Berry, toast and vanilla aromas and berry flavor with well-integrated oak
Medium-bodied and dry, 12% ABV
Try it with meatballs or lamb chops
Each kit yields 6 gallons (2 cases) of finished wine in approximately 4 weeks
A balanced classic Cabernet Sauvignon style wine with berry, toast and vanilla aromas and berry flavor with well-integrated oak.
Food Pairings
Try it with meatballs or lamb chops.
Cabernet Sauvignon
Sweetness: Dry
Oak: Heavy
Body: Medium
ABV: 12%
Kit Volume: 6.3L
Approximate Yield: 23L
Ready to bottle in 4 Weeks
Warm black fruit and berries entice the nose along with concentrated flavors of red fruit, oak, and chocolate
Medium-bodied and dry, 14.5% ABV
Pairs well with pasta and tomato sauce or grilled steak
Yields 6 gallons (2 cases) of finished wine in approximately 8 weeks
Includes Genuwine Grape Skins to enhance color, flavor profile, and bouquet of the finished wine
2007-2011 & 2013 WineMaker International Award Winner
Warm black fruit and berries entice the nose, while concentrated flavors of red fruit, oak, and chocolate round out the experience of this satisfying medium-bodied wine.
Includes 250 g of Genuwine Dried Grape Skins. Fermenting your wine on Genuwine Grape Skins will add deep hues, enhanced bouquet, and a lingering finish to our select red wines.
2007-2011 and 2013 WineMaker International Award Winner.
Food Pairings
Pairs well with pasta and tomato sauce or grilled steak.
Syrah/Shiraz, Australia
Sweetness: Dry
Oak: Heavy
Body: Medium
ABV: 14.5%
Kit Volume: 14L
Approximate Yield: 23L
Ready to bottle in 8 Weeks
An aroma reminiscent of farm fresh cherries backed by streaks of dark chocolate
Medium-bodied and dry, 14.8% ABV
Enjoy with beef stroganoff or chicken with mushroom and onion gravy
Yields 6 gallons (2 cases) of finished wine in approximately 6 weeks
Gold Medal Winner of the WineMaker International Amateur Wine Competition 2023
WineMaker Top 100 Wine Kits of 2023
An aroma reminiscent of farm fresh cherries backed by streaks of dark chocolate. Toasted oak on the palate helps it age into an Italian style wine of award winning-potential.
Food Pairings
Enjoy with beef stroganoff or chicken with mushroom and onion gravy.
Valpola, Italy
Sweetness: Dry
Oak: Medium
Body: Medium
ABV: 14.8%
Kit Volume: 12L
Approximate Yield: 23L
Ready to bottle in 6 Weeks
Extremely aromatic, opening with apricots and pear notes and finishing on a refreshing fruit forward note
Medium-bodied and dry, 14.2% ABV
Serve with roasted turkey and dried fruit sauce or spicy fish cakes
Yields 6 gallons (2 cases) of finished wine in approximately 6 weeks
2009, 2011 & 2013 WineMaker International Award Winner
This popular Australian white blend is extremely aromatic, opening with apricots and pear notes and finishing on a refreshing fruit forward note.
2009, 2011 and 2013 WineMaker International Award Winner.
Food Pairings
Serve with roasted turkey and dried fruit sauce or spicy fish cakes.
Viognier Pinot Gris, Australia
Sweetness: Dry
Oak: Unoaked
Body: Medium
ABV: 14.2%
Kit Volume: 12L
Approximate Yield: 23L
Ready to bottle in 6 Weeks
Deep and dark in color with a rich bouquet of fruit and a hint of cassis
Medium-bodied and dry, 13.3% ABV
Ideal with spicy chili con carne or burgers with grilled onions and gouda cheese
Yields 6 gallons (2 cases) of finished wine in approximately 6 weeks
2007, 2008, 2009 & 2013 WineMaker International Award Winner
Deep and dark in color with a rich bouquet of fruit and a hint of cassis, this is the Shiraz that put Australian wines on the map. It will age into a velvety wine of pure elegance.
2007-2009 and 2013 WineMaker International Award Winner.
