If you're the DIY type and looking for Food Processing equipment you came to the right place! Our company specializes in Brewing and other Food & Beverage DIY hobbies, but realizes our high quality equipment & ingredients can be used by anyone for home and commercial food processing. Take advantage of our great pricing and browse our inventory of food processing equipment & ingredients below.
The HIZO G14 Portable Gas-Fired Pizza Oven is the perfect no-hassle solution to cooking the best homemade pizza outdoors
Fast. Heats to 932°F and cooks a pizza in 1 to 2 minutes
Easy. No assembly required. Built-in gas ignition and adjustable heat control dial for temperature control
Portable. Retractable legs and optional carry bag make it easy to transport and set up—just click the switch and start cooking
14" is the perfect size. 12" ovens are too small and 16" ovens are oversized and twice the price.
Making homemade pizza in your kitchen oven is a tasty and rewarding endeavor, but nothing matches the performance and results you get from a purpose-built pizza oven. Kitchen ovens generally max out around 550°F whereas pizza ovens can reach as high as 1,000 degrees. The ideal way to cook pizza is quickly and at very high temperatures in the 800-900°F range, so if you want to take your homemade pizza game to the next level, a gas-fired pizza oven is the way to go!
The HIZO G14 Pizza Oven is propane powered and ready to use straight out of the box with no bolts or tools required for assembly. Complete with dialed control and gas igniter included as standard—no batteries or matches required! Setup and packing away couldn't be easier thanks to the four stable folding legs.
Includes:
HIZO G14 Pizza Oven
Liquid Propane hose and regulator
Dual Scale Temperature Gauge: 32°F - 932°F (0°C - 500°C)
Ceramic Pizza Stone: 14" x 14" x 3/8"
Recommended Accessories:
Waterproof Carry / Storage Bag (FPE202)
Infrared Laser Thermometer (MT401)
12"or 14" Perforated Pizza Peel (FPE205 / FPE206)
8" Round Pizza Spinner (FPE204)
4" Pizza Cutter (FPE203)
Technology. The industrial revolution, the auto, the tv, the computer, the smart phone... the Vortex Funnel. You too can now be an early adopter and enjoy fast transferring.
Includes 3 refill packs, each good for making multiple batches of Fresh Cheese. Contains three 4 oz packs of Sea Salt, and three 2 oz packs of Citric Acid, and three packs of 3 Vegetable Rennet Tablets.
Have a weak burner that needs an upgrade? Putting together your own 3 Vessel brewing system? Then this burly Multi-Jet burner is just the ticket.
Twenty individual jets combine to produce heat that will boil your water or wort in a hurry. Should be installed and connected by a professional plumber.
Specifications:
Cast Iron body with Brass burner jets
2-3" Flame Height
8" Ring Diameter
1/2" Female Pipe Thread Inlet
20 Jets
This item is not intended for indoor use.
Discover the joy of homemade fermentation with our Fermentation Equipment Kit. Create flavorful and unique fermented foods and beverages. Experiment and let your taste buds guide you!
The Food Fermentation Equipment Kit can be used to ferment any of your favorite veggies. Saurkraut, Pickles, Kimichi, you name it!
Includes a 1-gallon glass jar and the unique PopCultures food-grade silicone screen that fits in the neck of the jar. The food fermentation screen keeps fermenting vegetables completely submerged in the brine solution, eliminating air contact. Air exposure is what causes fermenting vegetables to mold.
Gift the Pop Cultures Fermentation Kit to the creative, home cook, or DIY-lover in your life and join in on the fun experience of making whatever your heart desires.
Discover • Create • Share • Enjoy
Includes:
Pop Cultures Food Fermentation Screen
1 Gallon Fermentation Jar
Lid with Airlock
Adhesive Thermometer
Comfortably holds individual dough balls for easy management Tight-fitting lid retains moisture and prevents drying Stackable design maximizes refrigerator space Tired of messy countertops and awkwardly shaped containers when proofing your pizza dough? This durable and thoughtfully designed Pizza Dough Box with Lid is the perfect solution for any home pizza enthusiast. Sized for convenience, this box comfortably holds individual dough balls for your favorite pizza recipes. The generous depth allows for proper rising without the dough overflowing. The box body and box lid are also available for purchase separately. Features: Optimal Size: Perfectly sized to accommodate individual pizza dough portions, making it easy to manage and transfer dough. Secure Lid: The tight-fitting lid creates the ideal environment for proofing, retaining moisture and preventing the dough from drying out or forming an unwanted skin. Stackable Design: Maximize your refrigerator space! Designed to neatly and securely stack multiple boxes, keeping your fridge organized and your dough separated. Versatile Use: Not just for pizza dough! This box is also great for storing other types of dough, like bread rolls or focaccia. Dimensions: 17.5" Long x 12.5" Wide x 3.25" Deep KegLand Part Number: KL41645
Designed to streamline your labeling process, saving you time and effort. Apply self-adhesive labels quickly and efficiently.
