{"product_id":"wyeast-1762-belgian-abbey-style-ale-ii-beer-yeast-activator-smackpack-systemtrade-100-billion-cells","title":"Wyeast | 1762 Belgian Abbey Style Ale II | Beer Yeast | Activator Smack-Pack System™ | 100 Billion Cells","description":"\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t1762 is an excellent yeast strain for use in Belgian dark strong ales\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tA relatively “clean profile” allows a rich malt and distinctive ethanol character to shine\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tActivator Smack-Pack System™ \"proofs\" the yeast and shortens lag time when it hits your wort\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tWhen smacked, the Activator™ packet releases sugars and nutrients to initiate the culture's metabolism\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tWyeast has been a pioneer in craft brewing for over 35 years and is committed to creating the finest fermentation products available\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tAlthough beneficial, cultures do not need to be activated prior to inoculation\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\tOriginating from the legendary Rochefort brewery in Belgium, this strain ferments clean, even in high gravity situations.  The fermentation esters tend to pair well with some of the rich caramel, toffee and raisin flavors extracted from the dark crystal malts typically used in the production of the style.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\tAn excellent yeast strain for use in Belgian dark strong ales. This strain has a relatively “clean profile” which allows a rich malt and distinctive ethanol character to shine. Delicate dried fruit esters can be produced when used at higher fermentation temperatures or in a high gravity wort.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eAttenuation:\u003c\/strong\u003e 73-77%\u003cbr\u003e\r\n\t\u003cstrong\u003eFlocculation:\u003c\/strong\u003e Medium\u003cbr\u003e\r\n\t\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e 12%\u003cbr\u003e\r\n\t\u003cstrong\u003eOptimum Fermentation Temp:\u003c\/strong\u003e 65-75°F\u003cbr\u003e\r\n\t\u003cstrong\u003eCell Count:\u003c\/strong\u003e 100 Billion\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eStyles:\u003c\/strong\u003e\u003cbr\u003e\r\n\tAmerican Barleywine\u003cbr\u003e\r\n\tBelgian Blond Ale\u003cbr\u003e\r\n\tBelgian Dark Strong Ale\u003cbr\u003e\r\n\tBelgian Golden Strong Ale\u003cbr\u003e\r\n\tBelgian Specialty Ale\u003cbr\u003e\r\n\tBière de Garde\u003cbr\u003e\r\n\tRussian Imperial Stout\u003cbr\u003e\r\n\tStrong Scotch Ale\u003cbr\u003e\r\n\t\u003cbr\u003e\r\n\t\u003cb\u003eFor best results we always recommend ordering an ice pack with your liquid yeast.\u003c\/b\u003e\u003cbr\u003e\r\n\t \u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong class=\"editor-text-bold\"\u003ePlease Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together.\u003c\/strong\u003e Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t \u003c\/p\u003e\r\n","brand":"Wyeast","offers":[{"title":"Default Title","offer_id":51913255682337,"sku":"WY1762","price":14.79,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/7521\/2321\/files\/59560.png?v=1760375478","url":"https:\/\/morebeer.mom\/products\/wyeast-1762-belgian-abbey-style-ale-ii-beer-yeast-activator-smackpack-systemtrade-100-billion-cells","provider":"MoreBeer!","version":"1.0","type":"link"}