Food Pairings
Ideal with spicy chili con carne or burgers with grilled onions and gouda cheese.
Syrah/Shiraz, Australia
Sweetness: Dry
Oak: Heavy
Body: Medium
ABV: 13.3%
Kit Volume: 12L
Approximate Yield: 23L
Ready to bottle in 6 Weeks
Dark and rich with complex notes of blackberries and velvety tannins
Medium-bodied and dry, 13.3% ABV
Great with Italian sausage pizza or Mediterranean lamb
Yields 6 gallons (2 cases) of finished wine in approximately 5 weeks
Includes Genuwine Dried Grape Skins to enhance color, flavor profile, and bouquet of the finished wine
2010 WineMaker International Award Winner
A cooler climate style Merlot from Washington, this wine features classic flavors of cassis and chocolate. It is dark and rich with complex notes of blackberries and velvety tannins.
Includes 125 g of Genuwine Dried Grape Skins. Genuwine grape skins are crushed, whole grape skins, gently dried in a proprietary process that preserves their original color and fresh vineyard flavor. Fermentation on Genuwine dried grape skins enhances the color, flavor profile and bouquet of wine. Genuwine grape skins are easy to work with and consistently provide excellent results.
2010 WineMaker International Award Winner.
Food Pairings
Great with Italian sausage pizza or Mediterranean lamb.
Merlot, Washington
Sweetness: Dry
Oak: Medium
Body: Medium
ABV: 13.3%
Kit Volume: 8L
Approximate Yield: 23L
Ready to bottle in 5 Weeks
Grape skins included
The ideal companion for MoreBeer! Pro Yeast Brinks or MoreWine!® Cellar Keg! for barrel topping. This heavy-duty rolling cart is custom welded to fit stainless steel kegs and a gas cylinder. Easily push a full keg from barrel to barrel and top up as needed. Rather than caster wheels, this rolling cart features flat-free polyurethane foam wheels that provide excellent shock absorption and won't go flat if punctured. Perfect for rolling over uneven surfaces, and you can rest assured you won't damage the wheels if they come into contact with sharp edges or debris around your winery. Your tools are never out of reach thanks to the removable accessory tray located in front of the handle bar. The tray can be filled with sanitizing solution to hold clamps and other fittings before or after use. Hooks on either side of the cart are perfect for coiled line, or hanging additional accessories you may need to complete your task. Custom-welded stainless steel frame Flat-free foam tires Fits all full-diameter kegs 50L Cellar Keg 7.75- & 15.5-gal Yeast Brinks 1/2 bbl Sanke & short 1/4 bbl Sanke 1 bbl Fermentation Keg Double-ring bracket for small Nitrogen or CO2 bottle Handle bar allows for easily lifting the wheels over hoses
A new take on an old favorite! Most winemakers appreciate the simplicity of using a keg for topping up barrels... apply nitrogen or argon gas pressure and you top up your barrels as needed. Our version of the cellar keg has a couple unique twists, designed after using most others on the market. We start with a brand new 50 Liter Stainless Steel Keg. We cut out the original valve and weld in a 4" tri-clamp ferrule. Some winemakers have told us they do not need the 4" opening. However, the cost difference between a keg with a 2" or 4" opening is very little, and boy is the 4" opening nice when you want to clean it quick by hand. The larger opening also comes in handy for small producers who may need to add oak staves into a cellar keg for structuring. A unique feature of our Cellar Keg is the 1.5" tri-clamp wine-out connection positioned at a 90 degree angle to the keg. Clamp on a butterfly valve for a consistently sanitary, easy-to-use connection. If you buy a Cellar Keg with a threaded connection the ball-valve that you attach gets contaminated and is hard to clean. Need a little help moving the Cellar Keg from barrel to barrel? Check out this custom-welded Rolling Cart! Features New Stainless steel 50 liter capacity keg 4" opening with Tri-Clamp connection 4" Clamp and gasket included 1.5" Tri-Clamp wine output 1/4" NPT threaded coupler welded into lid for gas connection Pressure relief "blow-off" valve to protect against over pressurizing Typically you will need hardware to connect the gas line and hardware to connect a liquid line to a hand-held barrel filling tool. We have listed all these items in the "you might need" section below. Please note we use 1' of the 1/4" beverage line as gas line(rated to 60psi) to connect to the 1/4" gas barb on the keg. On the end of the one foot connect the quick-disconnect set for an easy way to connect and disconnect your gas line.
