{"product_id":"wyeast-3763-roeselare-ale-blend-beer-yeast-activator-smackpack-systemtrade-100-billion-cells","title":"Wyeast | 3763 Roeselare Ale Blend | Beer Yeast | Activator Smack-Pack System™ | 100 Billion Cells","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t3763 contains a blend of lambic cultures that produce beer with a complex, earthy profile and a distinctive pie cherry sourness\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tBelgian style ale strain, a sherry strain, two Brettanomyces strains, a Lactobacillus culture, and a Pediococcus culture produce the desirable flavor components of these beers as they are brewed in West Flanders\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tActivator Smack-Pack System™ \"proofs\" the yeast and shortens lag time when it hits your wort\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tWhen smacked, the Activator™ packet releases sugars and nutrients to initiate the culture's metabolism\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tWyeast has been a pioneer in craft brewing for over 35 years and is committed to creating the finest fermentation products available\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tAlthough beneficial, cultures do not need to be activated prior to inoculation\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\tOur blend of lambic cultures produce beer with a complex, earthy profile and a distinctive pie cherry sourness. Aging up to 18 months is required for a full flavor profile and acidity to develop. Specific proportions of a Belgian style ale strain, a sherry strain, two Brettanomyces strains, a Lactobacillus culture, and a Pediococcus culture produce the desirable flavor components of these beers as they are brewed in West Flanders. Propagation of this culture is not recommended and will result in a change of the proportions of the individual components. This blend will produce a very dry beer due to the super-attenuative nature of the mixed cultures.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eAttenuation:\u003c\/strong\u003e 80%\u003cbr\u003e\r\n\t\u003cstrong\u003eFlocculation:\u003c\/strong\u003e Low - High\u003cbr\u003e\r\n\t\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e 11%\u003cbr\u003e\r\n\t\u003cstrong\u003eOptimum Fermentation Temp:\u003c\/strong\u003e 65-85°F\u003cbr\u003e\r\n\t\u003cstrong\u003eCell Count:\u003c\/strong\u003e 100 Billion\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eStyles:\u003c\/strong\u003e\u003cbr\u003e\r\n\tFlanders Brown Ale\/Oud Bruin\u003cbr\u003e\r\n\tFruit Lambic\u003cbr\u003e\r\n\tGueuze\u003cbr\u003e\r\n\tStraight (Unblended) Lambic\u003cbr\u003e\r\n\t\u003cbr\u003e\r\n\t\u003cb\u003eFor best results we always recommend ordering an ice pack with your liquid yeast.\u003c\/b\u003e\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong class=\"editor-text-bold\"\u003ePlease Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together.\u003c\/strong\u003e Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.\u003c\/p\u003e\r\n\u003cdiv\u003e\r\n\t \u003c\/div\u003e\r\n\u003cdiv\u003e\r\n\t \u003c\/div\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n","brand":"Wyeast","offers":[{"title":"Default Title","offer_id":51912946614561,"sku":"WY3763","price":14.79,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/7521\/2321\/files\/59658.png?v=1760368250","url":"https:\/\/morebeer.mom\/products\/wyeast-3763-roeselare-ale-blend-beer-yeast-activator-smackpack-systemtrade-100-billion-cells","provider":"MoreBeer!","version":"1.0","type":"link"}