Imparts notes of sweet watermelon candy, bright raspberry, and subtle pine
Performs well in IPAs, Pale Ales, and other hop-forward beer styles
Aroma Profile: Watermelon, Raspberry, Pine
Alpha Acids: 12.6%
T-90 Hop Pellets
Anchovy Hops (formerly experimental variety 24B-05) are a recently developed hop from Segal Ranches in the Yakima Valley. This dual-purpose hop provides distinct aroma and flavor that include sweet watermelon candy, raspberry, and pine. With an average alpha acid content of around 12.6%, Anchovy Hops are suitable for bittering additions but are particularly effective when utilized for aroma and flavor contributions in later additions, whirlpool, or dry hopping.
Recommended for use in IPAs, Pale Ales, and other hop-forward beer styles where a unique fruit and resin profile is desired.
Hop Statistics
Alpha Acids: 12.6%
Beta Acids: 3.6%
Alpha-Beta Ratio: 3.5
Total Oil: 1.61%
Clean-fermenting American ale strain ideal for a wide range of hop-forward and malt-balanced styles
Crisp, neutral profile with low ester production, allowing hops and specialty malts to take center stage
Recommended for American Pale Ale, IPA, Blonde Ale, Amber, Brown, Porter, and Stout
Ferment between 59-77°F
Angel Yeast A01 is a clean-fermenting American ale strain ideal for a wide range of hop-forward and malt-balanced styles. It delivers a crisp, neutral profile with low ester production, allowing hops and specialty malts to take center stage. With strong attenuation and medium-to-high flocculation, A01 produces bright, well-finished beers that require little intervention to clarify.
A01 performs well across a broad temperature range and is suitable for a variety of ales including American Pale Ale, IPA, Amber, Blonde, Brown, and even Stout. It is POF-negative, non-diastatic, and offers fast, consistent fermentation—making it a highly reliable choice for both commercial and home brewers.
Clean American ale profile with minimal ester production
Medium-to-high flocculation for improved clarity
Strong attenuation (~75–83%) with a dry, crisp finish
Excellent for a wide range of American ale styles
POF-negative and non-diastatic
Alcohol tolerance up to 10% ABV
Fermentation Range:
59–77°F (15–25°C)
Recommended range for cleanest profile: 59–68°F (15–20°C)
Usage Rate:
0.5–1.0 g/L depending on wort gravity and fermentation temperature
Typical pitch rate: 50–100 g/hL for standard-strength ales
Rehydration Instructions:
For best results, rehydrate yeast in clean water at 86°F (30°C) for 15 minutes before pitching. While direct pitching is possible, rehydration is strongly recommended for high-gravity fermentations or when yeast health is critical.
Applications:
American Pale Ale • IPA • Blonde Ale • Amber • Brown • Porter • Stout
High‑performance distiller's yeast specially selected for producing wheat, corn, and other grain whiskies
Delivers rapid fermentation with a short lag phase, robust attenuation, and a clean body balanced for traditional spirit character
Recommended for Corn & Wheat Whisky, Grain-Based Spirit Fermentations, Turbo Distillation Washes, and Hybrid Grain Beers
Ferment between 77-95°F
Angel Yeast AG‑2 is a high‑performance distiller's yeast specially selected for producing wheat, corn, and other grain whiskies. It delivers rapid fermentation with a short lag phase, robust attenuation, and a clean body balanced for traditional spirit character. AG‑2 offers high tolerance to glucose, ethanol, temperature, and fermentation stress, allowing excellent maltotriose and dextrin utilization. Ideal for hybrid whiskey projects, turbo fermentations, and grain-based spirits.
Short lag time and fast, powerful fermentation
Clean flavor profile—letting grain character shine
High attenuation (>80%) for efficient sugar conversion
Fermentation at 77–95 °F (25–35 °C)
Alcohol tolerance up to 18% ABV
High glucose/ethanol resistance and maltotriose utilization
Fermentation Range
77–95°F (25–35°C)
Usage Rate
0.5–1.0 g/L (50–100 g/hL)
Rehydration Instructions
Rehydrate in 5–10× its weight in lukewarm water or diluted mash (approx. 22–30 °C / 72–86 °F) for 7–15 minutes. Gently stir, rest another 10–15 minutes, then pitch.
Applications
Corn & Wheat Whisky • Grain-Based Spirit Fermentations • Turbo Distillation Washes • Hybrid Grain Beers
Specially formulated for Scotch‑style whisky fermentation, excelling at metabolizing complex sugars like maltotriose for deeper grain character
Delivers a soft, full mouthfeel and complex, fruity esters making it ideal for single malt and other refined grain spirits
Recommended for Scotch-Style Single Malt Whisky, Bourbon, and Grain-Based Distillates with Complex Esters
Ferment between 72-90°F
Angel Yeast AM‑1 is specially formulated for Scotch‑style whisky fermentation, excelling at metabolizing complex sugars like maltotriose for deeper grain character. It delivers a soft, full mouthfeel and complex, fruity esters making it ideal for single malt and other refined grain spirits.
Fast fermentation with strong maltotriose assimilation and high wort utilization rate
Soft taste profile enriched with fruity esters
Robust performance in whisky washes, including Scotch and bourbon-style grains
Fermentation temperature range: 22–32 °C (72–90 °F)
Alcohol tolerance up to ~15% v/v
Living yeast cells ≥ 10 billion cfu/g; moisture ≤ 7%; apparent fermentation > 90%
Fermentation Range
72–90 °F (22–32 °C)
Usage Rate
0.5–1.0 g per liter (0.5–1.0 kg per 1000 kg) of wash/mash
Instructions
Rehydrate in 5–10× its weight in lukewarm water or low-strength wort at 22–30 °C for ~7–15 minutes. Gently stir and let rest 10–15 minutes before pitching into the fermenter
Applications
Scotch-Style Single Malt Whisky • Bourbon • Grain-Based Distillates with Complex Esters
Built for grain-based whisky fermentations that demand strength and reliability
Exceptional tolerance to alcohol, heat, and acidic conditions, ensuring fast, complete fermentation while producing a clean and neutral spirit base
Recommended for Bourbon, Corn Whisky, Wheat Whisky, Neutral Grain Spirits, and High-Gravity Ferments
Ferment between 72-90°F
Angel Yeast AW-19 is built for grain-based whisky fermentations that demand strength and reliability. With exceptional tolerance to alcohol, heat, and acidic conditions, AW-19 ensures fast, complete fermentation while producing a clean and neutral spirit base. Perfect for bourbon, corn whisky, or high-gravity neutral washes where yield and consistency are critical.