Square plastic plug for bottom rails of the Italian manual (WE220, WE220PS) and motorized (WE223PS) crusher destemmers. In documents tab: Position: 7
Quantity Used: 4
EnoItalia Item #: G20
These are Leg Extensions for use with the 20 and 30 gallon Blichmann WineEasy Fermentors. These will allow you to gravity drain your Fermentor into carboys or other vessels. These legs are not for use with the 55 gallon unit, as it is too large to be safely supported by the legs.
Please Note: The Vacuum Pump Kit, which you will need for pressing, will allow you to transfer out of the WineEasy regardless of height via the vacuum created.
Replaces entire bottom valve assembly on the 40L Speidel bladder presses. Includes connection for hose inlet, drain valve and safety blow-off valve on a brass tree.
Oak Segments larger surface area compared to chips or cubes offer a gradual, more controlled release of flavors
Medium Plus toast imparts flavors of vanilla, mocha, toffee, spice, and butterscotch
Ideal for long-term aging
Oak segments are carefully crafted, larger pieces of oak designed for a gradual and controlled flavor infusion into various beverages. Their increased surface area, compared to smaller oak forms, allows for a slower release of oak characteristics. This leads to a more subtle and balanced aging process, enabling the development of a rich, complex flavor profile over time.
Medium Plus toast imparts flavors of vanilla, mocha, toffee, spice, and butterscotch.
Oak Chips Inc. (OCI) specializes in providing premium oak alternatives, such as chips, cubes, and staves, for enhancing the flavor and aging process of wine, spirits, and beer. They source their oak from sustainable forests and offer various toast levels to help beverage makers achieve desired flavor profiles.
Reduces total acidity in musts and wines with precision and stability
Blended formulation of potassium bicarbonate and potassium tartrate minimizes pH overshoot
Preserves sensory quality while softening harsh acidity
Safer and more predictable than using raw deacidification salts individually
Improves conditions for malolactic fermentation by moderating acid stress
Deacid is a ready-to-use deacidification agent developed to safely and effectively lower acidity in musts and wines. It combines the acid-neutralizing power of potassium bicarbonate with the buffering and stabilizing action of potassium tartrate. This dual-action formula reduces the sharpness of excessive tartaric acid while avoiding the risks of using raw bicarbonate alone, such as overcorrection, CO₂ volatility, or sensory imbalance. Deacid works gently and predictably, preserving freshness and avoiding chalky or soapy off-notes. It also promotes a more favorable environment for malolactic fermentation to proceed by reducing overall acid stress. Winemakers choose Deacid not only for its effectiveness, but for its convenience, safety, and wine-friendly balance compared to standalone chemical treatments.
Protocol
Gradually add the calculated dose directly into the must or wine, ideally during pumping-over to ensure even distribution. If preferred, pre-dissolve in warm, chlorine-free water before addition. Monitor CO₂ release and volume increase during application. Rack or filter after salt precipitation settles fully.
Usage Rates
The manufacturer specifies 130 g/hL per 1 g/L reduction in total acidity. We’ve converted to more easily used dosage rates.
Target Acidity Reduction
Dosage (g/L)
Dosage (g/gal)
1 g/L TA reduction
1.30
4.92
2 g/L TA reduction
2.60
9.84
3 g/L TA reduction
3.90
14.76
Conduct bench trials to verify target acidity correction and flavor outcome prior to bulk application.
