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High-capacity, commercial-grade stainless steel fruit press
Bladder press offers an effortless process that is more efficient and gentler on the fruit
Can be used with any standard garden hose and water supply that provides at least 36 psi of pressure
Rotating basket allows for easy disposal of the pressed grapes
Mounted to welded frame with rolling casters for smooth mobility around the winery
Made in Italy by Marchisio
Bladder presses offer a gentler yet more efficient press with less operator effort and the ultimate in press-control. You will extract more juice and less tannins. Attach a standard garden hose to the included hose fitting. Water fills up the interior rubber bladder which expands and presses the grapes against the outer stainless steel screen. 35 p.s.i water pressure (2.5 bar) is the maximum pressure you would need to operate.
Two sleeves are provided with the press. One a mesh sleeve is placed inside the press and the other is an outer plastic sleeve that is placed over the top of the press to keep the pressed fruit from squirting out. After pressing, the entire stainless basket rotates and the inner mesh sleeve can be pulled out with most of the pressed grapes coming with it.
We use this press in our own small production. A platform was built for the press to sit on so that when we rotate the basket we can dump directly into a macrobin. Use a Must Pump (PMP565) to pump fermented grapes up into the press.
118 gallon capacity (not including bladder.)
Download the PDF
FAQ:
Can the press be operated with air pressure?
No. These are hydraulic presses that may only be operated with water. When operating with compressed air, there is a risk of explosion and a very high risk of injury if the membrane bursts due to excess pressure or damage.
Is a minimum water pressure required?
In order to ensure the function and the best possible yield, there should be a minimum water pressure of 2-2.5 bar on the press.
What if the water supply delivers more than 3 bar?
In principle, this is not a problem, as if the water pressure inside the press exceeds 3 bar, the pressure relief valve opens and there is no pressure-related damage.
How many apples make how much juice?
On average, 50kg (110 lbs) of apples produce around 30-35L (8-9 gal) of juice, depending on the variety and quality of the apples.
Self-priming flexible impeller pump with stainless trolley cart for moving wine or juice
Stainless steel pump head with 1.5" tri-clamp connections
On/off switch for easy operation
4.4 gallons per minute flow rate
Made in Italy by EnoItalia
The Euro 20 is a great pump for smaller production. Featuring a SS head with 1.5” TC fittings, this flexible impeller pump is great for moving wine or juice. We have this pump set up with a forward and reverse on/off switch on the body, simplifying operation.
Features:
Flow rate is 4.4 gpm
Max Pressure: 46 PSI (3.2 BAR)
1.5" Tri-Clover inlet and outlet
220V single phase Input Voltage Required
Bare Cord for wiring with the appropriate plug
0.5 HP motor
1.7 amps
Recommended temperature range: 40 - 150°F (5 - 65°C)
SS head w/ Flexible Impeller
Please Note: This item may come with a bare cord or with a European style plug. You will need a professional electrician to wire the pump with the appropriate plug.
Independently controlled feeding hopper and destemming chamber Destemming chamber/basket with anti-tear design is gentle on grapes to reduce skin abrasion Unique chamber-mounted wiper cleanly moves destemmed grapes to the exit 13 tons per hour processing capacity Integrated washing system for quick cleanings between varietals or after an extended break Made in Italy by EnoItalia The Jolly 100 Reverse Destemmer from our partners at EnoItalia features three adjustable speed motors to allow for independent control of the feeding hopper, the destemming process, and the roller group. Along with adjustability in the destemming bar and then on gap setting in the sorting process you can really dial in the machine for your application. Jolly 100 Reverse EnoItalia's newest destemmer, the Jolly 100 Reverse is the ideal processing unit for smaller wineries looking for top-quality processing at an affordable price. The loading hopper features a mechanical speed variable motor so you can control the flow of grape bunches into the destemming chamber. The destemming bar and basket are separately controlled by a variable frequency drive that allows you to turn a dial to set the right speed. Separate control of these processes allows you to find the balance between speed and quality and helps the machine from being overloaded at either stage. The destemming chamber is made with a gentle anti-tear design to reduce grape skin abrasion. The holes in the basket are deep punched through thicker stainless steel, from the inside out, and then bead blasted to remove any sharp edges. The destemming bar features fingers with adjustable rubber tips to ensure a gentle touch on your grapes. The destemming chamber and the destemming bar move in opposite or "reverse" direction for best performance. The receiving hopper features perforated drainage holes to allow juice, sometimes found in the bottom of picking bins, to exit before entering the destemming chamber. There is a 1.5" hose barb for connecting tubing that runs into a collection bucket. That juice is most often discarded. Optional Accessories: The Jolly Reverse can be custom ordered with the below accessories. Contact our Sales Team today to inquire. Collection Tank with Central Screw & Motor - WE540 Larger Hopper for Macrobin use - WE541 Jolly 100 Reverse: 304 Stainless Steel Construction Process up to 13 tons per hour 220V 3 Phase 4HP Motor Variable Speed with Frequency Drive Rubber Tipped Destemming bars Centrifugal Destmming chamber rotates in reverse direction of destemming bar Unique chamber-mounted wiper blade cleanly moves grapes to discharge port Destemming chamber features 24mm holes Casters, 2 of which lock Easily remove destemming chamber/basket and shaft for easy cleaning Unit comes with bare cord wire. Wire on the appropriate 220V plug for your electrical connection Manufactured by EnoItalia Please Note: This item may come with a bare cord or with a European style plug. You will need a professional electrician to wire the pump with the appropriate plug.
Ratcheting basket press with wood basket
Classic design offered at an affordable price for home & professional winemakers alike
Made with pressed steel basin with an enamel coating
Wooden basket disassembles into 2 pieces for easy removal of the pressed grapes and cleaning
5-gallon capacity
Made in Italy by Marchisio
MoreWine! presents the classic, affordable wine press for the home user. Wood slats on the side with a painted base and stand. Wood basket presses offer time proven performance at affordable pricing.
Traditional ratchet style presses are made with a pressed steel basin with an enamel coating. The basket staves are made of a hardwood and fastened with chrome plated bolts. Baskets are in 2 pieces for easy disassembly and removal of pomace. Also included are 6 hardwood blocks and two hardwood half-rounds to more efficiently and effectively press grapes and extend the reach of the ratchet. These presses come with a removable shaft which has a large nut on the bottom of the basin. The ratchet mechanism allows you to exert more pressure on the grapes than would be possible with a simple screw mechanism.
The "number" (#) of the press refers to the diameter of the basket in centimeters. There is no direct relationship between the diameter of the basket and the capacity in gallons or the number of pounds of grapes it can hold.
#25 specifications:
Basket diameter: 10 inches
Basket height: 14 inches
Basket capacity: 5 gallons
Ship weight: 51 pounds
Manufacturer: Fratelli Marchisio (Italy)
Variable speed, motorized unit offers a precise level of control when processing grapes Stainless steel construction throughout Centrifugal processing—destemming basket rotates to more efficiently remove stems Rubber coated wiper blade gently pushes grapes to the collection tank Collection tank comes with rolling casters for easy removal 6 tons per hour processing capacity Made in Italy by EnoItalia The bigger brother of our Jolly 40 Destemmer Crusher. The Jolly 60 features some key upgrades over the Jolly40 that allow for even more gentle processing. The Jolly 60 has a higher production, is quick to adjust and even more gentle on your grapes. We suggest you first take the time to read through the Jolly 40. Centrifugal Processing - the Jolly 40 features a non-rotating destemming basket where the grapes fall through and are moved to the collection tank via a stainless screw feed. The Jolly 60 features a basket that also rotates. This design is more effective at removing stems. It also has the benefit of using a spiral, rubber coated wiper blade welded to the basket that more gently pushes destemmed grapes to the collection tank. By comparison the Jolly40 uses a stainless screw under the basket to move grapes to the collection tank. Adjustable Rubber Tipped Destemming Shaft - Instead of rigid paddles on the Jolly40 the Jolly60 features adjustable tips that can help reduce jacks (bits of stems) in certain situations. Additionally the tips are cylindrical instead of paddle shaped. This an option we choose from the manufacturer and is not reflected in the photo. Processing Advantages Vrs. Jolly 40
Rollers slide out of way on stainless rails and do not have be disconnected like on the Jolly40 Collection tank is on casters for easier removal vrs being hard mounted on the Jolly40 50% higher processing capabilities vrs Jolly40 The Collection Tank & Must Pump Choice
The collection tank, located at the bottom of the machine, consists of a stainless bin with a stainless auger feed that is driven by the machine. It pushes crushed grapes into your awaiting rubber impeller must pump where the must is moved into your fermenter. Rubber impeller pumps like the Enoitalia EURO 60 must pump will do a good job unless the grapes are dry (high skin, less flesh). The Euro 60 is also a good choice because it has so many other uses in the winery. You can remove the collection tank altogether, allowing the must to drop via gravity, which allows you to do one of two things. First you have the option to wheel in a true commercial quality eliptical must pump, such as the Enotialia Gamma 80, designed for commercial crush pads. Eliptical must pumps are big pumps with 3" outlet tubing that allows for a gentler transfer and are also better for dry (small berry, less flesh) fruit. The Gamma 80 is the smallest version of a true crush pad must pump, perfectly suited for this machine. A second option if you remove the reception hopper is to just allow the fruit to drop via gravity into containers and transfer that manually to macrobins. Of course the latter option is only feasible with a strong back and very small lots, but sometimes that is a nice option to have. Features:
304 Stainless Steel Construction Process up to 6 tons per hour 230V 1 phase 2.5HP Motor Variable Speed with Frequency Drive Slide out of the way Rubber Rollers Rubber Rollers are spring loaded and can be adjusted Rubber Tipped Destemming bars Rubber Edged Auger in Reception Hopper Collection Hopper, with 3" TC outlet, can be removed Centrifugal - Basket rotates Unique basket mounted wiper blade eliminates stainless screw feed Destemming basket features 24mm holes Casters, 2 of which lock Easily removed destemming basket and shaft for easy cleaning Control box can be easily unplugged and removed for wash down Weighs 400 pounds Approximate dimensions of 63"H x 33"W x 51.5"T Unit comes with bare cord wire. Wire on the appropriate 220v plug for your electrical connection 8.1 Amp draw at 230v Manufactured by Enoitalia Please Note: This item may come with a bare cord or with a European style plug. You will need a professional electrician to wire the pump with the appropriate plug.