High alcohol tolerance with strong stress resistance
Clean, low-ester profile for neutral or light grain spirits
Fast attenuation and robust kinetics, even in high-gravity or hot ferments
Performs well in corn, wheat, or mixed-grain mashes
Living yeast cells ≥ 10 billion cfu/g; moisture ≤ 7%; high apparent fermentation rate
Fermentation Range
72–90 °F (22–32 °C)
Usage Rate
0.5–1.0 g per liter (0.5–1.0 kg per 1000 kg mash/wash)
Instructions
Rehydrate in 5–10× its weight of clean water or low-strength wort at 22–30 °C for 7–15 minutes. Stir gently, rest for another 10–15 minutes, then pitch into the fermenter at 28–32 °C. Typical fermentation completes in 3–7 days depending on substrate and gravity.
Applications
Bourbon • Corn Whisky • Wheat Whisky • Neutral Grain Spirits • High-Gravity Ferments
Clean, high-attenuating Swiss-style lager strain that produces bright, crisp beers with refined malt character and minimal esters
POF-negative, non-diastatic, and delivers excellent clarity with no filtration required
Recommended for Pilsner, Helles, Vienna Lager, Märzen, Festbier, American Lager, and International Pale Lager
Ferment between 50-68°F
Angel Yeast BF16 is a clean, high-attenuating Swiss-style lager strain that produces bright, crisp beers with refined malt character and minimal esters. With strong fermentation performance and high flocculation, BF16 is ideal for a wide range of traditional and modern lagers. It is POF-negative, non-diastatic, and delivers excellent clarity with no filtration required.
BF16 performs best at classic lager temperatures but is versatile enough to ferment warmer when needed, making it suitable for brewers of all scales seeking reliable lager performance.
Clean lager profile with low ester production
High flocculation for clear, brilliant beer
Strong attenuation (80–91%) for a dry, crisp finish
Ferments well at traditional and elevated lager temps
POF-negative and non-diastatic
Alcohol tolerance up to 10% ABV
Fermentation Range:
50–68°F (10–20°C)
Recommended range for cleanest profile: 50–59°F (10–15°C)
Usage Rate:
0.5–1.5 g/L depending on wort gravity and fermentation temperature
Typical pitch rate: 50–150 g/hL; increase up to 300 g/hL for high-gravity or stressed fermentations
Rehydration Instructions:
For best results, rehydrate yeast in clean water at 72–86°F (22–30°C) for 10–20 minutes before pitching. Gradually adjust to wort temperature and pitch within 30 minutes to maintain yeast viability.
Applications:
Pilsner • Helles • Vienna Lager • Märzen • Festbier • American Lager • International Pale Lager
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High-performance lager strain designed to deliver bright, crisp beers with a subtle floral and fruity character
Ideal for brewers seeking premium lager quality with aroma depth
Recommended for Czech Pale Lager, Munich Helles, Pilsner, Vienna Lager, American Lager, International Pale Lager, Festbier, Märzen, and Dunkel
Ferment between 50-77°F
Angel Yeast BF27 is a high-performance lager strain designed to deliver bright, crisp beers with a subtle floral and fruity character. With vigorous attenuation and high flocculation, BF27 produces clear, balanced lagers with a refined profile. POF-negative and non-diastatic, it offers reliable performance for both traditional and modern lager styles.
Ideal for brewers seeking premium lager quality with aroma depth, BF27 brings a touch of elegance to every batch
Clean, crisp lager profile with subtle fruity/floral esters
High flocculation for polished clarity
Strong attenuation (~85%) for a dry finish
Ferments well across a broad range: 50–77 °F (10–25 °C)
Recommended range for clean character: 50–68 °F (10–20 °C)
POF‑negative and non-diastatic
Alcohol tolerance up to 10% ABV
Fermentation Range:
50–77 °F (10–25 °C)
Optimal for clean, refined flavor: 50–68 °F (10–20 °C)
Usage Rate:
0.8–1.5 g/L depending on wort strength and fermentation temp
Typical pitch: 80–150 g/hL; increase to 300 g/hL for high-gravity or stressed fermentations
Rehydration Instructions:
Rehydrate in clean water or diluted wort at 72–86 °F (22–30 °C) for 10–20 minutes before pitching. Adjust to fermentation temp and pitch within 30 minutes to maximize viability .
Applications:
Czech Pale Lager • Munich Helles • Pilsner • Vienna Lager • American Lager • International Pale Lager • Festbier • Märzen • Dunkel
Provides yeast-accessible nitrogen to support healthy growth and steady fermentation performance
Supplies zinc and micronutrients that help improve yeast metabolism and stress tolerance
Promotes cleaner fermentations by supporting robust yeast health in demanding conditions
Helps improve consistency across batches, especially in nutrient-limited or high-gravity worts
Useful for maintaining stronger yeast condition in serial/repitch scenarios
Angel Yeast BrewNutri-AZ is a complete, balanced yeast nutrient designed to support healthy, consistent beer fermentations. It helps prevent sluggish performance by supplying organic nitrogen, yeast-accessible amino nitrogen, zinc, and micronutrients that promote strong yeast growth and stress tolerance—supporting reliable attenuation and a clean finish, especially in high-gravity, adjunct-heavy, or otherwise nutrient-deficient worts and other stressful fermentation conditions.