Rapid hydration and minimal dust for easy preparation and cleaner processing
Exceptional protein removal capacity for wine, juice, and cider clarification
Highly effective at low dosages, reducing volume loss and preserving aromas
Thermally activated for consistent swelling and dispersion performance
Low sodium formulation minimizes impact on wine flavor and stability
AEB Bentogran is a premium, granulated sodium bentonite specifically engineered for efficient clarification and protein stabilization in wine, juice, and cider. Unlike powdered bentonites that are dusty and slow to hydrate, Bentogran’s granulated form allows for rapid dispersion, low dust, and easy handling — making cellar operations cleaner and more efficient. Its high swelling capacity and selective adsorption enable excellent clarity with minimal stripping of aromas and color. Thermally activated and quality-controlled by AEB, Bentogran ensures consistent performance in a wide range of wine styles.
Usage Protocol
Slowly sprinkle Bentogran into 10x its weight in clean, room-temperature water while stirring.
Allow to hydrate for at least 4 hours (or ideally overnight).
Stir again before use to ensure uniform suspension.
Add to must or wine during fermentation or post-fermentation, depending on clarification needs.
Mix thoroughly into the tank and allow settling for 24–72 hours before racking or filtration.
Dosage Guidelines
Application
Dosage (g/L)
Dosage (g/gal)
Protein stabilization (white/rosé wine)
0.3–1.0
1.1–3.8
Juice clarification
0.3–0.8
1.1–3.0
Wine clarification (red or white)
0.2–0.6
0.8–2.3
Must clarification (pre-fermentation)
0.2–0.5
0.8–1.9
Always perform bench trials to determine the optimal dosage for your specific juice or wine
Automated Cap Punching - You're busy. Now never miss a cap punch again
No Press - Eliminates the need for separate press
Clean - Reduced fruit flies and super easy clean up
The GOfermentor Jr Bundle includes everything from the base unit plus a 3-pack of fermentation bags and the hand sampler.
GOfermentor Jr makes wine from real grapes in a machine the size of a bar stool. The GOfermentor Jr is an automated winery 30" tall and 20" wide. Professional winemaking for the serious enthusiast. Make red wine using real grapes instead of juice for award-winning results. Advanced technology eliminates all the mess and cleaning. Completely self-contained. Does not require a destemmer, or press.
GO fermentor Jr is designed to make 5 to 8 gallons of wine per batch. Fermentation is performed in a single-use pharmaceutical grade plastic bag. This bag is filled through a large 20" opening. Whole, crushed, or even whole-cluster grapes can be added. The large fill port allows the grapes to filled by hand, eliminating the need for an expensive must pump. The winemaker then introduces additives and yeast as desired and closes the bag with the supplied vent cap. The fermentation proceeds and CO2 is automatically vented as necessary. Punching is performed automatically as per a schedule set by the winemaker. This automatic punch ensures superb extraction of color and flavors.
Just buy some yeast and add up to 110 lbs of wine grapes for 5 gallons of superb wine in 8 to 10 days. Closed bag operation enables zero sulfite wines. Unattended punchdown. Set schedule on smart phone. Perfect punching based on our patented air bladder technology. No getting up at 2am or working weekends. Built-in WiFi and free monitoring/control app.
With the push of a button the machine presses out the wine. Collect and age it for a few months and you're ready to amaze your friends. Waste skins and seeds are left in the bag. Just pull it out and use the pomace as compost. All you need is another $25 bag for the next delicious batch.
Real Wine From Real Grapes
Nothing else needed. Just buy some yeast and add up to 110 lbs of wine grapes for 5 gallons of superb wine in 8 to 10 days. Closed bag operation enables zero sulfite wines. Proven award-winning performance.
No Cleaning
Food grade BPA-free single use fermentation bag. No cleaning. No contamination. No off-odors. No mess. No insects. Your family will love it. 20 inches in diameter and 36 inches tall. Fits anywhere in a basement or closet.
Automated Punch
When a punch is desired, the controller inflates the bladders. This action squeezes the fermentation bag forcing the wine up through the cap. After a few minutes the bladder is deflated and fragments of the cap fall back into the wine. The action is repeated periodically and ensures that the cap is dispersed and kept moist. Unattended punchdown. Set schedule on smart phone. Perfect punching based on our patented air bladder technology. No getting up at 2am or working weekends. Built-in WiFi and free monitoring/control app.