Ratcheting basket press with wood basket
Classic design offered at an affordable price for home & professional winemakers alike
Made with pressed steel basin with an enamel coating
Wooden basket disassembles into 2 pieces for easy removal of the pressed grapes and cleaning
45-gallon capacity
Made in Italy by Marchisio
MoreWine! presents the classic, affordable wine press for the home user. Wood slats on the side with a painted base and stand.
Traditional ratchet style presses are made with a pressed steel basin with an enamel coating. The basket staves are made of a hardwood and fastened with chrome plated bolts. Baskets are in 2 pieces for easy disassembly and removal of pomace. Also included are 6 hardwood blocks and two hardwood half-rounds to more efficiently and effectively press grapes and extend the reach of the ratchet. These presses come with a removable shaft which has a large nut on the bottom of the basin. The ratchet mechanism allows you to exert more pressure on the grapes than would be possible with a simple screw mechanism.
The "number" (#) of the press refers to the diameter of the basket in centimeters. There is no direct relationship between the diameter of the basket and the capacity in gallons or the number of pounds of grapes it can hold.
#55 specifications:
Basket diameter: 22 inches
Basket height: 65 inches
Basket capacity: 45 gallons
Ship weight: 375 pounds
Manufacturer: Fratelli Marchisio (Italy)
Control the humidity of your cellar to prevent wine barrels from drying out Dry, non-humidified barrels will draw liquid to the outer surface where it evaporates, leading to significant product loss Can operate in environments as low as 34°F, making it ideal for cold rooms and storage halls Compact, stand-alone unit can be suspended from or mounted to a wall 2,800 cubic feet per hour air flow Made in Germany by Kreyer Humidity control in wine cellars plays a major role during the production, maturation and storage of wine and other beverages in wooden barrels. Wine barrels safe-guard the main asset of a winery – the wine itself. The wooden walls of dry, non-humidified barrels will draw liquid from inside it up through the small crevices to the outer surface where it evaporates. Over time, this leads to a significant amount of product loss. For example, a 225L wine barrel can lose 10-15% of the wine volume over one year. A professional humidification of the barrel room allows the barrel wood to absorb water-vapor, the crevices fill out and loss of wine is prevented. A well-kept barrel room is therefore cool, usually around 57-60°F and humidified at about 75% - 80% rH. As with every aspect of winemaking, attention and professional equipment are required. Low humidification may allow the wood to dehydrate and wine will evaporate through it, while overly high humidity can lead to mold and fungus. The centrifugal humidifier HumiFix is equipped with a spinning disk that vaporizes water into very fine droplets that can be easily absorbed by the surrounding air, humidifying and cooling a room at the same time. The unit can work either connected to your main water supply with inline cartridge filtration or more ideally to an RO unit. The HumiFix can work at low temperatures (down to 34°F), which is ideal for installation in cold rooms and storage halls. Features:
Stand-alone unit Easy installation and handling Compact construction Wall or suspended mounting Specifications:
Water Output: 1.0 L/h (0.26 Gal/h) Air Flow: 80 m³/h Power: 31 watts Power Connection: 110V/1Ph/60Hz Dimensions: 15.5" L x 12" W x 15.5" H Empty Weight: 10 lbs Please note: this unit comes with a bare cord so it can be hard wired to a controller. Otherwise we recommend attaching a 110V male plug and using it with the Inkbird Digital Humidity Controller.
Semi-Automatic Operation: BB12 performs filling cycle automatically. Operator installs bag and uses built in swing arm with pincer tool to remove and reinstall valve.
Perfect for smaller wineries with capacity to fill up to 150 x 5L bags per hour
Fill within 5cL
CIP cleaning circuit
Control panel for operating built-in Euro 20 pump
The BB20 is a semi-automatic bag-in-box filler manufactured by Enoitalia in Italy. The BB12 automatically carries out the filling cycle with the use of the built-in control panel and pump. An injection valve allows manual injection of inert gas at the end of the cycle. The operator inserts the bag and activates the swing arm pincer tool to remove the valve. After filling the operator again uses the swing arm to quickly reinstall the valve after the bag is filled. The platform is made entirely of stainless steel with 4 adjustable feet and is compact enough to fit on a work bench where the system will be at a comfortable height for the operator.
Precision
The electric panel allows the control and management of all the filling phases, guaranteeing a repeatability of the volumes filled with an error of ± 5cl. Small corrections can be made if needed.
Cleaning
Use of a drip-free filling valve
Complete emptying of the pipes by means of a drain valve located on the pump
Washing CIP circuit with stainless steel tap
Components:
Panel control with PLC to program capacity and calibration
Digital flow meter
Stainless steel filling head
Inert gas injection valve
Impeller pump HP 0.5, model EURO 30, capacity 1000 lt/h
Capacity of 1 liter up to 20 liter
Pincer tool to open and close taps. VITOP standard (other on demand)
Stainless steel desk with adjustable legs
SS fitting for cleaning circuit (CIP)
Specs:
Capacity:
3L bags -- 180 per hour
5L bags -- 150 per hour
10L bags -- 100 per hour
20L bags -- 40 per hour
Power: 0.5 HP, 220V, 50-60hz, single-phase
Dimensions: 29.1" x 35.4" x 28.3" (740x900x720)
Weight: 110.2 lbs (50 kg)
Fully automatic operation: BB50 pulls in bag film, fills, cuts bag, and feeds down conveyor belt for packaging Bag valve is automatically removed and reinstalled during the vacuum filling process In addition to wine, it can be configured for olive oil, creams, sauces, soaps, and other industrial liquids Automatic motorized conveyor at end point where bags are dropped through the hopper into boxes Touchscreen control panel installed in stainless steel enclosure on rolling casters The BB50 is a fully automatic bag-in-box filler manufactured by EnoItalia in Italy. The most advanced model of EnoItalia’s bag-in-box fillers, the BB50 automatically feeds bags into its vacuum filling system, cuts and separates the bags, and feeds them down a conveyor for box packaging. The system consists of three modules – the filling machine itself, a stainless steel enclosed control panel, and a motorized roller conveyor where boxes receive the filled bags. The possibility to choose between different types of flow sensors allows the BB30 to be used with liquids of different viscosities, including wine, fruit juices, olive oil and more. Filling can be carried out at room temperature or hot up to 212°F / 100°C. In the case of hot filling, specific accessories are available depending on your set up. A self-priming volumetric pump with rubber impeller is installed as standard. This pump offers a high flow rate, the possibility to prime/draw from any container, an anti-pressure by-pass valve and a total drain valve for emptying the filling circuit. If you will install a filter station before the filler, it is recommended to install a buffer tank in between the filter and the filler. Two options are available: the Atmospheric Tank and the Isobaric Tank. The Atmospheric Tank is a simple solution, 200L in size with internal level sensor and external control for a pump. The Isobaric Tank is a more professional 100L automatic buffer tank that uses nitrogen to push liquid into the filler. With this configuration, the BB50 will not include the pump, and the control panel will have an automatic program to set the pressure used during filling or washing. Precision: The Autotuning function allows automatic calibration of the machinery, eliminating the need to carry out countless samples. Repeatability of volumes with an error of ± 0.2%. Control Panel: The Siemens PLC control panel allows you to manage all the filling phases, adapting the machine to any type of liquid treated (wine, fruit juices, oil, water, creams, etc.). From the touch screen control panel, you can program and manage the filling cycle, adjust working speed, calibrate dosages, and execute washing and sanitizing operations. Cleaning: The machine can be sanitized with a CIP circuit using the special stainless steel tap and the automatic program. Furthermore, the BB50 is designed to perform 230°F / 110°C steam sanitization. Other Advantages: Structural and mechanical components are made completely in AISI 304 stainless steel Equipped with a 9500 L/h self-priming volumetric pump with rubber impeller and speed regulation inverter Possibility to request adapters for countless types of caps and bags (purch, berker, QCS, QCD, etc.) Multilingual display (Italian, English, French, German, Russian, Spanish, Croatian) Components: Siemens PLC panel control w/ 7" touchscreen Remote assistance kit with LAN connection Control panel installed on stainless steel cart with rolling casters, 16' cable connection Automatic separation of bags Self-priming electric pump with rubber impeller - 9,300 L/h, 900 RPM Electronic speed variator for pump Vacuum filling system Continuous filling of bags with VITOP tap (other taps on demand) SS fitting for cleaning circuit (CIP). Automatic program fo cleaning Total drain valve installed on pump body Specs: 1.5" T.C. connection Capacity: 3L bags -- 500 per hour 5L bags -- 480 per hour 10L bags -- 280 per hour 20L bags -- 200 per hour Power: 2.5 HP, 380V, 50hz, three-phase 5 poll Dimensions: 130" x 44" x 99" (3300mm x 1100mm x 2500mm) Weight: 1,433 lbs (650 kg)
Heavy-duty, elliptical rotor, roll-in crush pad pump
Ideal pump for moving must or whole berries with little to no liquid
Stainless steel pump body with 3" tri-clamp connections
Hinged stainless door for inspection and cleaning
Made in Italy by EnoItalia
Gamma pumps are heavy duty, elliptical rotor, stainless steel pumps designed to move must from your destemmer to your fermentation tanks or bins. They are often referred to as Roll-in Crush Pad Pumps because they are on wheels and slide directly under your destemmer crusher. While rubber impeller pumps can be made to work for this purpose impeller pumps are not as good in situations where there is very little liquid. Examples would be when you are trying to process whole berries or processing very small berry cabernet sauvignon. Gamma pumps are also softer on the fruit than an impeller pump.