Usage Rate
0.15–0.30 g/L (15–30 g/hL), adjusted based on wort composition and fermentation stress level
Application Instructions
Dissolve in sterilized water and mix thoroughly. Add 10–15 minutes before the end of the boil, or dose directly into cooled wort in the fermenter.
Applications
Beer • High-Gravity Beer • Adjunct-Heavy / Nutrient-Deficient Worts • Sluggish Fermentations • Stressful Fermentations
Provides a concentrated source of bioavailable zinc to ensure healthy yeast growth and metabolic efficiency.
Enhances the uptake of maltose and maltotriose, leading to more complete and faster fermentations.
Promotes cleaner fermentation profiles by reducing the production of acetaldehyde, diacetyl, and sulfur compounds.
Essential for high-gravity brewing and maintaining yeast vitality in serial repitching scenarios.
Improves yeast flocculation and sedimentation, assisting in beer clarity and reducing filtration costs.
Angel Yeast BrewNutri-Z is a specialized, high-zinc yeast nutrient designed to target the most common nutritional deficiency in beer wort. Even in all-malt worts, zinc levels often fall below the optimal threshold (0.3–0.5 mg/L) required for robust yeast performance. BrewNutri-Z provides an inactive yeast-based source of zinc (5.5–6.5% w/w) that acts as a critical cofactor for protein synthesis and enzymatic reactions during both growth and alcohol fermentation.
By ensuring optimal zinc levels, brewers can significantly reduce fermentation lag times, improve attenuation in high-gravity environments, and protect yeast against the stresses of high alcohol and sugar concentrations. This results in a cleaner finish, better foam stability, and superior yeast condition for those looking to harvest and repitch their yeast over multiple generations.
Usage Rate
0.005–0.01 g/L (0.5–1 g/hL), adjusted based on wort composition and fermentation stress level.
Application Instructions
Dissolve in sterilized water to ensure even distribution. Add the solution to the kettle 10–15 minutes prior to the end of the boil, or dose directly into the cooled wort in the fermentation vessel.
Applications
Beer • High-Gravity Beer • Serial Repitching • Adjunct-Heavy Worts • Nutrient-Deficient Worts • Improving Flocculation.
Neutral-saccharomyces ale yeast engineered for clarity and neutrality in flavor, making it perfect for delicate or adjunct-heavy beers
Medium flocculation and solid attenuation ensures bright, clean fermentation performance with no phenolic or ester interference
Recommended for Blonde Ale, Kolsch, Mild Ale, Session Ale, Fruit-Infused Ale, Classic or Experimental Pale Ale
Ferment between 59-77°F
Angel Yeast CN36 is a neutral-saccharomyces ale yeast engineered for clarity and neutrality in flavor, making it perfect for delicate or adjunct-heavy beers. With medium flocculation and solid attenuation, CN36 ensures bright, clean fermentation performance with no phenolic or ester interference. Its POF-negative, non-diastatic nature supports a clean profile that lets ingredients speak for themselves.
Exceptionally clean, neutral ale profile
Medium flocculation for clear, bright beer
Moderate attenuation (~75–85%) for balanced finish
Ferments comfortably at 59–77 °F (15–25 °C); ideal at 64–72 °F (18–22 °C)
POF-negative and non-diastatic
Alcohol tolerance up to 10% ABV
Fermentation Range:
59–77°F (15–25°C)
Optimal range: 64–72°F (18–22 °C)
Usage Rate:
0.5–1.0 g/L (50–100 g/hL); increase to 2.0 g/L (200 g/hL) for high-gravity or adjunct-rich worts
Rehydration Instructions:
Rehydrate in 5–10× its weight of clean water or diluted wort at 72–86 °F (22–30 °C) for 10–20 minutes, then temper and pitch within 30 minutes to ensure maximum yeast health.
Applications:
Blonde Ale • Kolsch • Mild Ale • Session Ale • Fruit-Infused Ale • Classic or Experimental Pale Ale
Belgian Saison ale yeast known for its fruity ester expression, vigorous fermentation, and ability to produce very dry, highly attenuated beers
Delivers the classic Saison character peppery, fruity, and crisp while tolerating high alcohol levels and finishing reliably
Recommended for Saison, Belgian Blond, Tripel, Strong Golden Ale, and High-Gravity Belgian Ales
Ferment between 59-77°F
Angel Yeast CS31 is a robust, high-performance Belgian Saison ale yeast known for its fruity ester expression, vigorous fermentation, and ability to produce very dry, highly attenuated beers. A diastatic strain (STA1+), CS31 delivers the classic Saison character peppery, fruity, and crisp while tolerating high alcohol levels and finishing reliably.
Fruity, ester-forward Belgian Saison profile with dry finish
Medium-to-high flocculation for bright, refined beer
Very high attenuation (~83–94%) for crisp, dry styles
Ferments well between 59–77 °F (15–25 °C); ideal at 64–72 °F (18–22 °C)
Diastatic (STA1+) for full, dry fermentation
Alcohol tolerance up to 14% ABV
Fermentation Range:
59–77 °F (15–25 °C)
Recommended for precision brewing: 64–72 °F (18–22 °C)
Usage Rate:
0.5–1.0 g/L (50–100 g/hL); increased pitching of 1.5–3.0 g/L (150–300 g/hL) advised for high-gravity or challenging fermentations
Rehydration Instructions:
Rehydrate in 5–10× its weight of clean water or diluted wort at 72–86 °F (22–30 °C) for 10–20 minutes. Gently adjust to wort temperature and pitch within half an hour to ensure optimal yeast vitality.