Adapts to various sizes and shapes, making it suitable for labeling bottles, cans, jars, or other containers
Accurate and Precise: Achieve professional-looking results every time with consistent label placement and adherence
For some homebrewers, the most satisfying aspects of the brewing process is when you hand someone a bottle or can of your latest creation. At this point, presentation is everything, and that begins with a beautifully packaged beer. Using a 3rd party, you can design your very own adhesive labels for bottles or cans, then apply them with perfection using KegLand's Semi-Auto Label Applicator.
This semi-automated compact label applicator machine is suitable for bottles, jars or cans of up to 160mm diameter and is fully adjustable for labeling any cylindrical container. Apply self-adhesive labels to your beer, wine or spirits quickly and easily.
Specifications:
Power: 110V 60Hz
Min Label Thickness: 5μm (0.005 mm)
Max Label Height: 150 mm (5.9")
Max Label Length/Width: 300 mm (11.8")
Max Label Roll Diameter: 280mm (11.02")
Max Label Roll Inside Diameter: 76mm (2.99")
Max Vessel Diameter: 160 mm (6.2")
Label Applicator Speed: 1–3 seconds (varies by label length)
Approx. Dimensions: 21.6" L x 9.8" W x 13.7" H
KegLand Part Number: KL18326
This collapsible silicone funnel is great to have on hand when adding brining liquid to your mason jar for food fermentation. Rest it in the mouth of the jar and cleanly pour pickling brine on top of your veggies. Collapse it flat and store in it in the kitchen drawer for next time. Approximately 3.25" in diameter.
Easily connect multiple BrewBuilt AfterBurners together to create your very own brewing stand. Predrilled holes on every BrewBuilt Burner allow for easily assembly. Includes stainless straps for backside connection along wtih a laser cut plate for the front of the stand. Front plate also includes predrilled holes for mounting a pump bracket. 8 bolt assemblies are included for a rocksolid connection.
This beefy mounting plate is made in the US out of thick, 12 gauge 304 Stainless Steel.
Add these super-duty casters directly to your BrewBuilt AfterBurner and save your back. Your BrewBuilt Burner comes with pre-drilled holes making installation super easy. Includes two casters, two stainless steel mounting brackets, and four bolt packages. When also used with the optional BrewBuilt Handle you will be able to easily wheel your burner into place.
The quintessential tool for launching your pizza and removing it from the oven
Rather than using a pizza spinner, the square peel can be used to remove the pizza while cooking and rotated by hand
Perforations allow excess flour to fall off the pizza base so there's less chance of flour burning and smoking up your oven
Perfectly sized for HIZO Pizza Ovens
The main purpose of a perforated pizza peel is to get rid of excess flour from the pizza base. But why do you want to get rid of the flour?
When you’re baking pizza on hot stone or steel, you don’t want flour on the baking surface because it burns. Fine wheat flours that are most commonly used for baking pizza burn at fairly low temperatures. It’s this flour that causes trouble. Dusting your pizza peel with semolina flour, which can handle higher heat better, can also help. Burnt wheat flour will make the oven smoky and will result in more cleaning work when you’re done baking. The burnt flour tends to stick and can be a real pain to get rid of. Especially on an unglazed pizza stone. And if you’re not able to clean the stone properly, the flour can keep smoking next time you use the stone.
Less Contact Surface – Less Sticking
A perforated peel has a smaller surface that is in contact with the pizza dough. This means pizza is less likely to stick to a perforated pizza peel. The reason is that the larger the contact surface is, the more friction there will be between the peel and the pizza. And more friction means it is more likely to stick.
A smaller contact surface also means that you’ll need less flour when you’re dusting the peel. As noted above, you want as little flour as possible in the hot oven. So in addition to removing more flour from the dough itself, the peel need less flour due to the holes. Perforated pizza peels are also lighter than solid pizza peels, due to less metal on the carrying surface. This will make it easier to use the peel.