Elliptical Crush pad pumps are professional solutions. The Gamma 80 works with either our Jolly40 or Jolly60 while the Gamma180 works with the Jolly100.
Features:
Stainless steel pump body
Stainless Receiving hopper with screw
5.5 HP/4kW Motor
Requires 3 phase, 220v, 60 Hz Power
Up to 25,000 lbs/12,000kg pumped per hour
Max Pressure: 21.7 PSI (1.5 BAR)
Shaft speed: 47/58 rpm
3 in Tri Clamp connection fitting
Up to 15 ft / 4.5 m discharge height
Up to 90 ft / 27.4 m discharge distance
Hinged stainless door for inspection, cleaning
Automatic refillable lubricator
Please Note: This unit REQUIRES 220V Three Phase power and will not function on anything else. Please confirm that you have the proper power for this unit before purchasing, and plan to have a qualified electrician wire the necessary plug to the cord.
The Italian-made P35 electric corker from MEP will offer your winery extraordinarily quick and semi automatic operation for small to medium format wine bottles. Easily toggle between vacuum or gas injection with the turn of a knob. The perfect corker for either short term bottling or long term aging. Two handed operation for safety. Suitable for bottles up to 375 mm (14.75") in height and cork diameter ranging from 22 to 26 mm. This range covers all standard bottles and some larger format bottles, such as standard magnums. Features stainless steel jaws, stainless casing, rolling base, and automatic cork loading.
MEP has been a trusted supplier of commercial equipment to the wine industry for decades. We are proud to be official distribution partners of MEP, having a direct relationship with ownership. This relationship allows us to service you better, be it questions or replacement parts.
Specs:
AISI 304 stainless steel frame
Stainless steel jaws
Electric operation (110V)
Easily toggle between vacuum or gas injection
Automatic loading of the corks
Rolling base
Diameter of corks: 22-26 mm
Height of corks: up to 50 mm
Height of bottles: up to 375 mm
Corking time: ~1.8 seconds
110V, 60 Hz
Please Note: This item may come with a bare cord or with a European style plug. You will need a professional electrician to wire the pump with the appropriate plug.
The Italian-made P12 pneumatic corker from MEP will offer your winery fast and reliable operation for small to medium format wine bottles. Suitable for bottles up to 375 mm (14.75") in height and cork diameter ranging from 22 to 26 mm. Features stainless steel jaws, stainless casing, and cork hopper with mechanical stirrer. Comes with stainless trolley with rolling casters.
Specs:
AISI 304 stainless steel frame
Stainless steel jaws
Pneumatic operation
Manual loading of the corks
Hopper w/ mechanical stirrer
Diameter of corks: 22-26 mm
Height of corks: up to 50 mm
Height of bottles: up to 375 mm
Corking time: ~3 seconds
A unique alternative to cooling plates. This tube-within-a-tube snake is used to recirculate glycol or cooled water through your ferment to keep temperatures down. It can be used in a tank, macrobin, or barrel. The inner vinyl tube runs through the middle of the corrugated stainless tubing, but is shorter than the stainless tubing. Glycol can run through one tube and back through the other, completing the loop.
Snakes are outfitted with 1/2in. male NPT threads on both the inlet and outlet. The inlet is at 90 degrees and the outlet is straight.
1.2 Square Meters of Cooling Surface
Can also be used for heating
Optional silicon sleeve available for sealing
High-capacity, commercial-grade stainless steel fruit press Bladder press offers an effortless process that is more efficient and gentler on the fruit Can be used with 3/4 hose and water supply that provides at least 36 psi of pressure Rotating basket allows for easy disposal of the pressed grapes Mounted to welded frame with rolling casters for smooth mobility around the winery Made in Italy by Marchisio Bladder presses offer a gentler yet more efficient press with less operator effort and the ultimate in press-control. You will extract more juice and less tannins. Attach your water supply line to the 3/4" barbed water inlet at the base of the unit. Water fills up the interior rubber bladder which expands and presses the grapes against the outer stainless steel screen. 35 p.s.i water pressure (2.5 bar) is the maximum pressure you would need to operate. Two sleeves are provided with the press. One a mesh sleeve is placed inside the press and the other is an outer plastic sleeve that is placed over the top of the press to keep the pressed fruit from squirting out. After pressing, the entire stainless basket rotates and the inner mesh sleeve can be pulled out with most of the pressed grapes coming with it. We use this press in our own small production. A platform was built for the press to sit on so that when we rotate the basket we can dump directly into a macrobin. Use a must pump to pump up into the press. In each press load we do approximately 110 gallons of red wine must (letting free run on through) which works out to be about 3/4 of a macrobin. We can press 7 tons of fruit in a long day. 80 gallon capacity (not including bladder.) 85" Overall height with a basket diameter of 25.5". A great press for the small winery. We used this press in 2004 to press 7 tons of cabernet. A local winery used two of them side by side to press over 50 tons. A joy to use. Download the PDF FAQ: Can the press be operated with air pressure? No. These are hydraulic presses that may only be operated with water. When operating with compressed air, there is a risk of explosion and a very high risk of injury if the membrane bursts due to excess pressure or damage. Is a minimum water pressure required? In order to ensure the function and the best possible yield, there should be a minimum water pressure of 2-2.5 bar on the press. What if the water supply delivers more than 3 bar? In principle, this is not a problem, as if the water pressure inside the press exceeds 3 bar, the pressure relief valve opens and there is no pressure-related damage. How many apples make how much juice? On average, 50kg (110 lbs) of apples produce around 30-35L (8-9 gal) of juice, depending on the variety and quality of the apples.
Self-priming flexible impeller pump for moving wine or juice
Stainless steel pump head with 1.5" tri-clamp connections
On/off switch for easy operation
4.4 gallons per minute flow rate
Made in Italy by EnoItalia
The Euro 20 is a great pump for smaller production. Featuring a SS head with 1.5” TC fittings, this flexible impeller pump is great for moving wine or juice. We have this pump set up with a forward and reverse on/off switch on the body, simplifying operation.
This unit comes with mounting points for if you want to mount it to a cart or filler/filter.
Features:
Flow rate is 4.4 gpm
Max Pressure: 46 PSI (3.2 BAR)
1.5" Tri-Clover inlet and outlet
220V single phase Input Voltage Required
Bare Cord for wiring with the appropriate plug
0.5 HP motor
1.7 amps
Recommended temperature range: 40 - 150°F (5 - 65°C)
SS head w/ Flexible Impeller
Please Note: This item may come with a bare cord or with a European style plug. You will need a professional electrician to wire the pump with the appropriate plug.
Replacement air tubes for variable capacity tanks. 120 cm tube fits 120 cm diameter tanks.
Please note: These tubes are only compatible with Marchisio brand tanks. They will not work with Speidel or other brands of variable volume tanks.
Cold stabilization in one barrel or control fermentation temperatures in a 100L tank. With an overall length of 20 in. this little snake can be used to control temperatures in any small batch.
You will need a glycol system or at least a cold or hot water source to connect to the snake.
How it works: This tube-within-a-tube snake is used to recirculate glycol or cooled/heated water through your wine to regulated temperatures. The inner vinyl tube runs through the middle of the corrugated stainless tubing, but is shorter than the stainless tubing. Glycol can run through one tube and back through the other, completing the loop.
Use our custom made Snake Bung to make an air tight seal. Slides over the snake and seals it to the barrel or the traditional air lock hole in a variable volume lid (provided the hole is approximately 1 3/4 in. in diameter.) Or punch a 1 3/4in. hole in any tank or lid.
Snakes are outfitted with 1/2in. male NPT threads on both the inlet and outlet. The inlet is at 90 degrees and the outlet is straight.
1 3/8" diameter. 0.11 m² Surface area.
Can also be used for heating
Ratcheting basket press with wood basket
Classic design offered at an affordable price for home & professional winemakers alike
Made with pressed steel basin with an enamel coating
Wooden basket disassembles into 2 pieces for easy removal of the pressed grapes and cleaning
22-gallon capacity
Made in Italy by Marchisio
MoreWine! presents the classic, affordable wine press for the home user. Wood slats on the side with a painted base and stand.
Traditional ratchet style presses are made with a pressed steel basin with an enamel coating. The basket staves are made of a hardwood and fastened with chrome plated bolts. Baskets are in 2 pieces for easy disassembly and removal of pomace. Also included are 6 hardwood blocks and two hardwood half-rounds to more efficiently and effectively press grapes and extend the reach of the ratchet. These presses come with a removable shaft which has a large nut on the bottom of the basin. The ratchet mechanism allows you to exert more pressure on the grapes than would be possible with a simple screw mechanism.
The "number" (#) of the press refers to the diameter of the basket in centimeters. There is no direct relationship between the diameter of the basket and the capacity in gallons or the number of pounds of grapes it can hold.