Applications:
Saison • Belgian Blond • Tripel • Strong Golden Ale • High-Gravity Belgian Ales
Yeast cell wall nutrient designed to support healthy, efficient fermentations
Helps prevent stuck or sluggish fermentations by absorbing harmful compounds and providing vital sterols, unsaturated fatty acids, and nutrients to support yeast health
Recommended for Red & White Wine, High-Gravity Beer, Cider, and Stressful Fermentations
Angel Yeast CW101 is a traditional yeast cell wall (aka yeast hulls) nutrient designed to support healthy, efficient fermentations. Rich in sterols, unsaturated fatty acids, proteins, and polysaccharides, CW101 helps prevent stuck or sluggish fermentations by absorbing harmful compounds and supplying survival factors. Ideal for both wine and beer applications.
Adsorbs medium-chain fatty acids (e.g., hexanoic, octanoic, decanoic acids) to alleviate yeast inhibition
Provides vital sterols, unsaturated fatty acids, and nutrients to support yeast health
Enhances fermentation vigor and viability in stressful, high-sugar or high-alcohol environments
Strong flocculation and easy-to-use inert powder
Efficient in both wine musts and high-gravity worts
Usage Rate
0.2–0.4 g/L (200–400 ppm) added at yeast pitch or mid-fermentation, depending on stress levels
Application Instructions
Dissolve in water or must/wort and mix in at the start of fermentation or when signs of stress appear. No rehydration needed.
Applications
Red & White Wine • High-Gravity Beer • Cider • Stuck or Sluggish Fermentations • Stressful Fermentations
High-performance kveik ale strain, delivering vibrant tropical esters like melon and cantaloupe
Ferments clean at elevated temperatures, with medium flocculation and robust attenuation
Recommended for Kveik Ale, NEIPA, Farmhouse Ale, IPA, Pale Ale, Saison, and Fruited Ales
Ferment between 80-95°F
FG11 is a high-performance kveik ale strain, delivering vibrant tropical esters like melon and cantaloupe. Fast-acting and reliable, it ferments clean at elevated temperatures, with medium flocculation and robust attenuation. Ideal for modern hop-forward and farmhouse-inspired ales. POF-negative, non-diastatic, it offers clarity without filtration.
Tropical fruit ester profile: melon, cantaloupe
Medium flocculation for slight haze with clarity
Attenuates ~78–82% for a dry, smooth finish
Fermentation range: 80–95 °F (27–35 °C)
Alcohol tolerance: high (10–15% ABV)
POF-negative and non-diastatic
Fermentation Range:
80–95°F (27–35°C)
Usage Rate:
0.5–1.0 g/L (50–100 g/hL); increase to 1.5 g/L (150 g/hL) for high-gravity or intense ester expression
Rehydration Instructions:
Rehydrate in 5–10× its weight of clean water or diluted wort at 80–90 °F (27–32 °C) for 10–20 minutes. Adjust to fermentation temperature and pitch within 30 minutes for optimal yeast health.
Applications:
Kveik Ale • NEIPA • Farmhouse Ale • IPA • Pale Ale • Saison • Fruited Ales
Robust, nutrient-fortified alcohol yeast designed for rapid, high gravity fermentations of sugar substrates
Optimized for large-scale and industrial production, delivering reliable, vigorous performance with high alcohol yields and strong stress resistance
Ferment between 75-91°F
Angel Yeast GH is a robust, nutrient-fortified alcohol yeast designed for rapid, high gravity fermentations of sugar substrates. Optimized for large-scale and industrial production, it delivers reliable, vigorous performance with high alcohol yields and strong stress resistance. With its integrated nutrient blend, GH simplifies fermentation management while ensuring clean, efficient results batch after batch.
High-efficiency fermentation for sugar mashes and alcohol production
Nutrient-enriched formulation supports healthy, vigorous yeast growth
Strong attenuation with alcohol tolerance up to ~18% ABV
Ferments well between 75–91 °F (24–33 °C); ideal at 77–86 °F (25–30 °C)
Suitable for high-gravity washes (240–300 g/L sugar)
Fast, consistent fermentation to dry (SG < 0.990)
Fermentation Range
75–91 °F (24–33 °C)
Recommended for precision production: 77–86 °F (25–30 °C)
Specialized top-fermenting strain ideal for Kölsch-style beers and clean hybrid ales
Produces a soft, neutral base that allows subtle hops and malt character to shine, while releasing light fruity esters at warmer temperatures
Recommended for Kölsch, Blonde Ale, Cream Ale, California Common, and Hybrid Fermentations
Ferment between 59-77°F
Angel Yeast KO is a specialized top-fermenting strain ideal for Kölsch-style beers and clean hybrid ales. It produces a soft, neutral base that allows subtle hops and malt character to shine, while releasing light fruity esters at warmer temperatures. Medium-to-high flocculation promotes clarity, and its strong β-glucosidase activity enhances hop biotransformation—ideal for dry-hopped blonde ales or modern Kölsch interpretations. KO ferments clean at cool ale temps but can flex into warmer regimes with minimal off-flavors.
Neutral, lager-like ale profile with restrained esters
Medium-to-high flocculation for bright, polished beers
Attenuation range of 78–83% for a crisp, dry finish
Ferments from 59–77 °F (15–25 °C); cooler for classic Kölsch, warmer for esters
High β-glucosidase activity for enhanced hop biotransformation
Alcohol tolerance up to 9% ABV
Fermentation Range:
59–77 °F (15–25 °C)
Recommended for classic Kölsch: 59–64 °F (15–18 °C)
Usage Rate:
0.5–1.0 g/L (50–100 g/hL); increase to 1.5–2.0 g/L (150–200 g/hL) for high-gravity or heavily dry-hopped beers
Rehydration Instructions:
Rehydrate in 5–10× its weight of clean water or diluted wort at 72–86 °F (22–30 °C) for 10–20 minutes. Gently adjust to wort temperature and pitch within 30 minutes for optimal viability.