Less Condensation – Crispier Pizza Crust
When you take a hot pizza out of the oven, you may have noticed that water sometimes is formed under the pizza. This moisture makes the pizza less crispy, or even soggy. Using a solid pizza peel may create condensation when the hot pizza meets the cold (room temperature) surface. This is mostly a problem with metal peels since hot air is trapped between the pizza crust and the smooth carrying surface. Condensation happens when this hot air is cooled down to a certain point (it’s dew point), and water drops are created. When you’re using a perforated pizza, on the other hand, you will experience less condensation. The reason is that the holes let the hot air escape through the peel.
14" Square x 31" Long
Lightweight aluminum construction. Phillips Head screwdriver required for assembly.
KegLand Part Number: KL21876
Low volume jar fermenter perfect for small batch pickling
Includes airlock and stopper for fermentation
A second solid stopper is included to plug the lid and use the jar for storage
This simple food fermentation kit is the ideal choice for small batches as it requires very little brine to fill the jar and submerge your vegetables. Includes a 1L (33.8 oz) jar with flip top lid, two stoppers (one with hole and one solid), and a 3-piece airlock. Install the airlock during fermentation so gas can escape, and when fermentation is complete, replace it with the solid stopper to store your pickled vegetables.
Heavy duty 16 gauge stainless steel commercial grade spoon is 21" long and will last an eternity. Twice the thickness of most imported spoons. The convenient hang hook lets you rest it on the kettle or just about anywhere.
There are some tools you simply can't do without. Once you have discovered the “flexibility” of this funnel and all of the places it can be used, you will never go without one again!
This 9 inch Funnel with a flexible output hose can be used when transferring liquid into a carboy, adjusting to where you need it to fit into the carboy neck. The flexible tubing also means you can use it anywhere you need to maneuver tight quarters or strange configurations.
This SS handle option is a great upgrade to get your AfterBurner moving! Combine this with the Caster Package and your AfterBurner will be an easily cartable brewery. This handle is designed specifically for the Modular AfterBurner Packages, and has drilled holes for easy attaching.
Comes with Stainless Steel Handle and Bolt connection packages. Please note that this handle is designed specifically for the BrewBuilt AfterBurner.
The quintessential tool for launching your pizza and removing it from the oven
Rather than using a pizza spinner, the square peel can be used to remove the pizza while cooking and rotated by hand
Perforations allow excess flour to fall off the pizza base so there's less chance of flour burning and smoking up your oven
Perfectly sized for HIZO Pizza Ovens
The main purpose of a perforated pizza peel is to get rid of excess flour from the pizza base. But why do you want to get rid of the flour?
When you’re baking pizza on hot stone or steel, you don’t want flour on the baking surface because it burns. Fine wheat flours that are most commonly used for baking pizza burn at fairly low temperatures. It’s this flour that causes trouble. Dusting your pizza peel with semolina flour, which can handle higher heat better, can also help. Burnt wheat flour will make the oven smoky and will result in more cleaning work when you’re done baking. The burnt flour tends to stick and can be a real pain to get rid of. Especially on an unglazed pizza stone. And if you’re not able to clean the stone properly, the flour can keep smoking next time you use the stone.
Less Contact Surface – Less Sticking
A perforated peel has a smaller surface that is in contact with the pizza dough. This means pizza is less likely to stick to a perforated pizza peel. The reason is that the larger the contact surface is, the more friction there will be between the peel and the pizza. And more friction means it is more likely to stick.
A smaller contact surface also means that you’ll need less flour when you’re dusting the peel. As noted above, you want as little flour as possible in the hot oven. So in addition to removing more flour from the dough itself, the peel need less flour due to the holes. Perforated pizza peels are also lighter than solid pizza peels, due to less metal on the carrying surface. This will make it easier to use the peel.
Less Condensation – Crispier Pizza Crust
When you take a hot pizza out of the oven, you may have noticed that water sometimes is formed under the pizza. This moisture makes the pizza less crispy, or even soggy. Using a solid pizza peel may create condensation when the hot pizza meets the cold (room temperature) surface. This is mostly a problem with metal peels since hot air is trapped between the pizza crust and the smooth carrying surface. Condensation happens when this hot air is cooled down to a certain point (it’s dew point), and water drops are created. When you’re using a perforated pizza, on the other hand, you will experience less condensation. The reason is that the holes let the hot air escape through the peel.
12" Square x 31" Long
Lightweight aluminum construction. Phillips Head screwdriver required for assembly.
KegLand Part Number: KL21869
Compatible with the HIZO G14 Pizza Oven or any backyard grill!
