{"product_id":"viniflorareg-ch35-dry-malolactic-bacteria-15","title":"Viniflora® CH35 | Dry Malolactic Bacteria | 1.5 g","description":"\u003cul\u003e \u003cli\u003e Selected and adapted especially for direct inoculation of rose and white wines\u003c\/li\u003e \u003cli\u003e Strong fermenter under harsh white wine conditions\u003c\/li\u003e \u003cli\u003e Direct inoculation, freeze-dried bacteria – does not require rehydration\u003c\/li\u003e \u003cli\u003e High numbers of active cells which ensure a quick start of fermentation\u003c\/li\u003e \u003cli\u003e Good for 66 gallons\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e Viniflora CH35 is a freeze-dried culture of Oenococcus oeni. This malolactic bacteria has been selected and adapted especially for direct inoculation of rose and white wines. Viniflora CH35 has been selected for its outstanding performance in malolactic fermentation of difficult white wines. This strain is the perfect match for rose and white wines but can also be used with success in red wines.\u003c\/p\u003e \u003cp\u003e \u003cstrong\u003eApplication:\u003c\/strong\u003e\u003cbr\u003e Viniflora CH35 should be added to dry wine, right after the alcoholic fermentation. No rehydration or reactivation is required.\u003c\/p\u003e \u003cp\u003e For more information about ML Bacteria, please see MoreWine!'s Guide to Malolactic Fermentation.\u003c\/p\u003e \u003cp\u003e \u003cstrong\u003eCharacteristics:\u003c\/strong\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003e Outstanding tolerance to low pH and elevated levels of SO2 (down to pH 3.0 and up to 50ppm!)\u003c\/li\u003e \u003cli\u003e Strong fermenter under harsh white wine conditions\u003c\/li\u003e \u003cli\u003e Clean and fruity flavor profile\u003c\/li\u003e \u003cli\u003e No production of biogenic amines\u003c\/li\u003e \u003cli\u003e High inoculation level encourages a completed malolactic fermentation\u003c\/li\u003e \u003cli\u003e 14% alcohol tolerance\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e \u003cstrong\u003eKey Features:\u003c\/strong\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003e Recommended for white wines\u003c\/li\u003e \u003cli\u003e Direct inoculation, freeze-dried bacteria – does not require rehydration\u003c\/li\u003e \u003cli\u003e High numbers of active cells which ensure a quick start of fermentation\u003c\/li\u003e \u003cli\u003e This strain is pH tolerant to 3.0, Total SO2 to 45 ppm (white wines), temperature 59 – 77 ͦF and alcohol to 14% (v\/v)\u003c\/li\u003e \u003cli\u003e Low level of volatile acidity\u003c\/li\u003e \u003cli\u003e Cinnamoyl Esterase Negative\u003c\/li\u003e \u003c\/ul\u003e","brand":"Generic","offers":[{"title":"Default Title","offer_id":51912963227937,"sku":"DYWM8","price":34.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/7521\/2321\/files\/10619.jpg?v=1760684937","url":"https:\/\/morebeer.mom\/products\/viniflorareg-ch35-dry-malolactic-bacteria-15","provider":"MoreBeer!","version":"1.0","type":"link"}