Applications:
Kölsch • Blonde Ale • Cream Ale • California Common • Hybrid Fermentations
Premium ale strain crafted for New England and other hop-forward IPAs
Produces pronounced tropical‑fruit esters—mango, citrus, red berries—that complement modern dry‑hop profiles
Recommended for NEIPA, Juicy IPA, American IPA, Hazy Pale Ale, and Fruit-Infused IPAs
Ferment between 59-77°F
Angel Yeast LA03 is a premium ale strain crafted for New England and other hop-forward IPAs. It produces pronounced tropical‑fruit esters—mango, citrus, red berries—that complement modern dry‑hop profiles. With medium attenuation and medium-to-high flocculation, LA03 creates a soft, juicy mouthfeel and bright appearance. POF-negative and non-diastatic, it’s designed for brewers seeking aromatic depth without harsh phenolics.
Fruity ester profile: tropical fruit, mango, citrus, red berries
Medium-to-high flocculation for a clean haze
Medium attenuation (~71–75%) for juicy mouthfeel
Ferments at 59–77 °F (15–25 °C); ideal at 64–72 °F (18–22 °C)
POF-negative and non-diastatic
Alcohol tolerance up to 10% ABV
Fermentation Range:
59–77°F (15–25°C)
Recommended for best aroma: 64–72°F (18–22°C)
Usage Rate:
0.5–1.0 g/L (50–100 g/hL); boost to 1.5–2.0 g/L (150–200 g/hL) for higher gravity or haze intensity
Rehydration Instructions:
Rehydrate in 5–10× its weight of clean water or diluted wort at 72–86 °F (22–30 °C) for 10–20 minutes. Temper to fermentation temperature and pitch within 30 minutes to maintain yeast health.
Applications:
NEIPA • Juicy IPA • American IPA • Hazy Pale Ale • Fruit-Infused IPAs
Tough, high-performance alcohol yeast designed for high-temperature, high-gravity fermentations using starch or sugar-based substrates
Fast, reliable performance in challenging conditions ideal for spirits, turbo washes, rum production, and alcohol production under thermal stress
Recommended for starch-based mashes, high-temp/distillation washes, potable spirit fermentation, high-gravity alcohol production, Rum fermentation
Ferment between 82-108°F
Angel Yeast TT (also known as Red Label) is a tough, high-performance alcohol yeast designed for high-temperature, high-gravity fermentations using starch or sugar-based substrates. It offers fast, reliable performance in challenging conditions ideal for spirits, turbo washes, rum production, and alcohol production under thermal stress.
Neutral flavor profile suitable for clean spirit and light rum production
High flocculation enables clear separation
Strong attenuation in high-gravity worts and mashes
Fermentation range: 82–108 °F (28–42 °C)
Alcohol tolerance up to 17% ABV
High resistance to acid and osmotic pressure (up to 60% glucose)
Rapid fermentation with minimal cell usage
Fermentation Range
82–108 °F (28–42 °C)
Usage Rate
0.25–0.3 g/L (25–30 g/hL) – aim for ~5 × 10⁶ cells/mL
Rehydration Instructions
Direct-pitch capable, but for optimal vitality rehydrate in 5–10× its weight of warm water at 90–95 °F (32–35 °C) for 10–20 minutes before pitching.
Applications
Starch-based mashes • High-temp/distillation washes • Potable spirit fermentation • High-gravity alcohol production • Rum fermentation (molasses or cane sugar)
Norwegian kveik strain renowned for extremely rapid fermentations at elevated temperatures
Delivers a clean, neutral ale profile with subtle orange and citrus nuances
Recommended for Norwegian Farmhouse Ale, NEIPA, IPA, American Ale, Cream Ale, Saison, and Fruited Ales
Ferment between 77-104°F
Angel Yeast Voss is a high-performance Norwegian kveik strain renowned for extremely rapid fermentations at elevated temperatures. It delivers a clean, neutral ale profile with subtle orange and citrus nuances. With very high flocculation and strong attenuation, Voss offers brilliant beer clarity and fast turnaround—ideal for farmhouse ales, IPAs, and other modern styles. POF-negative and non-diastatic, it’s a versatile powerhouse with exceptional alcohol tolerance.
Clean, neutral flavor with delicate orange/citrus notes
Very high flocculation for clear beer without filtration
Strong attenuation (~76–82%) for a dry finish
Rapid fermentation: full attenuation in 2–3 days at 95–104 °F (35–40 °C)
Wide temperature range: 77–104 °F (25–40 °C); optimal at 95–104 °F (35–40 °C)
Alcohol tolerance up to 12% ABV
POF-negative and non-diastatic
Fermentation Range:
77–104°F (25–40°C)
Ideal for fastest, most expressive fermentations: 95–104°F (35–40°C)
Usage Rate:
0.5–1.0 g/L (50–100 g/hL); adjust to 1.5–2.0 g/L (150–200 g/hL) for high-gravity or high-stress worts
Rehydration Instructions:
Direct pitch is supported, but rehydrate in 5–10× its weight of clean water at 85–95 °F (29–35 °C) for 10–20 minutes if preferred. Pitch within 30 minutes to ensure vitality.
Applications:
Norwegian Farmhouse Ale • NEIPA • IPA • American Ale • Cream Ale • Saison • Fruited Ales
Premium wheat beer yeast tailored for German and Belgian styles
Delivers a harmonious blend of fruity esters and classic clove phenols, alongside a clean, well-defined appearance
Recommended for Hefeweizen, Weissbier, Belgian Wheat Ale, Dunkelweizen, Witbier, Wheat-Style Blonde or Amber Ale
Ferment between 59-77°F
Angel Yeast W008 is a premium wheat beer yeast tailored for German and Belgian styles. It delivers a harmonious blend of fruity esters and classic clove phenols, alongside a clean, well-defined appearance. With medium flocculation and high attenuation, W008 ferments reliably across a broad temperature range, offering sophisticate wheat beers with subtle clarity. POF-positive and diastatic, it provides robust fermentation and consistent flavor development.
