A clarifier that has received attention on The Brewing Network and is used by several of our commercial brewer friends. While beers cloud for different reasons and there is not one silver bullet to clear all beers, Biofine has proven effective in most situations. It is an easy way to help ensure clarity without having to filter. Biofine strips out all remaining yeast in 24-48 hours! Speeds up the aging and clarify process by 2-3 weeks! You'll find a layer of darker yeast that settles on top of your yeast bed in your fermenter. This layer is thicker than normal and acts as a blanket. This settling process avoids your yeast from being disturbed as you move your carboy. Biofine brings out maltiness and accentuates esters produced by yeast. Biofine Clear is a purified colloidal solution of silicic acid (SiO2) in water that has been specially formulated for the rapid sedimentation of yeast and other haze forming particles in beer. (Vegan friendly - no animal products) Shelf life is 24 months from date of manufacture, unopened. Dosage Rates: 1/4 Tbsp (3.6 ml or 1/10oz) to as much as 2 Tbsp (29.5 ml or 1 fluid oz.) per 5 gallon batch of beer. Store in cool, dry conditions above 41 degrees F and do not allow the product to freeze. Some beer styles don't react with certain dose rates. You may have to add more to have an effect. We recommend starting small and increasing your dosage rates once per day until clarification takes place. Like Biofine Clear Clarifier? Then you will love CellarScience® SilaFine!
Biotin Powder – Yeast Nutrient
Overview
Biotin (Vitamin B7) is an essential cofactor that supports yeast metabolism and healthy fermentation. It plays a key role in fatty acid synthesis, amino acid metabolism, and energy production—processes that directly impact yeast vitality, alcohol tolerance, and fermentation completeness.
Why It Matters
Most malt-based worts naturally contain biotin, but grape must, honey, or sugar-based fermentations (like cider, mead, or hard seltzer) are often deficient. In these nutrient-poor environments, yeast can struggle to reproduce and may produce higher levels of unwanted byproducts such as hydrogen sulfide or volatile acidity.
Supplementing with biotin ensures robust yeast growth, faster fermentation starts, and cleaner flavor profiles.
When to Use
Wine & Mead: Add at yeast rehydration or early fermentation.
Cider & Hard Seltzer: Add with your complete yeast nutrient blend.
Beer: Useful for high-adjunct or sugar-heavy recipes.
Usage Rate
Use 0.1–0.5 mg per 5 gallons (19 L), or according to your nutrient formulation.
Key Benefits
Promotes strong yeast growth and vitality
Supports complete attenuation
Reduces the risk of sluggish or stuck fermentations
Enhances fermentation consistency in low-nutrient media
19-27 °L - Dingemans Malting - Dingemans Biscuit - This toasted malt will provide a warm bread or biscuit flavor and aroma and will lend a garnet-brown color. Use 5-15% maximum.
Bitter orange peel is a great way to give your Witbier style brews a traditional citrus infusion!
Sourced from bitter orange varieties, Bitter Orange Peel adds a mild citrus aroma and flavor to your homemade beer. This is the traditional ingredient used to add orange character to Belgian witbiers, and so is the best choice for clone recipes. Imparts a slightly different flavor than Sweet Orange Peel, which is sourced from sweet tasting orange varieties.
500° L - Briess Malting - Has a sharper flavor than other roasted grains. A dark malt for use in Porters and the occasional Stout. Often used to provide color without overpowering flavor that is characteristic of European-style dark beers.
See attached Document for Typical Malt Analysis
The VineCo Niagara Mist lineup offers a crisp, easy-drinking alternative to more traditional winemaking kits. These fruit-forward wine kits are all about capturing the refreshing essence of juicy ripe fruit. Light and crisp and offered in a full assortment of reds, whites, and rosés. Niagara Mist wines are easily enjoyed on their own, but also work well as the base for punches or wine spritzers.
Black Cherry is bursting with dark fruit characteristics. Expect flavors or fresh red berries and luscious black cherries. A light-bodied, sweet red wine with an alcohol level of 6% by volume.
Black Cherry
Fresh red berries, black cherries
Sweetness: Sweet
Oak: None
Body: Light
ABV: 6%
Kit Volume: 6 L
Approximate Yield: 23 L
Ready to bottle in 4 weeks
Our Signature Series kits offer a selection of crazy, unique beers developed by MoreBeer! customers, associates, and homebrewing legends!