Conveniently pre-seasoned—simply wipe with a wet cloth and pat dry
Double-sided with a smooth, flat side and raised grill grooves on the other
Raised lips on both sides to keep in the juices and oils
Perfect for the HIZO G14 Pizza Oven or your backyard grill, the double-sided griddle and flat skillet plate is the heavy-duty heat-retention cooking utensil you need in your arsenal. Weighing in at a whopping 9 lbs, this thick cast iron plate can really hold the heat! The HIZO double-sided skillet has a flat, smooth griddle side, and raised grill grooves for the other side. Both sides have a raised lip to handle some juices and oil to fry in. It can be moved around easily by the two removable handles in three location points on the plate.
Directions for First Use:
Conveniently pre-seasoned—simply wipe with a wet cloth and pat dry
For super sizzling restaurant-style hot plate, preheat on high for at least 20 minutes
Dimensions: 12" x 12" x 1"
KegLand Part Number: KL24907
Designed to streamline your labeling process, saving you time and effort. Apply self-adhesive labels quickly and efficiently.
Adapts to various sizes and shapes, making it suitable for labeling bottles, cans, jars, or other containers
Accurate and Precise: Achieve professional-looking results every time with consistent label placement and adherence
Date Coder automatically prints your programmed packaging date onto the label
For some homebrewers, the most satisfying aspects of the brewing process is when you hand someone a bottle or can of your latest creation. At this point, presentation is everything, and that begins with a beautifully packaged beer. Using a 3rd party, you can design your very own adhesive labels for bottles or cans, then apply them with perfection using KegLand's Semi-Auto Label Applicator.
This semi-automated compact label applicator machine is suitable for bottles, jars or cans of up to 160mm diameter and is fully adjustable for labeling any cylindrical container. Apply self-adhesive labels to your beer, wine or spirits quickly and easily.
This version KegLand's Label Applicator includes a date coder to print the packaging date onto the label. This is generally only needed for commercial applications, and if you'll be using the label applicator for personal use, we would suggest the more affordable option without the date coder (CAN310).
Specifications:
Power: 110V 60Hz
Min Label Thickness: 5μm (0.005 mm)
Max Label Height: 150 mm (5.9")
Max Label Length/Width: 300 mm (11.8")
Max Label Roll Diameter: 280mm (11.02")
Max Label Roll Inside Diameter: 76mm (2.99")
Max Vessel Diameter: 160 mm (6.2")
Label Applicator Speed: 1–3 seconds (varies by label length)
Approx. Dimensions: 21.6" L x 9.8" W x 13.7" H
Data Coder: Fully adjustable position, automatic operation, date code stamps included
KegLand Part Number: KL20329
Replacement HIZO Hot Plate Handle. Solid Cast Iron, branded with the HIZO Logo. It features 2 x Holes for variable hook / hanging placement.
The HIZO Cast Iron Double-Sided Skillet includes two handles. This is a single replacement handle.
KegLand Part Number: KL24914
This Thermal Printer Ribbon is a replacement for the ribbon supplied on the Semi-Automatic Label Applicator Machine. ID: 25mm OD: 63mm Ribbon Width: 30mm Ribbon Length: 100m KegLand Part Number: KL20336
This Pop Cultures refill pack contains all the ingredients needed for a 1-gallon batch of Wildflower Mead.
Refill Pack Contains:
Wildflower Honey - 3 lbs
CellarScience FRESH Dry Wine Yeast - 8 g
FermFed (Dap Free) - 4 g
Potassium Carbonate - 5 g
One Step Cleanser - 2.5 oz
Dough proofing box perfectly sized to accommodate individual pizza dough portions, making it easy to manage and transfer dough. Box only. See here for the box lid or the complete box & lid. Dimensions: 17.5" Long x 12.5" Wide x 3.25" Deep
This Pop Cultures refill pack contains all the ingredients needed for a 1-gallon batch of Cider.
64 oz of preservative-free Apple Juice will need to be purchased separately.
Refill Pack Contains:
Apple Cider Concentrate - 0.5L
CellarScience FRESH Dry Wine Yeast - 8 g
One Step Cleanser - 2.5 oz
Replacement roller mount for the Semi-Automatic Label Applicator Machine. This roller mount attaches on the interior of the labeling machine. For the exterior roller mount, see here. KegLand Part Number: KL88925
Replacement roller mount for the Semi-Automatic Label Applicator Machine. This roller mount attaches on the exterior of the labeling machine. For the interior roller mount, see here. KegLand Part Number: KL88925