Fruity ester profile with classic clove phenols
Medium flocculation for balanced clarity
High attenuation (~80–90%) for smooth mouthfeel
Ferments across wide range: 59–77 °F (15–25 °C)
POF-positive and diastatic
Alcohol tolerance up to 10% ABV
Fermentation Range:
59–77°F (15–25°C)
Usage Rate:
0.5–1.0 g/L (50–100 g/hL); increase to 2.0–3.0 g/L (200–300 g/hL) for high-gravity or specialty beers
Rehydration Instructions:
Rehydrate in 5–10× its weight of clean water or diluted wort at 72–86 °F (22–30 °C) for 10–20 minutes. Adjust to pitching temperature and pitch within 30 minutes for optimal yeast health.
Applications:
Hefeweizen • Weissbier • Belgian Wheat Ale • Dunkelweizen • Witbier • Wheat-Style Blonde or Amber Ale
Designed to emphasize classic clove and banana aromas while delivering a bright, well-balanced appearance
Naturally derived, non-GMO wheat beer yeast that creates flavorful Hefeweizen-style beers that remain approachable in clarity and body
Recommended for Hefeweizen, Weissbier, Dunkelweizen, Witbier, American Wheat, Belgian White, and Blonde Ale
Ferment between 59-77°F
Angel Yeast WA18 is a naturally derived, non-GMO wheat beer yeast designed to emphasize classic clove and banana aromas while delivering a bright, well-balanced appearance. With medium-to-high flocculation and fast fermentation, WA18 creates flavorful Hefeweizen-style beers that remain approachable in clarity and body perfect for both traditional and modern wheat styles.
Typical wheat beer ester profile: banana with slight clove spice
Medium-to-high flocculation for smoother appearance
High attenuation (80–91%) for balanced mouthfeel
Quick fermentation: finished in ~96 hours at 18 °C (64 °F)
Temperature range: 59–77 °F (15–25 °C), ideal at 64–72 °F (18–22 °C)
Alcohol tolerance up to 10% ABV
Fermentation Range:
59–77°F (15–25°C)
Recommended for best flavor expression: 64–72°F (18–22°C)
Usage Rate:
0.5 g/L (50 g/hL); increase to 1.0–3.0 g/L (100–300 g/hL) for high-gravity or more robust fermentations
Rehydration Instructions:
Rehydrate in 5–10× its weight of clean water or diluted wort at 72–86 °F (22–30 °C) for 10–20 minutes. Temper to pitching temperature and pitch within 30 minutes to preserve yeast viability.
Applications:
Hefeweizen • Weissbier • Dunkelweizen • Witbier • American Wheat • Belgian White • Blonde Ale
Unique koji-style starter that combines yeast and enzymes to ferment raw or cooked starch directly—no mash needed
Simplifies traditional processes while providing clean, efficient fermentation
Recommended for Baijiu, Rice Wine, Corn or Wheat Spirits, Chicha/Sake-Style Wash, and Direct-Starch Fermentations
Ferment between 82-97°F
Angel Yeast Yellow Label is a unique koji-style starter that combines yeast and enzymes to ferment raw or cooked starch directly—no mash needed. Ideal for grain-based spirits, rice wines, or exploratory washes, it simplifies traditional processes while providing clean, efficient fermentation.
Ferments raw or cooked rice, corn, wheat, etc., without a mash step
Contains alpha‑amylase, glucoamylase, and phytase for starch breakdown
Strong fermentation at 82–97 °F (28–36 °C)
Works in both solid and liquid fermentation setups
Fermentation completes in 4–15 days depending on process
Packed with ≥40 billion cells/gram, max 6.5% moisture, low heavy metals
Fermentation Range
82–97°F (28–36°C)
Usage Rate
0.3–0.8 kg per 100 kg grain (0.6–0.8%) depending on fermentation method
Instructions
For raw grain: mix starch with hot water, cool to ~30 °C, add yeast‑enzyme pack, stir periodically (first 3 days in solid ferment), ferment 8–15 days. For cooked grain: rehydrate in ~30–35 °C water, pitch at 24–30 °C, ferment 4–15 days.
Applications
Baijiu • Rice Wine • Corn or Wheat Spirits • Chicha/Sake-Style Wash • Direct-Starch Fermentations
No spills = No mess to clean up! With this funnel, you can pour with confidence!
Gain even more control when transferring liquid from one container to another with this unique 25cm (10”) Anti Splash Funnel. The high backsplash on this funnel helps prevent spilling and overflow, giving you more confidence when pouring. Fits all standard carboy necks.
The Plastic Syringe is used to insert the liquid sample into the EasyDens. It has an offset nozzle so as to not interfere with the unit's outlet stem.
1 x Syringe 10 mL Luer
Outlet: non-centered
Suitable for New EasyDens and EasyDens Gen 1
Anvil Brewing Equipment’s #7-4 Hole Stopper is made of natural rubber and has four holes that accommodate the Anvil Cooling Coil, the Anvil Thermowell, and an airlock. It has one 9.5 mm hole, two 5.7 mm holes, and an 8.5 mm hole. It works great as a replacement in the Anvil Cooling System if yours is missing or damaged.
Customize your Foundry™ Brewing System with the 1.5-inch Tri-Clamp Lid Adapter, designed to fit all Foundry™ model lids without any need for drilling or modifications. Easily connect a Steam Condenser, CIP balls, or any other 1.5-inch Tri-Clamp attachments to customize your brew day experience. This adapter comes with an attachment nut and o-ring.