#45 specifications:
Basket diameter: 18 inches
Basket height: 24 inches
Basket capacity: 22 gallons
Ship weight: 189 pounds
Manufacturer: Fratelli Marchisio (Italy)
A new & unique alternative to cooling plates. This tube-within-a-tube snake is used to recirculate glycol or cooled water through your ferment to keep temperatures down. It can be used in a tank, macrobin, or barrel. The inner vinyl tube runs through the middle of the corrugated stainless tubing, but is shorter than the stainless tubing. Glycol can run through one tube and back through the other, completing the loop.
Snakes are outfitted with 1/2in. male NPT threads on both the inlet and outlet. The inlet is at 90 degrees and the outlet is straight.
.40m Square meter of Cooling Surface
Ideal for use with an Oak Barrel or Small Tank.
Can also be used for heating.
Optional silicon sleeve for sealing.
Professional-level wire fastener offers quick and easy manual operation
Adjustable height bottle platform can accomodate bottles from 375 mL up to 9 L in size
High-quality stainless steel construction
Made in Italy by Ferrari
Fasten your wire retainers quickly and easily with the Ferrari Fast Wire Hooding Machine. This professional-level manual wire fastener features an adjustable bottle platform suitable for up to 9L bottles, a bottle centering beam to perfectly line up the bottle neck every time, and boasts solid stainless steel construction throughout. Once your corked bottle is lined up, simply place a retainer on the cork with the eye of the wire hood facing the twisting hook, push the compression lever downward to hold the bottle in place, then hook the wire and rotate the handwheel clockwise three turns to secure the hood under the lip of the bottle.
Compatible with bottle sizes from 375 ml to 9 L
Stainless steel construction
Made in Italy by Ferrari Group
11.8" L x 13.3" W x 37.4" H
Vacuum bottle filler for use with wine, olive oil, or uncarbonated beer
Air is cleared from each bottle before filling, reducing oxygen exposure
Adjustable fill nozzles and support rack to fit your bottle size and fill level
Variable fill speed to match your bottling pace
High-quality 304 stainless steel construction
Made in Italy by EnoItalia
We like this robust vacuum filler from EnoItalia because it combines the low oxygen benefits of vacuum filling with the strong fill nozzles and frame of traditional Italian bottle fillers.
This high-quality vacuum filler is the ideal choice for bottling uncarbonated beer or wine with minimal oxygen exposure. Air from the bottle is automatically extracted through the filling head and then liquid is drawn through the system and into the bottle via a vacuum pump. This greatly reduces the oxygen exposure that occurs with other fillers. The support rack and fill nozzles are adjustable so you can adapt it for your bottle size and desired fill level. Fill speed can also be adjusted with the digital display and vacuum regulator, allowing you to quickly set the desired vacuum level for each product. After each bottle is filled, excess liquid is returned to the cylinder. When the cylinder fills up, the stainless steel float will rise and shut off the vacuum pump.
Designed entirely in stainless steel with high-quality components, this filler was designed to stand up to intensive, professional-level use.
This unit is only intended for use with still beverages. It is not compatible with carbonated beer, cider, or sparkling wine.
Features:
304 stainless steel construction
Digital adjustment display
1.5" tri-clamp for product aspiration and circuit emptying
DIN 15 connections for emptying filling nozzles
Adjustable support rack
Adjustable feet
Lifting handles
Capacity: 650 lt/h (171 gal/h)
Power: 110V / 60 hz
Please note: this unit comes with a bare cord. You will need an electrician to wire the appropriate plug.
Gravity fillers are the preferred filler for achieving exactly the same fill height in every bottle. Gravity fillers fill to a height you determine and then shut off automatically. They are dependable, simple to operate, have no electrical parts, and few moving parts.
Another a nice feature of these fillers is the adjustable stainless tray that the bottles sit on can be moved up and down to account for different bottle sizes, allowing you to fill 1.5 L, 750 mL or 375 mL bottles. A favorite of small wineries, clubs, and out-of-control home winemakers.
Features:
Each fill nozzle is independently adjusted for fill height
All parts in contact with the wine are made from 304 type stainless steel
There is a drain located on the bottom for draining after use
1.5" Tri-Clamp inlet and reservoir drain
Level gauge located on the side of the reservoir
Approximately 3 bottles can be filled per minute, per nozzle.
36.5" H x 23" W x 18.5" D
Reservoir is approximately 33 liters.
Please Note This filler is not equipped with a float valve in the reservoir, as the majority of our customers supply the filler via a pump, and the float valve will not stop the flow from a running pump.
All stainless grape destemmer with built-in must pump
Screw Feed provides fast, continual hands-free operation
Rubber tipped destemming bar for softer processing
4,000 - 4,500 lbs/per hour processing capacity
Removable stainless basket for easy cleaning
Made in Italy by EnoItalia
For the serious home winemaker or a very small winery, this machine represents an amazing value. It is gentle, easy to load, and pumps the grapes into your awaiting fermenter, eliminating the need for a separate must pump.
Why No Crushing Rollers?
Because you don't need them. Here is how it works. You put fruit in the top bin and the screw feed moves the fruit to the left where it drops down into the destemming chamber. The fruit is destemmed and grapes drop down through the grate to the next level. Stems are ejected out the end of the destemming chamber and onto a tarp on the ground. After the fruit drops through the destemming chamber it falls into a bin at the bottom of the machine that has a screw feed. The screw feed pushes the grapes to the right where they are pushed into a circular chamber. In the circular chamber, a paddle wheel, pushes grapes back out the exit tube, through a 3" hose, you attach, and into the awaiting fermenters.
Why this machine is so popular in Italy
Because they know you don't need rollers on this type of machine. The action of the two screws, the destemming chamber and the paddle wheel crack the berries.
More on the Built-in Must Pump
The built in paddle-wheel style must pump can push fruit an average of 12' high with a 10' horizontal run OR up to 4' high with a 40' horizontal run. These are estimates only: actual results will vary on factors such as the total load on the machine and the viscosity of the must in the transfer tube. It can only be used at processing time and cannot be used later in the winemaking process.
A Great Value!
We recommend this machine for small wineries or larger home producers who do not wish to make the considerable jump to truly commercial quality equipment. You can make very, very good wine with this machine and we often tell small winery owners that the money saved can be used more effectively in other ways to make great wine.
Summary of Features:
1) Stainless Body, Bin, Agitator, and Screw Feed
2) Removable stainless basket for easy cleaning (Destemming basket holes are 1.0225" wide)
3) A Screw Feed for continual, faster, hands-free operation
4) Rubber tipped destemming bar for softer processing
5) Output of 4000 - 4,500 lbs/per hour
6) Paddle wheel style Must pump built in with 3" TC Outlet
7) A powerful Single Phase 220V 2 HP motor (12.1 amp draw) with starting capacitor
8) High-quality units made by Enoitalia of Italy
9) Replacement parts are available
10) Two casters allow for easy wheel-barrow type movement
11) Emergency stop button
12) Length 46.5" (118 cm), Width 27" (68 cm), Height 35.4" (90 cm), weight 207 lb (94 kg)
13) Unit comes with bare cord wire. Wire on the appropriate 220v plug for your electrical connection.
Please Note: This item may come with a bare cord or with a European style plug. You will need a professional electrician to wire the pump with the appropriate plug.
Semimanual monoblock for filling and corking. The system comes with 4-spout bottle filler and pneumatic corker on a 79" long AISI 304 stainless steel bench on wheels.
Bottle Filler
The Enoitalia bottle filler is a complete, portable, gravity style bottle filler perfect for a small winery or avid home winemaker. Features four filling heads and stainless steel construction. Fill up to 65 cases of 750ml bottles per hour. This model comes with an electronic level sensor that can be wired to a pump. Compared to units from other Italian manufacturers, this unit has removable filling heads for easy cleaning. The air removal tubes are also larger, which speeds filling. The fill head is also easier to adjust for for bottle fill heights.
Features:
Adjustable heads are easily removed for cleaning
All parts in contact with the wine are made from 304 type stainless steel
Level gauge located at the front of the reservoir
15mm diameter filling head
Fill height is easily adjustable
Larger inner diameter fill head for faster air/gas removal from the bottle for a faster fill rate
670L per hour fill rate
45L reservoir
84 pounds
42" H x 23" W x 20" D
Pneumatic Corker
Automatic cork loading hopper
Cork Diameter: 22-26mm
Cork Height: 50mm max
Bottle Hieght: 375mm max
Corking Time: approx. 3 seconds
Made from 304 stainless steel
Please Note: The pneumatic corker does not include an air compressor. The advised feeding pressure is 58-65 PSI (4 - 4.5 bar). Manufacturer recomends a compressor of 1.6 gallons (6 liter) or greater with a psi output of 87 psi (6 bar). Do not exceed 116 PSI (8 Bar).
Ratcheting basket press with wood basket
Classic design offered at an affordable price for home & professional winemakers alike
Made with pressed steel basin with an enamel coating
Wooden basket disassembles into 2 pieces for easy removal of the pressed grapes and cleaning
8-gallon capacity
Made in Italy by Marchisio
MoreWine! presents the classic, affordable wine press for the home user. Wood slats on the side with a painted base and stand. Wood basket presses offer time proven performance at affordable pricing.
Traditional ratchet style presses are made with a pressed steel basin with an enamel coating. The basket staves are made of a hardwood and fastened with chrome plated bolts. Baskets are in 2 pieces for easy disassembly and removal of pomace. Also included are 6 hardwood blocks and two hardwood half-rounds to more efficiently and effectively press grapes and extend the reach of the ratchet. These presses come with a removable shaft which has a large nut on the bottom of the basin. The ratchet mechanism allows you to exert more pressure on the grapes than would be possible with a simple screw mechanism.
The "number" (#) of the press refers to the diameter of the basket in centimeters. There is no direct relationship between the diameter of the basket and the capacity in gallons or the number of pounds of grapes it can hold.
