomace.
Temperature Control
The GOcooler optional stainless steel heat exchanger plate can be placed under the GOliner and connected to chilled water or glycol. The heat exchanger has a control valve that automatically maintains the desired temperature during the fermentation. It can also be used to heat.
You Will Need:
Floor space of 48" x 48" and doorway width of 46"
Pallet jack or fork-lift to move 225 lb GObase unit
Standard household-type electric service 110 VAC 10amp
Must pump (self-priming 2" tri-clamp discharge) to fill and empty
Top quality cork has been the traditional closure of choice for wine bottles for centuries. Give your wine that traditional finishing touch.
Cork is natural, flexible, and compressible. Once it is securely in the bottle it has reliable anti-slip properties. This Size 0000 Tapered Cork is made from ""XX"" quality natural cork. It is biodegradable and recyclable. A long time favorite for the long-term aging of wine.
Top diameter: 3/16 in, Length: 1/2 in, bottom diameter: 3/32 in. Made in Portugal.
Superior cork quality for those needing a little extra confidence for longer ageing!
A standard length and diameter single punch cork in a high quality grading at a reasonable price. Corks are typically graded on a scale of 1-10, 1 being the best score, based on the degree of porousness that the actual punch of cork exhibits. Cork trees that show a higher population of worms or fungi tend to yield cork crops which are more porous. As a result, this bag of corks is of generally higher quality and has less variation between the highest and lowest quality cork in the package.
These corks are harvested and punched in Portugal, like the majority of the rest of the corks available today. They are processed, sorted, prepped and packaged here in Northern California.
Superior cork quality for those needing a little extra confidence for longer ageing!
A standard length and diameter single punch cork in a high quality grading at a reasonable price. Corks are typically graded on a scale of 1-10, 1 being the best score, based on the degree of porousness that the actual punch of cork exhibits. Cork trees that show a higher population of worms or fungi tend to yield cork crops which are more porous. As a result, this bag of corks is of generally higher quality and has less variation between the highest and lowest quality cork in the package.
These corks are harvested and punched in Portugal, like the majority of the rest of the corks available today. They are processed, sorted, prepped and packaged here in Northern California.
Superior cork quality for those needing a little extra confidence for longer ageing!
A standard length and diameter single punch cork in a high quality grading at a reasonable price. Corks are typically graded on a scale of 1-10, 1 being the best score, based on the degree of porousness that the actual punch of cork exhibits. Cork trees that show a higher population of worms or fungi tend to yield cork crops which are more porous. As a result, this bag of corks is of generally higher quality and has less variation between the highest and lowest quality cork in the package.
These corks are harvested and punched in Portugal, like the majority of the rest of the corks available today. They are processed, sorted, prepped and packaged here in Northern California.
An optional vacuum device for the Zeus Large Format Bottle Corker. This model has an adpater designed to work with Farro brand 5L Glass Wine Bottles. The bottle interface was specifically machined for the Farro 3L bottle so that the o-ring makes an airtight seal during the corking process. Creating a vacuum in the bottle prior to corking removes oxygen but also reduces pressure in the headspace which can potentially cause corking issues. This vacuum adapter requires the connection of an air compressor to create the vacuum. See here for the vacuum device with adapter for 3L still wine bottles and Champagne bottles.
Mignon filling nozzle for the Ultrafiller 1. With a diameter of only 0.31" (8mm), this nozzle preferred for filling the smallest bottles and well suited for use with oil or spirits.
Mignon filling nozzle for the Ultrafiller 2 & 4. With a diameter of only 0.31" (8mm), this nozzle preferred for filling the smallest bottles and well suited for use with oil or spirits.
Prevents vacuum pump failure when bottling sugary or hot products by effectively filtering impurities.
Comes with pre-assembled tubes and adapters for quick and hassle-free setup; designed for vertical mounting.
Built to withstand prolonged use in dusty environments, with a metal mesh filter element and easy-to-clean components.
When using the Ultrafiller to fill liqueurs, spirits, syrups, or other sugary products—as well as hot products such as juices—it is essential to equip the machine with the oil bath filter. This filter protects the vacuum pump, which could fail over time without proper filtration. Please note that the oil bath filter is not included with the Ultrafiller and must be purchased separately.
Important: Failure to use this filter when bottling the above-mentioned products will void the warranty for the bottling machine.
Mounting Instructions
Before using the filter, fill the cup with food-grade mineral oil up to the indicated level. Medium-density oils are recommended for optimal performance.
Install the filter between the vacuum pump and the recovery tank. The kit includes pre-assembled tubes and hose adapters for your convenience. Always mount the filter vertically:
Connect the OUT port to the pipe leading from the motor.
Connect the IN port to the pipe and quick-release fitting supplied with the tank. (Refer to the detailed instructions for further guidance.)
Maintenance
These filters are designed for prolonged use, even in dusty environments, offering excellent filtration and durability. To maintain optimal performance:
Regularly change the oil, ensuring the level remains at the indicated mark.
Remove impurities that accumulate during operation.
For particularly dusty conditions, disassemble and wash the lower parts of the filter daily.
Materials
Painted sheet metal container
Metal mesh filter element
Operating temperature range: 32°F to 197°F
The 200L Atmospheric Tank is intended to be sold as an accessry to the BB50 Bag In Box filler. If you will install a filter station before the filler, it is recommended to install a buffer tank in between the filter and the filler. Two options are available: the Atmospheric Tank and the Isobaric Tank. The Isobaric Tank is a more professional 100L automatic buffer tank that uses nitrogen to push liquid into the filler. With this configuration, the BB50 will not include the pump, and the control panel will have an automatic program to set the pressure used during filling or washing.
The 200L Atmospheric Tank is intended to be sold as an accessry to the BB50 Bag In Box filler. If you will install a filter station before the filler, it is recommended to install a buffer tank in between the filter and the filler. Two options are available: the Atmospheric Tank and the Isobaric Tank. The Atmospheric Tank is a simple solution, 200L in size with internal level sensor and external control for a pump.
Replacement roller mount for the Semi-Automatic Label Applicator Machine. This roller mount attaches on the interior of the labeling machine. For the exterior roller mount, see here. KegLand Part Number: KL88925
Replacement roller mount for the Semi-Automatic Label Applicator Machine. This roller mount attaches on the exterior of the labeling machine. For the interior roller mount, see here. KegLand Part Number: KL88925
Installation of Levelling Feet on a Speidel Tank. Levelling Feet can be used to orient a tank into a perfectly vertical position even though it is in place on sloped floors. This option is for round tanks 140cm - 160cm in diameter. Installs two feet per leg of the tank. Feet are adjustable by hand and then set in position with a locking nut and crescent wrench - easy and fast to set up.
Please Note: Purchasing this item installs an optional feature on a Speidel Tank. This item cannot be purchased independently, and must be purchased on the same invoice as the tank it is to be installed on to ensure accurate manufacturing.
Installation of Levelling Feet on a Speidel Tank. Levelling Feet can be used to orient a tank into a perfectly vertical position even though it is in place on sloped floors. This option is for round tanks 100cm - 120cm in diameter. Installs one foot per leg of the tank. Feet are adjustable by hand and then set in position with a locking nut and crescent wrench - easy and fast to set up.
Please Note: Purchasing this item installs an optional feature on a Speidel Tank. This item cannot be purchased independently, and must be purchased on the same invoice as the tank it is to be installed on to ensure accurate manufacturing.