Big, dark, hoppy, and delicious. Designed by our local homebrew club in Concord, CA—the Diablo Order Of Zymiracle Enthusiasts
Includes Magnum, Cascade, Centennial, and Simcoe® hops
Estimated ABV: 6.5%
Estimated IBUs: 70-75
Makes 5 gallons of finished beer
MoreBeer! is proud to release this Black IPA recipe designed by our local homebrew Club DOZE. This black IPA recipe has been coined the name as 'Diablo Dark Ale' in honor of our resident Mt. Diablo. Here is where the Diablo Order of Zymurical Enthusiasts brew at the foothills fine tuning their homebrew recipes and sharing their passion for making great beer at home.
After winning the AHA Homebrew Club Of The Year in 2010, the Diablo Order Of Zymiracle Enthusiasts (DOZE) put their minds together to collectively craft a beer they felt representative of the club and its brewers. The initiative was taken on as an all club project that spanned 5 months. In the end, over 50 members contributed ideas to this recipe and nearly 40 individual batches brewed by 23 DOZE members were tasted and refined to a single recipe. This beer is inspired by the style many refer to as Cascadian Dark Ale or Black IPA, however it is not intended to fit the mold of any particular guideline. Mostly it is big, dark, hoppy, and delicious.
Makes 5 gallons
Estimated Original Gravity: 1.065-70
SRM (Color Range): 25-30
IBUs: 70-75
Estimated Alcohol Percentage: 6.5%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.
Our Signature Series kits offer a selection of crazy, unique beers developed by MoreBeer! customers, associates, and homebrewing legends!
Big, dark, hoppy, and delicious. Designed by our local homebrew club in Concord, CA—the Diablo Order Of Zymiracle Enthusiasts
Includes Magnum, Cascade, Centennial, and Simcoe® hops
Estimated ABV: 6.5%
Estimated IBUs: 70-75
Makes 5 gallons of finished beer
MoreBeer! is proud to release this Black IPA recipe designed by our local homebrew Club D.O.Z.E.
After winning the AHA Homebrew Club Of The Year in 2010, the Diablo Order Of Zymiracle Enthusiasts (DOZE) put their minds together to collectively craft a beer they felt representative of the club and its brewers. The initiative was taken on as an all club project that spanned 5 months. In the end, over 50 members contributed ideas to this recipe and nearly 40 individual batches brewed by 23 DOZE members were tasted and refined to a single recipe. This beer is inspired by the style many refer to as Cascadian Dark Ale or Black IPA, however it is not intended to fit the mold of any particular guideline. Mostly it is big, dark, hoppy, and delicious.
The recipe was coined 'Diablo Dark Ale' in honor of our near by Mt. Diablo. Members of the Diablo Order of Zymurical Enthusiasts live in various cities located at the base of this great mountain. Also the location where many of us from MoreBeer! go mountain biking when we get the chance.
Makes 5 gallons
Estimated Original Gravity: 1.065-70
SRM (Color Range): 25-30
IBUs: 70-75
Estimated Alcohol Percentage: 6.5%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.
Liquid Malt Extract (LME) vs. Dried Malt Extract (DME)
MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.
488-563 °L - Viking Malt - Viking Black Malt is produced by roasting pilsner malt. Final temperature is more than 392˚F. The amylolytic activity of Black Malt is zero. The amount of fermentable extract is low. The flavor of Black Malt is harsh but less acrid than that of roasted barley. Burnt and smoky flavors are strong.
Black Malt is used in dark beers like stouts and porters, mainly for its strong coloring ability. Normally portions 1–2% give a remarkable increase in color without significant change in flavor. By raising the percentage of Black Malt in malt bill the changes in taste can be found quickly. Dosage rates more than 10% are rare.
In 2016 Viking Malt and Danish Malting Group joined forces to better serve their customers. Now the new Viking Malt is the leading malting company in Northern Europe and supply raw materials and services to the global brewing, distilling and food industries. Viking Malt has 6 malthouses in areas where our distinctive Nordic barley is sourced: in Halmstad, Sweden; Vordingborg, Denmark; Lahti, Finland; Panevezys, Lithuania and in Sierpc and Strzegom, Poland. The annual malting capacity is close to 600 kilotons.
Malt Specification:
Moisture % - max. 5.0
Extract fine % dm - min. 65.0
Color °L - 488-563
See the Documents tab below for Product Information and Typical Analysis.
The concave collar rests between the draft tower and the main body of the tower shank. This black concave collar pairs perfectly with the NukaTap Stealth Bomber faucet without the need to purchase a whole new shank. Or add some flair to your existing setup by mixing and matching black and stainless steel.
Handle this part with care, as scratches will show up more clearly compared to the stainless versions.
KegLand Part Number: KL20268
The coupling nut is what attaches your beer faucet to the shank. This black coupling nut pairs perfectly with the NukaTap Stealth Bomber faucet without the need to purchase a whole new shank. Or add some flair to your existing setup by mixing and matching black and stainless steel.