#30 specifications:
Basket diameter: 12 inches
Basket height: 17 inches
Basket capacity: 8 gallons
Ship weight: 78 pounds
Manufacturer: Fratelli Marchisio (Italy)
Portable, benchtop gravity-style wine bottle filler
Deluxe model with electronic level sensor and nitrogen injector valve
Four filling heads made from stainless steel are removable for easy cleaning
All parts that come into contact with wine are made from stainless steel
Level gauge located at the front of the 45L reservoir
Fill up to 65 cases of 750ml bottles per hour
Made in Italy by EnoItalia
The Enoitalia bottle filler is a complete, portable, gravity style bottle filler perfect for a small winery or avid home winemaker. Features four filling heads and stainless steel construction. Fill up to 65 cases of 750ml bottles per hour.
The Deluxe model comes with an electronic level sensor that can be wired to a pump and a manual nitrogen injector valve mounted to the side. Connect your pump directly to the electronic level sensor using the control panel's built-in "Schuko" 2-pin outlet (supports single-phase pumps up to 2.2 kW / 12A).
Compared to units from other Italian manufacturers, this unit has removable filling heads for easy cleaning. The air removal tubes are also larger, which speeds filling. The fill head is also easier to adjust for for bottle fill heights.
The filler can be adapted for use with high viscosity liquids like olive oil with the use of a special filling head.
Features:
Adjustable heads are easily removed for cleaning
All parts in contact with the wine are made from 304 type stainless steel
Level gauge located at the front of the reservoir
15mm diameter filling head
Fill height is easily adjustable
Larger inner diameter fill head for faster air/gas removal from the bottle for a faster fill rate
Nitrogen Injection Valve: 6 mm OD hose connection
670L per hour fill rate
45L reservoir
84 pounds
42" H x 23" W x 20" D
The U-200 Screw Elevator built entirely in stainless steel, is a multi-purpose machine that allows the transport of whole grapes inside the destemmer, the pomace to the press, or the evacuation of the stems from the unloading area of the destemmer. The low rotation speeds and included speed variator allow non-aggressive handling of the grapes. A height-adjustable stainless steel trolley is supplied as standard. Loading hopper with side pump connection for liquid recovery. 2HP single-phase motor with CE emergency stop.
Features:
Stainless screw feed 7.8" Diameter x 118" L
Variable Speed with Frequency Drive
Loading hopper with connection fitting for liquid
Open cover lid for cleaning
Winch to adjust the height
Capacity: 2-10 tons per hour
Hopper Dimensions: 25.5" x 28.3" x 35.4"
Loading Height: 18.9" to 27.9"
Discharge Height: 63" to 78"
220V Single Phase 2HP Motor
CE panel control
Ratcheting basket press with wood basket
Classic design offered at an affordable price for home & professional winemakers alike
Made with pressed steel basin with an enamel coating
Wooden basket disassembles into 2 pieces for easy removal of the pressed grapes and cleaning
13-gallon capacity
Made in Italy by Marchisio
MoreWine! presents the classic, affordable wine press for the home user. Wood slats on the side with a painted base and stand. Wood basket presses offer time proven performance at affordable pricing.
Traditional ratchet style presses are made with a pressed steel basin with an enamel coating. The basket staves are made of a hardwood and fastened with chrome plated bolts. Baskets are in 2 pieces for easy disassembly and removal of pomace. Also included are 6 hardwood blocks and two hardwood half-rounds to more efficiently and effectively press grapes and extend the reach of the ratchet. These presses come with a removable shaft which has a large nut on the bottom of the basin. The ratchet mechanism allows you to exert more pressure on the grapes than would be possible with a simple screw mechanism.
The "number" (#) of the press refers to the diameter of the basket in centimeters. There is no direct relationship between the diameter of the basket and the capacity in gallons or the number of pounds of grapes it can hold.
#35 specifications:
Basket diameter: 14 inches
Basket height: 19 inches
Basket capacity: 13 gallons
Ship weight: 101 pounds
Manufacturer: Fratelli Marchisio (Italy)
A unique alternative to cooling plates. This tube-within-a-tube snake is used to recirculate glycol or cooled water through your wine to keep temperatures down. Can be used in a tank, macrobin, or barrel. The inner tube runs through the middle of the outer shell, but is shorter. Glycol can run through one tube and back through the other, completing the loop.
Snakes are outfitted with 1/2in. male NPT threads on both the inlet and outlet. The inlet is at 90 degrees and the outlet is straight.
.25m Square meter of Cooling Surface.
Ideal for use in an Oak Barrel or Small Tank.
Can also be used for heating.
Optional silicone sleeve for sealing.
Rolling cart wine plate filter
Plates made from food-grade Noryl
Built-in stainless centrifugal pump
Built-in pressure gauge
1.5" tri-clamp inlet/outlet
600L/h wine filtering capacity
Made in Italy by Marchisio
Small commercial plate filter that will accomodate 20 20cm x 20cm plates. Included 110v 1/2hp, stainless motor will pump wine from your container and push it through the filter and into your aging tank or bottle filler.
Features:
304 Stainless Steel Construction
Four Casters for easy movement. Two of the casters have locks
Built-in centrifugal stainess steel pump with on/off switch
21 Food-Grade Noryl plastic plates included.
Double filtration kit available
Built-in pressure gauge
Maximum pump pressure is 2.5 bar (35 p.s.i.)
Up to 600L (158 gal) Flow rate per hour
620x420x560mm/24x16.5x22 inches
90 lbs
1.5" Tri-Clamp inlet and outlet
Pads should be placed in the machine rough-smooth-smooth-rough
Variable speed loading and sorting table with hopper sized to accept grapes from a macro bin
Long enough for one to two people to remove leaves and bad bunches as the grapes feed from the hopper to your crusher destemmer
Rolling casters for easy mobility
Made in Italy by EnoItalia
This Sorting Table solves several issues. It provides a lower receiving hopper (not shown in picture) in which to load fruit. The bin is oversized to allow you to gradually empty a macrobin when using a hydraulic bin tilter. There is enough space for two people to remove leaves, bad bunches, as the grapes are fed into the Crusher.
Because the table consistently feeds the Destemmer/Crusher it also solves one of the key problems of overloading. When you dump large quantities of grapes into a crusher all at one time the machine will overload and not work as well, or even fail. The Sorting Table features speed control which is essential for different grape styles, level of sorting, and processing quality.
Features:
Variable speed
1 phase 220 V required
23.6 in Wide (60 cm)
181.1 in Total Length (460 cm)
141.7 in Sorting Length (360 cm)
2hp/1.5 kw power
Gravity fillers are the preferred filler for achieving exactly the same fill height in every bottle. Gravity fillers fill to a height you determine and then shut off automatically. They are dependable, simple to operate, have no electrical parts, and few moving parts.
Another a nice feature of these fillers is the adjustable stainless tray that the bottles sit on can be moved up and down to account for different bottle sizes, allowing you to fill 1.5 L, 750 mL or 375 mL bottles. A favorite of small wineries, clubs, and out-of-control home winemakers.
Features:
Each fill nozzle is independently adjusted for fill height
All parts in contact with the wine are made from 304 type stainless steel
There is a drain located on the bottom for draining after use
1.5" Tri-Clamp inlet and reservoir drain
Level gauge located on the side of the reservoir
Approximately 3 bottles can be filled per minute, per nozzle.
36.5"H x 36"W x 18.5"D
Reservoir is approximately 58 liters.
Please Note This filler is not equipped with a float valve in the reservoir, as the majority of our customers supply the filler via a pump, and the float valve will not stop the flow from a running pump.
Installs in one of our 20x20 wine plate filter units to allow you to change pore size of your pads halfway through the filter. For example, turn a 20 plate filter into two 10 plate filters for sequential rough (7 micron) then polish (3 micron) filtrations in one unit. Fits all of our 20cm x 20cm plate filters. Includes stainless plate and 2 black noryl end plates that install on each side of the stainless plate.
