Our unroasted green coffee beans are incredibly fresh and high in quality. They come packaged in mylar, metallic oxygen-barrier bags to ensure long lasting freshness as well. We want to ensure that when you go to roast our green beans at home, you get the freshest coffee possible. If you are looking for a Coffee Roasting Starter Kit click here to view our selection.
This exceptional fully washed estate coffee from the high-altitude of Northern Zambia bridges the bright acidity of East African coffees with a smooth, sweet, and balanced body, offering an elegant, crisp, and tea-like cup profile.
Cupping Notes:
Flavor: Expect a complex and refined cup featuring notes of bright citrus (clementine and grapefruit) and sweet stone fruit (peach and apricot). These fruit notes are grounded by a comforting base of caramel and a clean, lingering black tea finish.
Body: This coffee has a medium, smooth, and tea-like body, offering an elegant and clean mouthfeel.
Acidity: Crisp and bright citric acidity, giving the cup a vibrant and sparkling character.
Aroma: Fragrant with notes of orange blossom, sweet jasmine, and subtle brown sugar.
Origin: Lupili Estate, Northern Province, Zambia
Altitude: 1,300 – 1,550 meters above sea level
Varietal: Bourbon, SL, Catimor
Process: Washed
Named after Vietnam's national flower, this washed specialty Arabica from the high-altitude Cau Dat region of Da Lạt challenges expectations of Vietnamese coffee with a clean, smooth, and elegantly balanced cup profile.
Cupping Notes:
Flavor: Expect a clean and expressive cup featuring sweet notes of peach and crisp green apple, balanced by a smooth, comforting base of milk chocolate.
Body: This coffee has a smooth, good body, offering a rounded and satisfying mouthfeel.
Acidity: Clean and medium acidity, providing a crisp, fruit-forward structure.
Aroma: Fragrant with subtle notes of fresh orchard fruits, sweet cocoa, and delicate florals.
Origin: Cau Dat, Da Lat, Đà Lạt, Vietnam
Altitude: 1,400 – 1,600 meters above sea level
Varietal: Catimor
Process: Washed
Colombia Bomba de Fruta – La Claudina Natural
Bomba de Fruta translates to “fruit bomb,” and this natural-processed microlot from producer Juan Saldarriaga lives up to the name. Grown at La Claudina in Ciudad Bolívar, Antioquia, this intensely fruit-forward Colombian coffee offers pronounced notes of strawberry, kiwi, raspberry, and pineapple hard candy.
The bold fruit character is closely tied to the coffee’s carefully controlled post-harvest processing. After harvest, the cherries are floated and hand-sorted to remove defects before undergoing a 48-hour fermentation. They are then mechanically dried for 72 hours using a cold dryer that controls airflow and humidity. This combination of fermentation and controlled drying helps develop the coffee’s intense sweetness and expressive fruit character.
Origin: Ciudad Bolívar, Antioquia, Colombia
Producer: Juan Saldarriaga
Farm: La Claudina
Process: Natural
Varieties: Castillo, Tabi, Colombia
Elevation:1,300–1,800 meters (approximately 4,265–5,906 feet)
Tasting Notes: Strawberry • Kiwi • Raspberry • Pineapple Hard Candy
Juan Saldarriaga began managing his family’s coffee farms in 2012 and has since focused on specialty coffee production and refining post-harvest processing techniques. Bomba de Fruta is produced at La Claudina and showcases that focus through a deliberately managed fermentation and drying process designed to bring out an exceptionally expressive fruit profile.
For home coffee roasters, Bomba de Fruta offers a distinctly different side of Colombian coffee. Rather than the more familiar chocolate, caramel, and nut-driven profiles associated with many Colombian coffees, this lot is all about bright fruit, concentrated sweetness, and the character created through its carefully managed processing.
Discover the bright, clean, and harmoniously sweet profile of our Honduras Reserva Pacavita SHG EP green coffee beans. Sourced from the high-altitude Pico Congolon mountain range, this washed coffee offers a classic Central American profile with a delightful balance of chocolate and crisp fruit notes.
Cupping Notes:
Flavor: Expect a symphonic cup with dominant notes of milk chocolate and almond. These are beautifully accented by the sweetness of honey and pear, with a refreshing finish of lemon and lime.
Body: This coffee has a medium body, providing a smooth and consistent mouthfeel.
Acidity: Bright and lively, which highlights the crisp fruit characteristics.
Aroma: Fragrant aromas of roasted almond, green apple, and a hint of vanilla sweetness.