No Press Needed
Pressing out wine is difficult to do at home. Wine presses are expensive and create a huge mess. This is the main reason why home winemakers mostly use grape juice. However, for red wines, fermentation with skins is essential to making quality wine. The GO fermentor Jr with its integral press does away with the need for a dedicated press. With the push of a button the machine presses out the wine. Collect and age it for a few months and you are ready to amaze your friends. Waste skins and seeds are left in the bag. Just pull it out and use the pomace as compost. All you need is another $25 bag for the next delicious batch.
Top quality cork has been the traditional closure of choice for wine bottles for centuries. Give your wine that traditional finishing touch.
Cork is natural, flexible, and compressible. Once it is securely in the bottle it has reliable anti-slip properties. This Size 2 Tapered Cork is made from ""XX"" quality natural cork. It is biodegradable and recyclable. A long time favorite for the long-term aging of wine.
Top diameter: 1/2 in, Length: 11/16 in, bottom diameter: 3/8 in. Made in Portugal.
Due to high demand, this item is currently out of stock. Be the first to receive your items by placing a pre-order today. We will automatically ship this to you when we receive more inventory.
Superior cork quality for those needing a little extra confidence for longer ageing!
A standard length and diameter single punch cork in a high quality grading at a reasonable price. Corks are typically graded on a scale of 1-10, 1 being the best score, based on the degree of porousness that the actual punch of cork exhibits. Cork trees that show a higher population of worms or fungi tend to yield cork crops which are more porous. As a result, this bag of corks is of generally higher quality and has less variation between the highest and lowest quality cork in the package.
These corks are harvested and punched in Portugal, like the majority of the rest of the corks available today. They are processed, sorted, prepped and packaged here in Northern California.
An optional vacuum device for the Zeus Large Format Bottle Corker. This model has an adpater designed to work with Farro brand Champagne Bottles from 750mL to 1.5L. The bottle interface was specifically machined for the Farro Champagne bottles so that the o-ring makes an airtight seal during the corking process. Creating a vacuum in the bottle prior to corking removes oxygen but also reduces pressure in the headspace which can potentially cause corking issues. This vacuum adapter requires the connection of an air compressor to create the vacuum. See here for the vacuum device with adapter for 3L still wine bottles and 5L still wine bottles.
Adapt your existing EnoItalia gravity fed wine bottle filler for use with high viscosity liquids
Larger 17 mm diameter fill nozzles are designed for better flow with liquids like olive oil
Compatible with EnoItalia Benchtop, Deluxe Benchtop, and Trolley Style wine bottle fillers
The Olive Oil Filling Head can be swapped out for the standard filling head on EnoItalia gravity wine bottle fillers. It features a 17 mm Ø spout instead of the standard 15 mm Ø in order to handle more viscous liquids like olive oil.
Compatible With:
EnoItalia Benchtop Bottle Fillers
WE253, WE257
EnoItalia Deluxe Benchtop Bottle Fillers
WE254, WE258
EnoItalia Trolley Style Bottle Fillers
WE643, WE670
Mignon filling nozzle for the Ultrafiller 2 & 4. With a diameter of only 0.31" (8mm), this nozzle preferred for filling the smallest bottles and well suited for use with oil or spirits.
A vertical stand with lever operation for Foil Spinners. Did you purchase a benchtop foil spinner only to find it difficult to work with? Do you have a bruise on your hip from supporting bottle after bottle at the end of the day? Are you ruining more foils than you'd like to from mis-feeds? If you answered yes to any of these questions then this is just the product you've been waiting for! Mounting your Foil Spinner vertically makes the application of foils faster, easier and more accurate. Simply adjust the bottle seat to the right length depending on the diameter of your bottle and adjust the spinner height so that when you pull the lever down the rollers completely cover the foil and you're good to go! Our stand should work with most spinners available, but please double check the bolt pattern shown below against the plate on the bottom of your spinner or the footings on the motor. You will need to source your own bolts for attaching to the stand, as the size, pitch and depth of the hole in your motor/mounting plate will vary from manufacturer to manufacturer. Specifications: Made from 304 Stainless Steel Bolt Holes are spaced 90mm W x 110mm H Shaft Height: 900mm *Please Note: The drawing at the right shows the stand with a spinner mounted to it. This SKU is to purchase the stand by itself. If you would like to purchase a vertically mounted complete unit, please see W650 - Upright Foil Spinner.