Handle this part with care, as scratches will show up more clearly compared to the stainless versions.
KegLand Part Number: KL20275
Commercial quality beer bottle caps to keep your brew safe and sound from bottling day until you're ready to enjoy it. You will get a good firm seal that will last through transport, gift giving, and storage with these black bottle caps. These bottle caps crimp down onto the beer bottle and make a firm seal. They don’t rust or leak and they contain an Oxygen absorbing agent in the liner, which means you won’t get any unwanted oxidation. A good value for a great product.
26 mm diameter caps fit American bottles. Some imported bottles and some sparkling wine bottles use a 29 mm cap instead. We recommend test fitting prior to filling if you're re-using an imported bottle.
Important to note: It is recommended that you only sanitize as many caps as you'll require at the time of bottling. The oxygen-absorbing agent is activated when the cap gets wet. If wetted caps are saved for later use, they'll still function as a normal cap, but the oxygen absorbing agent may be depleted.
Due to high demand, the case size is currently out of stock. Be the first to receive your items by placing a pre-order today. We will automatically ship this to you when we receive more in mid October.
Extra wide 29mm crown caps
Used for capping magnum champagne bottles and other specialty bottles with a wider neck opening
Oxygen barrier liner protects your beverage from oxygen ingress
For magnum champagne and other specialty bottles that require a 29mm crown cap. They feature an oxygen barrier liner that helps protect your beverage from oxygen ingress after capping.
These bottle caps are not compatible with standard beer bottles.
Colorful tastes of juicy blackberries and ripe currants round out a truly flavorful experience to share with friends
Medium-bodied and sweet, 7.6% ABV
Each kit yields 6 gallons (2 cases) of finished wine in approximately 4 weeks
2007, 2008, 2010, 2011 & 2013 WineMaker International Award Winner
Reward your passion for intense exotic flavors with this garnet-colored red wine. Colorful tastes of juicy blackberries and ripe currants round out a truly flavorful experience to share with friends.
2007, 2008, 2010, 2011 and 2013 WineMaker International Award Winner.
Blackberry Blast
Sweetness: Sweet
Oak: Unoaked
Body: Medium
ABV: 7.6%
Size: 5.5L
Yield: 23L
Ready to bottle in 4 weeks
Add great fruit flavor and aroma to your beer or kombucha with our natural fruit flavorings. Best if added just prior to bottling. We recommend you start by adding 2 oz per 5 gallon batch and then add more according to your taste. Contains no sugar or haze-causing pectins.
Non-Flavor Ingredients: Propylene Glycol, Ethyl Alcohol, and Water
Melomel is a mead fermented or flavored with fruit. This Melomel kit features 15 lbs of our Wildflower Honey and 6 lbs of Blackberry puree. Blackberry puree adds a red color and slight bit of tannin to your mead resulting in a delicious dessert-wine like apertif. If you're feeling adventurous try adding an extra can of Raspberry Puree for an over the top Berry Melomel Mead experience! Dry Yeast Recommendation: 71B-1122: Softens high acidity (metabolizes up to 30% malic acid), strong ester / fruit profile MT: Fresh berry and elegant red fruit qualities RC-212: Big, full-bodied red fruit characters enhanced cherry like flavors Includes our simple, step-by-step two page instructions, which will teach you the basics of making mead. This kit does not include yeast. Please see our recommendations above.
The VineCo Niagara Mist lineup offers a crisp, easy-drinking alternative to more traditional winemaking kits. These fruit-forward wine kits are all about capturing the refreshing essence of juicy ripe fruit. Light and crisp and offered in a full assortment of reds, whites, and rosés. Niagara Mist wines are easily enjoyed on their own, but also work well as the base for punches or wine spritzers.
If you took all the berries in a briar patch and condensed it into one beverage, you’d have Niagara Mist Blackberry. This wine is packed with intense fruit flavors of refreshing blackberry. A light-bodied, sweet red wine with an alcohol level of 6% by volume.
Blackberry
Blackberries
Sweetness: Sweet
Oak: None
Body: Light
ABV: 6%
Kit Volume: 6 L
Approximate Yield: 23 L
Ready to bottle in 4 weeks
370 °L - Briess Malting - This is a dehusked roasted malt that provides intense color without adding much (if any) astringency. This malt can add a subtle roasted flavor to a schwarzbier or Black IPA, or can be used sparingly to darken amber ales or porters.
