{"product_id":"omega-yeast-oyl501-guloreg-ale-beer-double-pitch-225-billion-cells","title":"Omega Yeast | OYL-501 Gulo® Ale | Beer Yeast | Double Pitch | 225 Billion Cells","description":"\u003cdiv\u003e \u003cul\u003e \u003cli\u003e OYL-501 exhibits the flavor of Omega's Irish strain while providing the powerful attentuation of their French strain\u003c\/li\u003e \u003cli\u003e Expect orange-marmalade and peach character with a clean, brut-like finish\u003c\/li\u003e \u003cli\u003e Double pitch size with a minimum of 225 billion cells—twice the size of the standard yeast pitch\u003c\/li\u003e \u003cli\u003e Proprietary propagation methods generate fresh, metabolically strong yeast cells and optimal biomass\u003c\/li\u003e \u003cli\u003e Omega Yeast is founded on curiosity and innovation, expertly producing common workhorse varieties and many unique strains\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e Gulo™ Ale is the latest creation to emerge from the curious minds of Omega's R\u0026amp;D team. The progeny of their Irish Ale and French Saison strains, this true genetic hybrid is a beast at devouring sugars, which creates a very dry beer without any of the peppery, clove phenolics associated with saisons and Belgian ales. Expect a citrus-forward aroma with hints of peach and a clean finish. Gulo™ Ale excels in any style where a high level of attenuation is desired without phenolics. We love using it in an IPA (including a brut IPA), stout, or Bière de Garde. Non-phenolic.\u003c\/p\u003e \u003cp\u003e This strain tests positive for the STA1 gene, an indicator of Saccharomyces cerevisiae var. diastaticus, and is capable of fermenting dextrins, resulting in very high attenuation.\u003c\/p\u003e \u003cp\u003e Not sure what to brew? Check out Omega's \u003ca href=\"https:\/\/omegayeast.com\/raw-neipa-with-gulo-ale\" target=\"_blank\"\u003eRaw NEIPA recipe\u003c\/a\u003e using Gulo™ Ale!\u003c\/p\u003e \u003c\/div\u003e \u003cdiv\u003e \u003cdiv\u003e \u003cb\u003eAttenuation:\u003c\/b\u003e 85-90%\u003cbr\u003e \u003cb\u003eFlocculation:\u003c\/b\u003e Medium\u003c\/div\u003e \u003cdiv\u003e \u003cstrong\u003eAlcohol \u003c\/strong\u003e\u003cstrong\u003eTolerance:\u003c\/strong\u003e 12% ABV\u003cbr\u003e \u003cb\u003eOptimum Fermentation Temp:\u003c\/b\u003e 68-77°F\u003c\/div\u003e \u003cdiv\u003e \u003cdiv\u003e \u003cdiv\u003e \u003cstrong\u003eCell Count: \u003c\/strong\u003e225 Billion\u003cbr\u003e \u003c\/div\u003e \u003cp\u003e \u003cb\u003ePlease Note: \u003c\/b\u003e\u003cem\u003eFor best results we \u003cstrong\u003eAlways\u003c\/strong\u003e recommend ordering an \u003cstrong\u003eIce Pack\u003c\/strong\u003e with your liquid yeast. Ice Packs can be found below in the \"You might Also Need\" section.\u003c\/em\u003e\u003c\/p\u003e \u003c\/div\u003e \u003cdiv\u003e \u003cstrong class=\"editor-text-bold\"\u003ePlease Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together.\u003c\/strong\u003e Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.\u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003cp\u003e \u003c\/p\u003e","brand":"Omega Yeast","offers":[{"title":"Default Title","offer_id":51916321456417,"sku":"OYL501","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/7521\/2321\/files\/43698.jpg?v=1760667437","url":"https:\/\/morebeer.mom\/products\/omega-yeast-oyl501-guloreg-ale-beer-double-pitch-225-billion-cells","provider":"MoreBeer!","version":"1.0","type":"link"}