The best way to filter wine at home! Push wine from one keg through a plate filter and into another keg. No pumping, no oxidation, and total control over flow rates. The system can be expanded as needed by adding kegs or additional filter housings. All materials that come in contact with the wine are either stainless steel or food-grade, FDA-approved plastic or rubber. Kegs can be used for wine storage, and the gas system can be used anywhere a blanket of inert gas is needed. Complete filtering system includes one Nitrogen tank, dual gauge Nitrogen regulator, gas line assembly, two 5.5 gallon kegs and our FIL45B Wine & Beer Plate Filtering Kit. The kit includes a set of FIL46 Rough Filter Sheets. Additional sheets and sheets in other micron ratings can be selected from the You Might Also Need section below. Please Note:The Nitrogen tank is shipped empty and will need to be filled at your local welding supply shop. This kit will come with refurbished or converted Ball Lock Kegs
Designed for use with Ultrafiller 4 system Supports filter cartridges from 0.45 to 50 micron for precise filtration across various liquids Effectively filters spirits, EVO oil, beer, wine, and more, ensuring clarity and quality The Ultrafiller Three-Cartridge Filter Holder is perfect for those who need to filter their product before bottling and allows you to use cartridges of various micron ratings in a single pass. The 1" intake tube is compatible with Ultrafiller 4 systems. The wide range of combinable filter cartridges allows you to cover all liquids, from the finest spirits to extra virgin olive oil, beer, wine and more. Filter cartridges are available in sizes ranging from 0.45 to 50 micron in polypropylene or stainless steel.
Professional-Grade Sealing: Robust design ensure consistent, secure corking of standard wine corks, ideal for home winemakers
Versatile Bottle Compatibility: Accommodates a wide range of bottle sizes, from 9.44" to 15.35" in height and up to 4.72" in diameter, providing flexibility for various wine bottles
Stable and Easy to Use: The floor-standing design provides exceptional stability, simplifying the corking process and ensuring a perfect seal every time
Effortlessly seal your wine bottles with the Grifo Wine Bottle Floor Corker. This robust corker floor corker with chrome jaws provides professional-grade sealing for standard corks, accommodating a wide range of bottle sizes. Designed for stability and ease of use, it ensures a perfect, secure cork every time. Ideal for home winemakers and small-scale producers.
Specs:
Bottle Max. Diameter: 4.72" (120mm)
Bottle Min. Height: 9.44" (240mm)
Bottle Max. Height: 15.35" (390mm)
Suitable for Standard Corks
Max. Diameter: 1.18" (30mm)
Max. Height: 1.57" (40mm)
Chrome Jaws
Dimensions: 25.6" x 17.7" x 35.4"
Weight: 20.9 lbs
Portable, benchtop gravity-style wine bottle filler Six filling heads made from stainless steel are removable for easy cleaning All parts that come into contact with wine are made from stainless steel Level gauge located at the front of the 66L reservoir Fill up to 100 cases of 750ml bottles per hour Made in Italy by EnoItalia The Enoitalia bottle filler is a complete, portable, gravity style bottle filler perfect for a small winery or avid home winemaker. Features six filling heads and stainless steel construction. Fill up to 100 cases of 750ml bottles per hour. Compared to units from other Italian manufacturers, this unit has removable filling heads for easy cleaning. The air removal tubes are also larger, which speeds filling. The fill head is also easier to adjust for for bottle fill heights. The filler can be adapted for use with high viscosity liquids like olive oil with the use of a special filling head. This unit is also available with Electronic Level Sensor and Nitrogen Injector (WE258). Features: Adjustable heads are easily removed for cleaning All parts in contact with the wine are made from 304 type stainless steel Level gauge located at the front of the reservoir 15mm diameter filling head Fill height is easily adjustable Larger inner diameter fill head for faster air/gas removal from the bottle for a faster fill rate 980L per hour fill rate 66L reservoir 110 pounds 42" H x 34" W x 20" D Please note: the example photo shows the 4-spout version of the bottle filler. Please Note This filler is not equipped with a float valve in the reservoir, as the majority of our customers supply the filler via a pump, and the float valve will not stop the flow from a running pump.
