{"product_id":"viniflorareg-oenostrade-20-dry-malolactic-bacteria-15","title":"Viniflora® Oenos™ 2.0 | Dry Malolactic Bacteria | 1.5 g","description":"\u003cul\u003e \u003cli\u003e Oenos™ 2.0 is an ideal strain to achieve a fast, clean malolactic fermentation in barrel aged wines\u003c\/li\u003e \u003cli\u003e Goes well with most grape varieties, but is mainly used in Cabernet Sauvignon, Syrah, Merlot, Malbec, Pinot noir, Gamay, Nebbiolo, Carignan, Tempranillo and Chardonnay\u003c\/li\u003e \u003cli\u003e \u003cdiv\u003e Direct inoculation, freeze-dried bacteria – does not require rehydration\u003c\/div\u003e \u003c\/li\u003e \u003cli\u003e \u003cdiv\u003e High numbers of active cells which ensure a quick start of fermentation\u003c\/div\u003e \u003c\/li\u003e \u003cli\u003e \u003cdiv\u003e Good for 66 gallons\u003c\/div\u003e \u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e Viniflora® Oenos™ 2.0 is a Oenococcus oeni selected for faster malolactic fermentation. Viniflora® Oenos™ 2.0 was launched in 2014 as a new generation of Viniflora® Oenos™. Viniflora® Oenos™ 2.0 fits the same specifications as Viniflora® Oenos™. However, it was selected for even faster malolactic fermentation (figure 1). This means that when a winemaker desires a fast, efficient and reliable malolactic fermentation Viniflora® Oenos™ 2.0 should be the first choose.\u003c\/p\u003e \u003cp\u003e For more information about ML Bacteria, please see MoreWine!'s Guide to Malolactic Fermentation.\u003c\/p\u003e \u003cp\u003e \u003cstrong\u003eCharacteristics:\u003c\/strong\u003e\u003c\/p\u003e \u003cdiv\u003e \u003cul\u003e \u003cli\u003e The go-to malolactic bacteria for safety and speed in a broad variety of wine styles\u003c\/li\u003e \u003cli\u003e Produces a medium amount of diacetyl\u003c\/li\u003e \u003cli\u003e Goes well with most grape varieties, but is mainly used in Cabernet Sauvignon, Syrah, Merlot, Malbec, Pinot noir, Gamay, Nebbiolo, Carignan, Tempranillo and Chardonnay\u003c\/li\u003e \u003cli\u003e Can be used for early co-inoculation, late co-inoculation as well as sequential inoculation\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e \u003cstrong\u003eKey Features:\u003c\/strong\u003e\u003c\/p\u003e \u003c\/div\u003e \u003cul\u003e \u003cli\u003e Recommended for white and red wines\u003c\/li\u003e \u003cli\u003e Direct inoculation, freeze-dried bacteria – does not require rehydration\u003c\/li\u003e \u003cli\u003e High numbers of active cells which ensure a quick start of fermentation\u003c\/li\u003e \u003cli\u003e This strain is pH tolerant to 3.2, Total SO2 to 40 ppm, temperature 62 – 77°F and alcohol to 15% (v\/v)\u003c\/li\u003e \u003cli\u003e Low level of volatile acidity\u003c\/li\u003e \u003cli\u003e Cinnamoyl Esterase Negative\u003c\/li\u003e \u003c\/ul\u003e","brand":"Generic","offers":[{"title":"Default Title","offer_id":51917603471649,"sku":"DYWM11","price":37.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/7521\/2321\/files\/55815.png?v=1760646648","url":"https:\/\/morebeer.mom\/products\/viniflorareg-oenostrade-20-dry-malolactic-bacteria-15","provider":"MoreBeer!","version":"1.0","type":"link"}