Origin: Western Region, Honduras (Pico Congolon mountain range)
Altitude: 1,400 – 1,700 meters above sea level
Varietal: Lempiras, Caturra, Catuai, IHCAFE 90
Process: Washed
Sourced from the high-altitude Montecillos region of Honduras, this specialty natural micro-lot from Finca La Valentina delivers a complex, juicy profile rich in red fruit sweetness and floral depth.
Cupping Notes:
Flavor: Expect a complex and juicy cup featuring vibrant notes of red berry, cherry, and ripe strawberry, balanced by delicate floral tones and a rich, honeyed sweetness.
Body: This coffee features a heavy, rich, and creamy body, offering a luxurious mouthfeel.
Acidity: Bright and lively, complementing the dense berry character and lingering finish.
Aroma: Fragrant with enticing aromas of sweet berries, panela, and wild florals.
Origin: Montecillos, La Paz, Honduras
Altitude: 1,600 meters above sea level
Varietal: IHCAFE 90, Catuai
Process: Natural
Smooth, well-rounded, and expressive profile of our Papua New Guinea Moanti Grade A ML green coffee beans. Sourced from the remote Henganofi District of the Eastern Highlands, this washed-process specialty coffee offers a classic, sweet, and exceptionally clean cup.
Cupping Notes:
Flavor: Expect a smooth and comforting profile with dominant notes of milk chocolate and caramel. Bright, juicy accents of apricot and orange are beautifully integrated, finishing with a soft touch of vanilla sweetness.
Body: This coffee has a smooth and well-rounded body, providing a gentle and satisfying mouthfeel.
Acidity: Vibrant and bright acidity, which lends excellent clarity and highlights the expressive fruit notes.
Origin: Henganofi District, Eastern Highlands, Papua New Guinea
Altitude: 1,130 to 2,390 meters above sea level
Varietal: Typica, Arusha, Bourbon
Process: Washed
Clean, classic, and beautifully balanced profile of our Mexico Veracruz La Laja Washed SHG EP green coffee beans. Sourced from the mountainous region of Tlaltetela in Veracruz, this washed-process specialty coffee offers an approachable and satisfying cup featuring sweet, nutty, and vibrant fruit notes.
Cupping Notes:
Flavor: Expect a clean, sweet cup dominated by notes of sweet cocoa and roasted nuts.
Body: This coffee has a well-rounded, good body, providing a smooth and satisfying mouthfeel.
Acidity: Bright citrus acidity, which contributes a lively and refreshing contrast to the cocoa notes.
Aroma: Fragrant and sweet, highlighting notes of chocolate and subtle toasted nuts.
Origin: Tlaltetela, Veracruz, Mexico
Altitude: 1,130 - 1,250 masl
Varietal: Caturra, Garnica
Process: Washed
Discover the classic and balanced profile of our Indonesia Java, Wet Processed green coffee beans. Grown in the historic region in West Java, these washed beans offer a smooth and satisfying cup with earthy sweetness and dark chocolate accents.
Cupping Notes:
Flavor: Expect a smooth and balanced cup with prominent notes of dark chocolate and cocoa nibs. Earthy sweetness, reminiscent of brown sugar and molasses, is complemented by subtle hints of spice and a mild, herbaceous undertone.
Body: A medium to full-bodied texture with a smooth, lingering mouthfeel.
Aroma: Rich aromas of dark chocolate, brown sugar, and a subtle, earthy fragrance.
Origin: West Java, Indonesia (Preanger region)
Altitude: Typically 1200-1600 meters
Varietal: Typica, various local varieties
Process: Wet Processed (Washed)
This refined fully washed micro-lot from the high-altitude region of Lempira, Honduras showcases a vibrant combination of fruit sweetness, rich nutty notes, and a delicate herbal complexity, offering a crisp and beautifully balanced cup profile.
Cupping Notes:
Flavor: Expect a delectable cup featuring notes of pomegranate and sweet marzipan, complemented by subtle buttercup floral notes and a soft herbal undertone that adds intrigue.
Body: This coffee has a smooth, medium body, offering a clean and well-balanced mouthfeel.
Acidity: Crisp and bright, providing a vibrant and structured sweetness.
Aroma: A fragrant bouquet with notes of sweet flora, toasted almond, and subtle caramel.
Origin: El Roblón, Gualcinse, Lempira, Honduras
Altitude: 1,700 meters above sea level
Varietal: Parainema, IHCAFE 90
Process: Washed
Sourced from the renowned northern highlands of Matagalpa and Jinotega, this washed regional selection from StoneX Specialty Coffee's Flower Series delivers a classic Nicaraguan profile with rich cocoa sweetness, balanced nuttiness, and clean citrus brightness.