Rugged punch down tool at a fantastic price. Exterior 1" diameter 304-type stainless tubing is polished to a mirror finish. Bottom disc is 12" in diameter with four large holes to decrease pressure during punch down.
Features
Polished Finish
12" disc made from 10 gauge thick stainless
Capped/Sealed ends for easy cleaning and sanitizing
Constructed from 304-type stainless steel
Actual weight is 7lbs. Shipping weight is calculated at 70 lbs because these ship at FedEx oversize 2 rates.
72" Height
Adjustable filling height with automatic stop
Stainless steel base, frame, and filling nozzles
Adjustable filling level and filling speed
Vacuum gauge
The Ultrafiller 2 is built entirely in stainless steel with PYREX tank, featuring two high efficiency and precision stainless steel filling nozzles. This professional bottling machine is perfect for wine, uncarbonated beer or cider, spirits, and oils. When you place the bottle under the Ultrafiller 2, the fluid is sucked into the vacuum created inside it, without any contact between the liquid and the pumps or mechanical components.
Why Choose ILTEC
While the Enolmatic has served as a great economical option, the ILTEC offers a significant step up in overall quality and durability. The key differences speak for themselves:
Stainless Steel Construction: Unlike the Enolmatic's plastic components, the ILTEC boasts a robust stainless steel construction, ensuring long-lasting performance and easy sanitation.
Borosilicate Vacuum Chamber: The ILTEC utilizes a borosilicate vacuum chamber, a superior alternative to the plastic chamber found in the Enolmatic. Borosilicate glass is known for its exceptional resistance to thermal shock and chemical corrosion, guaranteeing a cleaner and more efficient filling process.
The ILTEC filler isn't just about superior materials; it's about delivering consistent, precise, and professional results. Whether you're bottling wine, spirits, oils, or other liquids, the ILTEC provides the performance you demand.
Specs:
Capacity: 400 x 750mL bottles per hour*
Bottle Neck Diameter: 16-34mm
Bottle Height: 7" to 13.75" (180-350mm)
Tank Alcohol Tolerance: 80% ABV
Max Temperature: 176°F (80°C)
Dimensions: 13" x 21.6" 16.5" (330 x 550 x 420mm)
Weight: 42.3 lbs
Power: 110V, 60hZ, 125W
*Capacity may change depending on liquid and bottle size.
Process apples, pears, and other non-pitted fruit Stainless steel construction throughout Easily disassembles for cleaning after use Made in Italy by EnoItalia A motorized shredder for use with apples, pears or any other fruit which needs processing before it can be pressed for its juice. Not for use with peaches, cherries or other pitted fruits. To use, fruit is fed into the hopper at the top of the machine, where it falls on to spinner cutter blades which shred the fruit. The mash is then pushed out of the machine and into your waiting bucket where it can then be transferred to the press. Extremely simple to operate, and safe since the cutting blades are buried deep in the machine during operation. Sturdy, all stainless steel construction means that you know this machine will last you for years and years. Simple disassembly for cleaning. Runs on standard 110V power with a 1.5HP Motor. We tested this shredder ourselves and found that because it is only 110V, you have to feed the fruit in slowly and consistently. If you have access to 220V power, we recommend our WE208 crusher, which can hold more fruit at once and crush more fruit per hour.
Due to high demand, this item is currently out of stock. Be the first to receive your items by placing a pre-order today. We will automatically ship this to you when we receive more inventory.
Cool your fermenting must or wine using this weldless, easy-to-install, 304 stainless steel cooling plate that can be inserted into the lid of any Variable Volume Fermenter. Cold water or glycol is recirculated through the cooling plates thereby reducing the temperature of your ferment.
This is a stainless steel setup, ensuring no chance of off-flavor in your wine. You drill two 1-1/16" to 1-1/8" holes into the lid. We provide two gaskets and a lock nut to seal on both sides of your lid, securing the plate in place.