Professional level crush pad featuring the Jolly 100 Crusher Destemmer, Gamma 180 Elliptical Rotor Pump, and Receiving/Sorting/Loading Table Adjustable speed sorting table can accept a macro bin when used with a forklift and bin tipper Jolly 100 with 3 independent variable speed motors offers the highest level of control when processing your grapes Gamma 180 pump gently moves crushed or whole grapes All pieces come with rolling casters for easy mobility Made in Italy by EnoItalia Enoitalia's top of the line complete Crush Pad including the Jolly 100 Crusher Destemmer, a Gamma 180 Elliptical Rotor Pump, and a Sorting and Loading Belt. This system is designed to work together as a complete system with all components able to work within similar and complimentary processing speeds. Enoitalia Receiving/Sorting/Loading Table
A very flexible, adjustable speed loading and sorting table that offers multiple benefits. First the large bin is sized to accept a macro bin when used with a forklift and bin tipper. Then the unit uses a sealed food grade plastic belt to consistently and gently move grapes into your Destemmer/Crusher at an adjustable speed you set. This allows you to feed the Destemmer at the optimum rate without overloading it. The flat strectch of the belt allows for a person on each side to sort out leaves, bad bunches, etc.. Adjustable legs allows you to adjust the sorting table to the height of your Destemmer. Designed to feed grapes into the Jolly10. Features: Variable speed via Frequency Drive 1 phase 220 V Stainless Steel Frame 1.5 kW moter 23.6 in Wide (60 cm) 181.1 in Total Length (460 cm) 141.7 in Sorting Length (360 cm) Jolly10 Destemmer & Crusher
EnoItalia's top of the line Centrifugal Destemmer Crusher gives you the highest level of control when processing your grapes. It comes with three independent motors allowing you to dial in the perfect speed for your grapes. The loading hopper features mechanically varied motor that allows you to adjust the speed the grapes are being fed into the destemming chamber. The destemming basket and shaft are controlled by frequency drive which allows for the use of potentiometer to electrically control the speed. The rubber rollers are driven by an independant set speed motor and can be adjusted to change the gap, or even removed, if you desire destemmed whole grapes. Independant control of each process allows you to find the balance between speed and quality and helps the machine from being overloaded at any one of the stages. The stainless steel destemming basket is made with a gentle anti-tear design and is driven by rubber tip paddles to ensure a gentle touch on your grapes. The basket has a diameter of 15.75 in (40 cm) and a length 49.2 in (125 cm) and features 24/25mm holes which is the perfect size for a variety of fruit. Baskets with smaller or larger holes are not stocked but are available for special purchase. Enoitalia has tested other basket styles on the market, namely using a plastic basket instead of a stainless basket. Because of they way they punch and finish the holes in the stainless basket they have found there was no difference and the stainless steel lasts much longer. They have also made and tested baskets with variable size holes where the holes begin larger and end smaller with the idea that less jacks will pass. They can make this basket but they actually think it does not work as well. The receiving hopper features drainage holes with allows oxidized juice from the bottom your picking bins to drain. The machine has telescoping adjustable legs that allows the height of the machine to adjust from 60 in/135 cm up to 76 in/193 cm. Cleaning is easy for a machine this size. It features an integrated washing system (connect a garden hose) to help cut down on cleaning time. The top panels, over the destemming chamber, also open up on both sides to allow you to additionally clean with a spray gun. The cleaning system and the easy access are really handy for use between grape varietals, after a break, and at the end of the day when the basket and destemming bar are typically removed for a thorough cleaning. To remove the destemming basket and the bar the whole end of the machine (end with power controls) easily folds up via shocks allowing the destemming shaft and basket to be pulled out without the use of tools. It can be done with one person, however it is much easier with two because of the weight of the basket and bar. Features: Rated for a production between 7-13 Tons per hour Runs on 3 phase 220 V power Loading hopper with gear speed variator kw 0.37 Destemming basket with electronic speed control 2.2/3kw for the shaft and basket Motorized rollers kw 1.5 Destemmer shaft with adjustable rubber tips Stainless steel basket with professional type anti-tear sytem Extraction of the liquid from the hopper with pump fitting connection Rubber screw system n°2 lifting eyes Telescopic legs Integrated washing system Heavy duty bearings with 13 grease fittings for long life Weight: 530 lbs Gamma 180 Elliptical Rotor Pump:
Designed to move crushed or whole grapes from the Jolly10 the Gamma 180 is a gentle beast. Made from Stainless steel this elliptical rotor pump is equipped with a large loading hopper and 4" outlet. it is suitable for pumping whole grapes, destemmed, and even fermented grapes during or after fermentation. Grapes are transferred by pressure and not by centrifugal force, avoiding the crushing of the peels and the grapes seeds. The stainless steel trolley with anti-vibration system makes it easy to move and install the machine. As standard it is equipped with an outlet open cone, inclined hopper, and removable control panel. In cases where a prevalence and /or high discharge distance is required, it is advisable to install a compression vessel. As standard, the pumps are supplied with a 4" TC connection fitting, complete with stainless steel hose connection. We don't sell 4" tubing, we recommend you purchase directly from a food grade tubing distributor for the best options and pricing. Features: 4 kw engine 3 phase, 220 V, 60 Hz 12000-15000 kg/hr production Shaft speed: 47/58 rpm 100 DIN connection fitting 5 m discharge height 30 m discharge distance Please Note: This unit REQUIRES 220V Three Phase power and will not function on anything else. Please confirm that you have the proper power for this unit before purchasing, and plan to have a qualified electrician wire the necessary plug to the cord.
Replacement air tubes for variable capacity tanks. 125 cm tube fits LA Inox 2000 Liter tanks.
Please note: These tubes are only compatible with Marchisio brand tanks. They will not work with Speidel or other brands of variable volume tanks.
Spring-loaded hand-lever for quick and easy operation
Compatible with bottles from 7" to 14" in height
Works with polylam, tin, and aluminum capsules
Made in Italy by Marchisio
Used to spin tin foils onto bottles, our Vertical Spinner features a guide for perfect bottle placement everytime, making it much faster and easier to use than a comparable Horizontal Spinner. Horizontal Spinners can be difficult to use because you have to center each bottle. The included hand-lever lowers the spinner onto the bottle and then springs back into place when released. The spinner height can be adjusted on the stand to accommodate bottles from 7" to 14" tall. 110 V. Works with polylam, tin, and aluminum capsules from 28 - 31 mm Ø, up to 65 mm in length. Unit comes unwired for a 110v plug.
The Enoitalia bottle filler is a complete, portable, gravity style bottle filler perfect for a small winery. Features six filling heads and stainless steel construction. This a complete bottle filling solution that comes on cart and includes built in pump, electronic float switch, and electric valve. As the wine level drops in the reservoir the pump is turned on to refill. Electric valve keeps wine from being siphoned back out of reservoir. Fill up to 100 cases of 750ml bottles per hour. If you do not have the human power to keep up you can use 4 heads at a time so there is no disadvantage to getting a 6 head filler vs a 4 head filler. We only offer the 6 head filler in this model because the price is very similar between 4 and 6. Unlike units from other Italian manufacturers, this unit has removable filling heads for easy cleaning. The air removal tubes are also larger which speeds filling. The fill head is also easier to adjust for bottle fill heights. The filler can be adapted for use with high viscosity liquids like olive oil with the use of a special filling head. Features: Adjustable heads are easily removed for cleaning All parts in contact with the wine are made from 304 type stainless steel Level gauge located on the side of the reservoir Built-in rubber impeller pump with 1.5" T.C. inlet/outlet Rubber impeller pump built-in Electronic float control Electronic shut-off valve On 4" casters with brake 15mm diameter filling head Fill height is easily adjustable Larger inner diameter fill head for faster air/gasremoval from the bottle for a faster fill rate 980L per hour fill rate 55L reservoir Can fill bottles up to 22" tall 200 pounds 71" T x 34"w x 26" D Runs on 220V Power, and comes with a bare cord. You will need an electrician to come and wire the appropriate plug.
Speeds up filtration by reducing clogging of filter media
Improves wine clarity by breaking down soluble and insoluble polysaccharides
Reduces wine loss by enhancing filtration efficiency
Especially effective in wines treated with mannoproteins, gum arabic, or yeast derivatives
Stable and active over a wide pH and temperature range for flexible use
EnartisZym EZ Filter is a highly specialized liquid pectolytic enzyme designed to improve the filterability of wines that are otherwise difficult to process. It works by hydrolyzing both soluble and insoluble polysaccharides—especially those released during aging on lees, fining, or treatments with yeast derivatives and stabilizers. EZ Filter’s formulation includes both pectinase and hemicellulase activities, allowing it to degrade a broad range of filtration-fouling compounds without compromising wine aroma or flavor. Winemakers notice a smoother filtration process with less clogging and pressure buildup, even in wines with high colloidal content.
Protocol for Use:
EZ Filter is typically added 24–72 hours before filtration. Ensure the wine is properly mixed after addition. Once enzyme activity has taken place, proceed with filtration as normal. The enzyme is not active below 8°C (46°F), so avoid use in cold-stored wines unless warmed slightly before treatment.
Usage Rate:
Recommended dosage is 1–3 mL/hL, depending on wine composition and degree of colloidal content.
That is equivalent to:
0.01–0.03 mL/L
0.038–0.11 mL/gallon
For best results, conduct bench trials to determine the optimal dosage for your wine. Do not add prior to bentonite fining or sterile filtration without confirming stability.
Enhances roundness, mid-palate volume, and mouthfeel
Reduces astringency and bitterness for a smoother, more polished finish
Bottle-ready, filter-compatible addition that improves wine texture and stability with no need for aging
Surli Velvet is a winemaker’s secret weapon at bottling—ideal for refining wine just before it goes into the bottle. Made from yeast-derived mannoproteins, it boosts aromatic complexity, enhances body, and smooths out harsh tannins. It also contributes to greater colloidal stability, helping prevent haze or sediment over time. Fully soluble and non-clogging, Surli Velvet can be safely added prior to final filtration, including sterile pad or crossflow, without interfering with the process.
Dosage & Use:
When to use: Add to finished wine just before bottling
Filtration: Safe for use prior to final filtration (sterile or otherwise)
Dosage: 0.5–10 g/hL
0.5–5 g/hL for subtle aromatic and texture enhancement
8–10 g/hL for maximum roundness and smoothness
Preparation: Dissolve in a small amount of wine or water at room temperature before blending
NutriFerm Advance is more than a nutrient—it’s a complete mid-fermentation support system that addresses the metabolic, structural, and detoxification needs of yeast
Its blend of inactivated yeast, autolysates, yeast hulls, DAP, and cellulose delivers both short- and long-term fermentation stability, resulting in cleaner, more expressive wines
Meets the nutritional demands of yeast during peak stress, minimizing the risk of sluggish or stuck fermentations
NutriFerm Advance is a mid-fermentation nutrient complex designed to sustain yeast viability, improve fermentation kinetics, and minimize the risk of sluggish or stuck fermentations. Developed by Enartis to meet the nutritional demands of yeast during peak stress, this formulation balances targeted nitrogen delivery with advanced detoxification and survival factors.
Composition Breakdown
NutriFerm Advance is a multi-component blend that delivers functional yeast nutrition through a combination of:
Diammonium Phosphate (DAP): Provides fast-acting inorganic nitrogen to maintain sugar transport activity and energy metabolism during peak fermentation stress.