For use inside the boiler (without the malt pipe), the 10.5 Gallon Foundry™ Brew Bag® is a durable, reusable brewing tool made from 400-micron food-safe fabric (for use inside the malt pipe) designed for consistent recirculation and easy cleaning. Perfect for the Foundry™ Brewing System, it prevents pump clogs, holds over 100 lbs. of grain, and features reinforced seams for long-lasting use. The last brew bag you’ll ever need!
Features of The Brew Bag®
Use again and again – NOT a throw-away bag
Holds over 100 pounds of grain
Smooth seams on the interior for quick cleaning
All strapping intersections are reinforced with “X” stitching
1" poly straps cover seams and bear the strain of grain – this bag will last and last
Hand wash and drip dry
For use with the 10.5 Gallon Foundry™ Brewing System (not included).
The 10.5 Gallon / 6.5 Gallon Anvil Foundry™ Perforated Disc is a high-quality accessory designed to optimize your brewing experience. This durable perforated disc helps improve mash efficiency by evenly distributing heat and preventing clogging. Specifically crafted for Anvil Foundry™ Brewing System, it fits seamlessly on both the 10.5 Gallon and 6 Gallon models.
For use inside the malt pipe, the 10.5 Gallon Foundry™ Brew Bag® is a durable, reusable brewing tool made from 400-micron food-safe fabric (for use inside the malt pipe) designed for consistent recirculation and easy cleaning. Perfect for the Foundry™ Brewing System, it prevents pump clogs, holds over 100 lbs. of grain, and features reinforced seams for long-lasting use. The last brew bag you’ll ever need!
Features of The Brew Bag®
Use again and again – NOT a throw-away bag
Holds over 100 pounds of grain
Smooth seams on the interior for quick cleaning
All strapping intersections are reinforced with “X” stitching
1" poly straps cover seams and bear the strain of grain – this bag will last and last
Hand wash and drip dry
For use with the 10.5 Gallon Foundry™ Brewing System (not included).
For use inside the malt pipe, the 18 Gallon Foundry™ Brew Bag® is a durable, reusable brewing tool made from 400-micron food-safe fabric (for use inside the malt pipe) designed for consistent recirculation and easy cleaning. Perfect for the Foundry™ Brewing System, it prevents pump clogs, holds over 100 lbs. of grain, and features reinforced seams for long-lasting use. The last brew bag you’ll ever need!
Features of The Brew Bag®
Use again and again – NOT a throw-away bag
Holds over 100 pounds of grain
Smooth seams on the interior for quick cleaning
All strapping intersections are reinforced with “X” stitching
1″ poly straps cover seams and bear the strain of grain – this bag will last and last
Hand wash and drip dry
For use with the 18 Gallon Foundry™ Brewing System (not included).
Diameter: 15.25”
Height: 23.5”
For use inside the boiler (without the malt pipe), the 18 Gallon Foundry™ Brew Bag® is a durable, reusable brewing tool made from 400-micron food-safe fabric (for use inside the malt pipe) designed for consistent recirculation and easy cleaning. Perfect for the Foundry™ Brewing System, it prevents pump clogs, holds over 100 lbs. of grain, and features reinforced seams for long-lasting use. The last brew bag you’ll ever need!
Features of The Brew Bag®
Use again and again – NOT a throw-away bag
Holds over 100 pounds of grain
Smooth seams on the interior for quick cleaning
All strapping intersections are reinforced with “X” stitching
1" poly straps cover seams and bear the strain of grain – this bag will last and last
Hand wash and drip dry
For use with the 18 Gallon Foundry™ Brewing System (not included).
The 18 Gallon Anvil Foundry™ Perforated Disc is a high-quality accessory designed to optimize your brewing experience. This durable perforated disc helps improve mash efficiency by evenly distributing heat and preventing clogging. Specifically crafted for Anvil Foundry™ Brewing System.
Customize your Foundry™ Brewing System with the 2-inch Tri-Clamp Lid Adapter, designed to fit all Foundry™ model lids without any need for drilling or modifications. Easily connect a Steam Condenser, CIP balls, or any other 2-inch Tri-Clamp attachments to customize your brew day experience. This adapter comes with an attachment nut and o-ring.
Our neoprene jacket was designed to custom fit the Anvil 4 Gallon Stainless Steel Bucket Fermenter, ensuring proper insulation during fermentation.
Please note: The 4 Gallon Stainless Steel Bucker Fermenter is not included with the jacket.
For use inside the malt pipe, the 6.5 Gallon Foundry™ Brew Bag® is a durable, reusable brewing tool made from 400-micron food-safe fabric (for use inside the malt pipe) designed for consistent recirculation and easy cleaning. Perfect for the Foundry™ Brewing System, it prevents pump clogs, holds over 100 lbs. of grain, and features reinforced seams for long-lasting use. The last brew bag you’ll ever need!
Features of The Brew Bag®
Use again and again – NOT a throw-away bag
Holds over 100 pounds of grain
Smooth seams on the interior for quick cleaning
All strapping intersections are reinforced with “X” stitching
1" poly straps cover seams and bear the strain of grain – this bag will last and last
Hand wash and drip dry
For use with the 6.5 Gallon Foundry™ Brewing System (not included).
For use inside the boiler (without the malt pipe), the 6.5 Gallon Foundry™ Brew Bag® is a durable, reusable brewing tool made from 400-micron food-safe fabric (for use inside the malt pipe) designed for consistent recirculation and easy cleaning. Perfect for the Foundry™ Brewing System, it prevents pump clogs, holds over 100 lbs. of grain, and features reinforced seams for long-lasting use. The last brew bag you’ll ever need!
Features of The Brew Bag®
Use again and again – NOT a throw-away bag
Holds over 100 pounds of grain
Smooth seams on the interior for quick cleaning
All strapping intersections are reinforced with “X” stitching
1" poly straps cover seams and bear the strain of grain – this bag will last and last
Hand wash and drip dry
For use with the 6.5 Gallon Foundry™ Brewing System (not included).