See attached Document for Typical Malt Analysis
High-capacity, commercial-grade stainless steel fruit press Bladder press offers an effortless process that is more efficient and gentler on the fruit Can be used with 3/4 hose and water supply that provides at least 36 psi of pressure Rotating basket allows for easy disposal of the pressed grapes Mounted to welded frame with rolling casters for smooth mobility around the winery Made in Italy by Marchisio Bladder presses offer a gentler yet more efficient press with less operator effort and the ultimate in press-control. You will extract more juice and less tannins. Attach your water supply line to the 3/4" barbed water inlet at the base of the unit. Water fills up the interior rubber bladder which expands and presses the grapes against the outer stainless steel screen. 35 p.s.i water pressure (2.5 bar) is the maximum pressure you would need to operate. Two sleeves are provided with the press. One a mesh sleeve is placed inside the press and the other is an outer plastic sleeve that is placed over the top of the press to keep the pressed fruit from squirting out. After pressing, the entire stainless basket rotates and the inner mesh sleeve can be pulled out with most of the pressed grapes coming with it. We use this press in our own small production. A platform was built for the press to sit on so that when we rotate the basket we can dump directly into a macrobin. Use a must pump to pump up into the press. In each press load we do approximately 110 gallons of red wine must (letting free run on through) which works out to be about 3/4 of a macrobin. We can press 7 tons of fruit in a long day. 80 gallon capacity (not including bladder.) 85" Overall height with a basket diameter of 25.5". A great press for the small winery. We used this press in 2004 to press 7 tons of cabernet. A local winery used two of them side by side to press over 50 tons. A joy to use. Download the PDF FAQ: Can the press be operated with air pressure? No. These are hydraulic presses that may only be operated with water. When operating with compressed air, there is a risk of explosion and a very high risk of injury if the membrane bursts due to excess pressure or damage. Is a minimum water pressure required? In order to ensure the function and the best possible yield, there should be a minimum water pressure of 2-2.5 bar on the press. What if the water supply delivers more than 3 bar? In principle, this is not a problem, as if the water pressure inside the press exceeds 3 bar, the pressure relief valve opens and there is no pressure-related damage. How many apples make how much juice? On average, 50kg (110 lbs) of apples produce around 30-35L (8-9 gal) of juice, depending on the variety and quality of the apples.
The Blast bottle washer, made by Fermtech, allows you to easily wash bottles, carboys, tubing, and more. Attach to any faucet with a garden hose thread, or to a sink with the CE21 faucet adapter, and turn on the water. The Blast will only spray water when you push down on the the nozzle. Because the nozzle reduces to a small diameter it can be used to clean narrow items such as tubing lines Instructional video
BLC, also known as Beer Line Cleaner, is a preferred alkaline based draft line cleaner. Used to remove bacteria and loosen mineral deposits from beverage lines, faucets, etc.. Can be used with all type of cleaning systems and al types of draft set ups including long draw commercial systems, homebrew set ups, kegerators, draft box lines, etc.. Can be used with cold or warm water. No hazardous shipping.
Instructions for use:
Add ½ oz BLC for each quart of water.
Drain out beer and run solution into line.
Circulate or let stand in lines for at least 15 minutes
Flush cleaning solution from line and rinse well with clean water.
The Pro Pilot System is a true turnkey brewhouse including virtually everything YOU need to get up and running FAST! Perfect for taprooms, pilot systems and neighborhood breweries. No fuss, no hassle, just pure pro brewing power!
These systems will ship via freight with lift gate to anywhere in the contiguous United States. There is a $500 flate rate fee for shipping from the manufacturer which is already priced into the cost of the system.
3 - BoilerMaker™ Kettles
Made in America.
Single piece construction from US made stainless steel.
Heavy gauge 304 stainless steel.
Linear Flow Valve disassembles in seconds for cleaning, allows precise control of flow, and orients in any direction.
Rivet free handles, rugged cool touch grips, oriented for easy carrying.
Borosilicate glass level gauge.
Diptube with rotating racking arm.
Lifetime limited warranty on kettles.
Accessories
Patented button louver false bottom.
AutoSparge™ automatically sets the hot liquor flow rate and liquid level in your mash tun.
Adjustable viewing angle thermometer.
Whirlpool fitting in boil kettle.
2 - 240V BoilCoils™
Less than 30 W/in² nearly half of the typical ultra low watt density for easier cleaning and scorch free brewdays.
Each BoilCoil™ is engineered to preform optimally in your BoilerMaker™ G2 brew kettle for consistent heating performance, boil quality, and boil-off rates.
Robust stainless steel construction.
Less than ultra low watt density means NO chance of scorching when used as directed.
The 240v BoilCoil™ includes a 12 ft factory wired cable with a molded twist lock L6-30P plug.
Removable custom engineered plug means cleaning is a snap.