Cupping Notes:
Flavor: Expect an approachable and comforting profile featuring dominant notes of rich chocolate and toasted nuts, complemented by a gentle touch of light citrus.
Body: This coffee features a heavy, full body, providing a smooth and satisfying mouthfeel.
Acidity: Clean and balanced acidity, bringing vibrant structure to the deeper cocoa and nut notes.
Aroma: Fragrant with inviting aromas of sweet cocoa, roasted hazelnut, and soft citrus blossom.
Origin: Jinotega and Matagalpa, Nicaragua
Altitude: 1,175 – 1,400 meters above sea level
Varietal: Caturra, Catuai, Marsellesa, Catimor
Process: Washed
Bright, complex, and deeply elegant profile, our Guatemala Huehuetenango Xuj Kape Women Produced green coffee beans. Sourced from a dedicated collective of women-owned farms in the remote highlands of Guatemala, this washed-process specialty coffee offers a sparkling, refined cup that highlights the best of the legendary Huehuetenango region.
Cupping Notes:
Flavor: Expect a beautifully layered and complex cup featuring crisp notes of lemony citrus and sweet berries. The fruit notes are elegantly balanced by delicate floral undertones and a sweet, refined finish.
Body: This coffee boasts a smooth medium body, providing a balanced and clean mouthfeel.
Acidity: Bright and lively, giving the cup exceptional clarity and a vibrant, lingering sweetness.
Origin: Aldea Q'om, Huehuetenango, Guatemala
Altitude: 1,300 – 1,800 meters above sea level
Varietal: Caturra, Bourbon
Process: Washed
Beautifully balanced, sweet, and approachable profile of our Guatemala Ave de Paraiso SHB EP green coffee beans. Named after Guatemala's vibrant Bird of Paradise flower, this fully washed regional selection showcases the classic Central Highlands profile with outstanding consistency, rich chocolatey notes, and a heavy, smooth body.
Cupping Notes:
Flavor: Expect a deep and comforting cup featuring rich notes of dark chocolate and milk chocolate, accented by the bright sweetness of orange and delicate floral undertones, leading into a smooth, satisfying cocoa finish.
Body: This coffee boasts a heavy body, providing a rich and dense mouthfeel.
Acidity: Well-integrated and bright, lifting the sweet citrus and floral elements.
Origin: El Progreso, Jalapa, Palencia, Guatemala
Altitude: 1,200 - 1,900 meters above sea level
Varietal: Pacas, Sarchimore, Catuai
Process: Fully Washed
What Is a Green Coffee Bean? When you think of making your morning coffee, did you ever consider using green beans? Well, the green coffee bean is a whole new way to get you started on the morning rush. This bean made its debut in health and wellness circles because of its potential health benefits. Green coffee beans are a great alternative to the classic cup of joe because they contain caffeine and have a milder flavor than other brews. Here are some reasons to make green coffee a new staple beverage in your day. The Freshest Coffee Green coffee beans are unroasted. They are actually the same as black coffee beans except in raw form. Black coffee has undergone the roasting process to eliminate bitterness to make the smooth coffee tastes we’ve come to enjoy. The great thing about green coffee is you can prepare it in different ways. Some people like to consume the beans raw to derive the nutrients. You can steep green coffee beans to make a delicious natural brew. The freshness of the bean in its raw state gives the coffee a lighter yet full-bodied flavor. Roasting green coffee beans is another great way to enjoy them. You choose the roast level to suit your preferences: light, medium, or dark. Since the beans are fresh when you prepare them, you still derive some benefits from their natural compounds, unlike the pre-roasted and packaged varieties. The Roasting Experience For people who enjoy roasting their own coffee, beans in raw form allow you to experiment with finding the perfect blends to please your taste buds. Roasting coffee is a pleasurable experience in two ways: smell and taste. The aromatic scent of roasting coffee is reason enough to give it a try. There is also the satisfaction of creating your own amazing cup of coffee. Coffee drinkers love trying different roasts, so you can treat family and friends to some delicious, new home-brewed flavors. The best part of roasting is it is something anyone can do with some experimentation and the right coffee roaster. Join the Green Bean Coffee Scene MoreBeer! is your source for brewing and beverage supplies. Coffee roasters can browse our line of green coffee beans and our coffee-making products and get started today on creating the perfect roast. Browse our selection of coffee products and let us know if you have any questions.