Plate measures 14.5" W x 24" H
Inlet and Outlet 1/2" Male BSPP thread
300 mm long tubes
Bulkheads located approx. 175 mm above the plate
0.48 Square meters of cooling surface
Made from 304 stainless steel
Rugged punch down tool at a fantastic price. Exterior 1" diameter 304-type stainless tubing is polished to a mirror finish. Bottom disc is 12" in diameter with four large holes to decrease pressure during punch down.
Features
Polished Finish
12" disc made from 10 gauge thick stainless
Capped/Sealed end for easy cleaning and sanitizing
Constructed from 304-type stainless steel
Actual weight is 6lbs. Shipping weight is calculated at 70lbs because these ship as FedEx oversize 2.
72" Height
Due to high demand, this item is currently out of stock. Be the first to receive your items by placing a pre-order today. We will automatically ship this to you when we receive more inventory.
Stainless steel pump assembly for any variable volume fermenter. Includes built-in gauge and line to connect with gasket, but does not include gasket. Made by Speidel of Germany, this stainless pump is made to a higher quality than comparable replacment pumps made in Italy.
Replacement air tubes for variable capacity tanks. 75 cm tube fits LA Inox 600 Liter tanks.
Please note: These tubes are only compatible with Marchisio brand tanks. They will not work with Speidel or other brands of variable volume tanks.
Control the humidity of your cellar to prevent wine barrels from drying out Dry, non-humidified barrels will draw liquid to the outer surface where it evaporates, leading to significant product loss Can operate in environments as low as 34°F, making it ideal for cold rooms and storage halls Compact, stand-alone unit can be suspended from or mounted to a wall 9,900 cubic feet per hour air flow Made in Germany by Kreyer Humidity control in wine cellars plays a major role during the production, maturation and storage of wine and other beverages in wooden barrels. Wine barrels safe-guard the main asset of a winery – the wine itself. The wooden walls of dry, non-humidified barrels will draw liquid from inside it up through the small crevices to the outer surface where it evaporates. Over time, this leads to a significant amount of product loss. For example, a 225L wine barrel can lose 10-15% of the wine volume over one year. A professional humidification of the barrel room allows the barrel wood to absorb water-vapor, the crevices fill out and loss of wine is prevented. A well-kept barrel room is therefore cool, usually around 57-60°F and humidified at about 75% - 80% rH. As with every aspect of winemaking, attention and professional equipment are required. Low humidification may allow the wood to dehydrate and wine will evaporate through it, while overly high humidity can lead to mold and fungus. The centrifugal humidifier HumiFix is equipped with a spinning disk that vaporizes water into very fine droplets that can be easily absorbed by the surrounding air, humidifying and cooling a room at the same time. The unit can work either connected to your main water supply with inline cartridge filtration or more ideally to an RO unit. The HumiFix can work at low temperatures (down to 34°F), which is ideal for installation in cold rooms and storage halls. Features:
Stand-alone unit Easy installation and handling Compact construction Wall or suspended mounting Specifications:
Water Output: 6.5 L/h (1.69 Gal/h) Air Flow: 280 m³/h Power: 230 watts Power Connection: 110V/1Ph/60Hz Dimensions: 24" L x 20" W x 22.25" H Empty Weight: 40 lbs Please note: this unit comes with a bare cord so it can be hard wired to a controller. Otherwise we recommend attaching a 110V male plug and using it with the Inkbird Digital Humidity Controller.
Rugged punch down tool at a fantastic price. Exterior 1" diameter 304-type stainless tubing is polished to a mirror finish. Bottom disc is 12" in diameter with four large holes to decrease pressure during punch down.
Features
Polished Finish
12" disc made from 10 gauge thick stainless
Capped/Sealed end for easy cleaning and sanitizing
Constructed from 304-type stainless steel
Actual weight is 5lbs. Shipping weight is 30lbs as these ship out as a UPS oversize 1 package.
46" Height
Replacement air tubes for variable capacity tanks. 90 cm tube fits LA Inox 800-1000 Liter tanks.
Please note: These tubes are only compatible with Marchisio brand tanks. They will not work with Speidel or other brands of variable volume tanks.
