{"product_id":"vinmetrica-sc300-complete-wine-testing-kit-sulfite-so2-ph-titratable-acidity-ta-analyzer","title":"Vinmetrica SC-300 | Complete Wine Testing Kit | Sulfite (SO2), pH \u0026 Titratable Acidity (TA) Analyzer Kit","description":"\u003cp\u003e\r\n\t\u003cstrong\u003eDue to high demand, this item is currently out of stock. Be the first to receive your items by placing a \u003cspan style=\"background-color:#ffff00;\"\u003epre-order\u003c\/span\u003e today. We will automatically ship this to you when we receive more inventory.\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\tThe Ultimate Winemaker’s Companion! Includes everything you need to analyze SO2, pH, and TA in one kit\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tTests take less than 2 minutes to perform and are incredibly accurate with pH readings to 1\/100 of a point\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tCombines the SO2 detection of the SC-100A and the pH\/TA analysis of the SC-200 into one compact instrument\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tAudible buzzer and indicator light alert you to when the test is complete\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tAffordable wine analysis averaging roughly $1 per test\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\tOne lean, mean wine analyzing machine. The SC-300 combines the SO2 detection of the SC-100A and the pH\/TA analysis of the SC-200 into one power-packed instrument. It’s built on the same hardware and software as our other two analyzers, so the accuracy is superb. And it’s just as easy to use – The audible buzzer and visual stop light will automatically let you know when you’re tests are done! Because it does not rely on a color change, the SC-300 eliminates the guesswork in Ripper sulfite tests, especially in red wines!\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eWhy Choose Vinmetrica’s SC-300?\u003c\/strong\u003e\u003cbr\u003e\r\n\tWhere else will you find a single, compact instrument that can measure sulfite (SO2), pH and TA (Titratable Acidity) levels throughout the fermentation and aging process? Even in Red Wines!\u003c\/p\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eIt’s Accurate:\u003c\/strong\u003e\r\n\t\t\u003cul\u003e\r\n\t\t\t\u003cli\u003e\r\n\t\t\t\tSO2: ± 2 ppm Free SO2.\u003c\/li\u003e\r\n\t\t\t\u003cli\u003e\r\n\t\t\t\tTA: ± 0.2 g\/L Tartaric acid\u003c\/li\u003e\r\n\t\t\t\u003cli\u003e\r\n\t\t\t\tpH: better than ± 0.02 pH units\u003c\/li\u003e\r\n\t\t\u003c\/ul\u003e\r\n\t\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eQuick!\u003c\/strong\u003e – Less than 2 minutes per test!\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eAffordable\u003c\/strong\u003e – About a $1 per test!*\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t\u003cstrong\u003eEasy to Use\u003c\/strong\u003e – No mystery solutions, pumps or tubing.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\t*\u003cem\u003eSO2 (Sulfite) Tests cost approximately 70¢ \/ Test (the cost of the reagents per test). If you do a combined pH and TA analysis, the cost of reagents for the pH\/TA test is approximately $1.12 \/ Test.\u003c\/em\u003e\u003c\/p\u003e\r\n\u003cp\u003e\r\n\t\u003cstrong\u003eComplete Wine Testing Kit – Includes Everything Needed to Analyze Sulfite (SO2), pH and TA (Titratable Acidity) levels in Your Wines \u0026amp; Musts:\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\r\n\t\tSO2 reagents\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tpH\/TA reagents\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tTwo titration beakers\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tTwo 5 mL syringes\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tTwo transfer pipettes\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tSO2 electrode\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tpH electrode\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t25 mL sampling pipette (for SO2)\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\t5 mL sampling pipette (for pH\/TA)\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tThe SC-300 Operating Manual\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\r\n\tThe SC-300 analyzer gives accurate SO2, pH and TA values. Kit includes everything to perform about 50 sulfite tests and 30 TA tests: both electrodes, all reagents, pipettes, syringe and beaker.\u003cbr\u003e\r\n\t\u003cbr\u003e\r\n\t\u003cstrong\u003eA Quick Overview – Wine Analysis Procedures with the SC-300:\u003c\/strong\u003e\u003cbr\u003e\r\n\t\u003cbr\u003e\r\n\tEasy SO2 Test\u003c\/p\u003e\r\n\u003col\u003e\r\n\t\u003cli\u003e\r\n\t\tAttach SO2 electrode, press the power button, change to SO2 mode and press enter.\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tDraw up 5 mL of titrant into the syringe and place 25 mL of wine in beaker.\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tAdd ~2 mL of the acidifier and ~2 mL of the reactant to wine.\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tPlace and hold the SO2 electrode in the wine sample and swirl beaker.\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tAdd titrant from syringe dropwise until 15 second long endpoint signal reached.\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tMultiply the titration volume by 20, the SO2 conversion factor, results in ppm Free SO2.\u003c\/li\u003e\r\n\u003c\/ol\u003e\r\n\u003cp\u003e\r\n\tSimple pH Test\u003c\/p\u003e\r\n\u003col\u003e\r\n\t\u003cli\u003e\r\n\t\tAttach the pH electrode, set aside storage solution, rinse with DI water and blot gently with a paper towel.\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tPress the power button then press the ‘Mode’ button and switch the SC-200 into ‘Cal’ mode.\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tCalibrate using the pH 4 and pH 7 reference standards provided. Put the SC-200 in pH mode.\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tTake 5 mL sample of wine, place in a beaker. Take a pH reading.\u003c\/li\u003e\r\n\u003c\/ol\u003e\r\n\u003cp\u003e\r\n\tAccurate TA Test\u003c\/p\u003e\r\n\u003col\u003e\r\n\t\u003cli\u003e\r\n\t\tFor TA test, withdraw 5 mL of the TA Titrant with the syringe.\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tTake 5 mL wine sample and add ~15 mL of deionized water.\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tPut SC-200 into TA mode, place clean pH electrode gently in solution.\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tAdd TA Titrant from the syringe dropwise until the endpoint is reached indicated with the visual and audible signals. Record the volume (in mL) of titrant used.\u003c\/li\u003e\r\n\t\u003cli\u003e\r\n\t\tMultiply the titrantion volume by 2, the TA conversion factor, results in g\/L Tartaric Acid.\u003c\/li\u003e\r\n\u003c\/ol\u003e\r\n\u003cp\u003e\r\n\t\u003ca href=\"https:\/\/vinmetrica.com\/troubleshooting-guide\/\" target=\"_blank\"\u003eVinmetrica Troubleshooting Guide\u003c\/a\u003e\u003c\/p\u003e\r\n","brand":"Vinmetrica","offers":[{"title":"Default Title","offer_id":51914043982113,"sku":"MT570","price":695.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/7521\/2321\/files\/25147.png?v=1760667589","url":"https:\/\/morebeer.mom\/products\/vinmetrica-sc300-complete-wine-testing-kit-sulfite-so2-ph-titratable-acidity-ta-analyzer","provider":"MoreBeer!","version":"1.0","type":"link"}