2 - RipTide™ Brewing Pump
Ultra quiet motor.
Tri-Clamp disassembly for easy cleaning.
Integral linear flow control valve.
2 - Tower of Power Temperature Controllers
PID Temperature control.
On/off/auto mode selector switches.
Class A precision RTD temperature sensor.
Controllers are table mounted for convenience.
Compact enclosure.
Brushed stainless cover and gloss black powder coated case that will look beautiful for years.
Heavy Duty Custom Table
14 ga 304 stainless steel.
Apron to mount accessories.
Legs and lower shelf are stainless.
Built-in receptacle boxes.
Heavy duty casters for mobility.
Adjustable height lower storage shelf.
Made in USA.
The Pro Pilot System is a true turnkey brewhouse including virtually everything YOU need to get up and running FAST! Perfect for taprooms, pilot systems and neighborhood breweries. No fuss, no hassle, just pure pro brewing power!
3 - BoilerMaker™ Kettles
Made in America.
Single piece construction from US made stainless steel.
Heavy gauge 304 stainless steel.
Linear Flow Valve disassembles in seconds for cleaning, allows precise control of flow, and orients in any direction.
Rivet free handles, rugged cool touch grips, oriented for easy carrying.
Borosilicate glass level gauge.
Diptube with rotating racking arm.
Lifetime limited warranty on kettles.
Accessories
Patented button louver false bottom.
AutoSparge™ automatically sets the hot liquor flow rate and liquid level in your mash tun.
Adjustable viewing angle thermometer.
Whirlpool fitting in boil kettle.
3 - HellFire™ Burners
140,000 BTU/hr at full power, 80,000 BTU/hr in efficiency mode (50% power setting).
Patent pending clip-on heat shield.
Infinitely adjustable kettle retaining bars accommodated kettles up to 19.75" in diameter.
Non-rusting, fume free heavy gauge stainless frame.
2 - RipTide™ Brewing Pump
Ultra quiet motor.
Tri-Clamp disassembly for easy cleaning.
Integral linear flow control valve.
2 - Tower of Power Gas Temperature Controllers
PID Temperature control.
On/off/auto mode selector switches.
Class A precision RTD temperature sensor.
Controllers are table mounted for convenience.
Compact enclosure.
Brushed stainless cover and gloss black powder coated case that will look beautiful for years.
Heavy Duty Custom Table
14 ga 304 stainless steel.
Apron to mount accessories.
Legs and lower shelf are stainless.
Built-in receptacle boxes.
Heavy duty casters for mobility.
Adjustable height lower storage shelf.
Made in USA.
The Pro Pilot System is a true turnkey brewhouse including virtually everything YOU need to get up and running FAST! Perfect for taprooms, pilot systems and neighborhood breweries. No fuss, no hassle, just pure pro brewing power!
3 - BoilerMaker™ Kettles
Made in America.
Single piece construction from US made stainless steel.
Heavy gauge 304 stainless steel.
Linear Flow Valve disassembles in seconds for cleaning, allows precise control of flow, and orients in any direction.
Rivet free handles, rugged cool touch grips, oriented for easy carrying.
Borosilicate glass level gauge.
Diptube with rotating racking arm.
Lifetime limited warranty on kettles.
Accessories
Patented button louver false bottom.
AutoSparge™ automatically sets the hot liquor flow rate and liquid level in your mash tun.
Adjustable viewing angle thermometer.
Whirlpool fitting in boil kettle.
3 - HellFire™ Burners
140,000 BTU/hr at full power, 80,000 BTU/hr in efficiency mode (50% power setting).
Patent pending clip-on heat shield.
Infinitely adjustable kettle retaining bars accommodated kettles up to 19.75" in diameter.
Non-rusting, fume free heavy gauge stainless frame.
2 - RipTide™ Brewing Pump
Ultra quiet motor.
Tri-Clamp disassembly for easy cleaning.
Integral linear flow control valve.
2 - Tower of Power Gas Temperature Controllers
PID Temperature control.
On/off/auto mode selector switches.
Class A precision RTD temperature sensor.
Controllers are table mounted for convenience.
Compact enclosure.
Brushed stainless cover and gloss black powder coated case that will look beautiful for years.
Heavy Duty Custom Table
14 ga 304 stainless steel.
Apron to mount accessories.
Legs and lower shelf are stainless.
Built-in receptacle boxes.
Heavy duty casters for mobility.
Adjustable height lower storage shelf.
Made in USA.
This is a Blichmann Spare Part. 1/2" tri-clamp gasket. This is the gasket used on the Blichmann Fermenator's racking arm.
Note: Each order comes with one gasket.