Inactivated Yeast (Whole Yeast Cells): Supplies organic nitrogen, vitamins, minerals, and key survival factors like sterols and unsaturated fatty acids. These support cell membrane integrity and tolerance to ethanol and heat stress.
Yeast Hulls (Cell Walls): Act as a detoxifying agent, helping adsorb medium-chain fatty acids and other fermentation inhibitors. Also supports turbidity and texture.
Autolyzed Yeast: Provides amino acids, peptides, and micronutrients through gentle enzymatic lysis. These compounds directly fuel yeast metabolism and bolster resistance to nutrient depletion.
Cellulose: Enhances detoxification and improves fermentation kinetics by supporting floc structure and aiding in the removal of toxic byproducts.
Key Benefits:
Prevents fermentation slowdowns at mid-point by supporting nitrogen metabolism and stress resistance
Enhances alcohol tolerance and yeast viability, especially in high-sugar or high-alcohol ferments
Reduces the risk of H₂S and volatile acidity formation
Helps maintain fermentation temperature balance by reducing exothermic spikes associated with nutrient starvation
Improves aroma cleanliness and varietal purity by limiting yeast stress-induced off-flavors
Recommended Use:
When to Add: At ⅓ sugar depletion (mid-fermentation), when yeast viability begins to decline
Dosage: 20–40 g/hL (1.7–3.4 lb/1,000 gal)
Preparation: Dissolve in 10× weight of clean juice or water before addition. Mix gently into fermentation for even distribution.
Ideal For:
White, red, and rosé wines from nutrient-poor musts
Wines with long or slow fermentations, such as barrel ferments or cool-fermented whites
High Brix fermentations, late-harvest, botrytized, or stuck ferment restarts
Winemakers looking to reduce SO₂ reliance by limiting stress-driven reductive compounds
Enartis Sil Floc is the winemaker’s go-to tool for finishing clarity
Whether you’re refining a high-polish white wine or preparing reds for bottling, Sil Floc helps ensure visual brilliance and stable filtration performance
The ultimate solution for finishing clarity without affecting the character of the wine
Enartis Sil Floc is a high-purity, colloidal silica solution designed to enhance wine clarity, improve lees compaction, and optimize filterability. Used primarily as a counter-fining agent after the addition of protein-based fining products, Sil Floc works by aggregating fine suspended particles—creating compact, fast-settling lees without stripping aroma, flavor, or color.
Key Benefits:
Enhances clarity and brilliance
Sil Floc captures fine haze-forming particles left behind by protein fining, resulting in a brighter, cleaner wine.
Improves filtration performance
By reducing colloidal load, Sil Floc helps prevent filter clogging and short runs, especially in wines with low settling potential.
Ideal for post-fining use
Use after gelatin, isinglass, or albumin to ensure complete clarification and prevent residual protein haze.
Vegan, allergen-free, and organic-compliant
A clean-label solution suitable for natural, organic, and low-intervention wines.
Compatible with bentonite and other fining agents
Integrates easily into clarification protocols and can reduce the amount of bentonite required.
Application Recommendations:
When to Add: After completion of protein fining
Recommended Dosage: 10–40 mL/hL, depending on wine turbidity and fining history
Preparation: Use as-is; stir gently into wine to ensure full dispersion
Contact Time: Minimum 24 hours; allow full sedimentation before racking or filtration
Co-inoculation strain for fresh and fruit-forward wines
BETA CO-INOC™ is a strain of Oenococcus oeni that slowly utilizes malic acid over the course of alcoholic fermentation. Produces low levels of diacetyl and volatile acidity Slow to start but finishes fast Add BETA CO-INOC 24-48 hours post yeast inoculation. Not recommended for use in a sequential MLF Isolated from the Abruzzo region of Italy PRO-TIP: If alcoholic fermentation is sluggish or stuck, it may be necessary to add BACTILESS™ or DELVOZYME® once MLF is finished so that bacteria do not consume sugar and produce VA. This is especially important if the pH is >3.5. Alcohol Tolerance: <15% pH: >3.2 Total SO2 at crush: <60 ppm Temp: At inoculation: 18–30°C (64–86°F) During fermentation: 14–27°C (57–81°F) Last 1/4 fermentation: <75°F if malic acid is still present Frequently used in: fresh and fruity white, rosé, and red wines Usage: Add directly to pH >3.2 juice/must 24–48 hours after yeast inoculation and before alcohol reaches 5% (v/v). Once added, mix thoroughly. Storage: Dated expiration. For short term (<18 months) store at 4°C (39°F). For long term (>18 months) store at –18°C (0°F).
T73 is the optimal choice for winemakers aiming to craft bold, fruit-driven red wines with exceptional color stability and a smooth, structured mouthfeel
Whether perfecting a classic Cabernet Sauvignon, refining a rich Syrah, or enhancing a Mediterranean blend, T73 brings powerful expression and balance to every vintage
Enhance aromatic intensity and structured mouthfeel in red wines
T73 is a robust, high-performance wine yeast strain developed to amplify aromatic complexity, color stability, and mouthfeel in a variety of red wine styles. Isolated by the University of Valencia in collaboration with Lallemand, this Saccharomyces cerevisiae bayanus strain is particularly suited for wines produced in warmer climates, promoting deep color extraction and fruit-forward profiles.
Enhanced Color Extraction: Promotes anthocyanin stability, resulting in rich, long-lasting color intensity.
Fruit-Forward Aromatics: Accentuates notes of ripe berries and plums, creating a bold, fruit-driven bouquet.
Structured Mouthfeel: Encourages polysaccharide and glycerol production, contributing to a smooth, full-bodied palate.
Alcohol Tolerance: Effective up to 16% ABV, ensuring complete fermentation even in high-sugar musts.
Temperature Range: Performs optimally between 65°F (18°C) and 90°F (32°C), allowing flexibility in fermentation strategies.
Low Nitrogen Demand: Exhibits extremely low nitrogen requirements, facilitating fermentation in musts with limited nutrients.
Dominance Over Indigenous Microflora: Quickly establishes dominance in the must, reducing the risk of undesirable microbial activity.
Applications:
Full-Bodied Red Wines: Cabernet Sauvignon, Merlot, Syrah, and Zinfandel, enhancing structure and deep fruit complexity.
Mediterranean Reds: Grenache, Mourvèdre, and Tempranillo, bringing forward robust tannins and rich berry notes.
Barrel-Aged Wines: Integrates well with oak aging, complementing toasted oak, spice, and vanilla nuances.
Blended Reds: GSM blends, Super Tuscans, and Meritage, elevating balance and aromatic intensity.
Flavor Profile:
Dark Berry Concentration: Intense expressions of blackberry, plum, and black cherry dominate the palate.
Spice & Earthiness: Subtle hints of cedar, black pepper, and tobacco add layers of complexity.
Velvety Tannins: Enhances mouthfeel with smooth, integrated tannins, perfect for structured, age-worthy reds.
Deep Color Stability: Supports anthocyanin preservation, ensuring vibrant, long-lasting color.
Usage:
Rehydration: Rehydrate in 10 times its weight of chlorine-free water at 95°F (35°C) for 15–20 minutes. Stir gently to prevent clumping.
Pitch Rate: Use 1–1.5 grams per gallon (0.25–0.4 grams per liter) for optimal fermentation and flavor development.
Nutrient Addition: Supplement with yeast nutrient to support robust fermentation and prevent sluggish kinetics.
Fermentation Temperature: Maintain between 65°F and 90°F to optimize polyphenol extraction and aromatic preservation.
Extended Maceration: Ideal for long maceration periods, deepening color and enhancing tannin structure.
UVAFERM VRB is the ideal choice for winemakers aiming to produce fruit-forward, age-worthy red wines with depth, elegance, and aromatic precision
Whether crafting a structured Cabernet, a bold Zinfandel, or a layered blend, VRB delivers clarity, color, and character in every bottle
Craft elegant, fruit-driven reds with exceptional aromatic expression
UVAFERM VRB is a premium Saccharomyces cerevisiae wine yeast strain, carefully selected for its ability to enhance fruit intensity, color stability, and aromatic complexity in red wines. Known for its consistent fermentation kinetics and low volatile acidity production, VRB is ideal for varietals where bold structure, rich fruit character, and aging potential are essential.
Enhanced Color Extraction: Promotes anthocyanin stability, delivering deep, long-lasting color intensity.
Berry-Forward Aromatics: Accentuates notes of blackberry, raspberry, and black cherry.
Structured Mouthfeel: Contributes to a smooth, full-bodied palate with well-integrated tannins.
Alcohol Tolerance: Effective up to 17% ABV, suitable for high-Brix musts and full-bodied red wines.
Temperature Range: Performs optimally between 59°F (15°C) and 82°F (28°C), offering flexibility in fermentation strategy.
Low H₂S and SO₂ Production: Ensures clean fermentation, preserving fruit purity.
MLF Compatibility: Very compatible with malolactic fermentation for seamless transitions.
Applications:
Bordeaux Varietals: Cabernet Sauvignon, Merlot, Cabernet Franc – enhances structure and aromatic depth.
Zinfandel & Sangiovese: Ideal for bold, fruit-driven profiles with layered complexity.
Tempranillo & Syrah: Enhances dark fruit notes and integrates well with oak.
Blended Reds: Perfect for GSM blends, Super Tuscans, and Meritage wines seeking balanced aromatics and structure.
Flavor Profile:
Dark Fruit Dominance: Rich expressions of blackberry, raspberry, and black cherry.
Spice & Earthiness: Subtle hints of cedar, black pepper, and tobacco.
Structured Tannins: Adds roundness and age-worthiness to the wine.
