Articles
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Kveik - A Gift from Our Nordic Cousins
By Steve HarbottleWhen the average person hears about something “hot and fast” coming from Norway, I suspect their first inclination isn’t to think about beer...
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Top 5 tips for using Kveik!
By Logan Prasser So, you’re ready to brew your first batch of beer with Kveik yeast, but you don’t want a stalled fermentation, end up...
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How Kveik Became the Hottest Strain of Beer Yeast
By Joe Smahl Ancient Norwegian yeast cultures known as "kveik" have been used to produce Farmhouse beer in the Nordic land for generations, and are...
