{"product_id":"opale-20-dry-wine-yeast-500","title":"Opale 2.0 Dry Wine Yeast (500 g)","description":"\u003cp\u003e The new and improved ICV Opale yeast is a perfect option for rose wines and ciders to bring out exotic and citrus aromas, while maintaining freshness sought after in roses. A QTL yeast with low to no H2S, SO2, and acetaldehyde production.\u003c\/p\u003e \u003cp\u003e Lalvin ICV Opale 2.0™ exhibits a special ability to produce very low level of H2S and SO2. Moreover, the final level of acetaldehyde fermented with Lalvin ICV Opale 2.0™ will be a good asset to stabilize most wines with moderate SO2 level. Sensory attributes provide exotic, tropical and citrus fruit intensity. Lalvin ICV Opale 2.0™ is a good alternative to other selected wine yeast to obtain more freshness in wine.\u003c\/p\u003e \u003cp\u003e \u003cstrong\u003eSpecifications:\u003cbr\u003e Fermentations Speed: \u003c\/strong\u003eModerate\u003cbr\u003e \u003cstrong\u003eGlycerol Production:\u003c\/strong\u003e Moderate\u003cbr\u003e \u003cstrong\u003eLag Phase: \u003c\/strong\u003eVery short\u003cbr\u003e \u003cstrong\u003eNitrogen Needs: \u003c\/strong\u003eLow\u003cbr\u003e \u003cstrong\u003eAlcohol Tolerance: \u003c\/strong\u003e16%\u003cbr\u003e \u003cstrong\u003eSO2 Production: \u003c\/strong\u003eVery low\u003cbr\u003e \u003cstrong\u003eMax. Temperature: \u003c\/strong\u003e86°F\u003cbr\u003e \u003cstrong\u003eMin. Temperature: \u003c\/strong\u003e59°F\u003cbr\u003e \u003c\/p\u003e \u003cp\u003e Download the PDF\u003c\/p\u003e \u003cp\u003e Download the PDF\u003c\/p\u003e","brand":"Lallemand\/Lalvin","offers":[{"title":"Default Title","offer_id":51916290097441,"sku":"DYW88B","price":63.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/7521\/2321\/files\/32138.png?v=1760680387","url":"https:\/\/morebeer.mom\/products\/opale-20-dry-wine-yeast-500","provider":"MoreBeer!","version":"1.0","type":"link"}