Our neoprene jacket was designed to custom fit the Anvil 7.5 Gallon Stainless Steel Bucket Fermenter, ensuring proper insulation during fermentation.
Please note: The 7.5 Gallon Stainless Steel Bucker Fermenter is not included with the jacket.
The small batch brewers dream pump! The Anvil Brewing Pump is perfect for recirculating and transferring wort.
Features:
Tool-free Disassembly
Quiet Operation
In-line Switch
6 ft. Cord
Sized for 1/2 in. Hoses
Max Flow - 3 GPM
Max Lift - 7 ft
Voltage - 120V 60Hz
Current - 0.75A
Discover the Anvil Brewing Pump XP: Your Ultimate Home Brewing Pump Companion
Experience the ease of the Anvil Brewing Pump – XP, the most affordable and feature-rich brewing pump to hit the market! A whisper-quiet operation delivers an optimal flow for smooth recirculation and wort transfer as you catch up with friends, jam to tunes, or just enjoy the quiet of a brew day. Ideal for all-grain brewing and all-in-one systems, delivering power and precision.
Crafted with home brewers in mind, the XP stands out with its innovative design that combines durability, efficiency, and user-friendly features. At the core is a unique fan-less motor that ensures whisper-quiet performance, allowing you to focus on the art of brewing without distracting noise. Whether you’re recirculating mash for better efficiency or transferring hot wort to your fermenter, this pump handles it all with a maximum flow rate of 3 gallons per minute (GPM) and a lift capacity of up to 7 feet, making it perfect for setups of various sizes.
Versatility is key with the Anvil Brewing Pump XP. The 360-degree rotating outlet lets you route hoses in any direction, adapting to your unique brewing setup whether you’re using a single-vessel all-in-one system like the Grainfather or a traditional three-tier all-grain rig. It’s compatible with 120V 60Hz power outlets, comes with a convenient 6-foot cord for flexible placement, and includes an in-line switch for easy on/off control right at your fingertips.
Whether you’re a seasoned all-grain enthusiast or just starting with extract kits and looking to upgrade, this pump elevates your process. Join countless satisfied brewers who rave about its reliability and performance. Don’t settle for noisy, cumbersome pumps that complicate your day—choose the Anvil Brewing Pump XP and make every brew day a breeze.
Features
Easier to Brew
Sturdy stable heavy metal gauge base prevents tipping, even when all the fittings are connected Unique fan-less motor design provides a whisper-quiet operation Configure and mount in limitless combinations to suit your set-up, with the 360-degree rotating pump head Versatile pump that can be used anywhere in your brewing set-up due to the high-temperature impeller
Easier to Clean
The stainless steel Tri-Clamp pump head effortlessly disassembles in a matter of seconds Tool-free design makes cleaning a breeze
Easier to Prime
Air vent and discharge barb quickly prime the pump A conveniently located water-resistant switch powers the pump off and on
Specifications
Premium Construction & Design
Made of 304 stainless steel precision-machined casting for durability
1/2” NPT with Tri-Clamp head for easy cleaning Maximized inlet and outlet ports for optimal performance
Versatile & High-Performance
360-degree rotating pump head for limitless mounting and configuration options
High-temperature impeller for reliable operation in brewing applications
Max Flow: 6 GPM | Max Head: 10 FT
Efficient & Serviceable
Whisper-quiet 120V motor with low 0.24 amp draw
6-foot power cord included for easy setup
Fully serviceable design with replacement parts available
Keep your Brewing Pump-XP stable and secure with the Anvil Brewing Pump-XP Replacement Feet (Pack of 4). Designed for durability, these high-quality replacement feet provide a firm, non-slip base, minimizing vibrations and ensuring smooth, efficient operation during every brew session.
Crafted from wear-resistant materials, they withstand heat and moisture. Whether you’re replacing worn-out feet or upgrading for better stability, this easy-to-install 4-pack keeps your pump steady, reliable, and performing at its best.
The Brewing Pump-XP Replacement Head features a tool-free assembly for easy attachment to the motor, making it a quick and convenient solution to get your Anvil Brewing Pump-XP back in action. Designed for durability and precise performance, this high-quality replacement head ensures smooth operation and consistent flow.
Easy to install and designed for a perfect fit, the Brewing Pump-XP Replacement Impeller keeps your brewing equipment running smoothly, delivering consistent and superior results.
Easy to install and designed for a seamless fit, the Brewing Pump-XP Replacement Impeller Kit ensures smooth operation, keeping your wort pump running efficiently.
Keep your Brewing Pump-XP running at its best with the Replacement Motor Assembly. Designed for durability and reliability, this motor ensures consistent flow and performance while operating with whisper-quiet efficiency.
The Anvil Brewing Equipment brewing thermometer is a high quality dial thermometer, offered with 1/2" NPT threads or an easy to install weldless model (MT592). Weldless models only require a 1/2" hole for installation! The 2.5" long stem reads accurately without getting in the way. Reads from 45-220°F (7-100°C).
The Anvil Brewing Equipment brewing thermometer is a high quality dial thermometer, offered in an easy to install weldless model or with 1/2" NPT threads (MT591). Weldless models only require a 1/2" hole for installation! The 2.5" long stem reads accurately without getting in the way. Reads from 45-220°F (7-100°C).
Temperature control is a very important part of fermentation for optimal flavor and control and quality of the finished beer. With the ANVIL cooling system, you wont be disappointed. This simple system includes virtually everything you need to keep your beer temperature closely regulated at an amazing price. Needed, but not included, is a cooler filled with water and ice, or a glycol chiller, and if desired an insulation jacket for your carboy.
System Includes:
Sanitary Stainless Steel Cooling Coil
12" Sanitary Stainless Steel Thermowell
4 Hole #7 Stopper
Submersible Pump - 12V DC Max Head - 16 ft
Cooling Hose
Controller
Airlock
Anvil Temperature Controller