Stable Color: Supports anthocyanin retention for vibrant, long-lived color.
Usage:
Rehydration: Rehydrate in 10x its weight of chlorine-free water at 95°F (35°C) for 15–20 minutes. Stir gently to prevent clumping.
Pitch Rate: 1–1.5 grams per gallon (0.25–0.4 g/L) depending on must conditions.
Nutrient Addition: Add yeast nutrients, especially in high-Brix or low-nitrogen musts, to ensure healthy fermentation.
Fermentation Temperature: Maintain 59°F to 82°F (15°C to 28°C) for best results in color and flavor development.
Extended Maceration: Well-suited for long maceration to intensify tannin and flavor complexity.
RHÔNE 2226™ is the perfect choice for winemakers aiming to craft bold, structured Rhône-style wines with exceptional depth, color, and aging potential
Whether you're perfecting a classic GSM blend, refining a robust Syrah, or aging a powerful Zinfandel, RHÔNE delivers unmatched character and complexity in every vintage
Elevate the boldness and complexity of Rhône-style wines
LALVIN RHÔNE 2226™ is a robust wine yeast strain specifically selected to enhance aromatic intensity, color extraction, and tannin structure in classic Rhône-style red wines. Renowned for its ability to amplify dark fruit, spice, and earthy undertones, RHÔNE 2226 brings out the full-bodied character and layered complexity expected from Syrah, Grenache, Mourvèdre, and blended GSM styles. Perfect for winemakers seeking to craft expressive, age-worthy reds with remarkable depth and balance.
High Polyphenol Extraction: Enhances color intensity and tannin structure, contributing to long-lasting hues and bold mouthfeel.
Aromatic Complexity: Promotes intense expressions of blackberry, plum, black cherry, and hints of spice.
Alcohol Tolerance: Ferments up to 17% ABV, ensuring complete attenuation even in high-Brix musts.
Temperature Range: Performs optimally between 59°F (15°C) and 82°F (28°C), maximizing flavor extraction and aromatic development.
Low H₂S and SO₂ Production: Ensures clean, pure fruit expression with minimal off-flavors.
Short Lag Phase & High Fermentation Vigor: Initiates fermentation rapidly and maintains consistent kinetics.
Applications:
Rhône Reds: Perfect for Syrah, Grenache, Mourvèdre, and GSM blends, bringing out deep fruit expression and firm tannins.
Full-Bodied Reds: Ideal for Zinfandel, Malbec, and Petite Sirah, where bold structure and layered complexity are desired.
Barrel-Aged Wines: Exceptional for wines destined for oak aging, enhancing notes of spice, leather, and toasted oak.
Fortified Reds: Performs exceptionally well in Port-style and Amarone-style wines, supporting high alcohol levels and fruit concentration.
Flavor Profile:
Dark Fruit Dominance: Bold expressions of blackberry, black cherry, and plum create a rich, fruit-forward profile.
Spice & Earthiness: Subtle layers of black pepper, anise, and leather add depth and complexity.
Silky Tannins: Promotes smooth, well-structured tannins, providing excellent aging potential.
Deep Color Stability: Supports anthocyanin preservation, resulting in vibrant, long-lasting color.
Usage:
Rehydration: Rehydrate in 10 times its weight of chlorine-free water at 95°F (35°C) for 15–20 minutes. Stir gently to avoid clumping.
Pitch Rate: Use 1–1.5 grams per gallon (0.25–0.4 grams per liter) for optimal fermentation and flavor development.
Nutrient Addition: Supplement with yeast nutrient to enhance fermentation kinetics and prevent sluggish behavior.
Fermentation Temperature: Maintain between 59°F and 82°F to optimize polyphenol extraction and aromatic preservation.
Extended Maceration: Ideal for long maceration periods to extract deeper color, tannin complexity, and aromatic richness.
BRG is the ideal choice for winemakers dedicated to crafting powerful, structured red wines with deep aromatic complexity and lasting color stability
Whether perfecting a Cabernet Sauvignon, crafting an elegant Bordeaux blend, or aging a robust Syrah, BRG brings depth, character, and elegance to every vintage
Enhance complexity and deepen aromatics in bold red wines
BRG is a premium wine yeast strain meticulously developed to amplify color stability, tannin structure, and aromatic depth in robust red wines. Engineered for optimal polyphenol extraction and balanced fermentation kinetics, BRG brings forth rich expressions of dark berries, spice, and earthy undertones. Ideal for winemakers focused on crafting full-bodied reds with strong aging potential and intense flavor complexity.
Enhanced Polyphenol Extraction: Promotes deep color intensity and tannin structure in red wines.
Rich Aromatic Profile: Amplifies blackberry, plum, black cherry, and cassis notes with hints of tobacco and leather.
Alcohol Tolerance: Supports ABV levels up to 15%, suitable for full-bodied and high-alcohol red wines.
Temperature Range: Ferments optimally between 64°F (18°C) and 82°F (28°C), allowing for flexible fermentation strategies.
Low H₂S and SO₂ Production: Ensures clean, pure fruit expression with minimal off-flavors.
Medium to High Flocculation: Settles well post-fermentation, aiding in clarity and reducing sediment.
Applications:
Bold Red Wines: Perfect for Cabernet Sauvignon, Merlot, Syrah, and Zinfandel, enhancing fruit concentration and structured mouthfeel.
Barrel-Aged Reds: Exceptional for wines destined for oak maturation, with deep flavors that integrate beautifully over time.
Fortified Reds: Handles higher alcohol environments gracefully, ideal for Port-style and Amarone-style wines.
Bordeaux Blends: Amplifies structure and aromatics in Cabernet Franc, Petit Verdot, and Malbec for age-worthy complexity.
Flavor Profile:
Dark Berry Concentration: Intense expressions of blackberry, plum, black cherry, and cassis dominate the palate.
Spice & Earthiness: Notes of tobacco, cedar, black pepper, and leather add layers of depth.
Silky Tannins: Enhances mouthfeel with smooth, integrated tannins, providing balance and structure.
Deep Color Stability: Encourages anthocyanin preservation, resulting in vibrant, long-lasting color.
Usage:
Rehydration: Rehydrate in 10 times its weight of chlorine-free water at 95°F (35°C) for 15–20 minutes. Stir gently to avoid clumping.
Pitch Rate: Use 1–1.5 grams per gallon (0.25–0.4 grams per liter) for optimal fermentation and flavor development.
Nutrient Addition: Supplement with yeast nutrient to prevent sluggish fermentation, particularly in high-sugar musts.
Fermentation Temperature: Maintain between 64°F and 82°F for maximum color extraction and aromatic preservation.
Extended Maceration: Ideal for extended maceration techniques to enhance color and tannin complexity.
ELIXIR is the ideal choice for winemakers aiming to craft expressive, fruit-forward wines with aromatic depth and a refined mouthfeel
Whether perfecting a crisp Sauvignon Blanc, a floral rosé, or a smooth Pinot Noir, ELIXIR delivers consistency, clarity, and character in every bottle
Enhance aromatic complexity and mouthfeel in your wines
ELIXIR is a specialized Saccharomyces cerevisiae hybrid yeast strain developed to elevate the aromatic profile and mouthfeel of white and rosé wines. Its unique enzymatic capabilities enable the release of bound aroma precursors, resulting in wines with vibrant notes of tropical fruits, citrus, and floral elements. ELIXIR also promotes a well-rounded, structured mouthfeel, making it an ideal choice for crafting expressive wines with balance and complexity.
Aromatic Enhancement: Releases bound terpenes and thiols, intensifying aromas of passion fruit, pineapple, citrus zest, and subtle jasmine notes.
Improved Mouthfeel: Promotes polysaccharide synthesis, contributing to a rich, smooth body and silky texture.
Controlled Fermentation: Maintains steady, clean fermentation with low volatile acidity and minimal off-flavors.
Alcohol Tolerance: Supports ABV up to 15%, suitable for full-bodied whites and medium-bodied reds.
Temperature Range: Performs optimally between 57°F (14°C) and 68°F (20°C) for balanced aromatic development.
Low H₂S and SO₂ Production: Minimizes sulfur off-notes, preserving pure fruit expression and clarity.
Applications:
White Wines: Ideal for Sauvignon Blanc, Chardonnay, Pinot Grigio, and Viognier, delivering bright citrus, tropical fruit, and floral characteristics.
Rosé Wines: Enhances fresh berry and floral aromas with a crisp, clean finish.
Aromatic Reds: Suitable for Pinot Noir and Gamay, adding complexity and aromatic lift.
Sparkling Wines: Contributes elegance and aromatic clarity to traditional and Charmat method sparkling wines.
Flavor Profile:
Tropical Fruits: Dominant notes of passion fruit, pineapple, and mango.
Citrus & Floral Aromatics: Accentuates lemon zest, orange blossom, and jasmine for a layered bouquet.
Balanced Acidity: Maintains a clean, crisp finish that complements fruit-forward expressions.
Silky Mouthfeel: Promotes glycerol production for a rounder, fuller body and smooth palate.
Usage:
Rehydration: Rehydrate in 10 times its weight of chlorine-free water at 95°F (35°C) for 15–20 minutes. Stir gently to avoid clumping.
Pitch Rate: Use 1–1.5 grams per gallon (0.25–0.4 grams per liter) for optimal fermentation and flavor development.
Nutrient Addition: Supplement with yeast nutrient to enhance fermentation strength and prevent sluggish behavior.
Fermentation Temperature: Maintain between 57°F and 68°F (14°C and 20°C) to maximize ester formation and prevent off-flavors.
Aging Potential: Suitable for both early-drinking wines and those destined for bottle maturation, maintaining vibrancy and clarity over time.
